Very Good Recipes of Sauce - 21
There are 1282 Sauce recipes on Very Good Recipes.
Page 21 out of 50.
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Gluten-free and Delicious; Pasta with anchovies, garlic, capers and parsley, in tomato sauce
By Ozlem's Turkish Table
10/14/12 13:42
My good friend Gillian needed to switch to a gluten-free diet recently and thanks to her, I have been learning a lot more about gluten-free products and how they can help with those suffering from coeliac disease (or celiac disease as known in North America)...
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Tlitli a la sauce rouge aux saveurs du sud Algerien / Algerian Tlitli
By Simply.... Algerian
10/13/12 08:44
Le sud Algerien….. Un pays de sable et de datte ……De contrees lointaines qui semblent mysterieuses meme pour les Algeriens du nord comme moi…. avec leur » deglet nour » ( dattes Algeriennes), leur oasis verdoyants , leur maisons typiques aux astuces architecturales...
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Linguine w/ Red Clam Sauce
By Slow Cooking Kitchen
10/13/12 00:56
Perfect for any weeknight meal, this gourmet Italian dish is ready in just 30 minutes. Prep Time: 15 minutes Total Time: 30 minutes Level of Difficulty: Easy 1 pound linguine 2 1/2 cups diced tomatoes 2 1/2 cups whole baby clams 1 cup dry white wine 3/4...
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Meatballs with Sauce Liège
By Brutsellog
10/12/12 19:19
Ingredients: 12 small meatballs, 1 onion, 1 tablespoon flour, 1 tablespoon vinegar, 1 tin tomato puree, 2 tablespoons apple spread, 200 ml stock, Number of persons: 3 Preheat the oven to 200 degrees. Put the meatballs in an ovenproof dish … Continue reading...
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Hollandaise Sauce
By Annie's Noms
10/12/12 17:25
I'm giving up with eBay. It's ridiculous, I'll buy stuff on there, but I'm not selling any more. Anyway, it's definitely getting close to Christmas. All the good TV is starting up again, but it coincides with a very hectic Uni workload, so thank the Lord...
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~ Sunday Style -Tomato Sauce with Pork ~
By Living the Gourmet
10/12/12 16:16
Ingredients: 2 lbs. diced left over pork roast 1 large onion – sliced 5 cloves of garlic – chopped Healthy handful of fresh basil 2 - 28 oz cans of crushed tomatoes Pinch of sugar Dashes of salt Dashes of red pepper flakes Dashes of oregano 1 bay leaf Olive...
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Homemade tomato sauce for pastas and pizzas
By shruti rasoi
10/12/12 13:03
Hi All... Pastas and Pizzas are every body's favourite now a days......not only kids but even adults like them too. How about making fresh pastas and pizzas at home ? Homemade food is always my first choice of giving it to my son :-) Earlier I shared veg...
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Red Clam Sauce with Linguine
By food and thrift
10/11/12 05:50
I'm at the point where I feel like 'throwing in the towel'...and take a 'blogging break'...I'm totally discombobulated, disconnected, so not on the 'ball' with my blogging, and keeping up with my posts that would actually amount to something or feel I have...
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Bok choy and black beans simmered in tomato coconut sauce
By Out of the Ordinary
10/10/12 20:22
I’ve been thinking about my post yesterday, in which I suggested that everybody can be creative all the time no matter what their job or financial status. I may have seemed to imply that, according to my slightly skewed definition … Continue reading →
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Mini pumpkin cheesecakes with homemade salted caramel sauce
By hugs & cookies xoxo
10/10/12 01:14
8 whole Oreos, finely ground in food processor 1 1/2 Tablespoons melted butter 8 oz soft cream cheese 1/2 Cup granulated sugar 1/2 Cup pumpkin puree 1 large egg 1 teaspoon vanilla 1/2 teaspoon cinnamon Homemade caramel sauce-click here for recipe 12 pumpkin...
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Pork Chops with Mushrooms in Tomato Wine Sauce
By Brutsellog
10/09/12 19:40
Ingredients: 2 pork chops, salt, pepper, 1 onion, 250 grams diced bacon, 250 grams mushrooms, 1 tablespoon flour, 1 can tomato puree, 1 tablespoon vinegar, 100 ml white wine 150 ml water, 3 pickles, Number of Persons: 2 Sprinkle 2 … Continue reading →
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Cuisine Bistrot, Andouillette sauce moutarde
By Signé-Déco
10/09/12 07:10
La cuisine de Bistrot a toujours sa place à la maison. Nous aimons ces plats qui font partie de notre patrimoine gustatif. Ingrédients pour 2 personnes 2 andouillettes 2 belles échalotes ciselées finement 1 belle cuillère de moutarde à l'ancienne 10 cl...
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Pasta in Tomato-Bell Pepper sauce
By Recipe Junction
10/08/12 22:11
T his is the newest pasta recipe I tried for my pasta-loving daughter and it tasted really delicious. I added lot of veggies and packed for her lunch-box. It can be a great-tasting lunch-box menu for school-goers and even for office-goers, too. Ingredients...
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Spaghetti Squash with Marsala-Mushroom Sauce
By Spring of a Curiouseed
10/08/12 15:03
I finally got to try spaghetti squash. Yes, you read correctly, I had never tried it before and I am super happy I did. I could not stop grinning during the whole process of separating the strands from the rind :-D (Am I weird?). I have yet to try the traditional...
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Spaghetti Squash with Marsala-Mushroom Sauce
By Spring of a Curiouseed
10/08/12 15:03
I finally got to try spaghetti squash. Yes, you read correctly, I had never tried it before and I am super happy I did. I could not stop grinning during the whole process of separating the strands from the rind :-D (Am I weird?). I have yet to try the traditional...
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Spaghetti Squash with Homemade Tomato Sauce and Meatballs
By BloggingOverThyme
10/08/12 12:55
Spaghetti squash is one of the neatest fruit-vegetables out there. Unlike any other type of squash, once roasted or baked, the flesh transforms into perfect strands, which can hold up to hearty sauces, yet still remains perfectly twirl-able like the pasta...
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Tortellini or Ravioli in Cream Sauce
By The Iowa Housewife
10/08/12 08:00
As you can guess, this isn’t tortellini in the photo of this dish…I had frozen ravioli on hand instead, and it was just as good or better. I also didn’t have the frozen vegetable mix called for in the dish; I used what I had in the freezer; broccoli and...
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Homemade Soy Sauce: Part 2
By An Offal Experiment
10/07/12 06:50
The second stage of making soya sauce is done and part three is well underway. The second stage, as documented, involved growing plentiful amounts of mold and then drying the mold cakes in the sun. I found the latter part of the second stage almost unbearable....
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Panna cotta with poached fig sauce
By A Brown Table
10/07/12 00:32
Another fig recipe so soon, I know, I know. I've been pretty fortunate for the past few weeks to get fresh ripe figs on a weekly basis. They are perfect! Figs are ripe and ready to eat when they feel like soft swollen balloons that are almost ready to burst....
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Gratin de Quenelles à la Sauce Tomate
By Mes P'tits Biscuits Gourmands
10/07/12 00:02
Les quenelles, pour moi, c'est un souvenir d'enfance ! Bon, là, pardonnez moi, c'est pas moi qui les ai faites. J'ai testé une fois et c'était pas trop top ! A retester ! Maman les faisait soit toutes simples cuites dans l'eau et on adorait avec un peu...
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