Very Good Recipes of Japan
There are 22 Japan recipes on Very Good Recipes.
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Sushi “Birthday Cake” Recipe | Welcome To Shirley's Luxury Haven
By Luxury Haven
03/06/09 20:01
Instead of giving the usual cake for my son’s birthday celebration tonight, I've decided to go Japanese & make him a healthy sushi cake instead. So I let my imagination go wild, adding lots of colours & combining Jonathan’s favourite sushi ingredients to...
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Onigiri (rice balls stuffed with tunia) - Japan
By From my kitchen with love
04/13/13 17:20
Français Here was a challenge: do another Japanese recipe (after the makis that I did quite well). Onigiri are stuffed rice balls. In this case, I stuffed them with tuna. I had difficulties with the shape: they are supposed to be triangle, but round is...
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How to be a vegetarian in Japan
By Alessandra Zecchini
02/02/13 09:22
How easy (or difficult) is it to be a vegetarian in Japan? When I was young and living there (many years ago now - all will be revealed at the end of the story!) it was easy because I cooked most of my own food at home, and there are many great vegetarian...
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Try It, You'll Like It, or, How Did i Get Fatter In Japan
By Food On The Dole
02/01/13 17:00
Copious pickled veg on offer in a little back alley bar off Ponto-chōOne doesn't think of Japan as a place you'd bring an extra 10 pounds back from. Wouldn't the modesty and humility in the culture be reflected in the cuisine? Of course it is--only not...
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Japan: Het slotstuk / The final roundup
By Hot Cuisine de Pierre
01/30/13 16:00
Ik schrijf dit van op de eerste plaats die me tijdens deze reis echt omver geblazen heeft. Ik sta op 350m hoogte, namelijk op de Tokyo Sky Tree. Net zoals die bewuste dinsdag, bijna drie [...]
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Japan: Hiroshima/Kanazawa
By Hot Cuisine de Pierre
01/26/13 15:58
Momenteel ben ik in Kanazawa, een stadje in het Westen van Japan aan de Japanse zee. Ik schrijf deze keer dus niet vanuit een trein, maar ik wil u toch een kleine anekdote over mijn [...]
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Takayama, winter in Japan
By Alessandra Zecchini
01/24/13 02:14
Photos by Alessandra Zecchini © Posted by Alessandra at 2:14 PM Email This BlogThis! Share to Twitter Share to Facebook Labels: Japan, Japanese Food, Travel, Where to go No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) LinkWithin...
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Japan: Kyoto/Osaka
By Hot Cuisine de Pierre
01/22/13 11:52
Ik schrijf jullie weer vanuit de trein, namelijk de Sakura 561 Shin-Osaka – Hiroshima. De Sakuri 561, geef toe, hoe heerlijk klinkt dat? Stoerder dan de IC-trein 5038 Knokke-Blankenberge en veel beter en stipter dan [...]
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Japan: een eerste impressie // a first impression
By Hot Cuisine de Pierre
01/17/13 15:55
Ik schrijf dit vanuit de Hikabari 465. De naam klinkt als een of andere nieuwe stofzuiger, robot of andere nutteloze uitvinding. Het is echter een trein, meerbepaald een Bullettrain, die me op 2u45 minuten 520 [...]
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Will Hot Cuisine de Pierre be “big in Japan”
By Hot Cuisine de Pierre
01/12/13 09:38
Eén van mijn doelen voor 2013 was om van Hot Cuisine de Pierre een mix van foto’s, recepten en ook verhalen te maken. Vandaag vertrek ik dan ook naar Japan op zoek naar recepten, foto’s [...]
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From Montana to Macau to Japan
By Food On The Dole
01/11/13 04:40
Another three months have zipped by; another term helping a dear friend get a business up and running has come to a close. And in the morning, I'll head to Japan to see family and try to redeem myself for so many visits as a child where my main interests...
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Japan in an rv
By Life in an RV
10/14/12 02:30
Tonight was all about Japan! I thought I would post an update picture on my recycled container garden which is growing by leaps and bounds...if everything produces, I'll have fresh produce coming out my ears!! I have tomatoes, peppers...several kinds, parsley,...
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Japan in an rv
By Life in an RV
10/14/12 02:30
Tonight was all about Japan! I thought I would post an update picture on my recycled container garden which is growing by leaps and bounds...if everything produces, I'll have fresh produce coming out my ears!! I have tomatoes, peppers...several kinds, parsley,...
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My Weekend, Brighton Japan Festival
By Model Cakes
06/25/12 12:24
At the weekend I decided to pop down to Brighton as the weather seemed to have a bright spell and I definitely wanted to make the most of it! Walking down the lanes I past a street festival (very Brighton!) and soon realised that this was the annul Brighton...
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Pine Nut Tōfu Sauce, and a Japanese recipe book to help Japan's recovery efforts
By Alessandra Zecchini
03/21/12 01:58
Today I am proposing a recipe extract from an ebook that I have just purchased: KIBŌ (Brimming with Hope . The Author is Elizabeth Andoh, a renowned Japanese food writer (also the author of Kansha a book about Japanese Vegan and Vegetarian cuisine!) The...
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Not-Very-Authentic Miso Soup (with apologies to the people of Japan)
By Ruth's Real Food
01/27/12 14:28
Miso Soup Miso soup is traditionally prepared with miso and dashi. It’s a very important food to the Japanese. If you want to know all about the true, authentic miso soup, allow me to introduce you to Google which can direct you to the knowledge you seek....
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Sakkio Japan
By It's In There....
01/12/12 05:43
Chicken Teriyaki with Soba Noodles Went to Sakkio Japan which is also known as Sarku Japan. My daughter and I love to share Chicken Teriyaki with Soba Noodles. Sometimes we skip the veggies, I know that's bad but sometimes they can be under cooked and are...
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Bake Sale for Japan Follow-Up
By Does Not Cook Well With Others
09/14/11 03:31
Well, the vegan brownies did not get made, thanks in part to a certain black-and-white pit bull who decided to help himself to a week's worth of food in one sitting, necessitating a trip to the emergency vet. But really, how can you stay made at this face?...
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Bake Sale for Japan Follow-Up
By Does Not Cook Well With Others
09/14/11 03:31
Well, the vegan brownies did not get made, thanks in part to a certain black-and-white pit bull who decided to help himself to a week's worth of food in one sitting, necessitating a trip to the emergency vet. But really, how can you stay made at this face?...
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My Mini Onigiri Garden (おにぎり公園)
By Luxury Haven
08/18/11 02:40
I was in some Onigiri freaky mood lately, making these Japanese Rice Balls non-stop. I've been getting lots of "orders" for this popular Japanese dish. This is another addition to my Onigiri collection, for a group of my students this time. In my garden,...
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Peace Winds Japan - Disaster appeal fund
By We don't eat anything with a face
03/19/11 22:29
I wouldn't normally post to ask people to donate money, especially at the moment when so many of us are affected by the recession in some way or other; But l ike so many others around the world , I've been horrified at the tragic ongoing events in Japan,...
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