Very Good Recipes of Cheese from In the kitchen with Kath

There are 6 Cheese recipes on the blog In the kitchen with Kath. (1719 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Cucumber Tomato Salad with Feta Cheese Cucumber Tomato Salad with Feta Cheese By In the kitchen with Kath 09/02/14 16:25 By Kath Dedon a Yesterday was Labor Day and we had a simple family dinner. I grilled cheeseburgers and Metropolitan Market’s superior nitrite-free hot dogs. Laura was thrilled that I had bought some cream cheese and made caramelized onions so she could...
Corn Frittata with Pecorino-Romano Cheese Corn Frittata with Pecorino-Romano Cheese By In the kitchen with Kath 07/02/14 19:13 By Kath Dedon a This Corn Frittata with Pecorino-Romano Cheese from Cooking Light tasted even better than I was expecting! I loved the crunch of the corn with the eggs. Cooking Light suggests that dill, basil, cilantro, lovage, or Italian parsley would...
Corn Frittata with Pecorino-Romano Cheese Corn Frittata with Pecorino-Romano Cheese By In the kitchen with Kath 07/02/14 19:13 By Kath Dedon a This Corn Frittata with Pecorino-Romano Cheese from Cooking Light tasted even better than I was expecting! I loved the crunch of the corn with the eggs. Cooking Light suggests that dill, basil, cilantro, lovage, or Italian parsley would...
Homemade Blue Cheese Dressing Homemade Blue Cheese Dressing By In the kitchen with Kath 02/18/14 00:14 By Kath Dedon a There’s no reason to buy commercial blue cheese dressing when you can make a vastly superior Homemade Blue Cheese Dressing in just a few minutes. As with any recipe, use high quality ingredients for best results. I prefer Maytag Blue Cheese....
Leek and Goat Cheese Frittata Leek and Goat Cheese Frittata By In the kitchen with Kath 09/18/12 20:51 This Leek and Goat Cheese Frittata from the October/November 2012 issue of Fine Cooking was a big hit at Chez Dedon. There are more leeks than eggs in it, so the leeks are really the stars of this one. The goat cheese is a perfect partner with the leeks....
Jamie Oliver’s Macaroni and Cheese Jamie Oliver’s Macaroni and Cheese By In the kitchen with Kath 10/27/11 23:27 There are many different variations of Macaroni and Cheese. I’ve always been drawn to versions that use sharp Cheddar cheese, but last night I made one that had no Cheddar. The recipe is from Jamie Oliver’s Cook with Jamie: My Guide to Making You a Better...

In the kitchen with Kath

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