Very Good Recipes of Leaves

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Harive Palya (Amaranth leaves dry curry) Harive Palya (Amaranth leaves dry curry) By Adige 01/29/15 18:14 Harive soppu is Amaranth leaves. These are home grown leaves and I thought of preparing dry curry.(Palya in Kannada). Harve Palya can be eaten with rice, rotis, pooris . Leaves are very good for health. We must eat leaves at least twice a week , they are...
Karuveppilai Paneer Tikka / Paneer & Curry Leaves Tikka - Stove Top Method Karuveppilai Paneer Tikka / Paneer & Curry Leaves Tikka - Stove Top Method By Indian Kitchen 01/28/15 07:37 Karuveppilai Paneer Tikka / Paneer & Curry Leaves Tikka - Stove Top Method Karuveppilai Paneer Tikka Recipe, a south-Indian style paneer tikka flavored with curry leaves. It is spicy, flavorful and too delicious. You can serve this with any spicy sauce....
Sweet Potato with Fenugreek leaves | Mitha Aloo with Methi Sweet Potato with Fenugreek leaves | Mitha Aloo with Methi By Home cook food 01/28/15 06:00 I heard lot of times , people don't like methi (fenugreek) because of its bitter taste. For me its not a big deal, I love to eat methi or karela without adding any sweetness in it like typical gujju dishes. But this dish is for the people who have difficulties...
Methi Poori / Puri (using Kasuri Methi leaves / Dried Fenugreek Leaves) Methi Poori / Puri (using Kasuri Methi leaves / Dried Fenugreek Leaves) By Poornima's Cookbook 01/26/15 12:50 Methi poori is a flavorful, crispy deep fried Indian bread, prepared using wheat flour and methi leaves. In this recipe I have used dried fenugreek leaves / Kasuri methi; but you can also try this recipe using fresh fenugreek leaves too. Now lets check...
வெந்தயக்கீரை சப்பாத்தி | Methi Leaves Chapathi | 7 Days Dinner Menu # 6 வெந்தயக்கீரை சப்பாத்தி | Methi Leaves Chapathi | 7 Days Dinner Menu # 6 By Sashiga Kitchen 01/24/15 15:55 தே.பொருட்கள் கோதுமைமாவு - 2 கப் வெந்தயக்கீரை - 3/4 கப் மஞ்சள்தூள்+மிளகாய்த்தூள் - தலா 1/4 டீஸ்பூன் உப்பு - தேவைக்கு எண்ணெய் - 1 டீஸ்பூன் செய்முறை *மேற்கூறிய பொருட்களில் எண்ணெய் தவிர அனைத்தையும் ஒன்றாக கலந்து தேவையான நீர் சேர்த்து கெட்டியாக பிசையவும். *பின்...
Grilled Mackerel in mango leaves (ayela mangayila pollichathu) Grilled Mackerel in mango leaves (ayela mangayila pollichathu) By star anise 01/23/15 11:26 As in photos showing step by step method....very easy to make and that wow taste. for this all you need 3 mackerel (or any small fish with minimum bone) few tender mango leaves . for the marination shallots peeled and paste tamarind pulp turmeric powder...
Spiced burghul wrapped in vine leaves (yaprak sarma) recipe Spiced burghul wrapped in vine leaves (yaprak sarma) recipe By LEBANESE RECIPES 01/22/15 19:39 Preparation: 40 min What we call stuffed vine leaves, dolma, in the UK are thought of as wrapped vine leaves, sarma, in Turkey. Dolma is only used as a term to describe things which are stuffed in Turkish-like hollowed out courgettes (zucchini) or tomatoes, or even stuffed...
Malli thogayal/Coriander leaves thogayal Malli thogayal/Coriander leaves thogayal By Food and Beyond 01/22/15 02:08 Malli thogayal/Coriander leaves thogayalMalli thogayal/coriander leaves thogayal is one common accompaniment made for Biriyani. It stays fresh for two days without refrigerating too.So it is travel friendly food for packing. Ingredients: Cilantro -2 bunch...
Drumstick Leaves / Muringayila Puttu Drumstick Leaves / Muringayila Puttu By Shabbus Tasty Kitchen 01/20/15 13:56 Ingredients: 1 cup puttu flour (puttu podi) 1 cup drumstick leaves/ muringayila, cleaned water, as required 1 cup grated coconut 6 shallots, finely chopped 2-3 green chillies, finely chopped 1 tsp kashmiri chilli powder 2 garlic cloves 1/2 tsp fennel seeds...
