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Creamy Yukon Gold Potato Gratin Creamy Yukon Gold Potato Gratin By In the kitchen with Kath 04/12/14 16:10 By Kath Dedon Are you having ham for Easter? If you are, you should rejoice if you have leftover ham for this recipe! Bob declared that Creamy Yukon Gold Potato Gratin from One Pan, Two Plates by Carla Snyder is a “5 Star recipe”. One of the best ever!...
Turkey & Zucchini Burgers with Green Onion & Cumin Turkey & Zucchini Burgers with Green Onion & Cumin By In the kitchen with Kath 04/02/14 22:28 (aka Lean Green Burgerettes) By Kath Dedon I thought I didn’t like turkey burgers. Indeed, I had never tried one that was any better than just OK. That said, I was drawn to Yotam Ottolenghi’s Turkey & Zucchini Burgers with Green Onion & Cumin in his latest...
Corned Beef Hash with Yukon Gold Potatoes Corned Beef Hash with Yukon Gold Potatoes By In the kitchen with Kath 03/21/14 23:55 This Corned Beef Hash with Yukon Gold Potatoes is from Tom Douglas’ Seattle Kitchen, the first of Tom’s three cookbooks. Tom is a popular restaurateur in Seattle; this hash is served on the brunch menu at one of his restaurants, Etta’s. I already have a...
Curry House Cauliflower (Aloo Gobhi) Curry House Cauliflower (Aloo Gobhi) By In the kitchen with Kath 03/19/14 23:06 The Curry House Cauliflower (Aloo Gobhi) in Raghavan Iyer’s Indian Cooking Unfolded is, he says, a simplified version of the dish that is served in most Indian restaurants. Many restaurants include tomatoes and “a host of spices”. Raghavan took the recipe...
Homemade Blue Cheese Dressing Homemade Blue Cheese Dressing By In the kitchen with Kath 02/18/14 00:14 By Kath Dedon a There’s no reason to buy commercial blue cheese dressing when you can make a vastly superior Homemade Blue Cheese Dressing in just a few minutes. As with any recipe, use high quality ingredients for best results. I prefer Maytag Blue Cheese....
Easy Flourless Chocolate Cake Easy Flourless Chocolate Cake By In the kitchen with Kath 01/23/14 02:10 By Kath Dedon I made an Easy Flourless Chocolate Cake for Carrie’s birthday this week. I had searched my cookbooks and the Internet for a Flourless Chocolate Cake. I settled on Jesse Rosenberg’s Flourless Chocolate Cake in Molly O’Neill’s One Big Table....
Slow Cooker Marinara Sauce Slow Cooker Marinara Sauce By In the kitchen with Kath 01/11/14 01:53 By Kath Dedon . Carrie found a Slow Cooker Marinara Sauce recipe on Budgetbytes.com. It’s an appealing recipe because it uses mostly pantry items and it’s easy to put together. Beth, from Budget Bytes, just puts everything into the slow cooker and cooks...
Maple Molasses Pecans Maple Molasses Pecans By In the kitchen with Kath 01/01/14 01:24 By Kath Dedon It was 4 years ago today that I started this little blog. Time does fly…. I’m closing 2013 with this little recipe from Tom Douglas in Tom’s Big Dinners. Tom uses the Maple Molasses Pecans to garnish a salad made with arugula, radicchio, Belgian...
Teriyaki Salmon Teriyaki Salmon By In the kitchen with Kath 12/27/13 21:32 By Kath Dedon . For many years Teriyaki Salmon was one of my favorite entrées at Ray’s Boathouse in Seattle. Today, under the leadership of Executive Wayne Johnson, the restaurant is still fantastic but I don’t believe they currently offer Teriyaki Salmon....
Ideas for Leftover Turkey Ideas for Leftover Turkey By In the kitchen with Kath 11/29/13 17:44 By Kath Dedon . Happy day after Thanksgiving (and Thanksgivukkah)! After the big turkey feast, and after sandwiches and reheated turkey and stuffing, you may be looking for ideas for using the rest of the bird. Here are a few of my favorite recipes for...
