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Reading List Reading List By Savvy Eats 11/07/12 19:55 Photo: Hiking Treman State Park. There have been some great posts catching my eye in the blogosphere as of late. Time to share the link love! 1. This butternut squash 5-spice liqueur could make for some excellent holiday cocktails. So would this pear liqueur!...
A Thanksgiving Count-Down Calendar A Thanksgiving Count-Down Calendar By Savvy Eats 11/02/12 16:35 By now, it has become a Thanksgiving tradition to really celebrate the little things in life in the the weeks leading up to Turkey Day. In 2010, I kept it simple: slips of paper in a jar. In 2011, I took it up a notch and we wrote what we were thankful...
Butternut Squash and Pork Lasagna Butternut Squash and Pork Lasagna By Savvy Eats 10/31/12 16:00 For Valentine’s Day a few years ago, I tried to make fresh pasta from scratch. Armed only with a floured kitchen island and a wooden rolling pin, I attempted to roll out the pasta. My arms and shoulders ached with the effort as I fought the dough, trying...
A Savvy Week: The Family Favorites Halloween Menu A Savvy Week: The Family Favorites Halloween Menu By Savvy Eats 10/30/12 18:25 At our Halloween party this weekend, we kept the decorations simple: And came up with a fun and spooky playlist, ranging from classics like Monster Mash and Ghostbusters to favorites like Thriller and Werewolves of London. And some not-really-Halloween-themed-but-there-are-only-so-many-Halloween-songs-out-there...
18 Homemade Candy Recipes 18 Homemade Candy Recipes By Savvy Eats 10/25/12 16:05 If there was every a time to try your hand at making your own candy, Halloween is it. While you’re handing out store-bought candy, you can be sitting inside eating your own homemade candy corn and caramel, or putting out bowls of your own lollipops or gumdrops...
Maple Ice Cream Sandwiches Maple Ice Cream Sandwiches By Savvy Eats 10/24/12 13:00 I find my recipe inspiration everywhere. A magazine mentions a hard cider sangria, which I spin off into a fall fruit sangria. A friend raves about the creamy tomato soup she made last weekend, inspiring me to turn my leftovers into a soup. We have vegetables...
Slow-Cooked Ham in Cider Gravy Slow-Cooked Ham in Cider Gravy By Savvy Eats 10/22/12 18:10 Have I told you about our favorite vendor at the Ithaca Farmers’ Market? Here name is Sarah, and she represents Autumn’s Harvest nearly every week at the market. Apparently she is a lot of people’s favorite, as she often sells out of eggs and chicken and...
Apple Cider Scones Apple Cider Scones By Savvy Eats 10/19/12 13:00 These are my recent autumn obsessions: 1. Plum colored nails. This summer I was all about the bright orange nails, but now I’m adoring dark purple. I used recessionista by essie. 2. Anti-gravity Pilates, which is basically Pilates using a big, suspended-from-the-ceiling...
Putting the Savvy Garden to Bed Putting the Savvy Garden to Bed By Savvy Eats 10/15/12 22:42 The backyard looks so empty now. After the first overnight freeze last weekend, the basil, tomatoes and beans were shriveled and black. Yesterday, we pulled up the plants and tossed them in the compost (the exception being the bean plants that we think...
Reading List Reading List By Savvy Eats 10/11/12 17:17 Photo: The cookbooks I acquired at the Friends of the Library book sale last weekend. $4.50 each! There have been some great posts catching my eye in the blogosphere as of late. Time to share the link love! 1. The science behind our favorite food combinations…...
A Savvy Week: Chicken and Orzo A Savvy Week: Chicken and Orzo By Savvy Eats 10/05/12 21:38 Your Time, Your Money, Your Meals. Cook It Forward. This week: one pound of chicken + one pound chorizo sausage + orzo pasta. Chicken and Orzo Monday: Brickhouse Chicken, Orzo tossed with Pesto Tuesday: Orzo and Vegetable Soup Wednesday: Chicken Sandwiches,...
Brickhouse Chicken Brickhouse Chicken By Savvy Eats 10/02/12 15:53 Not to fall into the food blogger cliché here, but I adore autumn. Always have, always will. It is time for fingerless gloves, jeans and scarves. Time for mugs of hot tea and tall glasses of fresh apple cider. Time to curl up under a quilt to watch some...
Girl Hunter by Georgia Pellegrini Girl Hunter by Georgia Pellegrini By Savvy Eats 09/28/12 14:28 Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time by Georgia Pellegrini was the September Kitchen Reader selection and was chosen by me. The concept of this book is fascinating: is it “truly possible today to live off the best your hands can...
The Little Things #62 and Fall Recipes The Little Things #62 and Fall Recipes By Savvy Eats 09/26/12 22:35 My favorite place to spend an afternoon is a U-Pick farm, gathering fruit and vegetables and enjoying the upstate New York views. I have a spreadsheet in my head of which farms have what and when and how much they charge. For strawberries, I split my time...
Reading List Reading List By Savvy Eats 09/24/12 20:30 Photo: Day trip to Corning, NY with Dan and my parents. There have been some great posts catching my eye in the blogosphere as of late. Time to share the link love! 1. West Wing Reunion video! They need to make another West Wing series with Sam Seaborne...
Make Compound Butter Now, Freeze It For Thanksgiving Make Compound Butter Now, Freeze It For Thanksgiving By Savvy Eats 09/20/12 23:08 Stalwart rosemary, buttoned-up thyme, flirty sage, cheerful oregano: I can’t pull off Thanksgiving without them. Frustratingly, I know that they will go into hibernation mode, turning dark and shriveled for the winter, about a month before the holiday feast....
Savvy Cookbooks: Canning for a New Generation Savvy Cookbooks: Canning for a New Generation By Savvy Eats 09/18/12 23:33 All the canning books I have come across begin the same way, as they should: with an explantion of the tools and techniques you need to safely can and preserve your own food. They then typically break into chapters organized by type of preserve or by season....
How to Store Tomatoes How to Store Tomatoes By Savvy Eats 09/10/12 14:15 As some of you noticed, I made a major food scientist faux-pas a few weeks ago: I stored some tomatoes in the refrigerator. What was I thinking? Don’t feel bad if you didn’t know that storing the tomatoes in the fridge is generally a no-no: lots of people...
Reading List Reading List By Savvy Eats 09/07/12 17:20 Photo: Hiking Buttermilk Falls with the puppy. There have been some great posts catching my eye in the blogosphere as of late. Time to share the link love! 1. Tea-infused caramel marshmallows…amazing! 2. These shall become my post-Barre/post-Pilates snack....
Trust Your Eyes Trust Your Eyes By Savvy Eats 09/06/12 13:00 I was recently chosen to review Don’t Trust Your Eyes, by Linwood Barclay, for BlogHer Book Club. After two 5-star reviews for the BlogHer Book Club, the winning streak sadly came to an end. I was intrigued by the premise behind Trust Your Eyes, in which...
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