Drumstick Leaves / Muringayila Puttu Drumstick Leaves / Muringayila Puttu By Shabbu's Tasty Kitchen 01/20/15 13:56 Ingredients: 1 cup puttu flour (puttu podi) 1 cup drumstick leaves/ muringayila, cleaned water, as required 1 cup grated coconut 6 shallots, finely chopped 2-3 green chillies, finely chopped 1 tsp kashmiri chilli powder 2 garlic cloves 1/2 tsp fennel seeds...
Karuveppilai Eral Varuval / Prawn Masala flavored with Curry Leaves Karuveppilai Eral Varuval / Prawn Masala flavored with Curry Leaves By Indian Kitchen 01/19/15 11:01 Karuveppilai Eral Varuval / Prawn Masala flavored with Curry Leaves Karuveppilai Eral Varuval, a very aromatic Prawn Masala flavored with Curry Leaves. This is a simple preparation where prawns are marinated with fresh ground masala and cooked to perfection....
Tandoori Pomfret flavored with Dill Leaves (Baked & Stove-top Versions) Tandoori Pomfret flavored with Dill Leaves (Baked & Stove-top Versions) By Indian Kitchen 01/16/15 17:55 Tandoori Pomfret flavored with Dill Leaves (Baked & Stove-top Versions) Tandoori Pomfret flavored with Dill Leaves, I have shared both baked and stove top versions here. Pomfret fish is marinated with indian spices and dill leaves. For healthy version,...
Murungakeerai Adai / Drumstick Leaves Adai Murungakeerai Adai / Drumstick Leaves Adai By Nivedhanam 01/05/15 21:01 Murungakeerai / Drumstick Leaves is a very healthy green leafy vegetable. It is very rich in many vitamins, minerals, iron and calcium. There are many ways we use this leaf in our cuisine and the two commmon ways in our house are this adai and a kootu variety....
Muringayila parippu thoran / Drumstick leaves lentil stir fry Muringayila parippu thoran / Drumstick leaves lentil stir fry By Remmy's Kitchen 12/26/14 07:22 Again with a healthy stir fry.Did you check my Muringayila mutta thoran ?Here I tried another combo with drumstick leaves.It is healthy as well as tasty too.. Ingredients : Drumstick leaves / muringayila : 2 cups Chana dal : 1/4 cup Salt To crush: Grated...
Dil Leaves - Sweet Potato  Palya (Dry Curry ) & Samosa Dil Leaves - Sweet Potato Palya (Dry Curry ) & Samosa By Adige 12/25/14 20:49 Palya (Kannada language) is a dry curry and we can prepare palya with almost all vegetables. It is one of the side dish and goes well with plain rice, chapatis, roti and poori. I just tried Dil leaves- sweet potato palya as I always do a bit different from...
Little Millet Adai-Samai Adai - with drumstick leaves Little Millet Adai-Samai Adai - with drumstick leaves By Vysyas Delicious recipes 12/22/14 10:55 Preparation: 5 min Little millet adai is a healthy breakfast recipe made with little millet,toordal,and some spices. I have added drumstick leaves also,which gives extra nutrients too.In india Moraiyo,Kutki, Shavan are some of the names in Hindi for little millet. In Bengali...
Kempu Harive Soppu Huli / Red Amaranth Leaves Curry Kempu Harive Soppu Huli / Red Amaranth Leaves Curry By Vegetarian Recipes 12/22/14 09:41 The recipe which I am posting today is purely a Mangalorean cuisine and of course it is one of my favorite curries. It goes on well mainly with piping hot rice. As you can see in the image, the curry is very bright in color mainly due to the red amaranth...
Dhal Curry with Drumstick Leaves Dhal Curry with Drumstick Leaves By Food Corner 12/15/14 11:00 Dhal curry (Parippu curry)is a popular Sri Lankan food and it is delicious with plain rice, roti or bread. The interesting thing is dhal is a good base for many different curries. By adding different ingredients to the same dhal curry, we can get different...
Potatoes poached with lemon and bay leaves Potatoes poached with lemon and bay leaves By Out of the Ordinary 12/14/14 21:37 A PASTORAL (With photographs) We’re heading into the dark season. Last winter was a particularly long, cold, brutal one, in this part of the world, and it’s hard not to feel a mounting anxiety as the days grow shorter. I … Continue reading →
Methi leaves dosa / Menthe Soppu Dose / Fenugreek Leaves Pancake Methi leaves dosa / Menthe Soppu Dose / Fenugreek Leaves Pancake By Vegetarian Recipes 12/12/14 19:22 The dosa recipe which I am posting today is one of the most healthy and tastiest breakfast recipe filled with vitamins and carbohydrates. It is nothing but methi ( fenugreek ) leaves dosa. Methi leaves, also known as fenugreek leaves grows from the methi...
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