Very Good Recipes of Fenugreek

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Menthe dose / methi dosa / fenugreek seeds pancakes Menthe dose / methi dosa / fenugreek seeds pancakes By 03/18/14 13:28 Scorching summer is just round the corner ...Cooling body naturally with natural cooling food is the best way to beat the summer heat . So today i'll share a very healthy recipe of " Menthya Dosa / Fenugreek seeds Dosa " , apt for summer , as they naturally...
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Methi (Fenugreek leaves) and Mixed vegetables in Vindaloo Sauce Methi (Fenugreek leaves) and Mixed vegetables in Vindaloo Sauce By Home cook food 11/26/14 06:00 If you are follower of my space, you know that I love Methi more than spinach, just because regular spinach taste different here and sometimes so weird. So I try to make methi or any other greens once a week. I love radish leaves also so that also comes...
Methi mutter malai | peas fenugreek leaves curry Methi mutter malai | peas fenugreek leaves curry By Follow Foodie 11/26/14 04:50 Preparation: 20 min - Cooking: 20 min Methi Mutter Malai is a simple subzi made with Peas ( Matar ) and methi cooked in a creamy rich sauce . This recipe pairs well with Naan and roti recipes . So now off to today's post Methi Mutter Malai recipe with step wise photos . METHI MUTTER MALAI |...
Methi Pulao | வெந்தயக்கீரை புலவ் | Vendhaya Keerai Pulao | Fenugreek Leaves Pulao Methi Pulao | வெந்தயக்கீரை புலவ் | Vendhaya Keerai Pulao | Fenugreek Leaves Pulao By Sharan's Samayalarai 11/24/14 14:00 Methi Pulao is a simple, healthy one-pot meal recipe. Methi leaves are very rich in vitamins and minerals, they get easily absorbed into the body. Some major ingredients include calcium, potassium, phosphorus, iron and dietary fiber in its naturally occurring...
Aloo Methi–Potato and Fenugreek Leaves Stir fry Aloo Methi–Potato and Fenugreek Leaves Stir fry By Nivedhanam 11/24/14 10:35 There are lot of North Indian side dishes that starts with the preparation of working with Onion and garlic. However I make them without onion and garlic when I making for people who do not like them or when we eat on festival days where we avoid onion...
Methi Chole  | Chickpeas and Fenugreek leaves curry Methi Chole | Chickpeas and Fenugreek leaves curry By Home cook food 11/17/14 06:00 I just love methi so instead of adding Spinach in chole or any where , I like to add methi, just love that bitter taste. So while making chole , I had one bunch of methi was in the fridge so took it out, wash it in plenty of water because it had a lot of...
Aloo Methi (Potatoes and Fresh Fenugreek Leaves) Aloo Methi (Potatoes and Fresh Fenugreek Leaves) By themustardseed 11/13/14 15:25 Methi is one of my favorite green leafy vegetable. It has a distinctive bitter taste. I learned to make raw salad with methi leaves and was reluctant to try it the first time but when the leaves are mixed with salt, a little sugar, lemon juice, chilli powder...
Methi Gajar Moong dal stir fry | Fenugreek leaves , split and husked Green gram and carrot stir fry Methi Gajar Moong dal stir fry | Fenugreek leaves , split and husked Green gram and carrot stir fry By To The Herbs 11/10/14 16:53 This side dish is routinely made in our house , its healthy tasty and doesen't take much time to cook , I wanted to share with you all this recipe as it makes wonderful side dish and when you are in...
Fenugreek seeds pulao Rice recipe | Vendhaya Sadam Fenugreek seeds pulao Rice recipe | Vendhaya Sadam By South Indian Cooking 11/01/14 00:07 Preparation: 10 min - Cooking: 20 min Fenugreek seeds pulao Rice is a popular Lunch recipe of Tamil people in South India we call it as Vendhiya Saadam in Tamil, I learned it from both my mother and mother-in-law both of them prepare it quite often and it's yummy and tasty. Any Veg. curry or...
Fenugreek seeds pulao Rice recipe | Vendhaya Sadam Fenugreek seeds pulao Rice recipe | Vendhaya Sadam By South Indian Cooking 11/01/14 00:07 Preparation: 10 min - Cooking: 20 min Fenugreek seeds pulao Rice is a popular Lunch recipe of Tamil people in South India we call it as Vendhiya Saadam in Tamil, I learned it from both my mother and mother-in-law both of them prepare it quite often and it's yummy and tasty. Any Veg. curry or...
