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Dill Leaves Paratha / Dill Lachha Paratha / Dill Layered Paratha Recipe Dill Leaves Paratha / Dill Lachha Paratha / Dill Layered Paratha Recipe By 02/24/14 01:35 Dill is an aromatic herb and is mentioned as Dill weed that are used to flavor food stuffs. Dill herb is also called as Suva in Gujarathi, Sathakuppi in Tamil. Both fresh and dried dill leaves, seeds are widely used in culinary creations. But the fresh...
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Methi Sagaa Kharada (Stir fried Fenugreek leaves) Methi Sagaa Kharada (Stir fried Fenugreek leaves) By Oriyarasoi 04/20/14 12:18 Methi or Fenugreek leaves are great for diabetics and people suffering from high cholesterol levels. Additionally, regular consumption of methi leaves also benefits skin and hair. These bitter but fragrant leaves can be a little overwhelming when consumed...
Mint Coriander Leaves Soup - Pudina Kothimbir Soup Mint Coriander Leaves Soup - Pudina Kothimbir Soup By Akshaypatre Recipes 04/17/14 11:37 Ingredients ½ onion, chopped ½ cup cabbage, chopped 3 heaped tsp corn flour ½ tbsp Chings chilly sauce 1/4 tsp soya sauce Salt to taste Grind to Paste ½ cup coriander leaves, chopped 4-5 mint leaves Method Grind together the mint and coriander leaves to...
Methi pulao / methi rice / menthe soppina pulav / fenugreek leaves pilaf Methi pulao / methi rice / menthe soppina pulav / fenugreek leaves pilaf By CookWithSmile 04/16/14 06:53 We South Indians can't stay away from our staple food ..rice.Updating my recipe index few days back,i realized not even a single recipe i've posted till now of variety rice / pulao / biriyani or the likes of it.Its not that i haven't cooked any of these...
Besan Ki Masala Roti with Gajar Methi Subzi From Haryana – Spice filled Chick pea flour flatbread with Carrot and Fenugreek leaves Curry Besan Ki Masala Roti with Gajar Methi Subzi From Haryana – Spice filled Chick pea flour flatbread with Carrot and Fenugreek leaves Curry By My Cooking Journey 04/09/14 22:40 9th April, 2014 Haryana is a state is Northern India, which was separated out from the state of Punjab on the basis of language in the year 1966. It is bordered by Punjab, Himachal Pradesh, Uttar Pradesh, Uttarakhand, Rajasthan and Delhi. Chandigarh is...
Brahmi Leaves / Vallarai Keerai Sambar - Herbal Green Leaf Recipes Brahmi Leaves / Vallarai Keerai Sambar - Herbal Green Leaf Recipes By Indian Kitchen 04/09/14 10:16 Brahmi Leaves / Vallarai Keerai Sambar - Herbal Green Leaf Recipes Vallarai Keerai Sambar, an another variety of south-Indian style curry which is healthy and also very filling. Just like other sambar varieties, mashed toor dal is cooked with Vallarai Keerai....
Lentil with Leaves, Shoots And Stems Of Bottle Gourd / Bengali Lau Shaker Dal Lentil with Leaves, Shoots And Stems Of Bottle Gourd / Bengali Lau Shaker Dal By Easy Cooking and More 04/08/14 10:23 Hi friends, Today we are going to make a healthy Dal (massor) made with bottle gourd’s leaves,shoots and stems. It is a traditional Bengali recipe, very tasty to eat and easy to prepare. You can use pumpkin leaves and stems to prepare this recipe. Cooking...
Curry leaves thuvaiyal|karuveppilai thogayal recipe Curry leaves thuvaiyal|karuveppilai thogayal recipe By Chitra's food book 04/08/14 07:04 Preparation: 5 min - Cooking: 5 min As i mention in all my thogayal posts,my MIL is an expert in making thuvaiyal recipes.She used to make thogayal with almost all the greens and vegetables.Check this link for our varieties of thogayal recipes.All are very easy to make and tastes delicious.I...
Curry leaves chutney / kariveppilla chutney Curry leaves chutney / kariveppilla chutney By nandoo's kitchen 04/03/14 08:13 Chutney's are very important part of South Indian breakfast. Chutney's are normally prepared as a side dish for idly / dosa. Today, I made a chutney with curry leaves. Recently, I had been to Chennai and while coming back, my MIL gave me a lot of curry...
Mudakathan Keerai / Balloon Vine Leaves Dosa - Herbal Green Leaf Recipes Mudakathan Keerai / Balloon Vine Leaves Dosa - Herbal Green Leaf Recipes By Indian Kitchen 04/02/14 15:39 Mudakathan Keerai / Balloon Vine Leaves Dosa - Herbal Green Leaf Recipes Today i'm sharing another herbal green leaf recipe which has got many nutritional benefits. Mudakathan Keerai is used to treat arthritis, joint pain, skin diseases and many more. I...
