There are 41 recipes on the blog Simply.... Algerian.
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Algero -Yemeni brunch Algero -Yemeni brunch By Simply.... Algerian 05/19/13 16:14 Salam, Hello, During Easter holiday, my Yemeni friend and thought about holding a brunch at my place and prepare typical breakfast dishes from our respective countries. . After few minutes of brainstorming our eventual menu , we were " lost in translation!!...
Anniversaire de ma fille Anniversaire de ma fille By Simply.... Algerian 03/25/13 15:06 Bonjour… Juste pour le partage , au cas ou ca pourrait etre utile et inspirer quelqu’un ……….voici quelques photos de l’anniversaire de ma fille qui a fete’ ses sept ans, le mois passe’. Comme il n’yavait pas beaucoup d’invites, la liste des mets n’etait...
Kefta aux epinards/ Algerian spinach meatballs Kefta aux epinards/ Algerian spinach meatballs By Simply.... Algerian 02/25/13 14:51 Dolma besalq…..or Algerian spinach/chard meatball tajine is an easy way of turning your regular meatball dish into something more sophisticated and great trick of sneaking vegies into your picky kids menu. A family heritage that my mom and grand ma used...
Tea-time gatherings with An Algerian twist Tea-time gatherings with An Algerian twist By Simply.... Algerian 02/08/13 16:45 Hello/ salam out there How are you doing? Hope every one has spent great holidays and Eid I apologize for not being much on line the last couple of months. It was the children long holiday break in my part of the world, and I didn’t have time and energy...
The  recette du makroud Algerien Au four / Algerian baked Makroud The recette du makroud Algerien Au four / Algerian baked Makroud By Simply.... Algerian 10/22/12 13:57 Makroud ……or « sultan el maida « , is for North Africa what maamoul is for the Middle- East. In Algeria , it’s considered the king of all pastry , without which, no gathering, no Eid, no ceremony would be complete….. This semolina , date filled shortbread...
Tlitli a la sauce rouge aux saveurs du sud Algerien / Algerian Tlitli Tlitli a la sauce rouge aux saveurs du sud Algerien / Algerian Tlitli By Simply.... Algerian 10/13/12 08:44 Le sud Algerien….. Un pays de sable et de datte ……De contrees lointaines qui semblent mysterieuses meme pour les Algeriens du nord comme moi…. avec leur » deglet nour » ( dattes Algeriennes), leur oasis verdoyants , leur maisons typiques aux astuces architecturales...
Algerian Mkhabez Algerian Mkhabez By Simply.... Algerian 09/17/12 16:21 Algiers…the capital, prides it self in being the origin of great range of almond based cookies , that combine the sun soaked north african nuts and fruits with the french inspired royal icing… Made from a homemade ground almonds paste, a hint of lemon zest,...
Ghraiba craquelee’ au chocolat./Chocolate crinkle cookies Ghraiba craquelee’ au chocolat./Chocolate crinkle cookies By Simply.... Algerian 09/10/12 02:00 J’avais essaye’ cette recette l’annee’ passee’ pour l’aid ad’ha, et les enfants ont tellement adore’ que c’est vite devenu un classique que j’ai refait a plusieures reprises depuis… il existe plusieures versions sur le web, ….avec du cacao a la place du...
Eid saeed & ghraiba de pois chiche / chickpeas ghraiba Eid saeed & ghraiba de pois chiche / chickpeas ghraiba By Simply.... Algerian 08/25/12 19:08 Dear valuable readers, It’s never late to wish happy Eid to all my muslim readers and , love , health and peace to all , exclusive of race and religion… تقبل الله طاعتكم وأعاده عليكم وعلى جميع احبابكم بالصحة والسعادة وطول العمر , وان شاء الله جميعا من العايدين...
Yahny /Algerian tajine of  fried chicken Yahny /Algerian tajine of fried chicken By Simply.... Algerian 08/11/12 08:03 Do you know the etymology of the french word ” biscuit” ? it’s derived of the latin prefix ( bis) meaning twice and “cuit, ” meaning “baked “and hence “biscuit” can be translates into ” twice baked ” because the original biscuits were first baked then put...
