Very Good Recipes from Vivian Pang Kitchen

There are 221 recipes on the blog Vivian Pang Kitchen.
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Stir fried White Shimeji Mushroom, Chives with Braised Tofu By Vivian Pang Kitchen 05/22/13 23:12 I used to stock my fridge with fresh mushrooms. It is very versatile as easy to cook and go pretty much with lots of flavour. My family love fried tofu therefore I serving the braised tofu with fresh white Shimeji ( 新鲜白玉菇 ). Along with the mushroom I added... Shimeji Mushroom Mushroom Chive White Fried Tofu Add to my recipe book

Stir Fried Oyster Mushroom with Tofu in 3 cups Chicken（三杯雞) Style By Vivian Pang Kitchen 05/17/13 09:49 Three cups chicken is actually famous dish in Taiwan. "Three cups" derives its name from the three cups of sauces required. For each chicken, a cup each of soy sauce, rice wine and sesame oil are added. Some are added sugar, ginger and basil too. Being... Oyster Mushroom Mushroom Chicken Oyster Fried Tofu Add to my recipe book

Spicy Crabs Songkhla Style By Vivian Pang Kitchen 05/15/13 00:21 When I was kids my mum used to cook sweet sour crab. And I love it! I can finish big bowl of rice with the eggy gravy. If you prefer hot and spicy crabs I recommend this spicy crab Songkhla style ( Songkhla, is a city in the Songkhla Province of southern... Crab Spicy Add to my recipe book

Strawberry Hokkaido Chiffon Cupcakes/草莓北海道牛奶蛋糕 By Vivian Pang Kitchen 05/11/13 09:52 First of all I like to wish Happy Birthday to Bake-Along! It has been fun and great to bake along with baking ‘kaki’:D Thanks to Lena , Joyce and Zoe and the other bakers for making this event get going. Here come my cupcakes to celebrate for the special... Strawberry Hokkaidō Cupcake Add to my recipe book

Roselle No-Bake Cheesecake By Vivian Pang Kitchen 05/08/13 05:21 I always wanted to make a no-bake cheesecake. After looking at Anncoo Journal Sakura Cheesecake I know I going to adapt her recipe in my 1st no-bake cheesecake. Being inspired by Carol Roselle Yogurt Mousse Cake I used my homemade Pickled Roselle and Roselle... Cheesecake No Bake Add to my recipe book

Roselle Cheesecake By Vivian Pang Kitchen 05/03/13 17:16 The process of making this cheesecake is similar with Japanese Cotton Cheesecake. It requires melting the cream cheese instead of creaming. After seeing this recipe from 茄子 , 袅袅烘焙香 remind me of not baking cheesecake with this method for quite sometimes.... Cheesecake Add to my recipe book

Homemade Roselle Jam (洛神花酱) By Vivian Pang Kitchen 05/01/13 14:29 I had been making roselle jam for several times. For the previous batches I didn't blend roselle calyx which end up course roselle jam. I don't mind having bits of calyx in my jam but not my son. In order to please him I blend the calyx into fine purée... Jam Add to my recipe book

Eggless Matcha Red Bean Tiramisu By Vivian Pang Kitchen 04/29/13 05:32 One of my FB readers asking for Matcha (Green Tea) Tiramisu recipe. Actually I have no idea how and what is used in making Tiramisu. After consult Mr Google this is what I found. Tiramisu is an Italian dessert. It is made of ladyfingers dipped in coffee,... Tiramisu Red beans Matcha Bean Red Add to my recipe book

Cream Corn Sausage Loaf Bread/ 17hrs Pre-fermented Sponge Dough By Vivian Pang Kitchen 04/27/13 08:31 Have you try baking bread with 17hrs pre-fermented dough method? If not I suggest you to try at least once! Because you are going to love it! The bread texture is soft, fluffy and can last for longer time. Do check out in my previous posts Cream Cheese... Sausage Cream Dough Bread Corn Add to my recipe book

Avocado Coffee Milkshake By Vivian Pang Kitchen 04/23/13 10:46 I love avocado milkshake. However it is expensive here, it costs around RM8 each! Sometimes and rarely can get one about RM5, which is smaller in size. Therefore only can enjoy this creamy milkshake occasionally. Have you ever think of serving avocado milkshake... Milkshake Avocado Coffee Add to my recipe book

