Very Good Recipes of Leaves

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Gongura Pappu-Andhra Style-Pulichakeerai Kootu-Sorrel Leaves Dal Gongura Pappu-Andhra Style-Pulichakeerai Kootu-Sorrel Leaves Dal By 10/24/14 08:24 Gongura is very rich in iron, vitamins and folic acid. It has anti-oxidants essential for human nutrition. Sorrel leaf is known as Gongura in Telugu, pulicha keerai in Tamil and Pitwaa in Hindi. Many dishes are prepared with gongura in Andhra Pradesh. The... Preparation: 10 min - Cooking: 30 min
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Methi Pulao | வெந்தயக்கீரை புலவ் | Vendhaya Keerai Pulao | Fenugreek Leaves Pulao Methi Pulao | வெந்தயக்கீரை புலவ் | Vendhaya Keerai Pulao | Fenugreek Leaves Pulao By Sharan's Samayalarai 11/24/14 14:00 Methi Pulao is a simple, healthy one-pot meal recipe. Methi leaves are very rich in vitamins and minerals, they get easily absorbed into the body. Some major ingredients include calcium, potassium, phosphorus, iron and dietary fiber in its naturally occurring...
Aloo Methi–Potato and Fenugreek Leaves Stir fry Aloo Methi–Potato and Fenugreek Leaves Stir fry By Nivedhanam 11/24/14 10:35 There are lot of North Indian side dishes that starts with the preparation of working with Onion and garlic. However I make them without onion and garlic when I making for people who do not like them or when we eat on festival days where we avoid onion...
Radish (with it leaves)  Curry Radish (with it leaves) Curry By Adige 11/21/14 19:28 Radish is one of the healthiest vegetable one should intake regularly. You can prepare many dishes with its leaves also. This recipe contain Radish and its leaves also.I have eaten Radish Curry in one of our friend's house in Dehra Doon. That was with different...
Murungai Keerai Muttai Poriyal/Drumstick leaves with Eggs Poriyal Murungai Keerai Muttai Poriyal/Drumstick leaves with Eggs Poriyal By Priya's Virundhu.... 11/19/14 10:00 This Murungai Keerai Muttai Poriyal is my childhood favourite, which my mom prepares very often at home. We have our own Murugai keerai tree at home, so my mom comes up with different types of murungai keerai recipes. I had gone to my mom’s house two days...
Mint leaves powder |  dried mint leaves powder | pudina podi Mint leaves powder | dried mint leaves powder | pudina podi By Follow Foodie 11/19/14 06:59 Preparation: 5 min Mint powder is one of the quick essential in my kitchen . I usually store the dried mint leaves powder in my pantry and the come handy when fresh mint leaves are not available . It is the beginning of winter and the mint plant in my garden just started...
Pointed Gourd (Parwal) Leaves Fritters/Palta Patar Pakora Pointed Gourd (Parwal) Leaves Fritters/Palta Patar Pakora By Cookingenuff 11/18/14 10:25 Hi Friends, Today I am sharing with you a very simple Pakora recipe made with Parwal (Potol) leaves. It is a traditional Bengali recipe. In Bengal it is called Palta Patar Bora. It is an easy to make recipe and with few ingredients. The Pakora is very testy...
Fried Brussels Sprout Leaves with Lemon and Chili Flakes Fried Brussels Sprout Leaves with Lemon and Chili Flakes By BloggingOverThyme 11/17/14 13:43 Get ready! #Brusselssproutsweek has arrived in full force! This entire week I’ll be showcasing Brussels sprouts in a ton of different ways. Words cannot contain my excitement right now. I’ve fried ‘em, roasted ‘em, shredded ‘em, prepared ‘em raw. You name...
Colocassia (Kesu) Leaves and Stem Curry Colocassia (Kesu) Leaves and Stem Curry By Adige 11/17/14 07:28 Kesu or Colocassia leaves dishes are very famous in South Canara. The weather conditions are very good for these plants. We do many preparations using these leaves and stems. For example Patrode a traditional food is loved by all. Even Gujarathi side they...
Methi Chole  | Chickpeas and Fenugreek leaves curry Methi Chole | Chickpeas and Fenugreek leaves curry By Home cook food 11/17/14 06:00 I just love methi so instead of adding Spinach in chole or any where , I like to add methi, just love that bitter taste. So while making chole , I had one bunch of methi was in the fridge so took it out, wash it in plenty of water because it had a lot of...