Table de ftour Algerienne….Algerian Iftar table Table de ftour Algerienne….Algerian Iftar table By Simply.... Algerian 08/07/12 03:44 Ramadan is time to strengthen relationship with family and friends by inviting them for iftar ( breaking the fast ). Iftar trditions and rituals varry tremendously from one country to another depending on which part of the world we come from . In Algeria,...
Algerian Pied -Noire Cocas Algerian Pied -Noire Cocas By Simply.... Algerian 07/31/12 01:37 Though far from being rosy , Algeria and spain have always been tied by a a long history of political and cultural relations ,… since the early times of the spanish conquests of Algerian shores , passing by Miguel De Cervantes, the father of the spanish...
Ramadan bun from Constantine : chrik Ramadan bun from Constantine : chrik By Simply.... Algerian 07/24/12 02:18 Constantine …the city of the suspended bridges …..is the third largest city of Algeria after Algiers and oran and the regional capital of the Eastern province . What to say about Constantine? write about its othomans history with the multiple ” Beys” (...
Bourek laajina  Algerien a la farine complete/ wholemeal Algerian style samosas Bourek laajina Algerien a la farine complete/ wholemeal Algerian style samosas By Simply.... Algerian 07/18/12 05:18 I continue sharing with you some of Algerian classical recipes , made last Ramadan and left unpublished because of my sabatical break . bourek laajina is the Algerian version of what is called in other parts of the world samosa or sambosak….it’s one of...
Krima/ Palouza….Algerian Ramadan milk pudding with a personal touch Krima/ Palouza….Algerian Ramadan milk pudding with a personal touch By Simply.... Algerian 07/17/12 05:51 Salam, Milk pudding is a popular dessert through out the arabic world and one of Ramadan culinary cornerstones , the flavouring and garnishing are versatile and may differ from one country to another but the delight brought by this dessert is equally agreed...
Hmiss….Algerian style  grilled pepper dip Hmiss….Algerian style grilled pepper dip By Simply.... Algerian 07/16/12 06:19 Ramadan is around the corner and with it comes the spirtual duties and also certain dishes closly connected to the holly month …. I personnaly can’t recall my childhood Ramadan memories without the wonderful smells and aromas emmitted from my mother’s kitchen...
Baghrir….Algeria’s Favorite pancakes Baghrir….Algeria’s Favorite pancakes By Simply.... Algerian 06/03/12 16:28 Baghrir is an North African honeycomb-like pancake, very much appreciated in Algeria and Morroco. Both Algerians ans Morrocans like to serve these pancakes as an afternoon treat alongside butter and honey, sugar, olive oil…..etc…..but what I find interesting...
Kesra Matlou, Algeria’s staple bread Kesra Matlou, Algeria’s staple bread By Simply.... Algerian 05/28/12 13:10 I come from a part of the world where bread occupies an important place and carries a mystic , sacred significance beyond its mere nutritional qualities, bread ( khoubz in arabic, Aghroum in Amazigh dialects ) symbolises Allah’s sustenance ( rizk) and is...
Algerian m’ssemens, Origins ,And Regional Varieties Algerian m’ssemens, Origins ,And Regional Varieties By Simply.... Algerian 05/09/12 19:34 Algeria has a wide variety of breads that reflect the diversity of Algerian food and the various cultures that influenced its cuisine , be it Berber/Amazigh…Andalusian, Othoman , French or Pied Noir…. In his book : Histoire de l’Espagne Musulmane: the emminent...
Algerian Bourek, Regionial Varieties, Secrets, And Step-By Step Annabi Version Algerian Bourek, Regionial Varieties, Secrets, And Step-By Step Annabi Version By Simply.... Algerian 04/26/12 17:54 If you conduct a survey about Algerians’ favourite soups, answers would probably vary between, chorba, jari bil frik, and harira , depending on the regional origin of each individual, , but if you and ask about their favourite appetizer , you’ll definitly...
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Simply.... Algerian

Algerian food and beyond

Blog: Simply.... Algerian

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