Kuzi Ayam (Curry Chicken)- mff Kelantan By Vivian Pang Kitchen 04/20/13 09:32 Looking at the curry gravy, you might wonder how much chilies inside this curry? Surprisingly this Kelantan style curry chicken not using any chilies! Tomato purée and tomato sauce are the main ingredients that give this dish 'curry' looks! Besides few... Curry Chicken Chicken Curry Add to my recipe book

Variety of Bread (Spinach,Chocolate and Goji)/ Straight Dough Method By Vivian Pang Kitchen 04/18/13 04:42 With Alex Goh straight dough bread recipe I modify by vary the liquid used to bake different flavour of bread. Here are some flavours I have try. The quantity and type of flour used are same. The different are on the amount of liquid, instant yeast and... Chocolate Spinach Dough Bread Add to my recipe book

Sausage Loaf Bread/ Straight Dough Method By Vivian Pang Kitchen 04/17/13 05:01 I owned the cookbook 'The World of Bread' by Alex Goh, local pastry chef. I have tried several recipes and all works well. Among the recipes this straight dough method has been my favourite. I have been using it for quite sometimes. Now I still love it!... Sausage Dough Bread Add to my recipe book

Somtam (Papaya Salad)- mff Kelantan By Vivian Pang Kitchen 04/15/13 10:05 Thailand is close neighbour with Kelantan state. Therefore some of the cuisine has Thai influence such as this Somtam. Somtam is a spicy green papaya salad. It is made with shredded unripe papaya, chili, bean and lime. It is prepared by pounding the vegetables... Papayas Salad Add to my recipe book

Ayam Percik (Grilled Chicken) -mff Kelantan By Vivian Pang Kitchen 04/12/13 09:44 I have been eyeing on Ayam Percik recipe for quite long. Ever since I saw Ayam Percik of Lena aka Frozen Wings during MFF Terengganu I knew I going to cook. But at last I can't make it. So this time not going to miss Kelantan version of Ayam Percik :D Whenever... Grilled Chicken Chicken Grilled Add to my recipe book

Deep Chocolate Pound Cake By Vivian Pang Kitchen 04/09/13 09:10 I'm sure most of us are excited when knowing Deep Chocolate Pound Cake is this month Bake-along#42 theme. In this chocolate cake recipe, honey is used as part of sweetness. Some bakers reviewed that the honey is a bit overwhelming and lack of chocolate... Pound Cake Chocolate Cake Add to my recipe book

Butter Cake with Pickled Roselle By Vivian Pang Kitchen 04/05/13 08:42 I love using pickled roselle as dried fruits in my favourite cake-butter cake! Sweet sourish taste of the pickled roselle really goes well with rich buttery cake. I had been using it many times in my cake. For this recipe I had try using self-raising flour... Butter cake Pickled Butter Cake Add to my recipe book

Roselle Konnyaku Jelly By Vivian Pang Kitchen 04/03/13 04:38 As I mentioned in early post I’m going to share on how I used my 1st bottle of pickled roselle . Well the easier way to enjoy it is making konnyaku! Of course you can make similar dessert like agar-agar which taste great too. Recipe from konnyaku jelly... Konnyaku Jelly Add to my recipe book

Pickled Roselle(洛神蜜餞) By Vivian Pang Kitchen 04/01/13 15:09 Roselle is one of Hibiscus family. In Malay we called asam belanda and 洛神花 (Luo Shen Hua) in Chinese. Fresh roselle has high content of Vitamin C along with vitamin D, vitamin B1, vitamin B2, and vitamin B2 Complex, Vitamin A, Niacin and Calcium. Refer... Pickled Add to my recipe book

Hakka Lo See Fun with Minced Meat (客家肉碎老鼠粉) By Vivian Pang Kitchen 03/29/13 08:51 I read this Hakka Lo See Fun in one of my favourite cookbook by Agnes Chang. Since it has been very long time not having lo see fun I decide to cook it and serve my family on weekend. This is very simple and yet satisfy meal especially have it together... Meat Lox Add to my recipe book

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Recipes from Vivian Pang Kitchen

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