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The lazy girl's favourite squash with go-faster stripes: delicata squash The lazy girl's favourite squash with go-faster stripes: delicata squash By Marmaduke Scarlet 10/18/14 11:44 Delicata squashThis stripy winter squash is also known as "bohemian squash" (a name I find rather appealing - I dream in bohemian!) With its rich nutty flavour and creamy texture, Delicata is this lazy girl's dream squash, as it needs no peeling since the...
My favourite slow-cooked tomato sauce My favourite slow-cooked tomato sauce By Marmaduke Scarlet 10/18/14 00:33 Slow-cooked tomato sauceThere is a distinct chill in the air and the path to my front door is slippery with fallen leaves. It is definitely the weather for slow-cooked soups and stews. I love to make up big batches of this slow-cooked tomato sauce. One...
San marzano tomatoes (or elvish shoes!) San marzano tomatoes (or elvish shoes!) By Marmaduke Scarlet 10/06/14 23:09 San Marzano tomatoes (or elvish shoes!)Coming home from Earth, one of my favourite local grocery shops, clutching a small bag of vibrant San Marzano tomatoes, I wondered if these tomatoes really will taste superior as it is alleged. The proof will be in...
What's in season: october What's in season: october By Marmaduke Scarlet 10/01/14 08:00 Autumn leaves 2014Autumn Movement I cried over beautiful things knowing no beautiful thing lasts. The field of cornflower yellow is a scarf at the neck of the copper sunburned woman, the mother of the year, the taker of seeds. The northwest wind comes and...
Roast  chicken, watercress and nut sandwich Roast chicken, watercress and nut sandwich By Marmaduke Scarlet 09/29/14 23:08 Roast chicken, watercress and nut sandwichI love the combination of salty roasted chicken with peppery watercress. While watercress is often relegated in this country as a garnish, it was very popular in the 1920s and 30s as an elegant sandwich filler....
Basic thai red curry paste Basic thai red curry paste By Marmaduke Scarlet 09/27/14 00:22 Basic Thai red curry paste While Thai red curry paste seems to be a universal of chilli-spiced Thai pastes, there are actually several different types, some of which are more spiced than others, including black peppercorns, cumin and coriander. But I'm...
Homemade peanut butter Homemade peanut butter By Marmaduke Scarlet 09/23/14 22:55 Peanut butterA few weeks ago a friend came to stay for the weekend. Normally I try to have a few things in that I know that my guests will like. But horror of horror when we toddled home after a night of gentle carousing, I only had half of the components...
Perfect with roast chicken: lemon, herb and garlic butter Perfect with roast chicken: lemon, herb and garlic butter By Marmaduke Scarlet 09/21/14 20:18 Lemon, herb and garlic butterI have mentioned before how good compound butters are at giving a bit of oomph with minimal effort to whatever you are cooking. One of my favourites is a buttery mash of herbs such as parsley and basil with lemon zest. I use...
It's easy being green: fish in sorrel sauce with sautéed potatoes It's easy being green: fish in sorrel sauce with sautéed potatoes By Marmaduke Scarlet 09/16/14 10:48 Fish in sorrel sauce with sautéed potatoesSorrel is a member of the knotweed family, which is about as unappealing as it is misleading. Don't be fooled, it is a delicious sour-tasting herb, which goes very well with chicken and fish and makes a lovely salad...
Spiced pickled beetroot Spiced pickled beetroot By Marmaduke Scarlet 09/14/14 16:09 A piece of pickled beetroot surrounded by pickling spicesI have mentioned before that my early horror of beetroot was caused by my late father, Henry’s love of pickled beetroot. For a man who didn’t really like to argue, Henry had the perfect way to forestall...
A farewell to summer: gin-infused creamy lemon sauce with basil A farewell to summer: gin-infused creamy lemon sauce with basil By Marmaduke Scarlet 09/02/14 09:00 Gin-infused creamy lemon and basil sauce with spaghettiI had a couple of lemons leftover from a recent Dinner Doctor blog post that I had written for The Guardian newspaper, on what to do with a leftover lemon. So I thought I'd post this recipe, just to...
What's in season: september What's in season: september By Marmaduke Scarlet 09/02/14 00:26 Vegetables at Borough MarketWith half-hearted levies of frost that make foray, retire, and refrain Ambiguous bugles that blow and that falter to silence again. With banners of mist that still waver above them, advance and retreat, The hosts of the Autumn...
Apple butter (an english marmalade!) Apple butter (an english marmalade!) By Marmaduke Scarlet 08/27/14 19:36 Apple butter This apple paste, also known as apple butter, was often made in the autumn with a glut of windfall apples. Packed full of sugar, it has a long shelf-life, particularly if kept in the fridge. I realised having made it that it is actually very...
The gentle heart of a recipe: hilda leyel's salad of mint leaves and beans The gentle heart of a recipe: hilda leyel's salad of mint leaves and beans By Marmaduke Scarlet 08/24/14 16:33 Hilda leyel's salad of mint leaves and beansWhenever I can, I like to wallow in old cookbooks. It both comforts and relaxes me; I enjoy immersing myself in the food of older times; ferreting out bits of lost knowledge and useful thoughts. One of my favourite...
A virtuous necessity: lemony pea and mint pesto A virtuous necessity: lemony pea and mint pesto By Marmaduke Scarlet 08/23/14 01:40 Lemony pea and mint pesto crostiniStumbling bleary-eyed into the kitchen in need of my early morning fix of strong tea and Radio 4's Today programme, I was just settling in to gently waken up when, as the fog cleared, I spotted something out of place on...
Socca  pizza  topped with lamb, aubergine and feta Socca "pizza" topped with lamb, aubergine and feta By Marmaduke Scarlet 08/12/14 00:34 Socca "pizza" with lamb, aubergine and feta Pizza is one of the dishes that I know from my friends on a gluten-free diet that they miss the most. So I just use socca, a chickpea flour pancake, as my dough base. I am not entirely sure whether I actually...
Socca (chickpea pancake) Socca (chickpea pancake) By Marmaduke Scarlet 08/10/14 14:31 Socca (chickpea flour pancakes) I've been "socca'ing" a lot recently. But before you roll your eyes and wince at the idea of me shimmying around the kitchen in sequins and a few gently swaying ostrich feathers in best Brazilian stylee, I should add that...
Chilli-lime butter Chilli-lime butter By Marmaduke Scarlet 08/06/14 00:43 Chilli-lime compound butter Compound butters are a brilliant and easy way to inject a bit of flavour into your food with minimal effort, which frankly is my favourite type of cooking. Smother chargrilled corn-on-the-cob or roasted pumpkin with a generous...
What's in season: august What's in season: august By Marmaduke Scarlet 08/01/14 23:05 A beautiful display of tomatoes in Borough Market - summer 2014 Hot town, summer in the city Back of my neck getting dirty and gritty Been down, isn't it a pity? Doesn't seem to be a shadow in the city All around, people looking half dead Walking on the...
It's official! borough market demo on 25 July It's official! borough market demo on 25 July By Marmaduke Scarlet 07/22/14 00:59 Borough Market tweet: it's official! It's official! The tweet is out! Borough Market have just confirmed my appearance in their demo kitchen on Friday 25 July, from 12 noon until 2 pm. I shall be cooking a feast of magical Malaysian food, sharing my love...
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