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Vanilla Marshmallow Cream + 17 s’mores Desserts Vanilla Marshmallow Cream + 17 s’mores Desserts By Savvy Eats 04/25/14 15:30 Preparation: 10 min - Cooking: 25 min Spring and warm weather has been inching its way in lately, but there seems to be a bit of a tug-of-war going on between the seasons at the moment. One day, the weather is 70+ degrees and sunny, and everyone rushes to fling open the windows and dig out...
Savvy Cookbooks: Quick Bread Love Savvy Cookbooks: Quick Bread Love By Savvy Eats 04/23/14 15:38 I’m so excited about Quick Bread Love, the new eCookbook from Stephanie of Girl Versus Dough! It is all about quick breads, one of my favorite foods to serve for snacks or brunch. The book has 31 recipes, ranging from sweet to savory to scones and coffee...
Pineapple Ginger Stir-Fry Sauce Pineapple Ginger Stir-Fry Sauce By Savvy Eats 04/21/14 15:30 I really, really wanted to share a curry paste recipe with you today. Massaman curry is my second-favorite Thai dish to order (after pad Thai), but they don’t carry the pre-made paste at Wegman’s. Since it is pantry staple month, I thought, why not make...
Strawberry Amaretto Coffee Cake for #SundaySupper Strawberry Amaretto Coffee Cake for #SundaySupper By Savvy Eats 04/20/14 12:00 Growing up, I always turned my nose up at coffee cake, for one very simple reason: I assumed that its name meant that it contained coffee. I can’t believe that silly assumption kept me from savoring coffee cake for so many years! Cake topped with a crumbly...
Brain Food 101: How to Make Caramelized Onions Brain Food 101: How to Make Caramelized Onions By Savvy Eats 04/14/14 15:30 Cooking: 1h15 Caramelized onions are one of my favorite ingredients to use, and I try to keep a container in the refrigerator or freezer at all times. They take some time to make, which is why I caramelize at least two pounds of onions at a time – even though they cook...
Chicken Tinga Taquitos with Avocado Cream for #SundaySupper Chicken Tinga Taquitos with Avocado Cream for #SundaySupper By Savvy Eats 04/13/14 11:30 Preparation: 20 min - Cooking: 1h The summer after freshman year of college, Dan and I both spent the summer in Madison, working in research labs. Work-wise, it wasn’t the best experience – my advisor would disappear for days at a time, and it was over a month before I actually received...
Smoky Sweet Chicken Rub Smoky Sweet Chicken Rub By Savvy Eats 04/11/14 15:30 Preparation: 10 min I’ve written a few times about my quest to find the perfect roast chicken recipe. I know how to cook a whole chicken without drying it out, sure (leave the skin on, cook it to 165F, not 175F – still perfectly safe, but not overcooked – and let it rest before...
Savvy Cookbooks: Urban Pantry (+ Cherry Vanilla Syrup) Savvy Cookbooks: Urban Pantry (+ Cherry Vanilla Syrup) By Savvy Eats 04/10/14 15:30 Preparation: 15 min - Cooking: 5 min Since April is all about pantry staples on Savvy Eats, it seems only appropriate that I review the book that got me started on stocking my own pantry with DIY ingredients: Urban Pantry by Amy Pennington. This is the book that taught me how to cook dried...
Organizing Your Kitchen with Vintage Finds Organizing Your Kitchen with Vintage Finds By Savvy Eats 04/09/14 15:30 Hey friends! I’m guest posting over at Tidy Mom today – head on over to learn how I keep my kitchen and dining area organized using some of my favorite vintage finds (hint: those spoons are now apron hangers)! Check it out now! See you tomorrow with another...
Five (More) Blogger Recipes From My To-Make List Five (More) Blogger Recipes From My To-Make List By Savvy Eats 04/07/14 15:30 You guys! It is finally starting to feel like spring again! We spent the day yesterday setting up for starting our vegetable seeds, finishing up a project for the office, and realizing just how many yard-related projects we want to do now that the weather...
