There are 41 recipes on the blog Simply.... Algerian.
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Algero -Yemeni brunch
By Simply.... Algerian
05/19/13 16:14
Salam, Hello, During Easter holiday, my Yemeni friend and thought about holding a brunch at my place and prepare typical breakfast dishes from our respective countries. . After few minutes of brainstorming our eventual menu , we were " lost in translation!!...
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Anniversaire de ma fille
By Simply.... Algerian
03/25/13 15:06
Bonjour… Juste pour le partage , au cas ou ca pourrait etre utile et inspirer quelqu’un ……….voici quelques photos de l’anniversaire de ma fille qui a fete’ ses sept ans, le mois passe’. Comme il n’yavait pas beaucoup d’invites, la liste des mets n’etait...
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Kefta aux epinards/ Algerian spinach meatballs
By Simply.... Algerian
02/25/13 14:51
Dolma besalq…..or Algerian spinach/chard meatball tajine is an easy way of turning your regular meatball dish into something more sophisticated and great trick of sneaking vegies into your picky kids menu. A family heritage that my mom and grand ma used...
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Tea-time gatherings with An Algerian twist
By Simply.... Algerian
02/08/13 16:45
Hello/ salam out there How are you doing? Hope every one has spent great holidays and Eid I apologize for not being much on line the last couple of months. It was the children long holiday break in my part of the world, and I didn’t have time and energy...
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The recette du makroud Algerien Au four / Algerian baked Makroud
By Simply.... Algerian
10/22/12 13:57
Makroud ……or « sultan el maida « , is for North Africa what maamoul is for the Middle- East. In Algeria , it’s considered the king of all pastry , without which, no gathering, no Eid, no ceremony would be complete….. This semolina , date filled shortbread...
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Tlitli a la sauce rouge aux saveurs du sud Algerien / Algerian Tlitli
By Simply.... Algerian
10/13/12 08:44
Le sud Algerien….. Un pays de sable et de datte ……De contrees lointaines qui semblent mysterieuses meme pour les Algeriens du nord comme moi…. avec leur » deglet nour » ( dattes Algeriennes), leur oasis verdoyants , leur maisons typiques aux astuces architecturales...
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Algerian Mkhabez
By Simply.... Algerian
09/17/12 16:21
Algiers…the capital, prides it self in being the origin of great range of almond based cookies , that combine the sun soaked north african nuts and fruits with the french inspired royal icing… Made from a homemade ground almonds paste, a hint of lemon zest,...
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Ghraiba craquelee’ au chocolat./Chocolate crinkle cookies
By Simply.... Algerian
09/10/12 02:00
J’avais essaye’ cette recette l’annee’ passee’ pour l’aid ad’ha, et les enfants ont tellement adore’ que c’est vite devenu un classique que j’ai refait a plusieures reprises depuis… il existe plusieures versions sur le web, ….avec du cacao a la place du...
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Eid saeed & ghraiba de pois chiche / chickpeas ghraiba
By Simply.... Algerian
08/25/12 19:08
Dear valuable readers, It’s never late to wish happy Eid to all my muslim readers and , love , health and peace to all , exclusive of race and religion… تقبل الله طاعتكم وأعاده عليكم وعلى جميع احبابكم بالصحة والسعادة وطول العمر , وان شاء الله جميعا من العايدين...
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Yahny /Algerian tajine of fried chicken
By Simply.... Algerian
08/11/12 08:03
Do you know the etymology of the french word ” biscuit” ? it’s derived of the latin prefix ( bis) meaning twice and “cuit, ” meaning “baked “and hence “biscuit” can be translates into ” twice baked ” because the original biscuits were first baked then put...
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Table de ftour Algerienne….Algerian Iftar table
By Simply.... Algerian
08/07/12 03:44
Ramadan is time to strengthen relationship with family and friends by inviting them for iftar ( breaking the fast ). Iftar trditions and rituals varry tremendously from one country to another depending on which part of the world we come from . In Algeria,...
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Algerian Pied -Noire Cocas
By Simply.... Algerian
07/31/12 01:37
Though far from being rosy , Algeria and spain have always been tied by a a long history of political and cultural relations ,… since the early times of the spanish conquests of Algerian shores , passing by Miguel De Cervantes, the father of the spanish...
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Ramadan bun from Constantine : chrik
By Simply.... Algerian
07/24/12 02:18
Constantine …the city of the suspended bridges …..is the third largest city of Algeria after Algiers and oran and the regional capital of the Eastern province . What to say about Constantine? write about its othomans history with the multiple ” Beys” (...
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Bourek laajina Algerien a la farine complete/ wholemeal Algerian style samosas
By Simply.... Algerian
07/18/12 05:18
I continue sharing with you some of Algerian classical recipes , made last Ramadan and left unpublished because of my sabatical break . bourek laajina is the Algerian version of what is called in other parts of the world samosa or sambosak….it’s one of...
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Krima/ Palouza….Algerian Ramadan milk pudding with a personal touch
By Simply.... Algerian
07/17/12 05:51
Salam, Milk pudding is a popular dessert through out the arabic world and one of Ramadan culinary cornerstones , the flavouring and garnishing are versatile and may differ from one country to another but the delight brought by this dessert is equally agreed...
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Hmiss….Algerian style grilled pepper dip
By Simply.... Algerian
07/16/12 06:19
Ramadan is around the corner and with it comes the spirtual duties and also certain dishes closly connected to the holly month …. I personnaly can’t recall my childhood Ramadan memories without the wonderful smells and aromas emmitted from my mother’s kitchen...
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Baghrir….Algeria’s Favorite pancakes
By Simply.... Algerian
06/03/12 16:28
Baghrir is an North African honeycomb-like pancake, very much appreciated in Algeria and Morroco. Both Algerians ans Morrocans like to serve these pancakes as an afternoon treat alongside butter and honey, sugar, olive oil…..etc…..but what I find interesting...
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Kesra Matlou, Algeria’s staple bread
By Simply.... Algerian
05/28/12 13:10
I come from a part of the world where bread occupies an important place and carries a mystic , sacred significance beyond its mere nutritional qualities, bread ( khoubz in arabic, Aghroum in Amazigh dialects ) symbolises Allah’s sustenance ( rizk) and is...
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Algerian m’ssemens, Origins ,And Regional Varieties
By Simply.... Algerian
05/09/12 19:34
Algeria has a wide variety of breads that reflect the diversity of Algerian food and the various cultures that influenced its cuisine , be it Berber/Amazigh…Andalusian, Othoman , French or Pied Noir…. In his book : Histoire de l’Espagne Musulmane: the emminent...
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Algerian Bourek, Regionial Varieties, Secrets, And Step-By Step Annabi Version
By Simply.... Algerian
04/26/12 17:54
If you conduct a survey about Algerians’ favourite soups, answers would probably vary between, chorba, jari bil frik, and harira , depending on the regional origin of each individual, , but if you and ask about their favourite appetizer , you’ll definitly...
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