Very Good Recipes of Fenugreek

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Aloo Methi Sabzi-Aloo Methi Curry Recipe-Potato with fenugreek leaves Aloo Methi Sabzi-Aloo Methi Curry Recipe-Potato with fenugreek leaves By 12/03/13 03:56 This is a dry sabji prepared with potatoes, fenugreek leaves and other spices.It goes well with rice, chapati, parathas and even as a stuffing for bread. Both fenugreek leaves (methi) and seeds contains good amount of iron and is very effective in anemia.Women...
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Vendhayam / Fenugreek  Dosa | Indian Breakfast Recipe Vendhayam / Fenugreek Dosa | Indian Breakfast Recipe By Babi's Recipes 04/24/14 05:48 Methi Seeds is fibre rich and best body cooler.It also has many medicinal properties and best for diabetic patient.As its summer i made this dosa for breakfast. Ingredients: Par boiled rice-1...
Methi Sagaa Kharada (Stir fried Fenugreek leaves) Methi Sagaa Kharada (Stir fried Fenugreek leaves) By Oriyarasoi 04/20/14 12:18 Methi or Fenugreek leaves are great for diabetics and people suffering from high cholesterol levels. Additionally, regular consumption of methi leaves also benefits skin and hair. These bitter but fragrant leaves can be a little overwhelming when consumed...
Methi pulao / methi rice / menthe soppina pulav / fenugreek leaves pilaf Methi pulao / methi rice / menthe soppina pulav / fenugreek leaves pilaf By CookWithSmile 04/16/14 06:53 We South Indians can't stay away from our staple food ..rice.Updating my recipe index few days back,i realized not even a single recipe i've posted till now of variety rice / pulao / biriyani or the likes of it.Its not that i haven't cooked any of these...
Besan Ki Masala Roti with Gajar Methi Subzi From Haryana – Spice filled Chick pea flour flatbread with Carrot and Fenugreek leaves Curry Besan Ki Masala Roti with Gajar Methi Subzi From Haryana – Spice filled Chick pea flour flatbread with Carrot and Fenugreek leaves Curry By My Cooking Journey 04/09/14 22:40 9th April, 2014 Haryana is a state is Northern India, which was separated out from the state of Punjab on the basis of language in the year 1966. It is bordered by Punjab, Himachal Pradesh, Uttar Pradesh, Uttarakhand, Rajasthan and Delhi. Chandigarh is...
Vendhaya mangai(Mango-fenugreek pickle) Vendhaya mangai(Mango-fenugreek pickle) By Cook click n devour!!! 04/06/14 09:31 Vendhaya mangai is a very famous pickle that we often prepare when raw mangoes are in abundance.This is a pickle bursting with the flavor of fenugreek seeds balanced with the tart of raw mangoes.Also raw mangoes tend to cause heat which is well balanced...
Lentil Meatballs with Indian Fenugreek Sauce Lentil Meatballs with Indian Fenugreek Sauce By feasting at home 03/30/14 19:00 As happens sometimes, a moment settled and hovered and remained for much more than a moment. And sound stopped and movement stopped for much, much more than a moment. John Steinbeck These savory Indian-spiced lentil "meatballs", both vegan and gluten free...
Menthe dose / methi dosa / fenugreek seeds pancakes Menthe dose / methi dosa / fenugreek seeds pancakes By CookWithSmile 03/18/14 13:28 Scorching summer is just round the corner ...Cooling body naturally with natural cooling food is the best way to beat the summer heat . So today i'll share a very healthy recipe of " Menthya Dosa / Fenugreek seeds Dosa " , apt for summer , as they naturally...
Fenugreek Leaves Curry Fenugreek Leaves Curry By Good Food Ends With Good Talk 03/17/14 10:42 Ingredients Fenugreek Leaf: 1 bunch Lentils/Parippu: 1 cup Garlic: 5cloves Onion: 1 Green Chilli: 2 Turmeric powder: 1tsp Salt: needed Coconut Milk Powder: 4tbsp Coconut Oil/Butter: 2tbsp Method Of Preparation Wash and add lentils to the cooker. Add garlic,...
Vendhaya Keerai Kuzhambu / Fenugreek Leaves Curry Vendhaya Keerai Kuzhambu / Fenugreek Leaves Curry By Food Lovers.... 03/12/14 07:52 Fenugreek leaves is widely used in Indian Kitchen. It has strong aroma and bitter taste so most of kids will try to avoid this healthy green leafy vegetable. Lots of flavorful recipes can be prepared using these leaves by reducing the bitter taste. Vendhaya...
