Very Good Recipes of Fenugreek

There are 129 Fenugreek recipes on Very Good Recipes.
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Methi Pakora | Fenugreek Fritters Methi Pakora | Fenugreek Fritters By 02/07/14 06:52 Methi Pakora | Fenugreek Fritters Methi Pakora is my favorite tea time snack in winter prepared with fresh fenugreek leaves. When you have already cleaned methi leaves in fridge these fritters can be made within minutes along with tea on other side of gas... Preparation: 10 min - Cooking: 10 min
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Babypotatoes Fenugreek Leaves Curry/ Aloo Methi Sabzi Babypotatoes Fenugreek Leaves Curry/ Aloo Methi Sabzi By Priya's Versatile Recipes 08/22/14 13:29 Baby potatoes, these tiny potatoes are my lil one's favourite. Whenever i'll pick these cuties from my near by vegetable stall, i know i'll be making some masala just to satisfy my lil darling's tastebuds. But this time i tried adding some bitterness to...
Methi Dal | Fenugreek leaves with Dal Methi Dal | Fenugreek leaves with Dal By Sharan's Samayalarai 08/18/14 14:00 Methi Dal is a healthy and nutritious rice-accompaniment that goes with steamed rice and chappathi's. The slight bitterness of the fenugreek leaves is balanced with the dal. This powerful herb gives a good arama when cooking. Do check the other masiyal...
Fenugreek Tea & Benefits Fenugreek Tea & Benefits By Just As Delish 08/16/14 04:00 Preparation: 3 min Mildly sweet & nutty Fenugreek Tea – a traditional remedy that helps from digestion to blood chemical imbalance A recent conversation on G+ started with Dane Finely about replacing one of the daily cups of coffee with drinking tea. Dane’s post was a gentle...
Methi Muthia / Fenugreek Slice Methi Muthia / Fenugreek Slice By anjalisfoodkaleidoscope 08/10/14 08:11 Methi Muthia is a delicious snack from the state of Gujarat, India. Tiny leaves packed with nutrients and minerals, kneaded with flour and then either steamed and seasoned or deep fried……that’s Methi Muthia or as some would like to call it ….Fenugreek slice....
Methi / Fenugreek Paranthas Methi / Fenugreek Paranthas By anjalisfoodkaleidoscope 07/25/14 20:38 Methi Paranthas or Griddle Fenugreek Flat bread is such a delicious blend of the pleasantly bitter taste of Fenegreek leaves kneaded in Whole wheat flour with a few spices added not just to enhance the flavor but also to act as efficient digestive aids...
Methi/Fenugreek Rice Methi/Fenugreek Rice By themustardseed 07/13/14 22:37 Here is a recipe sent by my cousin who lives in Bangalore. She got it from her cook and friend...Pushpa. Here's what she had to say about Pushpa.... " .....a good-hearted woman who has seen more than her share of tragedy in life. But she is strong of spirit,...
Aloo methi subzi | Potato fenugreek stir fry Aloo methi subzi | Potato fenugreek stir fry By THE MAGIC SAUCEPAN 07/07/14 13:40 Preparation: 10 min - Cooking: 20 min Ten little fingers, ten little toes Two beautiful eyes and one button nose! Join us in a virtual baby shower for our dear blogger friend and wishing her all the good luck. Hearty wishes to you Sapna!!! Logo courtesy Pradnya A simple fragrant side from Sapna's...
Aloo methi sabzi recipe - Aloo Methi Curry Recipe - Potato With Fenugreek leaves Aloo methi sabzi recipe - Aloo Methi Curry Recipe - Potato With Fenugreek leaves By Vysyas Delicious recipes 06/30/14 23:52 Aloo methi sabzi is a popular North Indian curry made with Fenugreek leaves and potato. it Goes very well with chapathi, roti, rice and stuffing inside chapathi rolls and breads. Fenugreek leaves when blended with boiled potatoes taste awesome. it is a...
Kasuri Methi Dal Recipe - Dried Fenugreek Leaves Dal Recipe Kasuri Methi Dal Recipe - Dried Fenugreek Leaves Dal Recipe By Akshaypatre Recipes 06/21/14 18:06 Kasuri methi dal is one of the most easiest dals which I make often. This dal is nutritionally rich with dal's proteins and kasuri methi's vitamins and minerals. This toatally guilt free dal is a great accompaniment for hot rice along with kadai gobi beans,...
