Very Good Recipes of Leaves - 3

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Wonder tip #7 How to keep curry leaves or cilantro fresh for long Wonder tip #7 How to keep curry leaves or cilantro fresh for long By welcome to my wonder kitchen 08/25/14 23:56 Keep cilantro covered in cheese cloth in refrigerator. Or Wrap them in a newspaper and keep it in a plastic bag and refrigerate.Or Clean the curry leaves in water, strain and allow it to dry,put a piece of paper in an air tight box ,followed by another...
Carrots and potato Sauteed with Fresh Fenugreek Leaves | Gajar Aalu methi dry recipe Carrots and potato Sauteed with Fresh Fenugreek Leaves | Gajar Aalu methi dry recipe By To The Herbs 08/25/14 17:14 Methi is a popular north Indian side dish. Methi is wonder herb, has great medicinal values. Well combination of these three will only be healthy. You can’t go wrong with taste if...
The gentle heart of a recipe: hilda leyel's salad of mint leaves and beans The gentle heart of a recipe: hilda leyel's salad of mint leaves and beans By Marmaduke Scarlet 08/24/14 16:33 Hilda leyel's salad of mint leaves and beansWhenever I can, I like to wallow in old cookbooks. It both comforts and relaxes me; I enjoy immersing myself in the food of older times; ferreting out bits of lost knowledge and useful thoughts. One of my favourite...
Autumn, School & Leaves a' Fallin' Autumn, School & Leaves a' Fallin' By Lovefoodies 08/23/14 16:33 Hello friends! We've had a topsy turvey week weather-wise here in Holland. Sunshine, rain, ... a lot of rain! , wind and much cooler weather. I'm still hoping it is a blip and that Summer will stay with us a little longer, but the reality is, I see all...
Babypotatoes Fenugreek Leaves Curry/ Aloo Methi Sabzi Babypotatoes Fenugreek Leaves Curry/ Aloo Methi Sabzi By Priya's Versatile Recipes 08/22/14 13:29 Baby potatoes, these tiny potatoes are my lil one's favourite. Whenever i'll pick these cuties from my near by vegetable stall, i know i'll be making some masala just to satisfy my lil darling's tastebuds. But this time i tried adding some bitterness to...
Red Amaranth Leaves Stir Fry / Mullai Keerai Poriyal Red Amaranth Leaves Stir Fry / Mullai Keerai Poriyal By Poornima's Cookbook 08/20/14 21:24 This is a healthy, tasty and also easy to make stir fry / poriyal made with highly nutritious Red amaranth leaves / Mullai Keerai. This South Indian dish is a best accompaniment for rice with sambar, rasam or curd. Ingredients: Amaranth leaves / Mullai...
Cucumber Orange Mocktail With Curry Leaves Cucumber Orange Mocktail With Curry Leaves By Raksha's Kitchen 08/20/14 18:24 D id you ever wonder what happens when pure and refreshing collide? Sparkling Himalayan is here to make you familiar with this. Sparkling Himalayan is a natural, mineral-enriched water with added mild carbonation, giving your life a little sparkle. Every...
Curry leaves rice / karuveppilai sadam Curry leaves rice / karuveppilai sadam By foody-buddy 08/20/14 16:12 Curry leaves rice / karuveppilai sadham / Karivepaku Annam – a simple and flavorful rice dish. Nothing can beat the flavour of curry leaves when you add them in hot oil. This is my mom’s recipe. My mom makes lots of variety rice dishes. During school and...
Dil leaves Coconut Rice Dil leaves Coconut Rice By Adige 08/19/14 17:52 Di leaves (Sabbassige or Sabsige soppu) and Coconut rice is a main dish and we can eat them at any time for the day like for breakfast, lunch or as snack or even dinner. We can even pack for lunch or when you going for a picnic or traveling. Lets see some...
Methi Dal | Fenugreek leaves with Dal Methi Dal | Fenugreek leaves with Dal By Sharan's Samayalarai 08/18/14 14:00 Methi Dal is a healthy and nutritious rice-accompaniment that goes with steamed rice and chappathi's. The slight bitterness of the fenugreek leaves is balanced with the dal. This powerful herb gives a good arama when cooking. Do check the other masiyal...
