Very Good Recipes of Curry Leaves from The Steaming Pot

There are 6 Curry Leaves recipes on the blog The Steaming Pot. (71 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Curry Leaves and Poppy Seed Chutney Curry Leaves and Poppy Seed Chutney By The Steaming Pot 07/01/14 04:18 Fresh curry leaves coax you to use them all up before they start to dry, but there is only so much you can add to tempering. How do you make the most of a fat bunch of fresh curry leaves? If you ask me, I’d say make chutney. Curry leaves and peanut chutney...
Tomato Pickle with Garlic and Curry Leaves Tomato Pickle with Garlic and Curry Leaves By The Steaming Pot 02/04/14 05:03 With tomatoes at throwaway prices in these parts nowadays, who wouldn’t be tempted to buy the red juicy vegetable (fruit?) by the sackful? I gave in to the lure and have been happily cooking tomato-based stuff since – pasta in tomato sauce one day, potatoes...
Curry Leaves and Peanut Chutney Curry Leaves and Peanut Chutney By The Steaming Pot 07/30/12 15:00 Aromatic fresh curry leaves and nutty peanuts ground together with other spices. This chutney will get the nod from the Ayurvedist as well as the epicure. The post Curry Leaves and Peanut Chutney appeared first on The Steaming Pot.
Osaman: Moong Bean Stock With Curry Leaves, Ginger and Garam Masala Tadka Osaman: Moong Bean Stock With Curry Leaves, Ginger and Garam Masala Tadka By The Steaming Pot 06/25/12 15:10 A Gujarati dal preparation using mung bean stock with a tadka of curry leaves, ginger, khada garam masala and more.
Osaman: Moong Bean Stock With Curry Leaves, Ginger and Garam Masala Tadka Osaman: Moong Bean Stock With Curry Leaves, Ginger and Garam Masala Tadka By The Steaming Pot 06/25/12 15:10 A Gujarati dal preparation using mung bean stock with a tadka of curry leaves, ginger, khada garam masala and more.
Buttermilk with Curry Leaves, Ginger and Mint Buttermilk with Curry Leaves, Ginger and Mint By The Steaming Pot 10/17/11 04:52 After a day in the hot sun or with a heavy meal, buttermilk feels like a blessing. Famed for its therapeutic, digestive properties, buttermilk is also delicious. In India, traditional buttermilk is the liquid that remains after extracting butter from churned...

The Steaming Pot

Healthy vegetarian cooking from India

Blog: The Steaming Pot

Squire of Indian Recipes

All the titles of the blog The Steaming Pot

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