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Healthier Chicken and Waffles (+ Dansk Giveaway!) Healthier Chicken and Waffles (+ Dansk Giveaway!) By Savvy Eats 03/12/14 14:30 Preparation: 1h - Cooking: 1h30 Chicken and waffles are a southern classic that seemed like the perfect fit for this month’s “Breakfast for Dinner” theme. Though it is typically made with fried chicken, I decided to make it a little healthier, and swapped in baked chicken thighs that...
Savory Scones with Caramelized Onions and Prosciutto Savory Scones with Caramelized Onions and Prosciutto By Savvy Eats 03/07/14 15:30 Preparation: 15 min - Cooking: 15 min I’m keeping it brief today, because my mom is here for a visit (three cheers for mom!). But can somebody please explain to me why I have never made savory scones? Seriously, they might be my new favorite thing. I may even like them more than sweet scones,...
Planning for Savvy Garden 2014 Planning for Savvy Garden 2014 By Savvy Eats 03/05/14 15:30 I was a bit behind the ball on my seed ordering this year, but I have finally figured out how the Savvy Garden 2014 is going to shape up this summer. Last year, I was all about restoring some nutrients to my soil so that this year’s tomatoes and beans can...
The Little Things #75: Organized Craft Supplies The Little Things #75: Organized Craft Supplies By Savvy Eats 03/03/14 15:45 I went on a bit of an organizing spring on Saturday. It started with cleaning up the guest room in preparation for my mom’s visit later this week, but then turned into a full-blown “pull everything out of the pantry and reorganize it” kind of day. As I...
39 Ways to Use Your Preserves 39 Ways to Use Your Preserves By Savvy Eats 02/27/14 15:30 I can’t tell you how inspiring this past month has been. Spending a month thinking about how to use my preserves has pushed me to stretch my imagination and develop my cooking skills. I’m not the only one doing great things with preserves, though. Here...
Marmalade Pancakes Marmalade Pancakes By Savvy Eats 02/25/14 15:30 It only seems fitting to post these marmalade pancakes today, the week bridging February and March. After all, February is Using Your Preserves month on Savvy Eats, and March is going to be all about Breakfast for Dinner. These pancakes bridge the gap between...
Cincinnati Chili for #SundaySupper Cincinnati Chili for #SundaySupper By Savvy Eats 02/23/14 13:00 Okay, I realize that this, my first submission to Sunday Supper, is a bit of a cheat. I’ve published this recipe before, nearly four years ago. The flavor was excellent, the writing was fine and the photos were…dark and dreary. And just kind of terrible,...
Creamsicle Margaritas for National Margarita Day Creamsicle Margaritas for National Margarita Day By Savvy Eats 02/22/14 13:00 Things may be winter-y and crummy over here (Today’s frozen rain? No thanks.), but that doesn’t mean we can’t bring in a little taste of the tropics. Today is National Margarita Day, so let’s celebrate! I’ll be honest – I’m not usually one for tequila....
Savvy Cookbooks: Homemade Liqueurs and Infused Spirits (+ Creamy Chai Liqueur) Savvy Cookbooks: Homemade Liqueurs and Infused Spirits (+ Creamy Chai Liqueur) By Savvy Eats 02/19/14 15:30 I’m so excited about this month’s Savvy Cookbook. Homemade Liqueurs and Infused Spirits by Andrew Schloss is just the right combination for my love of preserving and my recent interest in unique cocktails. The book is filled with recipes for all types of...
Reading List Reading List By Savvy Eats 02/17/14 15:30 Top left: Recording podcast episode 4 for Best Life Ever. The rest: Recently on Instagram. Time to share the link love! AWESOME VIDEOS “This is an excellent rectangle!” Oh, Big Block of Cheese Day. Excited about this bluegrass concept album from the Oly...
Brain Food 101: How to Store Green Onions Brain Food 101: How to Store Green Onions By Savvy Eats 02/14/14 15:30 I cannot get enough green of onions lately. I love the way they brighten up a dish right at the end, and they work with so many different flavor profiles; they can be mixed into fried rice, sprinkled on top of a chowder or tossed into a salad. And, I’ve...
Jam-Glazed Chicken Wings Jam-Glazed Chicken Wings By Savvy Eats 02/12/14 15:30 Preparation: 2h - Cooking: 20 min I’ve never been one for chicken wings, bone-in or boneless. They have just always felt like so much work and so much mess for so little meat. But these chicken wings are worth the mess, for sure. I mean, they are glazed with strawberry jam. Or peach jam....
Five Blogger Recipes That Are On My To-Make List Five Blogger Recipes That Are On My To-Make List By Savvy Eats 02/10/14 15:30 I’ve been away all weekend, playing board games with our friends Adam and Laura in Virginia, and meeting their adorable new baby girl. On the long car ride, I spent some time browsing Pinterest (don’t worry, Dan was driving!), looking for some recipe inspiration....
The Little Things #74: Organized Preserves The Little Things #74: Organized Preserves By Savvy Eats 02/07/14 15:30 I’m the kind of person who is easily overwhelmed by a cluttered surrounding. I’ve found that when my mind is feeling muddled and I just can’t focus, it is often because the space around me is cluttered and unorganized. And what makes me disproportionally...
Marmalade-Glazed Shrimp Stir Fry Marmalade-Glazed Shrimp Stir Fry By Savvy Eats 02/05/14 16:30 Preparation: 15 min - Cooking: 10 min When I started brainstorming recipes for February’s Using Your Preserves theme, one of the first jars I pulled off of our canning shelves was a jar of lemon-lime marmalade. I love that marmalade, but to be honest, it doesn’t have as much flexibility as...
February: Using Your Preserves February: Using Your Preserves By Savvy Eats 02/03/14 18:30 Welcome to February. For me and my midwest/upstate New York upbringing, February and March have the potential to be the dreariest months – the holidays have long since come and gone, and the shine of a promising new year can start to wear off, succumbing...
Veggie-Packed Fried Rice + Giveaway Veggie-Packed Fried Rice + Giveaway By Savvy Eats 01/31/14 16:11 Preparation: 15 min - Cooking: 15 min You all know I love using up leftovers in new and creative ways. The beauty of fried rice is that is the ultimate “use up all the veggie scraps in your fridge” meal. Just make sure everything is cut to approximately the same size and shape so that it cooks...
55 Ways to Make Comfort Food Healthier (+ Infographic) 55 Ways to Make Comfort Food Healthier (+ Infographic) By Savvy Eats 01/29/14 16:09 All month, I’ve been thinking about what exactly qualifies a recipe as healthier, particularly when it comes to hearty, warming winter favorites. While this list is not at all inclusive, here are 8 ways I’ve found to “health-ify” your comfort food. How...
A Savvy Week: Cilantro and Spice A Savvy Week: Cilantro and Spice By Savvy Eats 01/27/14 15:30 Coming up with a Savvy Weekly Menu isn’t just about getting multiple uses out of your main ingredients. It is easy to roast a chicken one day, and turn the leftover chicken into tacos the next. And I’m all for that kind of cooking efficiency. But it isn’t...
Cilantro Lime Chicken Cilantro Lime Chicken By Savvy Eats 01/24/14 15:30 Preparation: 35 min - Cooking: 15 min I have this tendency to get sucked into things. Once I get going on a project, I have trouble pulling myself away, whether it be redesigning my blog or editing a new podcast episode. I get caught up in TV shows (currently Veronica Mars), obsessed with new-to-me...

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