Very Good Recipes of Red - 23

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Fat Rice Noodles with Chinese Broccoli & Black Garlic in a Red Chile Sauce Fat Rice Noodles with Chinese Broccoli & Black Garlic in a Red Chile Sauce By Wild Greens and Sardines 11/10/13 14:49 I had my mind made up...was determined to make fat rice noodles (besides, a trip to the Asian grocery store for premade noodles, in HELLISH D.C. traffic, was less than appealing). Plus, I'm always up for a challenge. I don't want to steer you away from...
Sichuan Red Chile Oil Sichuan Red Chile Oil By Wild Greens and Sardines 11/10/13 00:32 Are you a chile person? Do you like a little zip of chile-induced heat? I recently read that studies show a correlation between preference for spicy food and risk-taking personalities. I've also read that people who enjoy taking risks may be more content...
Red Pumpkin Curry / Pumpkin Cashew Curry / Misti Kumror Torkari Red Pumpkin Curry / Pumpkin Cashew Curry / Misti Kumror Torkari By Cookingenuff 11/09/13 17:05 Hi friends, My today’s recipe is pumpkin cashew curry – a simple side dish of red pumpkin. It is an authentic Indian dish, easy to prepare and requires a few ingredients. Cooking time – 30 minutes. Serve – 4 Ingredients - 1.Red pumpkin – 1/2 k.g.( peeled...
Red Capsicum Chutney Recipe - Red Chutney with Capsicum (No Coconut) Red Capsicum Chutney Recipe - Red Chutney with Capsicum (No Coconut) By Edible Garden 11/07/13 07:52 Preparation: 5 min - Cooking: 15 min My entire family loves tomato chutney. We make it in bulk and pass around bottles during vacations when everyone comes together or when visits happen. I have eaten and loved many variations of the onion tomato chutney including my grand mom's favourite...
Guest Post from Jenn's Food Journey: Big Red Chili Guest Post from Jenn's Food Journey: Big Red Chili By Food Floozie 11/06/13 12:00 I can't tell you all how happy I was when Mary emailed me the other day and asked if we were going to keep up our tradition of a recipe exchange in honor of the Nebraska vs. Michigan football game! She and I have both been quite busy and I really thought...
Farmers Market: Leek and Red Potato Soup; Farmers Market: Leek and Red Potato Soup; By Lime or Lemon? 11/05/13 22:41 It is quite refreshing to see new stalls appear at my local farmers market. Recently I found two girls selling five or six different types of potatoes. Potatoes was all they had. Focus and specialize. Nice. Like specialised cheese stands or a fairly new...
Red lentil, red bean and yellow split pea curry (with sweet potatoes, red peppers and kale) Red lentil, red bean and yellow split pea curry (with sweet potatoes, red peppers and kale) By Out of the Ordinary 11/05/13 22:04 Isaac likes to ask questions he knows the answers to. He’ll ask them again and again, and there must be something reassuring in getting the same answer every time. Of course this is dangerous when you have a mother who … Continue reading →
Kırmızı Çorba / The Red Soup Kırmızı Çorba / The Red Soup By Deliciousnotdelicious 11/04/13 19:39 Bir güz çorbasıdır. Kırmızı olmak zorundadır. 3/4 su bardağı kırmızı mercimek 1 küçük boy pancar :) 1 küçük boy kereviz 1 küçük boy soğan 3-4 diş sarımsak Zeytinyağı 1 çay kaşığı kırmızı acı pul biber Tuz Malzemeleri kabaca doğruyoruz. 2 yemek kaşığı kadar...
German Rotkohl – Braised Red Cabbage German Rotkohl – Braised Red Cabbage By Passports and Pamplemousse 11/03/13 16:38 Rotkohl, or braised red cabbage is a German staple and I like to add a few special ingredients to spice up the taste. This dish is easy to prepare and the secret is that: it tastes better re-heated the next day, making it an excellent dish to prepare ahead...
Mulled red wine Mulled red wine By Busy Mum's Kitchen 11/01/13 14:45 This is dead simple to make and tastes like Christmas in a glass. It’s a lovely celebration of those traditional festive spices like cloves, cinnamon and nutmeg. If you’ve got your own favourite spices, then feel free to add those to the pot too. Let everything...
