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Middle eastern arayes (meat stuffed pitta sandwich) Middle eastern arayes (meat stuffed pitta sandwich) By Marmaduke Scarlet 11/22/14 23:49 Middle eastern arayes (meat stuffed pitta sandwich)A cooked pitta bread sandwich popular around the Middle East, these arayes are very easy to make, stuffed with aromatic, spiced minced lamb or kid goat meat. I was recently lucky enough to work with the...
Wood blewits: the most beautiful mushroom of all Wood blewits: the most beautiful mushroom of all By Marmaduke Scarlet 11/19/14 23:51 Wood blewits (clitocybe nuda/lepista nuda)Is there anything more fairy tale than a wood blewit mushroom? I don't think so. With their lilac-blue stems and pinkish violet-coloured flattish caps they are the stuff of fantasy. Also charmingly known as pied...
Poffertjes: Dutch buckwheat pancakes Poffertjes: Dutch buckwheat pancakes By Marmaduke Scarlet 11/16/14 20:35 Poffertjes (Dutch buckwheat pancakesThese pillowy buckwheat pancakes are light, delicious and really rather indulgent. Even their name is descriptive; "poffertjes" in Dutch sounds a bit like "poffer-juss," which to my mind sounds like pretty fluffy pancakes....
Stuffed delicata squash Stuffed delicata squash By Marmaduke Scarlet 11/09/14 00:38 Delicata squash stuffed with tomato and mince sauceA few weeks ago I posted about one of my favourite new discoveries, the delicata squash. You'll be forgiven for thinking that I didn't do much with it except stand back and admire it! Gosh, there is really...
Chocolate covered cinder toffee (honeycomb) Chocolate covered cinder toffee (honeycomb) By Marmaduke Scarlet 11/06/14 14:47 Chocolate covered cinder toffeeChocolate covered cinder toffee (known in some parts as honeycomb, puff candy, hokey-pokey, yellowman or seafoam, but not to be confused with bonfire toffee) brings out my inner child. I love this stuff and could eat it all...
What's in season: november What's in season: november By Marmaduke Scarlet 11/06/14 00:36 Boskoop Rouge apples from Chegworth Valley at Borough MarketThe Crossed Apple 1've come to give you fruit from out my orchard, Of wide report. I have trees there that bear me many apples. Of every sort: Clear, streaked; red and russet; green and golden:...
A witches brew soup A witches brew soup By Marmaduke Scarlet 11/05/14 22:10 A witches brew soupOf all the food I cooked at Borough Market's demonstration kitchen suitable for a children's Halloween party, the one that got the most visceral reaction was my Witches Brew soup. Unfortunately that reaction was a unanimous "ugh". Where,...
Vampire bat wings (with blood dipping sauce) Vampire bat wings (with blood dipping sauce) By Marmaduke Scarlet 11/04/14 17:47 Vampire bat wings with blood dipping sauceI am sooooo behind with my blogging and have stacks of recipes to post, so forgive me if a load all come at once. A few weeks ago, a friend asked me to help her cater her small son's birthday party, around the theme...
Blood dipping sauce (or roasted pepper and tomato sauce) Blood dipping sauce (or roasted pepper and tomato sauce) By Marmaduke Scarlet 11/04/14 17:39 Blood dipping sauce (or roasted pepper and tomato sauce) My so-called blood dipping sauce made to go with my Halloween vampire bat wings is merely a variation on my Spanish romesco sauce, but without the nuts and chilli peppers. Because it was aimed at...
The lazy girl's favourite squash with go-faster stripes: delicata squash The lazy girl's favourite squash with go-faster stripes: delicata squash By Marmaduke Scarlet 10/18/14 11:44 Delicata squashThis stripy winter squash is also known as "bohemian squash" (a name I find rather appealing - I dream in bohemian!) With its rich nutty flavour and creamy texture, Delicata is this lazy girl's dream squash, as it needs no peeling since the...
My favourite slow-cooked tomato sauce My favourite slow-cooked tomato sauce By Marmaduke Scarlet 10/18/14 00:33 Slow-cooked tomato sauceThere is a distinct chill in the air and the path to my front door is slippery with fallen leaves. It is definitely the weather for slow-cooked soups and stews. I love to make up big batches of this slow-cooked tomato sauce. One...
San marzano tomatoes (or elvish shoes!) San marzano tomatoes (or elvish shoes!) By Marmaduke Scarlet 10/06/14 23:09 San Marzano tomatoes (or elvish shoes!)Coming home from Earth, one of my favourite local grocery shops, clutching a small bag of vibrant San Marzano tomatoes, I wondered if these tomatoes really will taste superior as it is alleged. The proof will be in...
What's in season: october What's in season: october By Marmaduke Scarlet 10/01/14 08:00 Autumn leaves 2014Autumn Movement I cried over beautiful things knowing no beautiful thing lasts. The field of cornflower yellow is a scarf at the neck of the copper sunburned woman, the mother of the year, the taker of seeds. The northwest wind comes and...
Roast  chicken, watercress and nut sandwich Roast chicken, watercress and nut sandwich By Marmaduke Scarlet 09/29/14 23:08 Roast chicken, watercress and nut sandwichI love the combination of salty roasted chicken with peppery watercress. While watercress is often relegated in this country as a garnish, it was very popular in the 1920s and 30s as an elegant sandwich filler....
Basic thai red curry paste Basic thai red curry paste By Marmaduke Scarlet 09/27/14 00:22 Basic Thai red curry paste While Thai red curry paste seems to be a universal of chilli-spiced Thai pastes, there are actually several different types, some of which are more spiced than others, including black peppercorns, cumin and coriander. But I'm...
Homemade peanut butter Homemade peanut butter By Marmaduke Scarlet 09/23/14 22:55 Peanut butterA few weeks ago a friend came to stay for the weekend. Normally I try to have a few things in that I know that my guests will like. But horror of horror when we toddled home after a night of gentle carousing, I only had half of the components...
Perfect with roast chicken: lemon, herb and garlic butter Perfect with roast chicken: lemon, herb and garlic butter By Marmaduke Scarlet 09/21/14 20:18 Lemon, herb and garlic butterI have mentioned before how good compound butters are at giving a bit of oomph with minimal effort to whatever you are cooking. One of my favourites is a buttery mash of herbs such as parsley and basil with lemon zest. I use...
It's easy being green: fish in sorrel sauce with sautéed potatoes It's easy being green: fish in sorrel sauce with sautéed potatoes By Marmaduke Scarlet 09/16/14 10:48 Fish in sorrel sauce with sautéed potatoesSorrel is a member of the knotweed family, which is about as unappealing as it is misleading. Don't be fooled, it is a delicious sour-tasting herb, which goes very well with chicken and fish and makes a lovely salad...
Spiced pickled beetroot Spiced pickled beetroot By Marmaduke Scarlet 09/14/14 16:09 A piece of pickled beetroot surrounded by pickling spicesI have mentioned before that my early horror of beetroot was caused by my late father, Henry’s love of pickled beetroot. For a man who didn’t really like to argue, Henry had the perfect way to forestall...
A farewell to summer: gin-infused creamy lemon sauce with basil A farewell to summer: gin-infused creamy lemon sauce with basil By Marmaduke Scarlet 09/02/14 09:00 Gin-infused creamy lemon and basil sauce with spaghettiI had a couple of lemons leftover from a recent Dinner Doctor blog post that I had written for The Guardian newspaper, on what to do with a leftover lemon. So I thought I'd post this recipe, just to...
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