Strawberry Jam Whipped Cream Strawberry Jam Whipped Cream By Savvy Eats 04/03/14 15:30 Preparation: 15 min Strawberry jam whipped cream is simple to make, and tastes just like strawberry ice cream! Ever since February, I have not been able to stop thinking about new and creative ways to use my preserves. I’ve made oat bars filled with raspberry preserves and...
April: Pantry Staples April: Pantry Staples By Savvy Eats 04/01/14 16:46 Welcome to April! As you may have gathered from Instagram, Dan and I just returned from a weeklong vacation, our first trip that was just for the two of us, and not to visit family or friends, since our honeymoon nearly four years ago. We spent a week on...
54 Ways to Have Breakfast For Dinner 54 Ways to Have Breakfast For Dinner By Savvy Eats 03/28/14 14:30 As Breakfast for Dinner month comes to a close, let’s talk about 54 – FIFTY FOUR – ways I’ve found to eat breakfast, at any time of the day: Bacon and angel hair pasta from The Frugal Foodie Mama Breakfast bibimbap from This American Bite Breakfast enchiladas...
Sage Waffle Breakfast Sandwiches Sage Waffle Breakfast Sandwiches By Savvy Eats 03/26/14 14:30 I seem to have developed a bit of a waffle problem. i.e.: I made three different types of waffles (cornbread, banana chocolate chip and sage) in the space of a week. I blame the new waffle maker. See, we had inherited a Belgian-style waffle maker from my...
Reading List Reading List By Savvy Eats 03/24/14 14:30 Photos: Recently on Instagram. Time to share the link love! Feeling Sweet Coconut milk ice cream with a pistachio crumb. Neapolitan Rice Krispie treats. HOMEMADE cereal. Roasted pineapple with honey and pistachios. Strawberry coffeecake. Feeling Savory...
A Savvy Weekly Menu: End of Winter, with Naan A Savvy Weekly Menu: End of Winter, with Naan By Savvy Eats 03/21/14 14:30 I am sooooooo ready for winter to be over. I’d like to make a deal with the weather: April starts in just over a week. By the time we get to April 1, can we just agree that spring will be here? That it will be sunny and warm, that the ground will start...
Polenta Cakes with Caramelized Onions and Sauteed Mushrooms Polenta Cakes with Caramelized Onions and Sauteed Mushrooms By Savvy Eats 03/19/14 14:30 Preparation: 15 min - Cooking: 20 min You’ll have to forgive me: I’m veering away from the breakfast for dinner theme just a teensy bit. Instead we’re having breakfast as an appetizer. If you consider polenta cakes to be a breakfast item. Which I do. Kind of. Polenta isn’t that different from...
Brain Food 101: How to Store Scones Brain Food 101: How to Store Scones By Savvy Eats 03/16/14 14:30 When I made my savory scones earlier this month, I knew we wouldn’t be able to eat the entire batch before the last few scones went stale. I had so many other recipes to test, and we had several dinners out planned. Plus, scones become so much less appetizing...
Savvy Cookbooks: Breakfast for Dinner Savvy Cookbooks: Breakfast for Dinner By Savvy Eats 03/14/14 14:30 Preparation: 10 min - Cooking: 10 min I was recently sent Breakfast for Dinner by Lindsay Landis and Taylor Hackbarth for review and it only seemed natural for me to review this month, when breakfast for dinner is the theme! So far, I’m loving the cookbook. Rather than just giving readers a...
Healthier Chicken and Waffles (+ Dansk Giveaway!) Healthier Chicken and Waffles (+ Dansk Giveaway!) By Savvy Eats 03/12/14 14:30 Preparation: 1h - Cooking: 1h30 Chicken and waffles are a southern classic that seemed like the perfect fit for this month’s “Breakfast for Dinner” theme. Though it is typically made with fried chicken, I decided to make it a little healthier, and swapped in baked chicken thighs that...

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