Very Good Recipes of Leaves - 3

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Kurinji Leaves Poriyal/Stir Fried Kurinji Leaves Kurinji Leaves Poriyal/Stir Fried Kurinji Leaves By Priya's Versatile Recipes 08/06/14 11:48 You might have heard lot about Kurinji flower if you have travelled to Kodaikanal. Kurniji leaves, i came to know about this leaves few months back. While purchasing in my usual Indian store, i saw these leaves packed and arranged in vegetables section....
Mulai Keerai Masiyal | Amarnath Leaves Curry Mulai Keerai Masiyal | Amarnath Leaves Curry By CooklikePriya 08/04/14 10:05 Mulai Keerai Masiyal Recipe Amma always makes sure she cooks atleast 2-3 kinds of vegetables everyday. If there is a poriyal then there will be a keerai. My last visit home she made this delicious Mulai keerai masiyal (amarnath leaves) which went so well...
Mulai Keerai Masiyal | Amarnath Leaves Curry Mulai Keerai Masiyal | Amarnath Leaves Curry By Cook like Priya 08/04/14 10:05 Mulai Keerai Masiyal Recipe Amma always makes sure she cooks atleast 2-3 kinds of vegetables everyday. If there is a poriyal then there will be a keerai. My last visit home she made this delicious Mulai keerai masiyal (amarnath leaves) which went so well...
Moong Lentils With Jute Leaves / Pat Patar Moong Dal Moong Lentils With Jute Leaves / Pat Patar Moong Dal By Cookingenuff 07/30/14 16:51 Hi friends, Today I am sharing with you a healthy dal recipe made with moong dal and jute leaves. It is a traditional Bengali recipe and quick and easy to prepare. The dal is nutritious and perfect for summer. Cooking time – 40 minutes.(20 minutes in pressure...
Moong Lentils With Jute Leaves / Pat Patar Moong Dal Moong Lentils With Jute Leaves / Pat Patar Moong Dal By Cookingenuff 07/30/14 16:51 Hi friends, Today I am sharing with you a healthy dal recipe made with moong dal and jute leaves. It is a traditional Bengali recipe and quick and easy to prepare. The dal is nutritious and perfect for summer. Cooking time – 40 minutes.(20 minutes in pressure...
Betel Leaves Tomato Rasam/Vethalai Thakkali Rasam/Vetrillai Thakkali Rasam Betel Leaves Tomato Rasam/Vethalai Thakkali Rasam/Vetrillai Thakkali Rasam By Priya's Versatile Recipes 07/29/14 15:26 I started cooking with betel leaves recently that too after my India trip, actually betel leaves have many medicinal values, they are good for easy digestion and one among the best remedy for cold. Obviously who will miss the chance to cook with this incredible...
Easy Snacks  -  Malabar Spinach  Leaves (Pui Pata) Pakora Easy Snacks - Malabar Spinach Leaves (Pui Pata) Pakora By Cookingenuff 07/25/14 18:03 Hi friends, Today I am sharing with you a very simple snack recipe made with Malabar Spinach leaves. It is a home-made snack, very tasty to eat and quick and easy to prepare. Cooking time – 20 minutes. Serve – 4 Ingredients - 1.Malabar spinach leaves –...
Easy Snacks  -  Malabar Spinach  Leaves (Pui Pata) Pakora Easy Snacks - Malabar Spinach Leaves (Pui Pata) Pakora By Cookingenuff 07/25/14 18:03 Hi friends, Today I am sharing with you a very simple snack recipe made with Malabar Spinach leaves. It is a home-made snack, very tasty to eat and quick and easy to prepare. Cooking time – 20 minutes. Serve – 4 Ingredients - 1.Malabar spinach leaves –...
Vallarai Keerai Thuvayal | Brahmi Leaves Chutney Vallarai Keerai Thuvayal | Brahmi Leaves Chutney By Cook like Priya 07/25/14 13:01 Vallarai Keerai Thuvayal Vallarai Keerai / Brahmi leaves are known for its bitterness and like most of us, I also used to detest these greens. My first attempt to try a curry out of these leaves was a huge flop. From them I had this huge aversion towards...
Vallarai Keerai Thuvayal | Brahmi Leaves Chutney Vallarai Keerai Thuvayal | Brahmi Leaves Chutney By CooklikePriya 07/25/14 13:01 Vallarai Keerai Thuvayal Vallarai Keerai / Brahmi leaves are known for its bitterness and like most of us, I also used to detest these greens. My first attempt to try a curry out of these leaves was a huge flop. From them I had this huge aversion towards...