Never Underestimate The Power of the Legacy You Leave Behind Never Underestimate The Power of the Legacy You Leave Behind By Burnt Apple 08/15/14 12:00 Sundays on the orthopedic and neurology floor I worked on always brought out the Sunday obituaries. What I always found interesting is that those who were in their 50′s-60′s seemed to always post their death as heart attack, cancer or some other disease....
Keerai Masala Oats | Oats Porridge with Drumstick Leaves Keerai Masala Oats | Oats Porridge with Drumstick Leaves By Cook like Priya 08/12/14 19:04 Keerai Masala Oats Recipe I have been getting so many requests from readers for variations of Masala Oats recipe that I had posted long back. Today I am sharing a recipe that I had tried few times so wanted to share it here. Recently I was given a huge...
Keerai Masala Oats | Oats Porridge with Drumstick Leaves Keerai Masala Oats | Oats Porridge with Drumstick Leaves By CooklikePriya 08/12/14 19:04 Keerai Masala Oats Recipe I have been getting so many requests from readers for variations of Masala Oats recipe that I had posted long back. Today I am sharing a recipe that I had tried few times so wanted to share it here. Recently I was given a huge...
Basale leaves  Curry Basale leaves Curry By Adige 08/11/14 21:44 "Basale soppu" or " Basella alba" is an edible perennial vine. It is known in many various common names, like Pui, Vine Spianch, red vine spinach, climbing spinach, creeping spinach, buffalo spinach, malabar spinach and ceylon spinach are some. In India...
Curry Leaves/ Karibevina Chutney Curry Leaves/ Karibevina Chutney By Home Made Recipes 08/11/14 09:30 Curry Leaves Chutney Curry leaves also known as Karibevu in Kannada and Kadipatta in Hindi has lots and lots of health benefits. We, South Indians can't imagine cooking any curry without this fresh curry leaves. It is rich in iron, folic acids, Vitamin...
Vetrilai Urulai Paratha / Betel Leaves Aloo Paratha Vetrilai Urulai Paratha / Betel Leaves Aloo Paratha By Food Lovers.... 08/07/14 13:15 No functions, auspicious occasions and festivals are celebrated without Betel leaves which is called "Vetrilai" in Tamil, 'Thamalapaku" in Telugu and "Paan" in Hindi. Such an important leaf has lots of medicinal values too. It is very good for digestion...
Kurinji Leaves Poriyal/Stir Fried Kurinji Leaves Kurinji Leaves Poriyal/Stir Fried Kurinji Leaves By Priya's Versatile Recipes 08/06/14 11:48 You might have heard lot about Kurinji flower if you have travelled to Kodaikanal. Kurniji leaves, i came to know about this leaves few months back. While purchasing in my usual Indian store, i saw these leaves packed and arranged in vegetables section....
Mulai Keerai Masiyal | Amarnath Leaves Curry Mulai Keerai Masiyal | Amarnath Leaves Curry By CooklikePriya 08/04/14 10:05 Mulai Keerai Masiyal Recipe Amma always makes sure she cooks atleast 2-3 kinds of vegetables everyday. If there is a poriyal then there will be a keerai. My last visit home she made this delicious Mulai keerai masiyal (amarnath leaves) which went so well...
Mulai Keerai Masiyal | Amarnath Leaves Curry Mulai Keerai Masiyal | Amarnath Leaves Curry By Cook like Priya 08/04/14 10:05 Mulai Keerai Masiyal Recipe Amma always makes sure she cooks atleast 2-3 kinds of vegetables everyday. If there is a poriyal then there will be a keerai. My last visit home she made this delicious Mulai keerai masiyal (amarnath leaves) which went so well...
Moong Lentils With Jute Leaves / Pat Patar Moong Dal Moong Lentils With Jute Leaves / Pat Patar Moong Dal By Cookingenuff 07/30/14 16:51 Hi friends, Today I am sharing with you a healthy dal recipe made with moong dal and jute leaves. It is a traditional Bengali recipe and quick and easy to prepare. The dal is nutritious and perfect for summer. Cooking time – 40 minutes.(20 minutes in pressure...

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