Very Good Recipes from In the kitchen with Kath

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Blackened Fish Baja Tacos By In the kitchen with Kath 05/11/13 17:46 By Kath Dedon a Cooking Light’s The New Way to Cook Light (which just last weekend won the 2013 James Beard Award in the “Focus on Health” category) has a terrific recipe for fish tacos. They used tilapia, but I chose to use fresh lingcod fillets instead.... Tacos Fish Add to my recipe book

Quick and Easy Thai Panang Curry By In the kitchen with Kath 04/18/13 01:01 By Kath Dedon I’m so excited to be able to share this Quick and Easy Thai Panang Curry! It tastes very much like the Panang Curry we enjoyed so much at Thai Thai Restaurant. a Thai Panang Curry with Chicken (Panang Gai) a For many years we loved eating... Quick Curry Thai Add to my recipe book

Grilled Eggplant Parmesan By In the kitchen with Kath 04/14/13 21:41 By Kath Dedon Last night I dusted off my cast iron grill pan to make Grilled Eggplant Parmesan. The recipe, created by Grace Parisi, is from the April 2013 issue of Food and Wine magazine. It is lighter than many other eggplant parmesan recipes since the... Eggplant Parmesan Eggplant Parmesan Grilled Add to my recipe book

Quick-Roasted Sugar Snap Peas with Toasted Sesame Salt By In the kitchen with Kath 04/08/13 21:02 Quick-Roasted Sugar Snap Peas with Toasted Sesame Salt is easy to make and can be served at room temperature, making it a great recipe for entertaining. It’s another winner from Molly Stevens’ wonderful book, All About Roasting. The roasted sugar snap peas... Snap Pea Roasted Sésame Quick Sugar Salt Pea Add to my recipe book

Easter Egg Curry (Pyaaz Waale Unday) By In the kitchen with Kath 04/05/13 18:47 By Kath Dedon Raghavan Iyer actually has three different recipes for hard-boiled egg curries in his excellent book, 660 Curries. The one I chose to make is called Easter Eggs with an Onion-Garlic Sauce. He came up with this one because he had a surplus... Easter Curry Egg Add to my recipe book

Slow Roasted St. Louis Style Ribs By In the kitchen with Kath 03/04/13 02:07 Slow Roasted St. Louis Style Ribs couldn’t be easier! Just use your favorite barbecue rub and roast them on a rimmed baking sheet for 4 hours or so. After helping Byron dig trenches all day, Bob was very happy to dig into these ribs! The “St. Louis Style”... Roasted Add to my recipe book

Lamb Neck Stew By In the kitchen with Kath 02/26/13 21:27 This Lamb Neck Stew turned out even better than I expected! It was Comfort Food Supreme for a chilly February night. It made two generous servings, but I saved a tiny bit that I savored for breakfast the next morning. I know one of the reasons it was so... Lamb Neck Lamb Stew Add to my recipe book

Easy Roast Salmon Fillets By In the kitchen with Kath 02/18/13 18:51 By Kath Dedon Christina Orchard has a fabulous recipe in Christina’s Cookbook: Recipes and Stories from a Northwest Island Kitchen that I rarely make. Copper River King Salmon, Seaweed Rice, Shoyu Butter is a bit rich for everyday dining, but it’s a wonderful... Salmon Roast Add to my recipe book

Boiled Lobster Tails By In the kitchen with Kath 02/15/13 17:40 By Kath Dedon a I had never cooked lobster tails before last night. Maybe it’s because they are not a local seafood. We live in “crab land”. Dungeness crabs are bountiful in the Pacific Northwest, so they are the shellfish we most often enjoy. But this... Lobster Add to my recipe book

Flax Buns By In the kitchen with Kath 02/14/13 21:11 By Kath Dedon a I found this recipe for Flax Buns in an amazon.com comment about Bob’s Red Mill Golden Flaxseed Meal. Apparently golden flaxseed meal works much better than regular flaxseed meal for this recipe. And you need a muffin top pan to make it... Buns Flax Add to my recipe book

