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Carrot and Cucumber Salad Carrot and Cucumber Salad By Vivian Pang Kitchen 12/18/14 14:05 A friend shares her way of prepare raw salad at home. The main ingredient in seasoning is lemon juice. I was surprise with the simple seasoning raw salad can turn out so good. Hope you give this recipe a try! Recipe from Vivian Pang Kitchen Carrot and Cucumber...
Snow Cheesecake Snow Cheesecake By Vivian Pang Kitchen 11/01/14 23:27 A friend of mine introduce me snow cheesecake. I have no idea what exactly it is. Without much hesitate I googled the recipe and find out. Basically it is frosted cake with cream cheese frosting and top with shredded cheddar cheese. There is lots of variation...
Korean Kimchi 韩国泡菜 Korean Kimchi 韩国泡菜 By Vivian Pang Kitchen 10/10/14 16:14 This is my first time making kimchi. Actually I wanted to make kimchi for so long. But I have no courage to try until I meet a friend who used to make her own kimchi. Without much hesitating I seek her help. I adapt her recipe with some changes. Since I...
Wholemeal Pumpkin bread/ 17hrs Pre-fermented Sponge Dough Wholemeal Pumpkin bread/ 17hrs Pre-fermented Sponge Dough By Vivian Pang Kitchen 10/09/14 11:29 I saw this great recipe with added sweet potatoes. In order to support this month LTU cooking event I used pumpkin instead. This recipe gives very sticky dough and is advisable to knead with stand mixer. Next time will reduce the amount of water. Luckily...
Neapolitan Chiffon 三色戚风 Neapolitan Chiffon 三色戚风 By Vivian Pang Kitchen 10/08/14 01:46 I wanted to bake chiffon cake to serve my friends. In order to make it special I present my chiffon in Neapolitan way! Hope you will try and love it! Neapolitan Chiffon 三色戚风 (20cm or 22cm chiffon pan) Ingredients: (A) 5 egg yolks 20g sugar 80g milk (or...
Sweet Potato Bun with Cheese Topping/ Straight Dough Method Sweet Potato Bun with Cheese Topping/ Straight Dough Method By Vivian Pang Kitchen 09/15/14 15:39 I like this recipe as the added sweet potatoes do make the different to the bread texture. It gives soft fluffy buns. Not forgetting the natural bright purple colour. With the brown cheese topping sure add bonus to these sweet buns. Adapted from My Little...
Plum Tartlets Plum Tartlets By Vivian Pang Kitchen 08/28/14 14:34 This is the 1st time I’m baking tartlets. Not knowing how its’ texture till I taste it. Like Zoe mentioned these are cake-like tartlets with outer rims of pastry-like texture with their insides being simply buttery and sandy. And I love it! It is a lot...
Mooncake Biscuits/ 公仔饼(香化饼) Mooncake Biscuits/ 公仔饼(香化饼) By Vivian Pang Kitchen 08/18/14 15:22 I was lucky to receive few gifts from few blogger friends. The gift bag includes fish wooden mould. Therefore I make used of it and making this fish shaped mooncake biscuits. Thanks to Joceline for sharing such great recipe. Recipe adapted from Joceline...
Rich Chocolate Cake 浓浓巧克力蛋糕 Rich Chocolate Cake 浓浓巧克力蛋糕 By Vivian Pang Kitchen 08/08/14 02:51 Who can resist rich chocolate cake? After reading this post from Pink Lady immediately I baked and tried. Love the rich chocolate ganache between the layers. I found that the cocoa sponge cake is a bit dry. If happen to bake will use the sponge cake as...
Pumpkin Steamed Buns (南瓜包子) Pumpkin Steamed Buns (南瓜包子) By Vivian Pang Kitchen 07/25/14 05:17 I prefer pumpkin steamed bun instead plain one. Since my kids dislike having pumpkin on its own, adding inside steamed bun is a great way to get them eat. They like burger therefore I prepare these flower buns to go with homemade chicken patties . With...
Chicken Nuggets and Chicken Patties Chicken Nuggets and Chicken Patties By Vivian Pang Kitchen 07/10/14 13:33 My kids used to eat homemade loaf sandwich with butter and kaya. Lately they request savoury sandwich for change. The easiest way is use store bought tuna spread, ham or other similar canned food. I was thinking what to make to replace those processed food....
