There are 105 recipes on the blog Pachanti.
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Senai kizhangu masiyal / suran gravy / yam gravy
By Pachanti
06/18/13 04:32
Senaikizhangu ( Karunai kizhangu ) masiyal is a traditional south indian recipe which goes well with rice. Elephant foot yam is called senaikizhangu in tamil and Suran in hindi. Masiyal is a tamil word which means mashed. This tuber vegetable is known for...
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Zucchini rice | rice varieties
By Pachanti
05/28/13 06:34
Here is a easy and very tasty rice variety Zucchini rice. An ideal lunch box recipe. This requires less of ingredients, yet tastes so good. Lets straight away go for the recipe.... Ingredients : Basmathi Rice - 1 Cup Shredded Zucchini (with skin) - 1 Cup...
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Tomato juice
By Pachanti
05/16/13 08:13
Here is a wonderful thirst quencher for this hot summer - TOMATO JUICE. I wanted to try a little spicy version this time to make a difference. It tasted really good. Here we go for the simple juice variety. Ingredients : Juicy Ripe Tomatoes - 4 No.s Chat...
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Gajar halwa / carrot halwa
By Pachanti
04/30/13 02:49
Here is a easy to make punjabi dessert Gajar ka Halwa recipe. Though there are many ways to prepare gajar halwa, I found this method to be easy and less time consuming. The same method can be used to prepare beetroot halwa too, just replace the carrot with...
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Moong dal rice
By Pachanti
04/15/13 08:17
Here is a easy to make yet a very healthy rice variety for you all to try. This can be made in no time, just an achar as an accompaniment will do. Though the main ingredients are similar to Pongal / Kichidi, this tastes really different. I learnt this recipe...
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Carrot chutney
By Pachanti
03/25/13 09:37
Looking for a healthy and simple side dish for Dosa / Idly ? Bored of the usual tomato chutney or Onion Chutney ? If yes then try this carrot chutney which is easy to make and very healthy too. Here you go for the recipe... Ingredients : Grated Carrot -...
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Pumpkin puri / kaddu poori
By Pachanti
03/12/13 07:12
I love poori / Puri than roti / Chappati. I normally make poori with wheat flour and never tried any variotions. This time I wanted to try different poori and came up with this. The taste and softness of the puri was really good. Here we go for the easy...
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Guacamole | avocado recipes
By Pachanti
03/05/13 05:12
Here is a easy and healthy dip. I learnt this recipe from the cookery show by mallika badrinath. What I really liked about this dip is that is very easy and quick to make, more over very healthy too. A great accompaniment for tortillas or any other chips....
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Tomato dosa / thakkali dosai
By Pachanti
02/18/13 06:46
Here is a simple yet flavorful, tasty & easy to make tomato dosa recipe. The best part is it doesn't need any fermentation. This can be made immediately after grinding the batter. I am sure everyone will love its tangy taste. Here you go for the easy dosa...
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Papaya verrine
By Pachanti
02/11/13 12:00
Here is a simple yet a very delicious dessert to satisfy our sweet tooth. Verrine is a confection, orginally from france, made by layering ingredients in a small glass, it can be either sweet or savory, making a dessert or snack. If you have planned for...
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Nei appam / vella appam / unni appam / sweet appam
By Pachanti
02/04/13 08:01
Appam is a traditional southindian sweet recipe. This can be made in several ways and methods using different flour combination. Here is one such recipe which is very tasty at the same time easy to prepare also. It is also called unni appam in kerala. Here...
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Samosa recipe
By Pachanti
01/28/13 05:54
When you think of street food in India, the first thing comes to your mind is Samosa. Samosas ( Its a deep fried pastry with savory filling) are the most popular Indian appetizer. This crispy tea time snack is the all time favorite of mine, be it a plain...
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Chapatti noodles / roti noodles
By Pachanti
01/21/13 06:08
I had some left over roti's / chapathi's, and wanted to try a different recipe out of it. This Chapati noodles idea came up on my mind, and tried it immediately. It came out very tasty :-P so thought of sharing the recipe with you all. Do try this easy...
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Kalkandu pongal / sweet pongal recipe
By Pachanti
01/14/13 03:50
Here is a easy and tasty sweet pongal ( Kichdi ) recipe for you all to try for this Pongal / Makarasankrathi / Lohri festival. A good alternative for sakkarai pongal ( made with rice and jaggery ) Ingredients : Raw rice - 1 Cup Rock candy / Sugar Candy/...
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Shahi paneer | paneer recipes
By Pachanti
12/31/12 05:42
As a paneer lover, I usually experiment a lot of dishes with it. When I wanted to try a tasty paneer recipe as a side dish for roti, I came across this one, in a tamil magazine. Tried it immediately as its very easy and quick to prepare. So if your looking...
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Vegetable sandwich \ special sandwich
By Pachanti
11/05/12 03:44
Vegetable Sandwich is my all time favorite be it toasted or plain. I generally make lot of variations in the stuffing, by using different vegetables and the spice powder. Here is one such stuffing, which is very tasty and easy to make. I avoid butter for...
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Biscuit cake / instant cake
By Pachanti
10/30/12 06:03
First of all many thanks to my dear friend Aarthi ( Durga ) ( Husband's Cousin ) for sharing this recipe. She is a very good baker. When I asked her for a Easy chocolate cake recipe, immediately she shared this recipe with me. I tried this and it turned...
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Karamani sundal | navaratri recipes
By Pachanti
10/23/12 09:04
Black eyed beans / Lobia is called Karamani in tamil. During the navaratri festival we prepare this sundal, and offer to god. It is a simple, healthy and Protein packed dish. This can be a ideal evening snack. Here is the recipe.. Ingredients : Black Eyed...
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Pasi paruppu sundal / moong dal sundal | navaratri recipes
By Pachanti
10/19/12 07:58
Navaratri / Navratri means nine nights in Sanskrit Language, Nava means nine and Ratri means night. During these nine nights and ten days, nine forms of Hindu Goddess are worshipped. Navratri is a very famous festival in india. In south india, it is customary...
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Ammini kozhukattai / steamed rice dumplings
By Pachanti
10/15/12 07:13
Ammini Kozhukattai / Mini Kozhukattai is a spicy version of Modak without any stuffing. Normally the left over outer covering dough, (which is used to prepare modak) is made in to cute small balls by adding spices , which is then steamed and tempered. This...
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