Poblano-Chicken Sausage Chili Poblano-Chicken Sausage Chili By In the kitchen with Kath 11/07/13 20:55 By Kath Dedon . Meet my new favorite chili – Poblano-Chicken Sausage Chili! Carrie told me how much she liked Cooking Light’s Poblano-Turkey Sausage Chili. I knew I had to try it, especially since I have some poblano chiles from the Chico Farmers Market...
Roasted Zucchini Torta with Tomatoes and Mozzarella Roasted Zucchini Torta with Tomatoes and Mozzarella By In the kitchen with Kath 10/31/13 00:44 By Kath Dedon . Roasted Zucchini Torta with Tomatoes and Mozzarella is a wonderful vegetarian main course. It’s easy to make and leftovers reheat beautifully. It makes a great lunch to pack for school or work the next day. The recipe is adapted from Jack...
Cabbage Braised with Onions Cabbage Braised with Onions By In the kitchen with Kath 10/23/13 19:18 By Kath Dedon . I had a head of cabbage that needed to be used last night. Searching my cookbooks, I discovered Mark Bittman’s Cabbage Braised with Onions from How to Cook Everything. Cabbage Braised with Onions is easy to make and uses ingredients that...
Spiced Roasted Hazelnuts Spiced Roasted Hazelnuts By In the kitchen with Kath 10/13/13 22:10 By Kath Dedon . Spiced Roasted Hazelnuts is an adaptation of Thomas Keller’s recipe for Spiced Mixed Nuts in Ad Hoc at Home. Keller uses raw hazelnuts, pecans, and walnuts. I decided to just use hazelnuts. If you are able to find blanched hazelnuts (nuts...
Caramelized Apples Caramelized Apples By In the kitchen with Kath 09/29/13 23:13 By Kath Dedon . Caramelized Apples just taste like fall! The creator of the recipe, Chris of The Café Sucré Farine, used the apples to top her beautiful homemade butterscotch pudding. (That looks like a must-try recipe!) For a quick and easy dessert, I...
Hungarian Beef Stew Hungarian Beef Stew By In the kitchen with Kath 09/23/13 21:23 By Kath Dedon a A little Hungarian Wax Chile Pepper from Laura and Byron’s garden inspired me to try this new recipe – Hungarian Beef Stew. I first thought I wanted to make Hungarian Goulash but after doing some online searching I realized that Hungarian...
Braised Kale with Bacon Braised Kale with Bacon By In the kitchen with Kath 09/19/13 23:17 By Kath Dedon . You start by cooking bacon in a large skillet. That’s always a good start, but it’s an especially good start when you’re cooking kale! Bacon and kale really are wonderful together. I served this Braised Kale with Bacon with roast chicken,...
Zesty Homemade Italian Salad Dressing Zesty Homemade Italian Salad Dressing By In the kitchen with Kath 09/18/13 20:52 I have made this Zesty Homemade Italian Salad Dressing several times. I like it so much that I decided it’s about time I shared it. The recipe is from one of my favorite blogs, Jennifer Segal’s Once Upon a Chef. Her blog features foolproof, family-friendly...
Winter Cauliflower Salad Winter Cauliflower Salad By In the kitchen with Kath 09/09/13 23:14 By Kath Dedon Winter Cauliflower Salad is a terrific way to enjoy cauliflower! Ingredients like olives, garlic, red onion, sun-dried tomatoes, a chile pepper, and gorgonzola cheese guarantee that it will be full of flavor. The recipe is from a newly published...
Mika Garnett’s Southwest Chicken and Green Chile Stew Mika Garnett’s Southwest Chicken and Green Chile Stew By In the kitchen with Kath 08/26/13 21:27 By Kath Dedon . We tried Hatch chiles for the first time last week. These New Mexican chiles have a short season and are not available at every store in Seattle. Last week I picked some up at one of my favorite supermarkets to give them a try. I used the...
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In the kitchen with Kath

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