Braised Pork Ribs in 1234 Sauce (高升排骨) Braised Pork Ribs in 1234 Sauce (高升排骨) By Vivian Pang Kitchen 06/30/14 09:20 If you plan to spend less time in kitchen with great meal do consider this zero fumes cooking dish. The 1234 is referring to gradual increase amount of ingredients used in braising sauce; 1 wine, 2 vinegar, 3 sugar and 4 soya sauce. Once the ribs are tender...
Stir-fried Moringa Leaves with Eggs Stir-fried Moringa Leaves with Eggs By Vivian Pang Kitchen 06/19/14 09:51 This dish is inspired by stir-fried Manicai with eggs . It is very easy to prepare and very well received especially kids. To find out health benefits and more on moringa plant do refer to early post-Moringa Oleifera - Miracle Plant ? Recipe from Vivian...
Steamed Moist Chocolate Cake/超湿润蒸巧克力蛋糕 Steamed Moist Chocolate Cake/超湿润蒸巧克力蛋糕 By Vivian Pang Kitchen 06/08/14 15:58 I hardly make steamed cake due to lack of confident getting nice cake with steaming method. Until I read this steamed moist chocolate cake from Victoria Bakes . I knew that is not my 1st time reading this recipe as this steamed chocolate cake has been popular...
Baked Marble Cheesecake (Pandan) Baked Marble Cheesecake (Pandan) By Vivian Pang Kitchen 06/01/14 13:58 This is my favourite baked cheesecake adapted from Alex Goh cookbook. I have baked many times and the outcome is great! If you are using spring foam it is advisable to line the base with baking paper. It will ease the process of transfer cheesecake to cake...
Chana Masala - Chickpea Stew with Tomatoes Chana Masala - Chickpea Stew with Tomatoes By Vivian Pang Kitchen 05/27/14 07:22 I seldom prepare Indian food as my family not fans of spices and spicy food. As a child I being expose to chilies and I love spicy food. However due to health problem I have reduced my chili consumption. No more chilies in every meal like older days. I...
Moringa/Drumstick Leaves in Soya Bean Stock Moringa/Drumstick Leaves in Soya Bean Stock By Vivian Pang Kitchen 05/19/14 10:52 Moringa/drumstick leaves are great in making quick soup. It only takes few minutes for the leaves to wilt and cook. You can use any stock base you like. For vegetarian version I used soya beans stock. Thanks to a friend for sharing this great vegetarian...
Doggy Cookies by Little Chefs/ Loving Mama Team Doggy Cookies by Little Chefs/ Loving Mama Team By Vivian Pang Kitchen 05/17/14 14:56 These doggy cookies are special as they are made by little chefs from preschool kids. Once a month we have the opportunity to spend time with Kuching Little Learners preschool kids. A team called Loving Mama, members of mothers who volunteer to conduct...
Moringa/Drumstick Leaves with Coconut & Shallots Moringa/Drumstick Leaves with Coconut & Shallots By Vivian Pang Kitchen 05/14/14 06:22 Moringa/ drumstick leaves are commonly used in South Indian cuisine. The leaves are used in dals, korma and sambhar . They are added to variety of curry dishes by mixing with coconut, poppy seeds, and mustard too. Aarthi , blogger friend of Yummy Tummy...
Stir Fry Moringa (Drumstick) Leaves with Sprout Stir Fry Moringa (Drumstick) Leaves with Sprout By Vivian Pang Kitchen 05/09/14 16:28 We Chinese love stir fry dish. Moringa leaves are great for stir fry since it wilt in few minutes. Along with sprout I added fried egg which gave flavour to this simple stir fried moringa leaves. I prepare this dish by cooking ingredients separately. It...
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Vivian Pang Kitchen

I'm mother of three. I like to share the joy of baking and cooking with family and friends. I hope my simple cooking will bring fun to your kitchen too.

Blog: Vivian Pang Kitchen
Christmas Menu Challenge participant

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