Very Good Recipes of Leaves

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Gongura Pappu-Andhra Style-Pulichakeerai Kootu-Sorrel Leaves Dal Gongura Pappu-Andhra Style-Pulichakeerai Kootu-Sorrel Leaves Dal By 10/24/14 08:24 Gongura is very rich in iron, vitamins and folic acid. It has anti-oxidants essential for human nutrition. Sorrel leaf is known as Gongura in Telugu, pulicha keerai in Tamil and Pitwaa in Hindi. Many dishes are prepared with gongura in Andhra Pradesh. The... Preparation: 10 min - Cooking: 30 min
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Little Millet Adai-Samai Adai - with drumstick leaves Little Millet Adai-Samai Adai - with drumstick leaves By Vysyas Delicious recipes 12/22/14 10:55 Preparation: 5 min Little millet adai is a healthy breakfast recipe made with little millet,toordal,and some spices. I have added drumstick leaves also,which gives extra nutrients too.In india Moraiyo,Kutki, Shavan are some of the names in Hindi for little millet. In Bengali...
Dhal Curry with Drumstick Leaves Dhal Curry with Drumstick Leaves By Food Corner 12/15/14 11:00 Dhal curry (Parippu curry)is a popular Sri Lankan food and it is delicious with plain rice, roti or bread. The interesting thing is dhal is a good base for many different curries. By adding different ingredients to the same dhal curry, we can get different...
Potatoes poached with lemon and bay leaves Potatoes poached with lemon and bay leaves By Out of the Ordinary 12/14/14 21:37 A PASTORAL (With photographs) We’re heading into the dark season. Last winter was a particularly long, cold, brutal one, in this part of the world, and it’s hard not to feel a mounting anxiety as the days grow shorter. I … Continue reading →
Muringayila mutta thoran / Drumstick leaves egg stir fry Muringayila mutta thoran / Drumstick leaves egg stir fry By Remmy's Kitchen 12/12/14 15:25 A healthy stir fry.Drumstick leaves are highly nutritious.It is rich in iron,protein and vitamins.It will go well with rice and moru curry ( seasoned butter milk ) Ingredients: Muringa ila / Drumstick leaves : 1 cup(washed and cleaned) Egg : 1 Shallots...
Methi Nu Muthia   ( chickpea flour and fenugreek leaves steamed dumplings ) Methi Nu Muthia ( chickpea flour and fenugreek leaves steamed dumplings ) By Your every day cook 12/11/14 10:31 Muthia is a delightful tasty Gujarati snack made from besan/chickpea flour and some semolina. Some healthy greens are added like fenugreek leaves with some spices, shaped into small logs, steamed and then sliced into roundels. A tempering of sesame seeds,...
Fenugreek leaves chutney / methi chutney / menthe soppina chutney Fenugreek leaves chutney / methi chutney / menthe soppina chutney By CookWithSmile 12/10/14 14:37 Chutney is one of the crucial category in Indian cuisine. There are so many types of chutneys one can make .Among the long list of different chutneys today i have for you one unique,tasty and healthy chutney made from fenugreek leaves.I am damn sure many...
Sajna Sagaa Bhaja ( Drumstick leaves Stir Fry) Sajna Sagaa Bhaja ( Drumstick leaves Stir Fry) By Oriyarasoi 12/08/14 03:18 Drumstick leaves are probably the healthiest variety of greens that one can consume. Rich in calcium, phosphorous and iron, they purify blood and act as a detox . They also aid in indigestion and cure stomach ulcers if consumed regularly. Another beneficial...
Karpooravalli | Omavalli | Ajwain Leaves Benefits for Cold and Cough Karpooravalli | Omavalli | Ajwain Leaves Benefits for Cold and Cough By Pink and Pink 12/04/14 12:06 Karpooravalli or Omavalli are Tamil Names for Ajwain Leaves. Ajwain plant is easy to grow in houses like Tulsi plant. Karpooravalli(Omavalli) has lot of Medicinal uses and benefits. Few of Karpooravalli - Ajwain Health benefits include remedy for cough,...
Muringa ila Thoran/Drumstick leaves stir fry Kerala style Muringa ila Thoran/Drumstick leaves stir fry Kerala style By welcome to my wonder kitchen 12/03/14 04:18 Welcome to the finale ! Today is the last show of the drumstick leaves .<- That's my husband -dancing and yelling at the top of his lungs ,"FINALLY"!! Kandille,ee manushyandey oru kaaryam ...Huhhhh :P ...Not to mention,my 3 days long affair with Moringa...