Tomato Onion Red Chutney Recipe for Idli and Dosa - Tomato Chutney Without Coconut Tomato Onion Red Chutney Recipe for Idli and Dosa - Tomato Chutney Without Coconut By Pink and Pink 11/01/13 05:13 Preparation: 5 min - Cooking: 2 min Hello friends, var _gaq = _gaq || []; _gaq.push(['_setAccount', 'UA-39669694-1']); _gaq.push(['_trackPageview']); (function() { var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; ga.src = ('https:' == document.location.protocol...
Two Little Red Hens in nyc, New York Two Little Red Hens in nyc, New York By I just want to eat!I 11/01/13 05:00 Two Little Red Hens was recommended by Malini from The Restaurant Fairy when we met her and her husband, Yozo, at the blogger event organized by Tabélog at SakaMai. Two Little Red Hens is a tiny place located in the Upper East Side. There are just few tables...
A scoop of Diwali – pineapple, cinnamon and red chilli frozen yoghurt A scoop of Diwali – pineapple, cinnamon and red chilli frozen yoghurt By Deena Kakaya Vegetarian Cooking and Reci... 10/31/13 23:15 It’s Diwali. Flickering, gentle lights and decorated candles, bright colours and brighter smiles. Plentiful food and swelling cheer and seeing cute little kids over excited about fireworks and men displaying firework related bravado. Excitable aunties make...
Pumpkin Masoor Dal | Yellow Pumpkin with Red Lentils Pumpkin Masoor Dal | Yellow Pumpkin with Red Lentils By Nan's yum-yums! 10/31/13 06:57 Happy Halloween guys :) It is just coincidental that I am posting a pumpkin dish on Halloween's day :) Hope all of you who are celebrating this day, are having loads of fun!! ***** Lentils or Dal has always been a family favourite. A simple preparation...
Fried mozzarella and red pepper finger sandwiches - Donna Hay Fried mozzarella and red pepper finger sandwiches - Donna Hay By BIZZY BAKES 10/31/13 01:32 This week, the I Heart Cooking Club made sandwiches but not your traditional sandwiches. If you look at the linkys, you will find a yummy variety, some you might not have thought of making but will now. What is your Sandwich Sensation? I chose Donna Hay,...
Red Kobucha Pumpkin Soup Red Kobucha Pumpkin Soup By LondonEats 10/31/13 00:02 If you’re a compulsive pumpkin carver, you’re probably left with a familiar issue, namely what to do with all that pumpkin flesh! In years past, I’ve thought that I would use the lot to make delicious pies, curries and soups. … Continue reading →
Pork cutlet upon a red onion and red apple risotto Pork cutlet upon a red onion and red apple risotto By GoodFoodWeek 10/29/13 20:00 Sometime you just go with what is in the fridge - sometimes you eat peanut butter on toast and your husband talks about going around to see what his mum is cooking for dinner, and other times you hit the jackpot. This my friends (yes, blog followers/readers,...
Pasta in Red Sauce- Easy Pasta Recipe Pasta in Red Sauce- Easy Pasta Recipe By Bake, Cut & Fry !!! 10/29/13 19:03 Boiled pasta tossed in fresh homemade tomato sauce with loads of vegetables. The smell of cheese, herbs and tomato sauce can make anyone hungry. There are various types of pasta available in the market be it penne, farfalle (bow shaped pasta), lasagne,...
Orange sauce is the new red sauce Orange sauce is the new red sauce By Greek Debt To Gastronomy 10/26/13 23:41 Sauces can transform even the simplest dish! Some chefs claim that everyone can cook but only a few can prepare a sauce correctly! Don't mean to scare you, today we are preparing a delicious orange sauce! It is really easy-to-cook and will add a sophisticated...
Musur Daler Bora (Red Lentil Fritters) Musur Daler Bora (Red Lentil Fritters) By The Humpty Dumpty Kitchen 10/25/13 15:50 I ran a search on Red Lentils just because I felt so while I was drafting my last BWW post. And I came across two recipes that I wanted to try. A pan seared Red Lentil Kofta (which probably can more aptly be titled as Red Lentil Patties) and Musur Dal er...

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