Vendhaya Puli Kuzhambu | Fenugreek Garlic Gravy | Poondu Kulambu Recipe Vendhaya Puli Kuzhambu | Fenugreek Garlic Gravy | Poondu Kulambu Recipe By Nitha Kitchen 06/02/14 03:38 Today I am here with a tangy and spicy typical South Indian Venthaya Poodu Kuzhambu. The complete South Indian meal contains Rice, Sambar, Puli Kuzhambu, Rasam/Soup, Poriyal/Stir Fry, Papad and Pickle Continue Reading »
Methi Chapatti/ Indian Bread with Fenugreek Leaves Methi Chapatti/ Indian Bread with Fenugreek Leaves By Madappalli 06/01/14 19:57 Chapatti is the very best healthiest food... Making rotis is indeed an art, but certain ideas could make it better and healthy chapattis. Fenugreek leaves are known as Methi in India and this simple...
Vendhaya Idli / Fenugreek Idli Recipe Vendhaya Idli / Fenugreek Idli Recipe By foody-buddy 05/31/14 10:08 Vendhaya Idli Recipe / Fenugreek idli / Methi idly recipe is simple and easy to make south Indian breakfast dish. Some people might think that adding fenugreek would make idly tastes bitter…but that is not true, it makes the idly soft and tasty, you don’t...
Methi Biryani / Fenugreek Leaves Rice Recipe Methi Biryani / Fenugreek Leaves Rice Recipe By Pepper Bowl 05/18/14 13:11 Preparation: 20 min - Cooking: 30 min Have ever wonder what to do with Methi leaves other than making Kootu or Dal? This Methi Biryani is one such inspiring recipe, where you can use them alternatively. After trying this, I'm sure you buy more to make this Biryani regularly. It is the spring...
Methi Biryani / Fenugreek Leaves Rice Recipe Methi Biryani / Fenugreek Leaves Rice Recipe By PepperBowl 05/18/14 13:11 Preparation: 20 min - Cooking: 30 min Have ever wonder what to do with Methi leaves other than making Kootu or Dal? This Methi Biryani is one such inspiring recipe, where you can use them alternatively. After trying this, I'm sure you buy more to make this Biryani regularly. It is the spring...
Cauliflower, fenugreek and mint curry Cauliflower, fenugreek and mint curry By Deena Kakaya Vegetarian Cooking and Reci... 04/25/14 22:20 Cauliflower, fenugreek and mint curry I like to peel back the layers of stuffed okra and nibble on them. I have a bit on an obsession with black head removal and I have never drunk a cup of tea or coffee, not a full one anyway. I never dance, not at parties...
Vendhayam / Fenugreek  Dosa | Indian Breakfast Recipe Vendhayam / Fenugreek Dosa | Indian Breakfast Recipe By Babi's Recipes 04/24/14 05:48 Methi Seeds is fibre rich and best body cooler.It also has many medicinal properties and best for diabetic patient.As its summer i made this dosa for breakfast. Ingredients: Par boiled rice-1...
Methi Sagaa Kharada (Stir fried Fenugreek leaves) Methi Sagaa Kharada (Stir fried Fenugreek leaves) By Oriyarasoi 04/20/14 12:18 Methi or Fenugreek leaves are great for diabetics and people suffering from high cholesterol levels. Additionally, regular consumption of methi leaves also benefits skin and hair. These bitter but fragrant leaves can be a little overwhelming when consumed...
Methi pulao / methi rice / menthe soppina pulav / fenugreek leaves pilaf Methi pulao / methi rice / menthe soppina pulav / fenugreek leaves pilaf By CookWithSmile 04/16/14 06:53 We South Indians can't stay away from our staple food ..rice.Updating my recipe index few days back,i realized not even a single recipe i've posted till now of variety rice / pulao / biriyani or the likes of it.Its not that i haven't cooked any of these...
Besan Ki Masala Roti with Gajar Methi Subzi From Haryana – Spice filled Chick pea flour flatbread with Carrot and Fenugreek leaves Curry Besan Ki Masala Roti with Gajar Methi Subzi From Haryana – Spice filled Chick pea flour flatbread with Carrot and Fenugreek leaves Curry By My Cooking Journey 04/09/14 22:40 9th April, 2014 Haryana is a state is Northern India, which was separated out from the state of Punjab on the basis of language in the year 1966. It is bordered by Punjab, Himachal Pradesh, Uttar Pradesh, Uttarakhand, Rajasthan and Delhi. Chandigarh is...
Vendhaya mangai(Mango-fenugreek pickle) Vendhaya mangai(Mango-fenugreek pickle) By Cook click n devour!!! 04/06/14 09:31 Vendhaya mangai is a very famous pickle that we often prepare when raw mangoes are in abundance.This is a pickle bursting with the flavor of fenugreek seeds balanced with the tart of raw mangoes.Also raw mangoes tend to cause heat which is well balanced...
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