Karuvepillai Baby Corn Masala / Baby Corn & Curry Leaves Curry Karuvepillai Baby Corn Masala / Baby Corn & Curry Leaves Curry By Indian Kitchen 11/26/14 17:01 Karuvepillai Baby Corn Masala / Baby Corn & Curry Leaves Curry Karuvepillai Baby Corn Masala, a south-Indian style twist to regular baby corn masala, cooked to perfection with curry leaves and coriander seeds masala. This is one flavorful masala which I've...
Methi (Fenugreek leaves) and Mixed vegetables in Vindaloo Sauce Methi (Fenugreek leaves) and Mixed vegetables in Vindaloo Sauce By Home cook food 11/26/14 06:00 If you are follower of my space, you know that I love Methi more than spinach, just because regular spinach taste different here and sometimes so weird. So I try to make methi or any other greens once a week. I love radish leaves also so that also comes...
Drumstick leaves curry|Muringa ila curry-a Mallu speciality Drumstick leaves curry|Muringa ila curry-a Mallu speciality By welcome to my wonder kitchen 11/26/14 05:03 Last week,for three days straight,I was dating "Moringa Oleifera".Shhhhh between me and YOU ...don't tell Honey P ,otherwise he'll be like.Hehehe :P....actually,I meant drumstick leaves and Moringa Oleifera is as a matter of fact the botanical name of the...
Methi mutter malai | peas fenugreek leaves curry Methi mutter malai | peas fenugreek leaves curry By Follow Foodie 11/26/14 04:50 Preparation: 20 min - Cooking: 20 min Methi Mutter Malai is a simple subzi made with Peas ( Matar ) and methi cooked in a creamy rich sauce . This recipe pairs well with Naan and roti recipes . So now off to today's post Methi Mutter Malai recipe with step wise photos . METHI MUTTER MALAI |...
Methi Pulao | வெந்தயக்கீரை புலவ் | Vendhaya Keerai Pulao | Fenugreek Leaves Pulao Methi Pulao | வெந்தயக்கீரை புலவ் | Vendhaya Keerai Pulao | Fenugreek Leaves Pulao By Sharan's Samayalarai 11/24/14 14:00 Methi Pulao is a simple, healthy one-pot meal recipe. Methi leaves are very rich in vitamins and minerals, they get easily absorbed into the body. Some major ingredients include calcium, potassium, phosphorus, iron and dietary fiber in its naturally occurring...
Aloo Methi–Potato and Fenugreek Leaves Stir fry Aloo Methi–Potato and Fenugreek Leaves Stir fry By Nivedhanam 11/24/14 10:35 There are lot of North Indian side dishes that starts with the preparation of working with Onion and garlic. However I make them without onion and garlic when I making for people who do not like them or when we eat on festival days where we avoid onion...
Radish (with it leaves)  Curry Radish (with it leaves) Curry By Adige 11/21/14 19:28 Radish is one of the healthiest vegetable one should intake regularly. You can prepare many dishes with its leaves also. This recipe contain Radish and its leaves also.I have eaten Radish Curry in one of our friend's house in Dehra Doon. That was with different...
Murungai Keerai Muttai Poriyal/Drumstick leaves with Eggs Poriyal Murungai Keerai Muttai Poriyal/Drumstick leaves with Eggs Poriyal By Priya's Virundhu.... 11/19/14 10:00 This Murungai Keerai Muttai Poriyal is my childhood favourite, which my mom prepares very often at home. We have our own Murugai keerai tree at home, so my mom comes up with different types of murungai keerai recipes. I had gone to my mom’s house two days...
Mint leaves powder |  dried mint leaves powder | pudina podi Mint leaves powder | dried mint leaves powder | pudina podi By Follow Foodie 11/19/14 06:59 Preparation: 5 min Mint powder is one of the quick essential in my kitchen . I usually store the dried mint leaves powder in my pantry and the come handy when fresh mint leaves are not available . It is the beginning of winter and the mint plant in my garden just started...
Pointed Gourd (Parwal) Leaves Fritters/Palta Patar Pakora Pointed Gourd (Parwal) Leaves Fritters/Palta Patar Pakora By Cookingenuff 11/18/14 10:25 Hi Friends, Today I am sharing with you a very simple Pakora recipe made with Parwal (Potol) leaves. It is a traditional Bengali recipe. In Bengal it is called Palta Patar Bora. It is an easy to make recipe and with few ingredients. The Pakora is very testy...
Fried Brussels Sprout Leaves with Lemon and Chili Flakes Fried Brussels Sprout Leaves with Lemon and Chili Flakes By BloggingOverThyme 11/17/14 13:43 Get ready! #Brusselssproutsweek has arrived in full force! This entire week I’ll be showcasing Brussels sprouts in a ton of different ways. Words cannot contain my excitement right now. I’ve fried ‘em, roasted ‘em, shredded ‘em, prepared ‘em raw. You name...
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