Very Good Recipes of Egg from Luxury Haven
There are 6 Egg recipes on the blog Luxury Haven. (881 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Trio-Egg Kau Kee Vegetables (金银蛋九杞菜)
By Luxury Haven
10/30/12 04:29
Kau Kee (九杞) are leafy vegetables that have sharp thorns on their stalks, so we've to be very careful when handling them. The vegetables, which have a slight bitter taste, are commonly used in Chinese soups or simply stir-fry. At times, I would replace...
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Twin-Egg Henaff French Pate Recipe
By Luxury Haven
10/15/12 01:49
It's party time! I love making food for parties as it challenges my wacky ideas. Another batch of my students had just graduated & I would usually make something nice to treat them. I had prepared twenty of these Twin-Egg Henaff French Pates for their big...
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Silky Steamed 3-Egg With Wolfberries (蒸三皇蛋)
By Luxury Haven
07/03/12 07:15
In one of my older recipes, I’ve mentioned that Wolfberry (枸杞子) is commonly consumed to promote good eyesight, & it's also known for treating & preventing diabetes. Besides adding the sweet herb in soups, I also like to throw some into my dishes. Steamed...
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Cute Egg Faces For White Christmas Recipe Challenge
By Luxury Haven
12/16/11 00:42
What do you think of these quail eggs? Please say they’re the cutest eggs you’ve ever seen…. Hohoho! Well, I was in one of my crazy moods again & decided to turn these plain-looking quail eggs into colourful gem stones with faces. Look, we’ve got Emerald,...
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Egg-White Broccoli with Osmanthus (西兰花炒桂花蛋白)
By Luxury Haven
11/28/11 06:20
Osmanthus (桂花) is usually used for making tea & Chinese desserts. Today, I’m gonna show you an alternative way to use this scented herb in Chinese cooking. Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has...
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Funky Chilled Century Egg Tofu Recipe | Welcome To Shirley's Luxury Haven
By Luxury Haven
01/04/11 07:21
Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. Featured @ OMY-食天堂Eat as DIY 好主意! The first time I ate the Tofu was at a decent Japanese restaurant many years ago....
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