Sardines with Blood Orange and Bay Leaves Sardines with Blood Orange and Bay Leaves By The InTolerant Chef 07/23/14 03:41 I know I do a lot of whinging about Winter, but I guess there are a few benefits after all.... I can stay in my fluffy slippers and PJ's all weekend because they're the warmest things I own; rich, thick soups are on the menu regularly; mulled wine is a...
Murungakeerai Poriyal | Drumstick Leaves Recipe Murungakeerai Poriyal | Drumstick Leaves Recipe By CooklikePriya 07/21/14 15:46 Murungakeerai Poriyal Recipe Drumstick leaves/ Murungakeerai are one of the most prettiest green varieties that are loaded with health benefits. I love any kind of greens and murungakeerai is no exception. For some reason its so hard to find drumstick leaves...
Murungakeerai Poriyal | Drumstick Leaves Recipe Murungakeerai Poriyal | Drumstick Leaves Recipe By Cook like Priya 07/21/14 15:46 Murungakeerai Poriyal Recipe Drumstick leaves/ Murungakeerai are one of the most prettiest green varieties that are loaded with health benefits. I love any kind of greens and murungakeerai is no exception. For some reason its so hard to find drumstick leaves...
Aloo methi pulao recipe | how to make pulao with potato and methi leaves Aloo methi pulao recipe | how to make pulao with potato and methi leaves By Cook click n devour!!! 07/20/14 13:40 Today I am blogging about a very quick,flavorful and healthy pulao.This is something so versatile,you can make this in a whim it fits for any elaborate meal and also for packing in lunch box.Tastes great when it is hot,but wait pack it for your lunch,give...
Coriander leaves ajwain layered paratha/cilantro carom seeds roti/kottimeera vamu roti/easy paratha recipes Coriander leaves ajwain layered paratha/cilantro carom seeds roti/kottimeera vamu roti/easy paratha recipes By mahaslovelyhome.com 07/20/14 13:30 Rotis and parathas plays a main role in our dinner times..Iam poor in making stuffed parathas,but loves to try new combinations of rotis.I think it`s may better to say that iam a skilled person in making rotis..Hehehhee... Cilantro paratha is in my to do...
Sabbasige sihi dosa  recipe - dill leaves sweet dosa ( dose ) Sabbasige sihi dosa recipe - dill leaves sweet dosa ( dose ) By Akshaypatre Recipes 07/19/14 18:08 Sabbasige sihi dosa ( dose - dosai ) is an authentic South Karnataka style sweet dosa, prepared with dill leaves, jaggery, rice and coconut. I have earlier posted sabbasige sihi idli recipe. In that sweet idli, I have used both rava ( semolina) and rice...
Murungai Keerai Poricha Kuzhambu – Drumstick Leaves Poricha Kuzhambu Murungai Keerai Poricha Kuzhambu – Drumstick Leaves Poricha Kuzhambu By BlogExplore 07/18/14 06:35 Preparation: 12 min - Cooking: 15 min Murungai Keerai or Drumstick Leaves Poricha Kuzhambu recipe – a healthy South Indian gravy of drumstick leaves and lentils. This is a delicious kuzhambu variety using nutritious drumstick leaves and dal along with coconut....
Curry leaves powder / karibevu chutney pudi / karuvepillai podi recipe Curry leaves powder / karibevu chutney pudi / karuvepillai podi recipe By CookWithSmile 07/16/14 12:46 Is there any South Indian Cuisine that does not use Curry leaves in its tempering? These leaves infuse a wonderful flavor to any dish they touch and make their presence felt. In spite of being a key seasoning ingredient it is most often discarded while...
Peanut Cilantro Chutney Recipe - Coriander Leaves Groundnut Chutney Peanut Cilantro Chutney Recipe - Coriander Leaves Groundnut Chutney By Akshaypatre Recipes 07/15/14 05:53 Peanut cilantro chutney is a tongue tickling dipping sauce for dosa, idli, uttappa and parathas. Besides that it can also be a nice spread for bread sandwiches. While preparing this chutney, I emphasize on the ratio of the coriander leaves and chillies...
Mint leaves chutney/pudhina chutney for idli and dosa Mint leaves chutney/pudhina chutney for idli and dosa By marudhuskitchen 07/14/14 12:20 Mint leaves chutney/pudhina chutney for idli and dosa It is a simple type of mint leaves chutney as you may all know!! is easy to make,but explained in my own way that goes best with idly’s and dosas!!Of course,I don’t saute the leaves much as it is not...

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