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Pumpkin Butterscotch Pudding Pumpkin Butterscotch Pudding By Savvy Eats 10/17/13 15:35 Preparation: 1h - Cooking: 20 min So….I’ve developed a bit of a pudding problem. And I blame it on this recipe, right here. I first made this pumpkin butterscotch pudding about two weeks ago. It was my first homemade pudding attempt, and the end result was gloppy and runny. Not in a necessarily...
The Little Things #71: a List The Little Things #71: a List By Savvy Eats 10/16/13 16:11 The past week has been full of challenges – personal, professional and health-related. So rather than writing about a single “little thing” that is making me happy today, I challenged myself to come up with a list of every single good thing going on right...
36 Ways with Fall Produce 36 Ways with Fall Produce By Savvy Eats 10/14/13 14:00 Fall is in full swing over here. And while my kitchen has been completely taken over by pumpkin recipes, I’m still trying to make room for plenty of apples, cider, kale and winter squash while I can. Here are 36 ways to get your fall produce in! APPLE 60...
Moroccan Pumpkin and Chickpea Stew Moroccan Pumpkin and Chickpea Stew By Savvy Eats 10/10/13 16:20 Preparation: 45 min - Cooking: 25 min My ever-growing cookbook collections is easily one of my favorite parts of my office. When I’m struggling for recipe inspiration, or am feeling stressed about work, I pull out a cookbook and get myself a mug of tea. I flip slowly through the pages, jotting...
Reading List Reading List By Savvy Eats 10/07/13 15:37 Photo: One more shot from the Adirondacks! I Love Autumn! I think I need to decorate accordingly this week. It is roasted vegetable season again! I recommend cooking with fresh cider. Make some pork chops, and then one of these. This is possibly the most...
Grilled Cider-Marinated Pork Chops Grilled Cider-Marinated Pork Chops By Savvy Eats 10/03/13 14:00 Preparation: 4h - Cooking: 15 min We ate these pork chops at a picnic table in the Adirondacks, watching the sun rapidly descend. It was there one minute, at just the right angle to send us running for our sunglasses, and no more than 10 minutes later, it was hovering behind the tree line,...
Brain Food 101: Gluten in All-Purpose Flour Brain Food 101: Gluten in All-Purpose Flour By Savvy Eats 10/02/13 16:55 So, let’s talk flour. The last time we talked about it, I focused on the different types of wheat flour. Today, we’re focusing on one type in particular: all-purpose flour. All-purpose flour typically contains between 9 and 11% gluten, depending on the...
October: Fall Produce + Pumpkins October: Fall Produce + Pumpkins By Savvy Eats 10/01/13 14:00 We took a five day vacation last week, and it was the perfect way to usher in the fall season. Dan and I packed up the car with the dog, food, games and books, and headed to the Adirondacks with some friends. Fun fact: renting a house in the Adirondacks...
Chicken and Goat Cheese Stuffed Peppers Chicken and Goat Cheese Stuffed Peppers By Savvy Eats 09/26/13 14:00 Preparation: 20 min - Cooking: 1h45 I had a very sad realization when I was at the Farmers’ Market on Saturday: the big, beautiful bell peppers I was buying were probably going to be my last for the season. As I picked through the box of peppers, turning each one over to make sure the bottom...
41 Ways With Lunch 41 Ways With Lunch By Savvy Eats 09/25/13 14:00 Throughout the past month, I’ve been sharing my favorite recipes that make great leftovers, to make your lunch packing just a bit easier. I have one more recipe coming for you tomorrow, but in the meantime, here are 41 recipes that are good for leftovers...
The Little Things #70: Lunch at Home The Little Things #70: Lunch at Home By Savvy Eats 09/24/13 14:00 As I’ve focused on recipes that make great leftovers or can be transformed into lunches this month, I’ve been reminded that I am incredibly lucky to work from home. Rather than worrying about packing up separate components of my lunches for reheating and...
Savvy Cookbooks: Slow Cooker Revolution (+ Slow-Cooker Pho) Savvy Cookbooks: Slow Cooker Revolution (+ Slow-Cooker Pho) By Savvy Eats 09/23/13 14:00 Preparation: 15 min - Cooking: 11h Somehow, my weekends have recently become more busy and jam-packed than my weekdays. On Saturday, for instance, I spent the morning at the Farmer’s Market, the afternoon visiting wineries for my freelance job, and the evening at a game night with one of...
Thai Lentil Salad Thai Lentil Salad By Savvy Eats 09/20/13 14:00 Preparation: 10 min - Cooking: 30 min I had this idea that I would get home from the Summit, take a break from all the planning, and dive back into my blogging and editorial calendar. Ha! Apparently, I completely forgot about all the wrap-up emails and expense tracking that we’d need to do....
Thank You Thank You By Savvy Eats 09/17/13 17:39 I had originally planned to write all of this week’s blog posts yesterday. I’m usually super-productive in airports, and was anticipating getting a bunch of writing done while waiting for my flights. Instead, I was so completely overwhelmed with how fabulously...
Sandwiches with Pickled Onions and Green Onion Aioli Sandwiches with Pickled Onions and Green Onion Aioli By Savvy Eats 09/12/13 14:00 Preparation: 30 min - Cooking: 1h30 In middle school, I was sent home with an assignment from my Family and Consumer Sciences (FACS) class: to cook my family a full dinner and report back. The meal had to include an entree and two sides, all of which were cooked from scratch– so no squeaking...
Reading List Reading List By Savvy Eats 09/10/13 14:00 Photo: My two favorite pups: Max and Annie! Summer…. Well now I need to get a julienne peeler. Raw summer pad thai! Heirloom tomato + chorizo salad. Yes. I hate “sad” (aka, flavorless and hard) cantaloupe. Trying this next time to fix it! Chipotle lime...
Savvy Cycling: My First Century Savvy Cycling: My First Century By Savvy Eats 09/09/13 14:00 On Saturday, Dan and I rode our bikes over 103 miles for the Ithaca AIDS Ride for Life. We left the house at 5:30 a.m., bikes and gear stashed in the back of our car, bagels and water in hand. Stewart Park, the starting point, is barely 2 miles from our...
Veggie-Packed Lasagna Bolognese Veggie-Packed Lasagna Bolognese By Savvy Eats 09/05/13 14:00 Preparation: 45 min - Cooking: 4h Four years ago today, I published my first blog post on Savvy Eats. I started as a healthy living blogger, and I wasn’t much of a cook at the time. In fact, it wasn’t too much earlier that Dan and I had our first spectacular kitchen fail. We were slowly...
September: Meals That Make Great Leftovers September: Meals That Make Great Leftovers By Savvy Eats 09/01/13 14:00 Savvy Eats is coming up on the four-year mark this month, and I’m so excited to get started with my new editorial calendar. As I’ve begun planning out the next few months, I’ve found myself feeling more inspired about my content than I have in awhile now....
Hot Pepper Jelly Hot Pepper Jelly By Savvy Eats 08/29/13 16:34 I appear to be involved in a canned goods swap with my gramma. I send her and granpa a jar of my favorite preserve of the year every Christmas — strawberry red wine jam one year, lemon-lime marmalade the next. Last year, Gramma must have foreseen that I...
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