Very Good Recipes of Pesto from Savvy Eats

There are 6 Pesto recipes on the blog Savvy Eats. (740 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Garlic Scape Pesto for Freezing Garlic Scape Pesto for Freezing By Savvy Eats 07/01/14 13:00 Preparation: 10 min After months of waiting for something – anything – other than salad greens and root vegetables to show up at the market, new produce is finally starting to roll into the farm stands. We’ve gone from having nearly nothing available to having so much produce...
Farro Pesto Salad Farro Pesto Salad By Savvy Eats 07/05/13 14:00 Sometimes, you just need a day for yourself. For weeks, my stress has been like one big rubber band ball, tight inside my chest. I’d manage to loosen a band here or there, by eating dinner outside, taking a long walk or reading with a glass of iced chai....
Roasted Tomato and Pesto Omelet Roasted Tomato and Pesto Omelet By Savvy Eats 04/04/13 14:00 A few weeks after I started taking anti-gravity Pilates, my instructor Josh told us we were going to add something new to our routine: swinging, or “swooshing.” We stood with the hammocks in front of us, resting right at the hip crease, and walked forward...
A Savvy Week: Tilapia and Pesto A Savvy Week: Tilapia and Pesto By Savvy Eats 03/08/12 12:55 Your Time, Your Money, Your Meals. Cook It Forward. This week: one pound of tilapia + one half-pint of pesto. Tilapia and Pesto Monday: Tomato and Feta Tilapia on a bed of Pesto and Green Bean Quinoa Tuesday: Leftover Quinoa with Chickpea and Carrot Crockpot...
Pesto Pizza “Quesadillas” Pesto Pizza “Quesadillas” By Savvy Eats 03/07/12 12:55 This is one of those “people are coming over in 10 minutes and I have no food to serve them” appetizers. Or a “I really don’t feel like cooking tonight” entrees. All you need is some tortillas, pesto and cheese. Dan likes it best with feta cheese, I preferred...
Pesto and Green Bean Quinoa Pesto and Green Bean Quinoa By Savvy Eats 03/05/12 12:55 The corn I froze last summer is gone and my frozen bell pepper supply is dwindling. My green beans and tomatoes and strawberries, on the other hand, look like they’ll carry us through to the fresh-eating season. At least that’s the hope. Also still living...

Savvy Eats

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Blog: Savvy Eats

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