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Mixed Vegetable Pulao in Pressure Cooker Mixed Vegetable Pulao in Pressure Cooker By themustardseed 12/17/14 05:46 This is what I made last Sunday when I was short of time and and craving for hot and spicy carbs! A simple rice and vegetable dish that is filling and nutritious too. I used my pressure to make it. Pressure cooker speeds up the cooking time and also preserves...
Kala Chana (Black chickpeas) in Tomato and Onion Based Gravy Kala Chana (Black chickpeas) in Tomato and Onion Based Gravy By themustardseed 12/08/14 02:25 Kala chana is an excellent source or protein for vegetarians and tastes delicious whatever way it is prepared. It can be made dry or gravy based. This is the third time I am posting a recipe with kala chana on my blog. This recipe is similar to the one...
Zucchini Hasselback Zucchini Hasselback By themustardseed 11/30/14 16:57 I recently stumbled upon this article on The Huffington Post about the health benefits of zucchini. It was one of those side bar links which invite you to open them and then that leads to another dozen side bar links. I forgot what the original article...
Egg-less Pumpkin Pie with Walnut Topping Egg-less Pumpkin Pie with Walnut Topping By themustardseed 11/28/14 06:56 Happy Thanksgiving to all! Here is a recipe to celebrate Thanksgiving...a Pumpkin Pie! I have never been a big fan on pumpkin pies or at least I have not liked the store bought ones that I have had in the past. This pie has no eggs in it but the texture...
Aloo Methi (Potatoes and Fresh Fenugreek Leaves) Aloo Methi (Potatoes and Fresh Fenugreek Leaves) By themustardseed 11/13/14 15:25 Methi is one of my favorite green leafy vegetable. It has a distinctive bitter taste. I learned to make raw salad with methi leaves and was reluctant to try it the first time but when the leaves are mixed with salt, a little sugar, lemon juice, chilli powder...
Vegetable Biryani Vegetable Biryani By themustardseed 11/09/14 03:29 Here is another rice based dish that almost everyone loves.....Biryani. I have been experimenting with vegetable biryani for some time and this is by far one of the best recipes that I have now. It takes a while to make and has quite a few steps but, it...
Methi/Fenugreek Rice Methi/Fenugreek Rice By themustardseed 07/13/14 22:37 Here is a recipe sent by my cousin who lives in Bangalore. She got it from her cook and friend...Pushpa. Here's what she had to say about Pushpa.... " .....a good-hearted woman who has seen more than her share of tragedy in life. But she is strong of spirit,...
Bharwaan Baingain (Stuffed Eggplants) Bharwaan Baingain (Stuffed Eggplants) By themustardseed 04/11/14 05:02 Here is a simple and delicious recipe for stuffed baingan/eggplant. I have used the small round variety and stuffed it with dalia (roasted chana dal) and ground and roasted peanuts, along with the other Indian spices that are used in everyday cooking. Ingredients...
Roasted Peanuts and Sesame Seeds Granola Roasted Peanuts and Sesame Seeds Granola By themustardseed 04/07/14 06:03 My father loves making Indian desserts like kulfi, kheer, and peanut chikkis. He makes one of the best peanuts and sesame seeds chikkis and laddus :) They are soft yet crunchy, the peanuts are well roasted and he likes to add a hint of spice like ginger...
Paneer Tikka Masala Paneer Tikka Masala By themustardseed 03/30/14 03:24 Here is a recipe for paneer tikka masala that I make quite often. I have to admit that I have not been posting lately. I have many excuses reasons for not posting, like I have been busy, I have not cooked anything worthy of posting, or am not happy with...
Kundru/Tendli Masala Fry Kundru/Tendli Masala Fry By themustardseed 09/28/13 17:12 Kundru or tendli is a type of ivy gourd. I have heard many different names for it in India regionally. I love to eat it stir fried with onions or just slow cooked till it becomes caramelized and crispy. Apart from the taste it is good to know that this...
Nani ke Pindi Chole (Chickpeas soaked in spices, my grandmother's style) Nani ke Pindi Chole (Chickpeas soaked in spices, my grandmother's style) By themustardseed 09/27/13 04:43 This recipe belongs to my Nani. It is full of flavor and tastes even better the next day after the chickpeas have soaked in all the flavor of the spices. Apart from the fact that these are delicious, I love making chole this way as it is also a quick recipe...
Mango and Avocado Sandwich Mango and Avocado Sandwich By themustardseed 07/13/13 06:05 Mangoes and creamy avocados are both delicious and I often pair them together in salads, salsa or even curd rice. Avocado is great in a grilled cheese sandwich or or a veggie wrap too. But I would have never thought of making a sandwich with sweet mangoes...
Kathal ki Sabzi (Raw Jackfruit curry) Kathal ki Sabzi (Raw Jackfruit curry) By themustardseed 06/22/13 06:09 My blog has been idle for quite some time and for no apparent reason. I am going to try and get it going again by posting some recipes from my drafts. I realized that I have more recipe drafts that I thought I had. I made this vegetable earlier this year...
Spicy Thai Soup with Mushrooms, Tofu, and Red Chillies Spicy Thai Soup with Mushrooms, Tofu, and Red Chillies By themustardseed 04/06/13 04:26 This is a wonderfully aromatic soup with fresh flavors. It can be totally customized to your liking by adding whatever vegetable or protein you like. I love mushrooms and so they are the star of the dish but once you have the base of the soup ready any...
Stuffed Parval Stuffed Parval By themustardseed 03/14/13 15:41 I usually cook parwal as a simple stir fry sliced thinly along with potatoes. For a change this time I tried to make stuffed parwal and it was quite successful. The list of ingredients below may seem intimidating but not hard to find in an Indian pantry....
Spicy Kung Pao Style Chinese Noodles and Tofu Stir Fry Spicy Kung Pao Style Chinese Noodles and Tofu Stir Fry By themustardseed 03/09/13 04:11 The smell of good food always make me hungry, especially of something like a stir fry from an Asian restaurant or the Indian-Chinese street food. It is not easy to get that unique flavor of a restaurant style stir fry at home unless you have the professional...
Palak Dal Fry (Lentils with Spinach) Palak Dal Fry (Lentils with Spinach) By themustardseed 03/07/13 22:51 Dal fry is something I like to make often. But the regular-everyday version is made with oil instead of ghee and does not have a tadka (tempering) twice. Dal fry is not really fried or unhealthy. We can make it richer by increasing the amount of oil or...
Guava and Lady Apple Salad Guava and Lady Apple Salad By themustardseed 03/05/13 04:27 This salad is pure simple joy for me. There is nothing spectacular or fancy in it but I love it! I love eating guavas sprinkled with some salt and red chili powder. These are often sold on the streets in India when guavas are in season......tucked in an...
Tandoori Tawa Masala Aloo (Potatoes with Tandoori Spices) Tandoori Tawa Masala Aloo (Potatoes with Tandoori Spices) By themustardseed 03/01/13 17:39 This is a quick and easy potato dish.These potatoes laced with tangy tomato paste, thick yogurt, garlic and spices are delicious and make for a great side dish. I even make sandwiches using the leftover vegetable filled inside a crusty bread or fill them...
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