Roasted Delicata Squash By In the kitchen with Kath 02/07/13 22:56 Roasted Delicata Squash is a great side dish for two people. It’s quick to prepare because it’s not necessary to peel the squash. And the peel is edible! I was inspired by a recipe on whiteonricecouple.com. Todd and Diane seasoned their squash with a tablespoon... Delicata Squash Roasted Squash Add to my recipe book

Filo’s Delicious Chicken By In the kitchen with Kath 02/02/13 23:40 Filo was Carrie’s house mom when she was studying in Florence. Carrie and her roommate really lucked out because Filo, who is originally from Naples, is a fabulous cook. Filo’s Delicious Chicken was one of Carrie’s favorites. This is one of the recipes... Delicious Chicken Add to my recipe book

Homemade Noodles By In the kitchen with Kath 02/01/13 23:39 I’m just getting over an annoying head cold, so I defrosted some homemade chicken broth in my freezer to make Quick and Easy Chicken Noodle Soup. It would have been very quick and easy, too, except I decided to make Homemade Noodles! My go-to recipe for... Noodle Add to my recipe book

Roasted Vegetable Curry By In the kitchen with Kath 01/14/13 21:41 Roasted Vegetable Curry is one of my favorite vegetarian meals. I have made it several times. Bob’s not so fond of it, but then he doesn’t like sweet potatoes which are a major ingredient. The original recipe is in Moosewood Restaurant Simple Suppers from... Vegetable Roasted Curry Add to my recipe book

Super Quick and Easy Olive Oil Biscuits By In the kitchen with Kath 01/11/13 20:39 It’s surprising to me that I haven’t shared Super Quick and Easy Olive Oil Biscuits before today. I made these biscuits fairly regularly when I was cooking for my family of four. There’s no reason not to make them now that I’m mostly cooking for two. It’s... Olive Oil Biscuits Quick Olive Oil Add to my recipe book

Cornbread Dressing with Sausage By In the kitchen with Kath 01/10/13 20:05 The Southern Corn Bread recipe in Joy of Cooking is the cornbread that the book recommends for its cornbread stuffing. It’s delicious on its own, so I knew it would probably work well in Cornbread Dressing with Sausage. In November I saw a recipe for Cornbread,... Cornbread dressing Cornbread Dressing Sausage Add to my recipe book

Steamed and Roasted Turkey By In the kitchen with Kath 01/08/13 22:20 Did you notice Jacques Pepin’s recipe for Steamed and Roasted Turkey in the New York Times on November 12, 2012? It caught my eye, and then I was excited to learn that my nephew was going to try it for our family’s Thanksgiving dinner. The turkey was excellent,... Roasted turkey Roasted Steamed Turkey Add to my recipe book

Green Lentils, Asparagus and Watercress By In the kitchen with Kath 01/05/13 21:49 One of my Christmas gifts was a copy of Plenty, by Yotam Ottolenghi. Ottolenghi is a celebrity restaurateur in London and he also writes a weekly column for The Guardian newspaper. I was thrilled to receive his book of innovative vegetable dishes. They... Watercress Asparagus Lentil Greens Add to my recipe book

Smoked Sausage and Black-Eyed Peas By In the kitchen with Kath 01/01/13 16:24 Carrie told me about Emeril Lagasse’s Smoked Sausage and Black-Eyed Peas recipe a couple of years ago. I finally made it. I must say, I think it’s the best recipe for black-eyed peas that I have ever tasted! The seasoning is perfect. As a bonus, it is very... Black-eyed Pea Sausage Smoked Black Pea Add to my recipe book

Sicilian Swordfish Ragu By In the kitchen with Kath 12/31/12 17:48 One of the best things about having a birthday just before Christmas is the fact that everyone in my family has always been home for the holidays. (And, of course, that includes my birthday, right?) This year I celebrated my birthday in my favorite way... Swordfish Add to my recipe book

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In the kitchen with Kath

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