Very Good Recipes of India from The Steaming Pot
There are 6 India recipes on the blog The Steaming Pot. (406 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
7 Indian Menu Ideas for Vegetarians
By The Steaming Pot
09/23/12 11:40
It is one thing to know how to cook individual Indian dishes, quite another to combine the dishes harmoniously into an appetizing meal. Rajma masala and chhole masala are fantastic house party food, but would you serve them together? Not if you have a modest...
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Patriotic Raita for Indian Independence Day
By The Steaming Pot
08/12/12 21:36
15th August is just round the corner. To celebrate India’s Independence day, let the tricolor inspire our food. Here’s an idea in saffron, white and green – a patriotic raita. You Need: Plain yogurt – 2 cups Carrots – 2, medium Coriander – 1/2 bunch Green...
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Patriotic Raita for Indian Independence Day
By The Steaming Pot
08/12/12 21:36
15th August is just round the corner. To celebrate India’s Independence day, let the tricolor inspire our food. Here’s an idea in saffron, white and green – a patriotic raita. You Need: Plain yogurt – 2 cups Carrots – 2, medium Coriander – 1/2 bunch Green...
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Flatbread Spiced Indian Style
By The Steaming Pot
03/15/12 02:44
When chefs with expertise in other cuisines turn to Indian, it is lovely to see their interpretations of dishes well-known to us. Parathas are regular fare at my place but I learnt of this interesting variation courtesy MasterChef Australia. You Need: Whole...
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Roasted
By The Steaming Pot
10/07/11 20:31
Tweet With the tanginess of tomatoes and the heat of chilies, roasted tomato chili chutney goes along with stuffed parathas and cutlets like a house on fire. If you’re like me, you would want a range of color on your plate. The brown of rotis, the white...
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How To Make Pooris
By The Steaming Pot
10/05/11 15:29
Puffed and crisp, a poori is the epicure’s delight – a delicious bread to accompany potato curry, chhole or aamras. While chapatis are everyday fare, pooris sit proudly as the "special occasion" treat. Pooris aren’t so easy to make, though, are they? I...
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