Very Good Recipes of Food from Savvy Eats

There are 8 Food recipes on the blog Savvy Eats. (1345 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Brain Food 101: The Different Types of Flour Brain Food 101: The Different Types of Flour By Savvy Eats 05/14/13 14:00 Recently, I’ve felt like I need to revisit my earliest blog posts. The first few recipes, the first few Brain Food 101 posts: they have good content, but the quality of the writing leaves something to be desired. So here we go: the types of wheat flour,...
Salt, Sugar, Fat: Views From a Former Food Engineer Salt, Sugar, Fat: Views From a Former Food Engineer By Savvy Eats 04/23/13 14:00 I read Salt, Sugar, Fat by Michael Moss last week, and it absolutely confirmed my decision to not pursue food engineering. For those of you who may not remember, I was a Chemical Engineering student in college until the end of my sophomore year, when I...
Brain Food 101: How to Store Bread…Revisited Brain Food 101: How to Store Bread…Revisited By Savvy Eats 04/10/13 14:00 In October 2011, I wrote about the best way to store bread. It is one of the few Brain Food 101 posts I’ve written based on food science & theory, rather than personal experimentation. In that post, I concluded that sandwich bread should be stored in a...
Brain Food 101: diy Frozen Pizza Brain Food 101: diy Frozen Pizza By Savvy Eats 02/05/13 15:56 I’m all about planning ahead for busy weeknights so we aren’t in the kitchen after work with no idea what to have for dinner or with an idea but the wrong ingredients. But when I make my weekly menu plans, I usually only plan for Sunday through Thursday...
The 2013 Savvy Food Bucket List The 2013 Savvy Food Bucket List By Savvy Eats 01/04/13 18:59 We rang in the New Year with friends and games and food and a well-stocked bar. I served homemade pasta with ragu sauce, beef braised in Barbera wine, two types of crostini, stuffed mushrooms, roasted carrots, clementine pound cake and cookie dough egg...
Brain Food 101: Storing Lettuce Brain Food 101: Storing Lettuce By Savvy Eats 06/06/12 22:27 Refrigerating washed lettuce in the salad spinner has been my go-to method for storing lettuce for months. It is just so easy and convenient to spin the lettuce dry, pour out the water in the bottom bowl, and stick the whole thing in the refrigerator. Then...
Brain Food 101: Freezing Waffles Brain Food 101: Freezing Waffles By Savvy Eats 06/01/12 10:25 Throughout elementary school, my weekday breakfast was almost always a toasted frozen waffle topped with peanut butter. Sometimes we had pancake syrup on top. Sometimes it was sliced bananas. Sometimes it was both. In my efforts to stick with less processed...
Brain Food 101: How to Store Eggs Brain Food 101: How to Store Eggs By Savvy Eats 04/20/12 13:00 Refrigerating: Eggs will keep for much longer if refrigerated than if kept at room temperature, as they often are in other parts of the world. In the United States, eggs are typically washed much more thoroughly than those in Europe. While this is fine...

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