Drumstick leaves and Potato stir fry Drumstick leaves and Potato stir fry By welcome to my wonder kitchen 11/14/14 04:31 The biggest tree I remember from my childhood days back at my home in North India was this rough and tough ,"Drumstick tree".This tree was something,as if mom also fed it a jug of Horlicks or something,it grew leaps and bounds within no time and was quite...
Aloo Methi (Potatoes and Fresh Fenugreek Leaves) Aloo Methi (Potatoes and Fresh Fenugreek Leaves) By themustardseed 11/13/14 15:25 Methi is one of my favorite green leafy vegetable. It has a distinctive bitter taste. I learned to make raw salad with methi leaves and was reluctant to try it the first time but when the leaves are mixed with salt, a little sugar, lemon juice, chilli powder...
Methi Gajar Moong dal stir fry | Fenugreek leaves , split and husked Green gram and carrot stir fry Methi Gajar Moong dal stir fry | Fenugreek leaves , split and husked Green gram and carrot stir fry By To The Herbs 11/10/14 16:53 This side dish is routinely made in our house , its healthy tasty and doesen't take much time to cook , I wanted to share with you all this recipe as it makes wonderful side dish and when you are in...
Green leaves (amaranth) sambar /soppina huli(sambar)/keerai sambar Green leaves (amaranth) sambar /soppina huli(sambar)/keerai sambar By CookWithSmile 11/10/14 14:20 Sambar is a staple dish in South Indian meals.We make many types of sambar using different combination of veggies,different masala etc.Today, among the variety of sambars we do , i have for you all a healthy and flavorful sambar made from green leafy vegetables,...
Mutton chukka koora/Lamb meat with green sorrel leaves Mutton chukka koora/Lamb meat with green sorrel leaves By Home food delights 11/07/14 09:46 Mutton chukka koora/Lamb meat with green sorrel leaves. One more tasty lamb recipe from Hyderabad.Telanagana recipe mutton chukka koora. Mutton chukka koora/Lamb meat with green sorrel leaves. Ingredients:Lamb meat-500 grams Onions-1 cups chopped. Tomatoes...
Radish Leaves With Poppy Seeds/Posto Diye Mulo Shak Radish Leaves With Poppy Seeds/Posto Diye Mulo Shak By Cookingenuff 11/07/14 06:20 Hi Friends, Today I am sharing with you a simple recipe made with Radish leaves and Poppy seeds. It is traditional Bengali recipe and very tasty to eat. The dish is nutritious and very quick and easy to prepare and with few ingredients. Cooking time 20...
Betel Leaves Rasam | Vethallai  Rasam Betel Leaves Rasam | Vethallai Rasam By Babi's Recipes 11/05/14 09:38 We would have seen grand parents chewing this betel leafs after lunch.Once for a while i take pan from the pan-wala outside restaurant after having heavy lunch.This pan leaf/betel leaves help in...
Delicious Fish Gravy With Coriander Leaves/Dhonepat  -  Mach Delicious Fish Gravy With Coriander Leaves/Dhonepat - Mach By Cookingenuff 11/02/14 15:51 Hi Friends, Today I am sharing with you a delicious Fish Gravy recipe made with Bori (sundried Urad dal Dumplings) and Coriander leaves. It is a traditional Bengali recipe, made in Winter season. It is a simple recipe, very quick and easy to prepare. The...
Leave (5 minut post) Leave (5 minut post) By Belles Bazaar 10/31/14 20:12 I am joining the five minute prompt group over at Kate Motaung's blog. She took over from Lisa Jo Baker. It is a great exercise and can really open your mind and clear your thoughts. You don't have to link up if you don't want to, but they are all great...
Basale - Dil - Palak Leaves Sasive Basale - Dil - Palak Leaves Sasive By Adige 10/28/14 06:48 Basale Soppu ( in Kannada - Karnataka) is a type of spinach and it is known as " Malabar Spinach". Basale or Basela alba leaves are used in China and it is also called as "Chinese Spinach". It is known in different names in different parts of India. Basale...
Vallarai Keerai Kollu Podi / Brahmi Leaves & Horsegram Powder - for Rice, Idli & Dosa Vallarai Keerai Kollu Podi / Brahmi Leaves & Horsegram Powder - for Rice, Idli & Dosa By Indian Kitchen 10/27/14 13:59 Vallarai Keerai Kollu Podi / Brahmi Leaves & Horsegram Powder - for Rice, Idli & Dosa Vallarai Keerai Kollu Podi, an aromatic and flavorful Herbal Green Leaf Powder which can be enjoyed very well with cooked rice, idli or dosa. It has got an additional...
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