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Indian spiced potato cutlets (aloo tikki) Indian spiced potato cutlets (aloo tikki) By Marmaduke Scarlet 03/23/15 14:06 Indian spiced potato cutlets (aloo tikki)I am pretty sure that I love snacking more than anything else. (My shame, sorry!) Most of my favourite snacks are probably Asian. However, my mother used to make these potato cutlets or patties as a way of using...
Ash-e-reshteh - persian bean and noodle soup Ash-e-reshteh - persian bean and noodle soup By Marmaduke Scarlet 03/23/15 01:47 Ash-e-reshteh - persian bean and noodle soupIt is Nowruz, a time to celebrate the Persian New Year and the first day of spring. Ashe-reshteh is a traditional celebratory soup, which is both comforting on a cold blustery day and packed full of fresh green...
Sambal belacan Sambal belacan By Marmaduke Scarlet 03/20/15 22:39 Sambal belacan I have mentioned before my love of sambal, a spicy chilli condiment hailing from Malaysia and Indonesia. In the past year or so I seem to have got into the habit of making up large quantities of this, to stick in the fridge, on the basis...
Vietnamese lemongrass and chilli tofu Vietnamese lemongrass and chilli tofu By Marmaduke Scarlet 03/20/15 22:37 Vietnamese lemongrass and chilli tofu (uncooked)Think you don't like tofu? I beg you to reconsider. This recipe for Vietnamese lemongrass and chilli tofu could change your mind and have you begging for more. I admit that for years I was somewhat underwhelmed...
Indonesian seafood sate lilit Indonesian seafood sate lilit By Marmaduke Scarlet 03/15/15 15:12 Indonesian seafood sate lilitA fabulous sate (satay) from Bali which can be made with a variety of different meats; I love the minced seafood version. What makes it different from the myriad of other sates from Indonesia (and satays from Malaysia) is that...
A fabulous tangy malaysian curry: kari kapitan A fabulous tangy malaysian curry: kari kapitan By Marmaduke Scarlet 03/07/15 17:21 Kari kapitanKari Kapitan (or Captain's Curry or Ayam Kapitan) is a classic Nyonya recipe from Penang in Malaysia and is the perfect combination of Malay and Chinese influences; every family has its own version, passed down across the generations and often...
What's in season: march What's in season: march By Marmaduke Scarlet 03/07/15 00:53 Spring garlic and the green shoots of recovery! Helloooooo. I'm back! Which might be a strange thing to say if you hadn't noticed I'd gone. Well, I won't bore you with my tales of woe. I had bit of an accident and I've been recovering. Frankly, I hadn't...
Christmas mincemeat: and a secret ingredient Christmas mincemeat: and a secret ingredient By Marmaduke Scarlet 11/30/14 22:39 Christmas mincemeat 2014I am curious about how this year's batch of mincemeat will turn out as I've added a "secret" ingredient. Every time you throw a load of mincemeat ingredients into a large bowl, you are stirring up a load of history. It is traditional...
Middle eastern arayes (meat stuffed pitta sandwich) Middle eastern arayes (meat stuffed pitta sandwich) By Marmaduke Scarlet 11/22/14 23:49 Middle eastern arayes (meat stuffed pitta sandwich)A cooked pitta bread sandwich popular around the Middle East, these arayes are very easy to make, stuffed with aromatic, spiced minced lamb or kid goat meat. I was recently lucky enough to work with the...
Wood blewits: the most beautiful mushroom of all Wood blewits: the most beautiful mushroom of all By Marmaduke Scarlet 11/19/14 23:51 Wood blewits (clitocybe nuda/lepista nuda)Is there anything more fairy tale than a wood blewit mushroom? I don't think so. With their lilac-blue stems and pinkish violet-coloured flattish caps they are the stuff of fantasy. Also charmingly known as pied...
Poffertjes: Dutch buckwheat pancakes Poffertjes: Dutch buckwheat pancakes By Marmaduke Scarlet 11/16/14 20:35 Poffertjes (Dutch buckwheat pancakesThese pillowy buckwheat pancakes are light, delicious and really rather indulgent. Even their name is descriptive; "poffertjes" in Dutch sounds a bit like "poffer-juss," which to my mind sounds like pretty fluffy pancakes....
Stuffed delicata squash Stuffed delicata squash By Marmaduke Scarlet 11/09/14 00:38 Delicata squash stuffed with tomato and mince sauceA few weeks ago I posted about one of my favourite new discoveries, the delicata squash. You'll be forgiven for thinking that I didn't do much with it except stand back and admire it! Gosh, there is really...
Chocolate covered cinder toffee (honeycomb) Chocolate covered cinder toffee (honeycomb) By Marmaduke Scarlet 11/06/14 14:47 Chocolate covered cinder toffeeChocolate covered cinder toffee (known in some parts as honeycomb, puff candy, hokey-pokey, yellowman or seafoam, but not to be confused with bonfire toffee) brings out my inner child. I love this stuff and could eat it all...
What's in season: november What's in season: november By Marmaduke Scarlet 11/06/14 00:36 Boskoop Rouge apples from Chegworth Valley at Borough MarketThe Crossed Apple 1've come to give you fruit from out my orchard, Of wide report. I have trees there that bear me many apples. Of every sort: Clear, streaked; red and russet; green and golden:...
A witches brew soup A witches brew soup By Marmaduke Scarlet 11/05/14 22:10 A witches brew soupOf all the food I cooked at Borough Market's demonstration kitchen suitable for a children's Halloween party, the one that got the most visceral reaction was my Witches Brew soup. Unfortunately that reaction was a unanimous "ugh". Where,...
Vampire bat wings (with blood dipping sauce) Vampire bat wings (with blood dipping sauce) By Marmaduke Scarlet 11/04/14 17:47 Vampire bat wings with blood dipping sauceI am sooooo behind with my blogging and have stacks of recipes to post, so forgive me if a load all come at once. A few weeks ago, a friend asked me to help her cater her small son's birthday party, around the theme...
Blood dipping sauce (or roasted pepper and tomato sauce) Blood dipping sauce (or roasted pepper and tomato sauce) By Marmaduke Scarlet 11/04/14 17:39 Blood dipping sauce (or roasted pepper and tomato sauce) My so-called blood dipping sauce made to go with my Halloween vampire bat wings is merely a variation on my Spanish romesco sauce, but without the nuts and chilli peppers. Because it was aimed at...
The lazy girl's favourite squash with go-faster stripes: delicata squash The lazy girl's favourite squash with go-faster stripes: delicata squash By Marmaduke Scarlet 10/18/14 11:44 Delicata squashThis stripy winter squash is also known as "bohemian squash" (a name I find rather appealing - I dream in bohemian!) With its rich nutty flavour and creamy texture, Delicata is this lazy girl's dream squash, as it needs no peeling since the...
My favourite slow-cooked tomato sauce My favourite slow-cooked tomato sauce By Marmaduke Scarlet 10/18/14 00:33 Slow-cooked tomato sauceThere is a distinct chill in the air and the path to my front door is slippery with fallen leaves. It is definitely the weather for slow-cooked soups and stews. I love to make up big batches of this slow-cooked tomato sauce. One...
San marzano tomatoes (or elvish shoes!) San marzano tomatoes (or elvish shoes!) By Marmaduke Scarlet 10/06/14 23:09 San Marzano tomatoes (or elvish shoes!)Coming home from Earth, one of my favourite local grocery shops, clutching a small bag of vibrant San Marzano tomatoes, I wondered if these tomatoes really will taste superior as it is alleged. The proof will be in...
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