Aloo methi recipe / potato and fenugreek leaves stir fry Aloo methi recipe / potato and fenugreek leaves stir fry By CookWithSmile 03/11/14 10:20 I am sure most of us love potatoes.Don't we? This post is dedicated to all potato lovers,a classic North Indian recipe of " Aloo Methi Subzi ", a simple and flavorful stir fry of fresh fenugreek leaves,potatoes and a combination of spices.A wonderful side...
Kala Chana Aur Methi Curry / Black Chickpea with Fenugreek leaves Curry Kala Chana Aur Methi Curry / Black Chickpea with Fenugreek leaves Curry By Home cook food 03/05/14 06:00 I personally prefer black chana over white one. Black has more protein compare to white one too. Above all its my daughter's favorite snack too. I boiled the chickpeas and leave a bowl outside for her snack. The smile on her face when I gave her that bowl...
Methi Vegetable Malai / Fenugreek leaves Vegetables in cramy sauce Methi Vegetable Malai / Fenugreek leaves Vegetables in cramy sauce By Home cook food 03/03/14 06:00 First of all this original dish, I didn't like it for its look, everything is green, I know I am not a nice picture person, but all green in white sauce, was not appealing me, since then I was trying different ingredients in this dish, once I made it with...
Methi Sambar  ( Fenugreek leaves  sambar ) Methi Sambar ( Fenugreek leaves sambar ) By Your every day cook 03/02/14 13:34 I love the flavor of Methi / Fenugreek leaves in any form. I usually prepare Methi parathas, Methi theplas, methi dhoklas, methi rotis, methi dal and a lot of side dishes where some methi is used , like the aloo methi ( Potatoes and fenugreek leaves.) Sambar...
Vendhaya Kuzhambu/Fenugreek Seeds Gravy – Tamil Nadu Special Vendhaya Kuzhambu/Fenugreek Seeds Gravy – Tamil Nadu Special By Priya's Virundhu.... 02/27/14 23:54 “Vendhaya Kuzhambu/Fenugreek Seeds Gravy” is a traditional and authentic kuzhambu prepared in all most all the homes of Tamil Nadu. I was looking at my recipe index and then I realized I have not posted some very common and important kuzhambu varieties...
Aloo Maythi (Potatoes with Fenugreek Leaves) Aloo Maythi (Potatoes with Fenugreek Leaves) By Haffa's kitchen adventures 02/24/14 08:01 Fenugreek leaves has been used as food, spices and medicine since ancient times. It is one of the natures great gift to mankind. These are very aromatic and have a unique flavor. It has strong peculiar odor, which seems really pleasant. It has a tangy bitter...
Fenugreek powder/vendhaya podi Fenugreek powder/vendhaya podi By Food and Beyond 02/20/14 15:40 Fenugreek powder/vendhaya podi Ingredient: Fenugreek/vendhayam -1/2 cup Method:In a pan dry roast the fenugreek/vendhayam until golden. Allow it to cool off and blend it into a fine powder. This powder can be used in making theeyals, thokkus and lot other...
Kasthoori methi leaves powder |  fenugreek leaves  powder Kasthoori methi leaves powder | fenugreek leaves powder By Follow Foodie 02/13/14 07:18 Preparation: 5 min I had a bunch of Kasthoori Methi ( Fenugreek Leaf ) leaves leftover in my refrigerator . I made some Homemade Kashthoori Methi Leaves powder with the leaves . The Kasthoori Methi Powder is added to the Indian subzi or Side dishes . These Kashtoori Methi...
Methi dal. ( a tasty healthy lentil gravy simmered with goodness ofIndian spices and fenugreek leaves ) Methi dal. ( a tasty healthy lentil gravy simmered with goodness ofIndian spices and fenugreek leaves ) By Your every day cook 02/12/14 11:12 Methi dal or dal prepared with chopped fenugreek leaves and spices is one of the most healthiest side dishes o have with rice or rotis. The medicinal values of fenugreek cannot be over emphasized. Instead of just adding mashed dal to spices , adding a tasty...
Baked Methi na Vada / Baked Fenugreek Crisp Baked Methi na Vada / Baked Fenugreek Crisp By Home cook food 02/12/14 06:00 Yes I am nuts, try to baked and eat healthy food, but nothing wrong in it, if I don't succeed , will try again. But for this dish first time I was good, only thing was it was not shape perfect circle. Well , if I have to make it the way we make roti, still...
Punjabi kadhi with methi pakoras .... ( fenugreek fritters dunked in amildly sour , spicy creamy yogurt sauce ) Punjabi kadhi with methi pakoras .... ( fenugreek fritters dunked in amildly sour , spicy creamy yogurt sauce ) By Your every day cook 02/11/14 18:47 Kadhi or karhi is a North Indian dish. It is a spicy dish whose thick gravy is based on chickpea flour and contains vegetable fritters called pakoras, to which sour yogurt is added to give it little sour taste. The Rajasthani staple dahi pakoda kadhi is...
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