Methi Leaves Chutney Recipe – Menthakku Pachadi Methi Leaves Chutney Recipe – Menthakku Pachadi By Swasthi's Indian Food Blog 04/01/14 16:50 Methi leaves can be used to make a chutney which goes well with rice or with any breakfast like idly, dosa, pesarratu and utthapam. This chutney is tasty with a flavor of roasted onions and garlic and can be made in less than 15 minutes if you have the...
Brahmi leaves / valarai keerai chutney | healthy chutney recipe Brahmi leaves / valarai keerai chutney | healthy chutney recipe By Babi's Recipes 03/27/14 08:21 Valarai keerai / Brahmi leaves is a fan shaped herb has vast medicinal properties and one of the most is that it increases the memory power.Try to include this atleast once a week in diet.Apart from...
Curry Leaves Powder / Karuvepillai Podi Curry Leaves Powder / Karuvepillai Podi By The aromas of my kitchenette 03/26/14 06:39 Curry Leaves powder is a dry powder of dried curry leaves, lentils and spices and usually served as an accompaniment. It is easy to make and it can be used as an alternative to 'Idli milagai podi'. It is also consumed mixing in rice with some ghee or sesame...
Chicken Breast with Fresh Coriander Leaves Chicken Breast with Fresh Coriander Leaves By PepperBowl 03/25/14 16:28 Preparation: 7 min - Cooking: 20 min Looking for Indian style spicy recipes with chicken breast, here is the best recipe for you. The ground coriander leaves blends well the chicken and brings out a beautiful flavor. This is the recipe for hot, spicy, coriander flavor chicken to really spice...
Chicken Breast with Fresh Coriander Leaves Chicken Breast with Fresh Coriander Leaves By Pepper Bowl 03/25/14 16:28 Preparation: 7 min - Cooking: 20 min Looking for Indian style spicy recipes with chicken breast, here is the best recipe for you. The ground coriander leaves blends well the chicken and brings out a beautiful flavor. This is the recipe for hot, spicy, coriander flavor chicken to really spice...
Focaccia con le rosoline – Focaccia with field poppy leaves Focaccia con le rosoline – Focaccia with field poppy leaves By Crumpets&co. 03/19/14 11:30 Scroll down for english corner “E’ primaveraaa” …per fortuna mi leggete solo e non mi sentite cantare! …lo so… lo so che la primavera inizia ufficialmente il 21 ma poco ci manca e a dirla tutta sembra sia già primavera da settimane! Amo questa stagione…...
Vallarai Keerai Paruppu Kootu / Brahmi Leaves Curry - Herbal Green Leaf Recipes Vallarai Keerai Paruppu Kootu / Brahmi Leaves Curry - Herbal Green Leaf Recipes By Indian Kitchen 03/18/14 10:31 Vallarai Keerai Paruppu Kootu / Brahmi Leaves Curry - Herbal Green Leaf Recipes Today i'm sharing another healthy green leaf recipe, Vallarai Keerai Kootu, which has got many nutritional benefits. Vallarai Keerai / Brahmi / Indian Pennywort is an another...
Coriander Leaves Podi-Kothamalli Podi Recipe-Podi Recipes Coriander Leaves Podi-Kothamalli Podi Recipe-Podi Recipes By Padhuskitchen 03/17/14 16:20 Preparation: 10 min - Cooking: 25 min Coriander leaves are also called cilantro. It is a herb commonly used for flavoring and garnishing the dishes. Coriander leaves are rich in Vitamins-A, C, and K. They also contain small amount of calcium, iron, thiamin, riboflavin, folic acid. According...
Fenugreek Leaves Curry Fenugreek Leaves Curry By Good Food Ends With Good Talk 03/17/14 10:42 Ingredients Fenugreek Leaf: 1 bunch Lentils/Parippu: 1 cup Garlic: 5cloves Onion: 1 Green Chilli: 2 Turmeric powder: 1tsp Salt: needed Coconut Milk Powder: 4tbsp Coconut Oil/Butter: 2tbsp Method Of Preparation Wash and add lentils to the cooker. Add garlic,...
Methi Leaves Chutney Recipe – Menthakku Pachadi Methi Leaves Chutney Recipe – Menthakku Pachadi By Swasthi's Indian Food Blog 03/16/14 15:38 Methi leaves can be used to make a chutney which goes well with rice or with any breakfast like idly, dosa, pesarratu and utthapam. This chutney is tasty with a flavor of roasted onions and garlic and can be made in less than 15 minutes if you have the...
Yelllow pumpkin and coriander leaves paratha Yelllow pumpkin and coriander leaves paratha By Spicy Foood 03/13/14 10:52 Two weeks ago I received this lovely book full of delicious recipes of parathas.It was a giveaway i won for an event.I usually always want to make and post something from the other books also but it never happens I'm sure you'll know its not everyday one...
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