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Apple butter (an english marmalade!) Apple butter (an english marmalade!) By Marmaduke Scarlet 08/27/14 19:36 Apple butter This apple paste, also known as apple butter, was often made in the autumn with a glut of windfall apples. Packed full of sugar, it has a long shelf-life, particularly if kept in the fridge. I realised having made it that it is actually very...
The gentle heart of a recipe: hilda leyel's salad of mint leaves and beans The gentle heart of a recipe: hilda leyel's salad of mint leaves and beans By Marmaduke Scarlet 08/24/14 16:33 Hilda leyel's salad of mint leaves and beansWhenever I can, I like to wallow in old cookbooks. It both comforts and relaxes me; I enjoy immersing myself in the food of older times; ferreting out bits of lost knowledge and useful thoughts. One of my favourite...
A virtuous necessity: lemony pea and mint pesto A virtuous necessity: lemony pea and mint pesto By Marmaduke Scarlet 08/23/14 01:40 Lemony pea and mint pesto crostiniStumbling bleary-eyed into the kitchen in need of my early morning fix of strong tea and Radio 4's Today programme, I was just settling in to gently waken up when, as the fog cleared, I spotted something out of place on...
Socca  pizza  topped with lamb, aubergine and feta Socca "pizza" topped with lamb, aubergine and feta By Marmaduke Scarlet 08/12/14 00:34 Socca "pizza" with lamb, aubergine and feta Pizza is one of the dishes that I know from my friends on a gluten-free diet that they miss the most. So I just use socca, a chickpea flour pancake, as my dough base. I am not entirely sure whether I actually...
Socca (chickpea pancake) Socca (chickpea pancake) By Marmaduke Scarlet 08/10/14 14:31 Socca (chickpea flour pancakes) I've been "socca'ing" a lot recently. But before you roll your eyes and wince at the idea of me shimmying around the kitchen in sequins and a few gently swaying ostrich feathers in best Brazilian stylee, I should add that...
Chilli-lime butter Chilli-lime butter By Marmaduke Scarlet 08/06/14 00:43 Chilli-lime compound butter Compound butters are a brilliant and easy way to inject a bit of flavour into your food with minimal effort, which frankly is my favourite type of cooking. Smother chargrilled corn-on-the-cob or roasted pumpkin with a generous...
What's in season: august What's in season: august By Marmaduke Scarlet 08/01/14 23:05 A beautiful display of tomatoes in Borough Market - summer 2014 Hot town, summer in the city Back of my neck getting dirty and gritty Been down, isn't it a pity? Doesn't seem to be a shadow in the city All around, people looking half dead Walking on the...
It's official! borough market demo on 25 July It's official! borough market demo on 25 July By Marmaduke Scarlet 07/22/14 00:59 Borough Market tweet: it's official! It's official! The tweet is out! Borough Market have just confirmed my appearance in their demo kitchen on Friday 25 July, from 12 noon until 2 pm. I shall be cooking a feast of magical Malaysian food, sharing my love...
Spanish moorish skewers: pinchos morunos Spanish moorish skewers: pinchos morunos By Marmaduke Scarlet 07/13/14 21:51 Pinchos morunos (Spanish Moorish skewers) No country or its people particularly like being invaded by another, unless I suppose it is by friendly, high-spending tourists. But one of the things I love about looking at the history of food and the different...
What's in season: july What's in season: july By Marmaduke Scarlet 07/04/14 22:17 Clematis - london july 2014 I get so excited in July. If June is a dreamy, soft focus kind of month in muted pink. Then July is bright and full of sunshine colours with food to match. But this year, I have even more things to be excited about. If you weren't...
Mango with sweet chilli and lime dipping salt - a heavenly taste of the far east Mango with sweet chilli and lime dipping salt - a heavenly taste of the far east By Marmaduke Scarlet 06/25/14 01:37 Mango with sweet chilli and lime dipping salt I always seem to buy either mangoes or papayas that aren't quite ripe. I know that you are supposed to gently squeeze them - if they give slightly then they are ripe; if they still feel firm (like a crisp apple)...
Nasturtium pesto Nasturtium pesto By Marmaduke Scarlet 06/22/14 21:57 Nasturtium pesto My neighbourhood was a riot of colourful nasturtiums, that have self-seeded in any nook and cranny they can find. It was a bright spot in what is normally a somewhat grey patch of inner city London. Local mothers walking their children...
Labneh cheese balls Labneh cheese balls By Marmaduke Scarlet 06/18/14 23:59 From left to right : labneh rolled in sumac, in crushed nuts (a mixture of toasted sesame seeds and peanuts), and in Aleppo pepper. Have you ever thought about making your own cheese, but worried that you don't have the right gear; that it's too difficult...
Beetroot and lentil spicy kofta Beetroot and lentil spicy kofta By Marmaduke Scarlet 06/03/14 19:03 Beetroot and lentil spicy kofta Since I decided that I liked beetroot, I have become pretty evangelical about the stuff. These days I am making up for wasted beetroot opportunities, or the “lost Beta Vulgaris years” as I now regard them. These vegetarian...
What's in season: june What's in season: june By Marmaduke Scarlet 06/02/14 02:14 June elderflowers The Elder Fairy When the days have grown in length, When the sun has greater power, Shining in his noonday strength; When the Elder Tree's in flower; When each shady kind of place By the stream and up the lane, Shows it's mass of creamy...
Nutty beetroot, nashi pear and carrot salad Nutty beetroot, nashi pear and carrot salad By Marmaduke Scarlet 05/12/14 12:01 Nutty beetroot, nashi pear and carrot salad Salads don't have to be boring. I feel a spot of singing coming on; "all things bright and beautiful"! This rather sums up both how gorgeous and vibrant this salad looks and rather sums up how it tastes too. For...
Roasted vegetable frittata Roasted vegetable frittata By Marmaduke Scarlet 05/10/14 01:30 Roasted vegetable frittata There is an advert on the telly at the moment for a well-known food brand. It irritates me for a number of reasons, not least because it is twee and patronising. (That the company in question have hash tagged it with #cosy, probably...
Dragons' eggs (or chinese tea eggs) Dragons' eggs (or chinese tea eggs) By Marmaduke Scarlet 05/08/14 14:32 Chinese tea eggs My family was divided as to what the strange, mottled boiled eggs that were sold at various corner grocers shops and hawker stalls in Kuala Lumpur were called. My mother and little brother were convinced that they these were tiny dinosaur...
Malaysian chicken satay Malaysian chicken satay By Marmaduke Scarlet 05/07/14 15:02 Malaysian chicken satay Campbell Road in downtown Kuala Lumpur in the 1970s was where the best hawker food was. It was where my father and I indulged in our passion for noodles and satay. At 10 cents a stick, you would order batches of five or six sticks...
What's in season: may What's in season: may By Marmaduke Scarlet 05/02/14 21:40 Springtime nasturtiums May has got off to a bit of a grey start - the sky over London is a murky shade of gunmetal. Although when I step out into my garden, or walk along the lane to the main road, there are spots of colour everywhere, from bluebells and...
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