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Methi bindi fry Methi bindi fry By Pachanti 06/30/14 15:42 Methi bindi fry / masala is a quick side dish for roti, which is not only easy to make with less ingredients but also very healthy. I have used kasoori methi in this recipe, as i live in malaysia, where fresh methi leaves is not easily available. Normally...
Yam cutlet / suran cutlet | No Onion No Garlic Recipe Yam cutlet / suran cutlet | No Onion No Garlic Recipe By Pachanti 04/19/14 09:13 When I was wondering what to make for evening snack on a rainy day, this cutlet flashed my mind and everyone at home loved it. This Yam cutlet and adhrak chai ( Ginger tea ) is a excellent combo :-)))) I have used Elephant foot yam ( Senai Kizhangu in tamil...
Karadaiyan nonbu - vella adai & uppu adai Karadaiyan nonbu - vella adai & uppu adai By Pachanti 03/13/14 12:01 Karadayan Nonbu, or SavitriNombu is a vow observed in Tamil Nadu on the last day in Maasi masam or the Masi month in Tamil calendar. This festival also marks the Meena Sankramanam or the transition of Sun into Meena Rasi (Pisces) from Kumbha rasi (Aquarius)....
Rajma masala | kidney bean gravy Rajma masala | kidney bean gravy By Pachanti 02/25/14 11:45 I am a great lover of punjabi food. Love the rich taste and aroma of the punjabi food. Rajma/Kidney beans Masala/ Gravy is a nutritious food. Ingredients : Cooked Kidney beans/Rajma - 1 Cup Bay Leaves - 2 Nos Onions - 2 (Medium Sized ) Very Finely chopped....
Paruppu Vadai | Dal Vada Paruppu Vadai | Dal Vada By Pachanti 01/30/14 12:51 My mom is an awesome cook. She used to make soft n crispy paruppu/dal vadai. Normally kadalai paruppu (Bengal gram) is only used for making paruppu vadai/aama vadai. But my mom use 4 different paruppu/dal, Which makes the vadai soft even after it cools...
Fried modak / poricha kozhakattai / rava kozhukattai / modagam Fried modak / poricha kozhakattai / rava kozhukattai / modagam By Pachanti 12/31/13 12:51 Rava kozhukattai ( Rava modak ) is normally prepared ganapathi homam. This fried modakam is offered to fire while performing homam. Unlike the normal modak or kozhukattai this can kept outside and will stay good for 1 week. I prepared this during sankatahara...
Cauliflower kofta curry | No Onion No Garlic recipe Cauliflower kofta curry | No Onion No Garlic recipe By Pachanti 11/24/13 10:54 Here is a tasty side dish for roti / pulav which has no onion no garlic. In this recipe, I have used cauliflower but broccoli can also be used instead. I have not stuffed anything inside the kofta's, if you wish, a small panner cube or cheese can be inserted...
Instant more kuzhambu / instant kadhi Instant more kuzhambu / instant kadhi By Pachanti 09/30/13 09:20 Here is an easy gravy recipe for rice which can be made in 5 minutes. This comes very handy when you don't have much time to prepare a side dish for rice. There is no grinding process involved so this can be made in a jiffy. This is also called Vedikka...
Bread bhurji Bread bhurji By Pachanti 08/31/13 04:47 Here is a easy to make bread recipe, which can be made in 10 minutes. This is not only easy with less ingredients but also very healthy. Normally we make bread upma, bread toast, but this is slightly different where curd is used. Here we go for the Bread...
Baby corn & capsicum masala | side dish for roti Baby corn & capsicum masala | side dish for roti By Pachanti 07/19/13 03:30 Looking for a tasty yet easy to make gravy for roti / chappathi then try this baby corn masala. I got this recipe from a supplementary book - tamil magazine ( Aval Vikatan ). I have not experimented much with baby corn, but while looking for a tasty gravy...
Crispy adai / moru moru adai / adai dosai Crispy adai / moru moru adai / adai dosai By Pachanti 06/30/13 11:54 Adai is nothing but lentil dosa, it is south indian tiffen variety. Very nutritious and protein rich as it contains lentils and rice. Though this can be made in different types of lentils, this is my mom's version. In this method you will get very crispy...
Senai kizhangu masiyal / suran gravy / yam gravy Senai kizhangu masiyal / suran gravy / yam gravy By Pachanti 06/18/13 04:32 Senaikizhangu ( Karunai kizhangu ) masiyal is a traditional south indian recipe which goes well with rice. Elephant foot yam is called senaikizhangu in tamil and Suran in hindi. Masiyal is a tamil word which means mashed. This tuber vegetable is known for...
Zucchini rice | rice varieties Zucchini rice | rice varieties By Pachanti 05/28/13 06:34 Here is a easy and very tasty rice variety Zucchini rice. An ideal lunch box recipe. This requires less of ingredients, yet tastes so good. Lets straight away go for the recipe.... Ingredients : Basmathi Rice - 1 Cup Shredded Zucchini (with skin) - 1 Cup...
Tomato juice | juice recipes Tomato juice | juice recipes By Pachanti 05/16/13 14:03 Here is a wonderful thirst quencher for this hot summer - TOMATO JUICE. I wanted to try a little spicy version this time to make a difference. It tasted really good. Here we go for the simple juice variety. Ingredients : Juicy Ripe Tomatoes - 4 No.s Chat...
Gajar halwa / carrot halwa Gajar halwa / carrot halwa By Pachanti 04/30/13 02:49 Here is a easy to make punjabi dessert Gajar ka Halwa recipe. Though there are many ways to prepare gajar halwa, I found this method to be easy and less time consuming. The same method can be used to prepare beetroot halwa too, just replace the carrot with...
Moong dal rice Moong dal rice By Pachanti 04/15/13 08:17 Here is a easy to make yet a very healthy rice variety for you all to try. This can be made in no time, just an achar as an accompaniment will do. Though the main ingredients are similar to Pongal / Kichidi, this tastes really different. I learnt this recipe...
Carrot chutney Carrot chutney By Pachanti 03/25/13 09:37 Looking for a healthy and simple side dish for Dosa / Idly ? Bored of the usual tomato chutney or Onion Chutney ? If yes then try this carrot chutney which is easy to make and very healthy too. Here you go for the recipe... Ingredients : Grated Carrot -...
Pumpkin puri / kaddu poori Pumpkin puri / kaddu poori By Pachanti 03/12/13 07:13 I love poori / Puri than roti / Chappati. I normally make poori with wheat flour and never tried any variotions. This time I wanted to try different poori and came up with this. The taste and softness of the puri was really good. Here we go for the easy...
Guacamole | avocado recipes Guacamole | avocado recipes By Pachanti 03/05/13 05:12 Here is a easy and healthy dip. I learnt this recipe from the cookery show by mallika badrinath. What I really liked about this dip is that is very easy and quick to make, more over very healthy too. A great accompaniment for tortillas or any other chips....
Tomato dosa / thakkali dosai Tomato dosa / thakkali dosai By Pachanti 02/18/13 06:46 Here is a simple yet flavorful, tasty & easy to make tomato dosa recipe. The best part is it doesn't need any fermentation. This can be made immediately after grinding the batter. I am sure everyone will love its tangy taste. Here you go for the easy dosa...
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Pachanti

A Vegetarian Foodie Blog - It's an attempt to bring out vegetarian delicacies to cater to all taste buds and to promote vegetarianism :-)

Blog: Pachanti

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