Very Good Recipes of Red - 23
There are 807 Red recipes on Very Good Recipes.
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Red Velvet Cupcakes...believe
By Culinary Chronicles
05/21/12 04:48
Hi everyone, hope your all doing well this evening. I'm sorry I missed out on posting for mother's day, I was spoiling myself, just laid in bed until late afternoon. If it weren't for the nagging hunger pangs that grew ever more annoying, I would have stayed...
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Ricotta with red fruit
By Hot Cuisine de Pierre
05/20/12 22:36
As you probably read on my blog, I organized a Food Revolution Picnic last Saturday and managed to cook for 14 women at someones place. I promised you to share some of my recipes. Here’s one of the recipes. It’s a dessert everyone liked very much and I...
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Spaghetti asparagi e filetti di triglie - Spaghetti, asparagus and red mullet
By CIBO VINO E PAROLE ...
05/20/12 16:39
Spaghetti asparagi e filetti di triglie 350g. spaghetti 250 asparagi 8 filetti di triglia ( 800 g. circa ) 8-10 pomodorini 1 scalogno 1 spicchio d’ aglio ½ bicchiere di vino bianco 4 cucchiai di olio d’oliva 2 cucchiai prezzemolo tritato Sale q.b Tagliate...
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Roast Beef with Red Wine and Mushrooms
By Knife Fork and Chew
05/19/12 11:58
This roast, when cooked slow and on a relatively low heat turns out moist and tasty and is a hit with the family. It serves 4. Ingredients: 1.25kg blade roast 1 tablespoon olive oil Rock salt & freshly ground pepper 250ml dry red wine 2 cups mushrooms,...
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Friday Pasta Madness: Spaghetti with Roasted Red Peppers
By Wicked Good Travel & Activities
05/18/12 14:30
It’s Friday, which means it’s Pasta Madness people! Can you handle it? I hope you’ve been enjoying the pasta dishes as much as I have. I’ll admit I’ve been a little carbed up these days, but this pasta-lovin-girl is not … Continue reading →
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Red Bean Buns
By No-Frills Recipes
05/18/12 05:41
A Actually, this is supposed to be Matcha Green tea bun with red bean filling but since the green tea colour is not so distinct, I opt to name this as 'Red Bean Bun'. On the bright side, although the colour is pale and hardly noticeable there's a tinge...
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Cookbooks & Bookmarks, Part iii: Curried Noodle Stir-fry, Vanilla Coconut pb, Red pb Curry, Coleslaw, Soccattata, Enchilada Casserole & pb Breakfast Pudding
By Vegan Nom Noms
05/18/12 01:08
I think I'm doing pretty good at my New Year's Resolution to cook through my cookbooks and bookmarks, what do you think? This was a take on the Curried Udon Noodle Stir-fry from Veganomicon, except without udon noodles (I used the stir-fry noodles that...
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Red fermented beancurd Lotus Root
By Food playground
05/16/12 19:01
Every year, My sister will cook 罗汉斋(mixed vegetable) with red fermented beancurd(南乳) and my mom will always cook Braised lotus root with red fermented beancurd for me. I had some roasted pork in the fridge and I have not been eating this for awhile so cooked...
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Sausage with Red Wine & Polenta
By Carmela's kitchen
05/15/12 12:18
A warming dinner and simple polenta. I made this meal for my family of 6. Four children and a hungry mum and dad. If you are not partial to polenta then you could just replace it with a creamy mashed potato. Polenta (cornmeal) can be flavoured in so many...
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Lentils and Red Stuff
By BIZZY BAKES
05/14/12 23:00
Lentils and Red Stuff Before I discovered that canned lentils had gluten in them, I made this dish which was yummy. Now, I use fresh lentils to avoid the health issue. Let me add, I am not sure that all cans of lentils have gluten. I used Eden, my favorite...
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Spicy Red Bean Stew
By food and thrift
05/11/12 20:42
Do you sometimes just browse through blogs, from other blogs, by just clicking over to a blog with s "shout-out?"...well, I do that quite a lot lately, and get so distracted with what I was originally set out to do. I was recently commenting on a blog...trying...
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Ma Participation au Concours "Douceurs Sucrées aux Fruits" chez Red
By Mes P'tits Biscuits Gourmands
05/08/12 00:00
Red du joli blog "Délices de Red" nous invite à son premier concours qu'elle a nommé "Douceurs sucrées aux fruits" c'est également l'occasion de fêter les 2,5 de son blog. le principe est tout simple, réaliser une douceur sucrée avec un ou plusieurs fruits....
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Curried Red Lentil Burgers
By Om Nom Ally
05/07/12 08:13
I feel perplexed by people who cut up their burgers with a knife and fork. Eating with your ...Continue Reading
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Creamy Red Lentil Soup
By Gourmandelle Lifestyle Blog
05/05/12 16:56
I am a huge fan of lentil soup! It is one of my favorites but unfortunately I usually eat double or even triple servings! I really can’t get enough of it. This soup is just perfect for this season. You can eat it warm or cold. It is low calorie, diet friendly...
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Roasted red pepper and arugula whole-wheat pizza
By marin mama cooks
05/03/12 15:21
So remember on Friday when I mentioned that because I can be a perfectionist with this blog that I sometimes make a recipe 2 to 3 times before I post it? Well, this recipe was one of those recipes. I actually only made this 2 times, but still, it was 2...
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Penne Pasta with Red & Green Pepper
By Shweta in the Kitchen
05/01/12 06:10
Italian is my favorite non Indian global cuisine. I have savored quite a few Italian recipes & not found a single one that I disliked. Thinking about my favorite would be like choosing a favorite child, but if I have to then my pick would be Pasta. Pasta...
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Red Egg Jelly
By my little favourites DIY
04/30/12 17:59
As a Chinese, our tradition, following a child birth we will gives away red eggs to family members and close friends. Red eggs is a symbol... of announcing a good news...so if next time you see Red Eggs in a Chinese family means there is a celebration....
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Grilled Fish on Sourdough Bread with herb mayonnaise, served with Sumac, Red onion and Tomato salad; “Balik Ekmek ” with a twist
By Ozlem's Turkish Table
04/30/12 13:14
One of the most popular street foods at home is grilled (or lightly fried) fish, served between slices of our traditional white loaf. Fishermen grill the fish at their boats and prepare this sandwich right there for you; with a breeze from the Bosphorus...
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Easy stovetop red beans and rice
By The Self-Taught Cook
04/30/12 11:00
B efore anyone thinks they're experiencing deja vu all over again, I admit it. This is my third recipe for red beans and rice. What can I say? We really like red beans and rice. There is a difference this time. Before, they were slow cooker recipes. But,...
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Roasted red pepper and arugula whole-wheat pizza
By marin mama cooks
04/30/12 07:28
So remember on Friday when I mentioned that because I can be a perfectionist with this blog that I sometimes make a recipe 2 to 3 times before I post it? Well, this recipe was one of those recipes. I actually only made this 2 times, but still, it was 2...
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