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Strawberry Jam Whipped Cream Strawberry Jam Whipped Cream By Savvy Eats 04/03/14 15:30 Preparation: 15 min Strawberry jam whipped cream is simple to make, and tastes just like strawberry ice cream! Ever since February, I have not been able to stop thinking about new and creative ways to use my preserves. I’ve made oat bars filled with raspberry preserves and...
April: Pantry Staples April: Pantry Staples By Savvy Eats 04/01/14 16:46 Welcome to April! As you may have gathered from Instagram, Dan and I just returned from a weeklong vacation, our first trip that was just for the two of us, and not to visit family or friends, since our honeymoon nearly four years ago. We spent a week on...
54 Ways to Have Breakfast For Dinner 54 Ways to Have Breakfast For Dinner By Savvy Eats 03/28/14 14:30 As Breakfast for Dinner month comes to a close, let’s talk about 54 – FIFTY FOUR – ways I’ve found to eat breakfast, at any time of the day: Bacon and angel hair pasta from The Frugal Foodie Mama Breakfast bibimbap from This American Bite Breakfast enchiladas...
Sage Waffle Breakfast Sandwiches Sage Waffle Breakfast Sandwiches By Savvy Eats 03/26/14 14:30 I seem to have developed a bit of a waffle problem. i.e.: I made three different types of waffles (cornbread, banana chocolate chip and sage) in the space of a week. I blame the new waffle maker. See, we had inherited a Belgian-style waffle maker from my...
Reading List Reading List By Savvy Eats 03/24/14 14:30 Photos: Recently on Instagram. Time to share the link love! Feeling Sweet Coconut milk ice cream with a pistachio crumb. Neapolitan Rice Krispie treats. HOMEMADE cereal. Roasted pineapple with honey and pistachios. Strawberry coffeecake. Feeling Savory...
A Savvy Weekly Menu: End of Winter, with Naan A Savvy Weekly Menu: End of Winter, with Naan By Savvy Eats 03/21/14 14:30 I am sooooooo ready for winter to be over. I’d like to make a deal with the weather: April starts in just over a week. By the time we get to April 1, can we just agree that spring will be here? That it will be sunny and warm, that the ground will start...
Polenta Cakes with Caramelized Onions and Sauteed Mushrooms Polenta Cakes with Caramelized Onions and Sauteed Mushrooms By Savvy Eats 03/19/14 14:30 Preparation: 15 min - Cooking: 20 min You’ll have to forgive me: I’m veering away from the breakfast for dinner theme just a teensy bit. Instead we’re having breakfast as an appetizer. If you consider polenta cakes to be a breakfast item. Which I do. Kind of. Polenta isn’t that different from...
Brain Food 101: How to Store Scones Brain Food 101: How to Store Scones By Savvy Eats 03/16/14 14:30 When I made my savory scones earlier this month, I knew we wouldn’t be able to eat the entire batch before the last few scones went stale. I had so many other recipes to test, and we had several dinners out planned. Plus, scones become so much less appetizing...
Savvy Cookbooks: Breakfast for Dinner Savvy Cookbooks: Breakfast for Dinner By Savvy Eats 03/14/14 14:30 Preparation: 10 min - Cooking: 10 min I was recently sent Breakfast for Dinner by Lindsay Landis and Taylor Hackbarth for review and it only seemed natural for me to review this month, when breakfast for dinner is the theme! So far, I’m loving the cookbook. Rather than just giving readers a...
Healthier Chicken and Waffles (+ Dansk Giveaway!) Healthier Chicken and Waffles (+ Dansk Giveaway!) By Savvy Eats 03/12/14 14:30 Preparation: 1h - Cooking: 1h30 Chicken and waffles are a southern classic that seemed like the perfect fit for this month’s “Breakfast for Dinner” theme. Though it is typically made with fried chicken, I decided to make it a little healthier, and swapped in baked chicken thighs that...
Savory Scones with Caramelized Onions and Prosciutto Savory Scones with Caramelized Onions and Prosciutto By Savvy Eats 03/07/14 15:30 Preparation: 15 min - Cooking: 15 min I’m keeping it brief today, because my mom is here for a visit (three cheers for mom!). But can somebody please explain to me why I have never made savory scones? Seriously, they might be my new favorite thing. I may even like them more than sweet scones,...
Planning for Savvy Garden 2014 Planning for Savvy Garden 2014 By Savvy Eats 03/05/14 15:30 I was a bit behind the ball on my seed ordering this year, but I have finally figured out how the Savvy Garden 2014 is going to shape up this summer. Last year, I was all about restoring some nutrients to my soil so that this year’s tomatoes and beans can...
The Little Things #75: Organized Craft Supplies The Little Things #75: Organized Craft Supplies By Savvy Eats 03/03/14 15:45 I went on a bit of an organizing spring on Saturday. It started with cleaning up the guest room in preparation for my mom’s visit later this week, but then turned into a full-blown “pull everything out of the pantry and reorganize it” kind of day. As I...
39 Ways to Use Your Preserves 39 Ways to Use Your Preserves By Savvy Eats 02/27/14 15:30 I can’t tell you how inspiring this past month has been. Spending a month thinking about how to use my preserves has pushed me to stretch my imagination and develop my cooking skills. I’m not the only one doing great things with preserves, though. Here...
Marmalade Pancakes Marmalade Pancakes By Savvy Eats 02/25/14 15:30 It only seems fitting to post these marmalade pancakes today, the week bridging February and March. After all, February is Using Your Preserves month on Savvy Eats, and March is going to be all about Breakfast for Dinner. These pancakes bridge the gap between...
Cincinnati Chili for #SundaySupper Cincinnati Chili for #SundaySupper By Savvy Eats 02/23/14 13:00 Okay, I realize that this, my first submission to Sunday Supper, is a bit of a cheat. I’ve published this recipe before, nearly four years ago. The flavor was excellent, the writing was fine and the photos were…dark and dreary. And just kind of terrible,...
Creamsicle Margaritas for National Margarita Day Creamsicle Margaritas for National Margarita Day By Savvy Eats 02/22/14 13:00 Things may be winter-y and crummy over here (Today’s frozen rain? No thanks.), but that doesn’t mean we can’t bring in a little taste of the tropics. Today is National Margarita Day, so let’s celebrate! I’ll be honest – I’m not usually one for tequila....
Savvy Cookbooks: Homemade Liqueurs and Infused Spirits (+ Creamy Chai Liqueur) Savvy Cookbooks: Homemade Liqueurs and Infused Spirits (+ Creamy Chai Liqueur) By Savvy Eats 02/19/14 15:30 I’m so excited about this month’s Savvy Cookbook. Homemade Liqueurs and Infused Spirits by Andrew Schloss is just the right combination for my love of preserving and my recent interest in unique cocktails. The book is filled with recipes for all types of...
Reading List Reading List By Savvy Eats 02/17/14 15:30 Top left: Recording podcast episode 4 for Best Life Ever. The rest: Recently on Instagram. Time to share the link love! AWESOME VIDEOS “This is an excellent rectangle!” Oh, Big Block of Cheese Day. Excited about this bluegrass concept album from the Oly...
Brain Food 101: How to Store Green Onions Brain Food 101: How to Store Green Onions By Savvy Eats 02/14/14 15:30 I cannot get enough green of onions lately. I love the way they brighten up a dish right at the end, and they work with so many different flavor profiles; they can be mixed into fried rice, sprinkled on top of a chowder or tossed into a salad. And, I’ve...

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