Very Good Recipes of Leaves

There are 496 Leaves recipes on Very Good Recipes.
Do you like leaves recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Dill leaves stir fry / sabsige soppu palya / suva bhaji Dill leaves stir fry / sabsige soppu palya / suva bhaji By CookWithSmile 02/24/15 13:48 Remember my yesterday's post of bassaru / Dill leaves rasam where I had shared just half the recipe of it and had kept aside greens and dal mix to use later ? So as promised , today i am back with part 2 of it - using the greens and dal mix in making "...
Curry leaves kuzhambu/karuveppilai kuzhambu Curry leaves kuzhambu/karuveppilai kuzhambu By Nithya's kitchen 02/24/15 11:49 It sometimes happens in my household that we all are bored of the regular routinue food stuff we eat daily at home.To break the monotony of sambhars,rasams and the same old recipes try this curry leaves kuzhambu,otherwise called Karuveppilai Kuzhambu.We...
Karuvepullai Kara Kuzhambu Recipe |Curry Leaves Kuzhambu Karuvepullai Kara Kuzhambu Recipe |Curry Leaves Kuzhambu By Desi Fiesta Desi fiesta 02/24/15 06:00 Kara kuzhambu is my every time fav with hot steamy rice and papadam. My Masi makes awesome kara kozhambu and all the south indian dishes , when I was kid i used to spend my vacation in her home with my cousins. My Masi used make varieties of dishes for...
Murungailai Ragi Roti / Drumstick Leaves Ragi Roti Murungailai Ragi Roti / Drumstick Leaves Ragi Roti By FoodieAdamCookieEve 02/23/15 15:13 Bringing to you Drumstick leaves Ragi roti for the millet monday of February :) A nutritious pack of breakfast meal.. Here is what you will need.. 1 cup Ragi Flour 1 cup wheat flour 1/2 tspn salt Hot water A bunch of drumstick leaves 4 small onions chopped...
Bassaru recipe / dill leaves rasam / uppsaaru recipe Bassaru recipe / dill leaves rasam / uppsaaru recipe By CookWithSmile 02/23/15 13:48 Being from Karnataka , i want " Cook with Smile " to be one stop destination for most of the Karnataka cuisine . So today i'll share recipe of one more authentic Karnataka Dish " Bassaru " . Bassaru actually means " Basida + Saaru - Strained Water + Rasam...
Methi pulao (Pilaf using fresh fenugreek leaves and spices) Methi pulao (Pilaf using fresh fenugreek leaves and spices) By Your every day cook 02/23/15 13:21 Methi pulao is a dish I make very frequently as and when I get a good harvests of fresh fenugreek leaves from my pots. This makes a complete meal as I add a big bunch of leaves and it wilts to around a cup or 3/4 cup of leaves, sometimes I also throw in...
முருங்கைக்கீரை கடையல்/ drumstick leaves(murungaikeerai) kadaiyal முருங்கைக்கீரை கடையல்/ drumstick leaves(murungaikeerai) kadaiyal By Sashiga Kitchen 02/19/15 12:58 Print it தே.பொருட்கள் சுத்தம் செய்த முருங்கைக்கீரை -2 கப் துவரம்பருப்பு -1/3 கப் பூண்டுப்பல்- 4 பச்சை மிளகாய்- 2 உப்பு+எண்ணெய் -தேவைக்கு தாளிக்க‌ வடகம் -1/2 டேபிள்ஸ்பூன் காய்ந்த மிளகாய் -1 செய்முறை *குக்கரில் துவரம்பருப்பு+பச்சை மிளகாய்+பூண்டு +தேவையான...
Vendhaya Keerai Soup-Methi Patta Soup-Fenugreek Leaves Soup Recipe Vendhaya Keerai Soup-Methi Patta Soup-Fenugreek Leaves Soup Recipe By Padhuskitchen 02/18/15 10:08 Preparation: 10 min - Cooking: 10 min Fenugreek leaves is known as Methi Patta in Hindi and Vendhaya Keerai in tamil. It has many health benefits. Fenugreek leaves are a good source of iron, calcium and dietary fiber. As it is a rich source of dietary fiber, it helps prevent constipation. It...
Gmt : Prawns in garlic and curry leaves Gmt : Prawns in garlic and curry leaves By Experiments of a Housewife 02/17/15 09:12 A simple and easy prawns (shrimp) dish made with garlic and curry leaves. In my last post (which was two weeks back- I know, sorry! my bad!) I talked to you about the food we had in Goa. Once back to the cold of the north, and missing all the good sea food...
Cabbage & Dil Leaves Dosa Cabbage & Dil Leaves Dosa By Adige 02/16/15 19:45 Cabbage & Dil Dosa is prepared with spicy dough and we can have them for breakfast, as snack or for dinner. The dough used for Cabbage & Dil dosa is Patrode dough. Patrode is one of the traditional dish prepared in South Canara ( South Karnataka or Dakshina...
