Very Good Recipes of Scone from Cakes, Bakes and other bits

There are 5 Scone recipes on the blog Cakes, Bakes and other bits. (232 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Dried Cherry and Vanilla Scones Dried Cherry and Vanilla Scones By Cakes, Bakes and other bits 04/18/13 22:55 Scones are easy to make, and have endless potential for flavour combinations. They can be savoury, or sweet, and enjoyed at any time of the day. Here’s how to make my Dried Cherry and Vanilla Scones. These are not as sweet … Continue reading →
Gluten-Free Scones with Cheese and Chives Gluten-Free Scones with Cheese and Chives By Cakes, Bakes and other bits 09/29/11 15:10 Some new ingredients found their way into my latest (and seperate) baking box this week. I have been chatting to a Twitter pal, who very kindly complimented me on the Pecorino, Chive and Walnut Scones I made for my previous post. She also commented that...
Gluten-Free Scones with Cheese and Chives Gluten-Free Scones with Cheese and Chives By Cakes, Bakes and other bits 09/29/11 15:10 Some new ingredients found their way into my latest (and seperate) baking box this week. I have been chatting to a Twitter pal, who very kindly complimented me on the Pecorino, Chive and Walnut Scones I made for my previous post. She also commented that...
Pecorino Cheese and Chive Scones with Walnuts Pecorino Cheese and Chive Scones with Walnuts By Cakes, Bakes and other bits 09/24/11 23:21 As you know by now, I love to try out cake recipes. However, as the days are getting shorter, and the nights a little longer, I thought it was time to move into the realm of all things Savoury for a while. This recipe comes from the book Red Velvet Chocolate...
Pecorino Cheese and Chive Scones with Walnuts Pecorino Cheese and Chive Scones with Walnuts By Cakes, Bakes and other bits 09/24/11 23:21 As you know by now, I love to try out cake recipes. However, as the days are getting shorter, and the nights a little longer, I thought it was time to move into the realm of all things Savoury for a while. This recipe comes from the book Red Velvet Chocolate...

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