Very Good Recipes of Leaves - 3

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Avial With DrumStick Leaves Avial With DrumStick Leaves By Cooking is easy 10/01/12 17:47 A bloggers nightmare happened to me in the form of computer crash....you can imagine the chaos that gave me for a whole week.....pictures that were yet to be posted in the drafts.....pictures I had photo-shopped.....everything just disappeared....bingo!!...
Karuvepillai Kuzhambu (Curry Leaves Curry) ~~ recipe Karuvepillai Kuzhambu (Curry Leaves Curry) ~~ recipe By British Food Recipes 09/18/12 11:39 Kitchen Basics Low Fat Brownies Moong Dal Paniyarams Achari Paneer Sesame Brinjal Karuvepillai Kuzhambu Karuvepillai, (Curry leaves in English) is a great Indian herb. More predominantly used in South Indian cooking, its flavor, color, taste and aroma are...
Oyster Mushrooms, Polenta, Toasted Buckwheat, Wilted Chrysanthemum Leaves Oyster Mushrooms, Polenta, Toasted Buckwheat, Wilted Chrysanthemum Leaves By kitchen72 08/26/12 16:13 There is always more variety and seasonality on the Asian supermarket shelves than the usual root and bagged leaf display in your local Tesco’s. I enjoy coming home and trying to figure out what I’ve bought and how to cook with it. This weeks haul included...
Aloo Methi Subzi | Potato Fenugreek Leaves Curry Aloo Methi Subzi | Potato Fenugreek Leaves Curry By Tickling Palates 08/23/12 13:32 As you all know cooking fenugreek be it either the seeds or the greens are very tricky. The nutrient packed leaves may turn the entire dish tasting bitter if not handled properly. After packing tomato methi pulao to my kids, I had been trying various dishes...
Murungakeerai Paruppu–Drumstick Leaves Dal Murungakeerai Paruppu–Drumstick Leaves Dal By Tickling Palates 08/17/12 14:01 Of all the greens, next to coriander leaves my favorite greens happen to be murungakeerai aka Drumstick leaves. It could probably be due to the fact that I grew up eating it on a daily basis and let me not forget to mention that every household in Grandma’s...
Compote of summer berries with scented geranium leaves Compote of summer berries with scented geranium leaves By Sugar and Spice 08/16/12 16:10 Sometimes when you are entertaining or even just fancy a dessert, you don't always want to spend hours on making something or actually want anything to heavy, sometimes its nice to offer a gorgeous chocolate torte with some lovely fresh fruit and cream,...
Stuffed vine leaves Stuffed vine leaves By Marmaduke Scarlet 08/16/12 13:06 Stuffed vine leaves (dolma) It is quite hard to imagine how a recipe for stuffed vine leaves esteemed at the court of the 7th century Persian k ing, Khosrau II , beloved by the caliphs of Baghdad and cherished by the Ottoman sultans, was recorded in her...
Dill Leaves Paratha Dill Leaves Paratha By Home Made Recipes 08/08/12 12:01 Paratha's are very popular in Northern States of India. Lots of Paratha's are being added by the food lovers and in the restaurants. Being always tempted to have Paratha for breakfast, I end up...
Quick n Easy - Goji Leaves Soup Quick n Easy - Goji Leaves Soup By the Fuss Free chef 08/01/12 10:11 This is one of my favourite go-to soups when I know that I will not have time to make long boil soups. In my previous post on Boost For Your Eyes I wrote about the highly nutritious goji berries and that it's one of the superfoods for good eyesight. Much...
Curry Leaves and Peanut Chutney Curry Leaves and Peanut Chutney By The Steaming Pot 07/30/12 15:00 Aromatic fresh curry leaves and nutty peanuts ground together with other spices. This chutney will get the nod from the Ayurvedist as well as the epicure. The post Curry Leaves and Peanut Chutney appeared first on The Steaming Pot.
Curry Leaves Chutney Curry Leaves Chutney By The Mad Scientist's Kitchen!! 07/26/12 17:01 T he other day my best friend Sheetal called on me. She came bearing gifts……. a big plastic bag full of curry leaves, lovely green and delightfully aromatic just for me. Apparently her neighbour had pruned her tree and was distributing the leaves. “Tu kide...
Aloo Methi - Potato with Fenugreek Leaves Aloo Methi - Potato with Fenugreek Leaves By Shweta in the Kitchen 07/18/12 03:03 Aloo Methi ( potatoes & fresh Fenugreek leaves) is one of the frequently cooked household d ry dishes (sabji) which is relished with chapati/paratha/naan or any other Indian bread of your choice. For this sabji I prefer to use boiled aloo (potato) as it...
Coconut and Curry leaves Chutney Powder/ Pudi Coconut and Curry leaves Chutney Powder/ Pudi By Home Made Recipes 07/17/12 10:13 Chutney pudi/powder is one of the most popular South Indian recipe which is a great replacement with the regular chutneys. Pudi in Kannada is called Powder. Its served in almost all South Indian...
Methi Malai Paneer (Creamy Fenugreek leaves with cottage cheese) Methi Malai Paneer (Creamy Fenugreek leaves with cottage cheese) By Meg's Delicious Adventures 07/03/12 07:34 Methi Malai Matar (Creamy Fenugreek leaves with Peas) is a hit in my house. It serves as a wonderful treat to the palates, whenever we are bored of eating the curries with red chilli powder and all the regular spices. This time I had all the ingredients...
Karuveppilai Poondu Kulambu (Spicy Curry Leaves & Garlic Gravy) Karuveppilai Poondu Kulambu (Spicy Curry Leaves & Garlic Gravy) By Tickling Palates 06/26/12 06:11 Whenever I lay my eyes upon curry leaves my Grandmom’s advice come to mind. She would ritually make this gravy every Friday as she had a curry leaves shrub in her backyard. As this kulambu tastes better the next day and continues to do so for another 2-3...
Osaman: Moong Bean Stock With Curry Leaves, Ginger and Garam Masala Tadka Osaman: Moong Bean Stock With Curry Leaves, Ginger and Garam Masala Tadka By The Steaming Pot 06/25/12 15:10 A Gujarati dal preparation using mung bean stock with a tadka of curry leaves, ginger, khada garam masala and more.
Osaman: Moong Bean Stock With Curry Leaves, Ginger and Garam Masala Tadka Osaman: Moong Bean Stock With Curry Leaves, Ginger and Garam Masala Tadka By The Steaming Pot 06/25/12 15:10 A Gujarati dal preparation using mung bean stock with a tadka of curry leaves, ginger, khada garam masala and more.
Curry Leaves and Curries Curry Leaves and Curries By Veena's Market Blog 06/14/12 21:25 It’s been a while since I posted a recipe and I hope to make amends with this guest post. This is a post for Chitra Agrawal of The ABCD’s of Cooking, a kindred spirit in NYC. I met Chitra on … Continue reading →
Chicken Curry With Sorrel Leaves / Gongura Chicken Curry Chicken Curry With Sorrel Leaves / Gongura Chicken Curry By Tickle Your Tastebuds 06/11/12 20:36 Intro: This is one recipe I have been waiting to post since long. Reason being this is a special form of chicken curry in my native place which is Guntur, Andhra Pradesh. Sorrel leaves/gongura leaves are widely consumed in this part of the state. The taste...
Stuffed white cabbage leaves with lentils Stuffed white cabbage leaves with lentils By Alessandra Zecchini 06/08/12 10:28 This is a first. I like stuffed cabbage leaves but I always use this dark green curly cabbages (like Savoy) to make them, and I never used the round and firm white cabbages that are used to make coleslaw. But I happened to have a big white cabbage and the...
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