Spinach patrode /palak leaves patrode /snacks recipe/ पालक पत्तों के पतोड़े Spinach patrode /palak leaves patrode /snacks recipe/ पालक पत्तों के पतोड़े By Hema's Musings 02/12/15 07:52 पतोड़े ऐसे तो अरवी के पत्तों से बनायीं जाने वाली एक नास्ते की रेसिपी है ,पर हमारे गार्डन में पालक के पत्ते कुछ बड़े-बड़े हो गए थे तो सोचा इससे भी पतोड़े बना कर देखा जाये अगर अच्छे और आसानी से बन जाये तो आप सभी के साथ इसकी रेसिपी शेयर करूँ ,ये भी अरवी के पत्तों...
Methi Paratha | Fenugreek Leaves Flatbread Methi Paratha | Fenugreek Leaves Flatbread By THE MAGIC SAUCEPAN 02/11/15 03:56 Preparation: 40 min - Cooking: 20 min Weekends are for leisure. Schools are closed, offices are closed and everyone becomes a do-nothing. But "Kitchen" is the only department that cannot be shut down completely. To ease and facilitate things for us b runch has become a very common affair during...
Chaulai Dal: Amaranth Leaves with Lentils Chaulai Dal: Amaranth Leaves with Lentils By The Steaming Pot 02/07/15 17:59 Of leaf vegetables, my kitchen staples are spinach and fenugreek. Till a while ago, cooking with amaranth greens was unchartered territory for me. What better way to start a new year, I thought, than with tackling a new beast? I had been reading on the...
Spinach , Methi, Mint, Coriander leaves Dahi vadas ( dahi bhallas ) Spinach , Methi, Mint, Coriander leaves Dahi vadas ( dahi bhallas ) By Your every day cook 02/04/15 13:58 This is a great way to make dahi bhallas /dahi vadas without the hassle of soaking udad dal and grinding etc, just make some yummy vadas with your favourite fillings like potatoes, some greens, or even veggies, spices, dip in batter and deep fry or shallow...
Methi Leaves Sambar | Vendhaya Keerai Sambar Recipe Methi Leaves Sambar | Vendhaya Keerai Sambar Recipe By Delectable Flavours 02/04/15 11:26 I love sambar's of any kind as I have grown up eating varieties of sambar with veggies in Sambar. Though, there was a time in my college days, when I would never taste sambar. Luckily after my studies, I got the sambar crush once I started having amma's...
செட்டிநாடு கருவேப்பிலை பூண்டு குழம்பு i chettinad curry leaves gravy செட்டிநாடு கருவேப்பிலை பூண்டு குழம்பு i chettinad curry leaves gravy By VIRUNTHU UNNA VAANGA 01/30/15 13:53 Curry leaves are not only flavorful, which has lots of health benefits. We always keep stocking dry curry leaves in our pantry. I just love the aroma of the leaves and I can enjoy it in any dishes. I usually make curry leaves chutney for idli or dosa. Recently,...
Harive Palya (Amaranth leaves dry curry) Harive Palya (Amaranth leaves dry curry) By Adige 01/29/15 18:14 Harive soppu is Amaranth leaves. These are home grown leaves and I thought of preparing dry curry.(Palya in Kannada). Harve Palya can be eaten with rice, rotis, pooris . Leaves are very good for health. We must eat leaves at least twice a week , they are...
Karuveppilai Paneer Tikka / Paneer & Curry Leaves Tikka - Stove Top Method Karuveppilai Paneer Tikka / Paneer & Curry Leaves Tikka - Stove Top Method By Indian Kitchen 01/28/15 07:37 Karuveppilai Paneer Tikka / Paneer & Curry Leaves Tikka - Stove Top Method Karuveppilai Paneer Tikka Recipe, a south-Indian style paneer tikka flavored with curry leaves. It is spicy, flavorful and too delicious. You can serve this with any spicy sauce....
Sweet Potato with Fenugreek leaves | Mitha Aloo with Methi Sweet Potato with Fenugreek leaves | Mitha Aloo with Methi By Home cook food 01/28/15 06:00 I heard lot of times , people don't like methi (fenugreek) because of its bitter taste. For me its not a big deal, I love to eat methi or karela without adding any sweetness in it like typical gujju dishes. But this dish is for the people who have difficulties...
Methi Poori / Puri (using Kasuri Methi leaves / Dried Fenugreek Leaves) Methi Poori / Puri (using Kasuri Methi leaves / Dried Fenugreek Leaves) By Poornima's Cookbook 01/26/15 12:50 Methi poori is a flavorful, crispy deep fried Indian bread, prepared using wheat flour and methi leaves. In this recipe I have used dried fenugreek leaves / Kasuri methi; but you can also try this recipe using fresh fenugreek leaves too. Now lets check...
Pages:
1

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!