Very Good Recipes of Salad - 4
There are 1844 Salad recipes on Very Good Recipes.
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Mint & Chilli Haloumi with Roast Vegetable Salad
By Om Nom Ally
04/29/13 12:13
Mint & Chilli Haloumi with Roast Vegetable Salad May is just a blink or two away and I’m feeling pretty excited as May will be National ...Continue Reading Om Nom Ally - recipes, remedies and a kitchen garden
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Tex-Mex Cornbread Salad ~ a @TexasBrew Feature & #Giveaway
By Juanita's Cocina
04/29/13 12:00
It’s officially moved from winter to summer here in Texas. Literally. Last week = freezing. Today = almost 90 degrees. *sigh* So, I’ve decided to play along and make summery dishes, use the grill, and pretend I’m on a 6-month long picnic. Enter today’s...
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Warm Potato and Green Bean Salad for #src
By Bobbi's Kozy Kitchen
04/29/13 06:00
This month for The Secret Recipe Club I was assigned Without Adornment. I always get so excited when I get my assignment. I love finding new blogs and then browsing through all of their posts. I was extra excited when I started going through Bean's blog....
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Roasted Daikon Chips and Daikon Salad recipe
By This Little Piggy Went To The Farmers Ma...
04/28/13 18:32
It is quite daunting to follow the epic pie made by King Marv in his guest post. Using up the vegetables in your veggie box seems so mundane in comparison to boiling pigs’ hooves for three hours to make a jelly. I was flummoxed by the abundance of daikon...
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Summer Pasta Salad
By The Adirondack Chick
04/28/13 16:17
Growing up my parents always bought those pre-boxed cold pasta salad mixes, and I was never a fan of them. After a while they would make their own with pre-bottled Italian dressing, but I still didn't like that. I set out to make a vegan, gluten-free summer...
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Spring Pesto Tortellini Salad + Weekly Menu
By Prevention RD
04/28/13 11:32
My days are so off….I almost missed Lily’s birthday! Though, since dogs don’t live long lives compared to us humans, I have previously stated that I’m through with celebrating her birthdays. I mean, she’s 4 now… But it’s no wonder I’m confused. I was back...
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2 min Baby Carrot Salad Recipe best appetizer
By PepperBowl
04/27/13 04:50
I was really burst with laughter, when my son said he wish to be a bunny when he crossed the Vegetable Isle in our nearby stores, pointing towards the tonnes of baby carrots. We were so much addicted to this juicy, orangy, sweety baby carrots. The store...
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Spring Garden Strawberry Salad
By The Galley Gourmet
04/26/13 15:27
Spring... Garden... Strawberry... Salad... I only wish my garden was bursting with this bounty right now. Fortunately, the markets I visit have all the ingredients on hand. And who can say no to a little bacon and blue cheese?? Like many salad recipes,...
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Recipe Repeat: Bacon, Eggs, and Asparagus Salad
By Prevention RD
04/26/13 11:43
On my way back from Ohio it rained the entire way. It was cold. I was confused. Where did spring go? My sadness faded when I came home to an empty house. No husband. No dog. Just…quiet. It’s amazing how productive I can be without a sassy, demanding bulldog...
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Persimmon Pomegranate Salad Recipe
By Just As Delish
04/26/13 08:35
When pomegranates are RM6-Rm7 (USD2) a pop, it’s not strange that it’s not fruits for the masses. When I saw some Thai pomegranates at 5 for RM10, I quickly grab them. They are not as sweet or as deep ruby … Continue reading →
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Shaved Fennel, Dill and Cucumber Salad
By feasting at home
04/25/13 17:34
This has easily become one of my favorite salads. Crunchy, bright and refreshing with lots of fresh dill, and citrus, it satisfies. If you have never tried fennel bulb in its raw state, this is the...
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Recipe: German Potato Salad (Warmer Kartoffelsalat)
By Burnt My Fingers
04/25/13 17:11
The Culinary Institute of Chicago published the original version of this recipe in a book called “New World Encyclopedia of Cooking” in 1972, as well as a pamphlet of German standbys. I’ve modified it slightly for modern tastes. 8-10 servings. … Continue...
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The first tomato salad of the year
By Inside a British Mum's Kitchen
04/25/13 14:58
This is really more of a celebration than a recipe. I was at the market and came across a beautiful array of tomatoes. Greens, yellows, rich reds in all shapes and sizes. I realize they weren't picked from the garden off the plant but they did have a faint...
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Mock Tuna Salad
By Vegetarian Underground
04/24/13 18:52
Thanks to contributor Grace Carrin, we have this tasty mock tuna recipe. Flavored with dulse, it truly has a seafood taste. Makes about 2 cups of tuna salad. Ingredients: 1/2 of 15 oz can chickpeas, rinsed and drained 1-14 oz can artichoke hearts in water...
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Buffalo Chicken Salad
By Prevention RD
04/24/13 11:53
I’m having the time of my life. Donna and I have laughed til we’ve cried and her cat, Glacier, has melted my heart. Let’s not till Lily, okay? It’s hard to believe I’m heading home today and back to work tomorrow. Time really does fly when you’re having...
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Grandpa’s Tuna Salad gets a Makeover
By from the Bartolini kitchens
04/24/13 07:21
Due Insalate di Tonno Ah, Spring! Who can forget the sights and aromas of a glorious Spring morning? Well, try as we might, none of us who called the two-flat home will ever forget a few not so glorious Spring … Continue reading →
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Susan’s Cornbread Salad
By Cooking with Barry & Meta
04/23/13 17:31
Cornbread salad must be southern cook’s take on classic Italian bread salad. I must admit that the term “bread salad” used to conjure up visions of soggy bread floating in a sea of dressing and so I turned up my nose at the idea. Even at that, I was always...
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Broccoli Salad with Raisins and Sunflower Seeds
By Life and Kitchen
04/23/13 16:11
Jake prepared this recipe, but since he doesn’t like to write anything but equations, I’ll contribute the blog post. I have to note that it is pretty hilarious watching someone who is more accustomed to doing dishes than cooking trying to make a recipe....
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Radicchio Apple Salad
By Lynsey Lou's
04/22/13 22:19
When it comes to menu planning, I have an endless amount of main dishes that I have bookmarked. But sides, on the other hand, seem to be a little more challenging for me. I tend to fall in a rut and make the same things over and over again. If we're having...
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Nasoya Nayonaise Asparagus, Tomato and Goat Cheese Salad
By Mother Rimmy
04/22/13 20:22
What’s it like to suffer from an allergy or sensitivity to foods like wheat, nuts, dairy, or eggs? It definitely makes your days interesting. Learning to read labels and ask questions is paramount to successfully cooking at home or dining out. I suffered...
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