Homemade Buttermilk & Fenugreek Hair Mask For Dandruff Removal Homemade Buttermilk & Fenugreek Hair Mask For Dandruff Removal By Tickle Your Tastebuds 10/30/14 08:59 By Meghana Acharya Majority of women love to have long hairs as it suits Indian costumes. But then the maintenance becomes a major issue. Owning a long hair is a great mess that too in a polluted city. Your hair can turn up frizzy and itchy in all seasons....
Aloo Methi/Fenugreek and Potato Aloo Methi/Fenugreek and Potato By The Mad Scientist's Kitchen!! 10/03/14 17:30 Aloo Methi One of my fondest memories is Amma’s Aloo Methi. No matter how much I try I cannot make it like her. Here also I was not satisfied with the taste. Aloo MethiIngredients: 1 ½ cups potato peeled, cut in cubes 4 cups fresh methi /fenugreek (methi)...
Methi Paneer Pulav | Fenugreek Leaves and Cottage Cheese Pilaf Methi Paneer Pulav | Fenugreek Leaves and Cottage Cheese Pilaf By Nan's yum-yums! 09/25/14 15:25 Lately I have been pumping up the usage off fenugreek leaves in my diet. I did not have a huge liking for it early, at the same time did not detest it either... But lately, I have started loving it! I get experimental and dish out new variations using these...
Methi Namakpara / Namkeen Para / Fenugreek  Savory Diamonds Methi Namakpara / Namkeen Para / Fenugreek Savory Diamonds By Home cook food 09/15/14 06:00 In my house, my huby like to open up the containers and have some snacks like puris,chevdo, chavna (namkeen mix) this kind of para , khakhara when having tea over the weekend. So when was planning to make puris, I planned to make this before puri so the...
Fenugreek leaves (methi) stir-fry recipe Fenugreek leaves (methi) stir-fry recipe By CHARUSCUISINE 09/08/14 15:34 Fenugreek leaves gives you all the goodness associated with green vegetables. It is a good source of iron and rich in fibre content. Inspite of so many benefits, people avoid eating fenugreek because of its bitterness. The solution is to either add the...
Carrots and potato Sauteed with Fresh Fenugreek Leaves | Gajar Aalu methi dry recipe Carrots and potato Sauteed with Fresh Fenugreek Leaves | Gajar Aalu methi dry recipe By To The Herbs 08/25/14 17:14 Methi is a popular north Indian side dish. Methi is wonder herb, has great medicinal values. Well combination of these three will only be healthy. You can’t go wrong with taste if...
Babypotatoes Fenugreek Leaves Curry/ Aloo Methi Sabzi Babypotatoes Fenugreek Leaves Curry/ Aloo Methi Sabzi By Priya's Versatile Recipes 08/22/14 13:29 Baby potatoes, these tiny potatoes are my lil one's favourite. Whenever i'll pick these cuties from my near by vegetable stall, i know i'll be making some masala just to satisfy my lil darling's tastebuds. But this time i tried adding some bitterness to...
Methi Dal | Fenugreek leaves with Dal Methi Dal | Fenugreek leaves with Dal By Sharan's Samayalarai 08/18/14 14:00 Methi Dal is a healthy and nutritious rice-accompaniment that goes with steamed rice and chappathi's. The slight bitterness of the fenugreek leaves is balanced with the dal. This powerful herb gives a good arama when cooking. Do check the other masiyal...
Fenugreek Tea & Benefits Fenugreek Tea & Benefits By Just As Delish 08/16/14 04:00 Preparation: 3 min Mildly sweet & nutty Fenugreek Tea – a traditional remedy that helps from digestion to blood chemical imbalance A recent conversation on G+ started with Dane Finely about replacing one of the daily cups of coffee with drinking tea. Dane’s post was a gentle...
Methi Muthia / Fenugreek Slice Methi Muthia / Fenugreek Slice By anjalisfoodkaleidoscope 08/10/14 08:11 Methi Muthia is a delicious snack from the state of Gujarat, India. Tiny leaves packed with nutrients and minerals, kneaded with flour and then either steamed and seasoned or deep fried……that’s Methi Muthia or as some would like to call it ….Fenugreek slice....
Methi / Fenugreek Paranthas Methi / Fenugreek Paranthas By anjalisfoodkaleidoscope 07/25/14 20:38 Methi Paranthas or Griddle Fenugreek Flat bread is such a delicious blend of the pleasantly bitter taste of Fenegreek leaves kneaded in Whole wheat flour with a few spices added not just to enhance the flavor but also to act as efficient digestive aids...
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