Very Good Recipes of South Korea from 196 Flavors

There are 17 South Korea recipes on the blog 196 Flavors. (21 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.


: New recipes; Popular recipes

South Korea: Tteokbokki -

196 Flavors 03/30/20 23:20
What is tteokbokki? Stroll along any city center in Korea, and you’ll find plenty of pojangmacha and bunsikjip (street food stalls and snack bars) making and selling tteokbokki. Also spelled ddukbokki, tteokbokki (떡볶이) is a dish of Korean rice cakes (garaetteok),...
- South Korea
- Korea
South Korea: Dakgangjeong -

196 Flavors 03/30/20 01:22
Incredibly crispy, dakgangjeong (닭강정) also called ganjeong chikin, is a crispy fried chicken dish glazed in a spicy sweet and sour sauce, that is very popular in Korea. How to make dakgangjeong Dakgangjeong is a dish of chicken that is fried twice and then...
- South Korea
- Korea
South Korea: Odeng (Eomuk) -

196 Flavors 03/27/20 01:03
They are called eomuk (어묵) or odeng (오뎅). They consist in chopped fish and seafood croquettes, that are deliciously fried and crispy. What is odeng? In South Korea, fish cakes are called eomuk (어묵) or odeng (오뎅). Their origin is Japanese, hence the name...
- South Korea
- Korea
South Korea: Yukhoe -

196 Flavors 03/25/20 02:35
Yukhoe is a beef tartare from Korea. It is fresh, delicately seasoned, and one of the most popular hoe (회). What does yukhoe mean? Yukhoe (육회) which literally means “raw meat” in Korean, is a variety of hoe (“raw dish”) in Korean cuisine. It is prepared...
- South Korea
- Korea
South Korea: Sundubu Jjigae (Soft Tofu Stew) -

196 Flavors 03/24/20 02:08
One of the most representative dishes of Korean cuisine is sundubu jjigae (순두부 찌개), halfway between a thick soup and a juicy tofu stew. What does sundubu jjigae mean? In Korean cuisine, a jjigae is a simmered or braised dish. In Korean, sundubu means “tofu”...
- Sundubu jjigae
- South Korea
- Korea
- Tofu
- Stew
South Korea: Garaetteok -

196 Flavors 03/23/20 01:26
What is garaetteok? Pronounced “gah-ree-dok”, garaetteok (가래떡) are soft Korean rice cakes, made from steamed rice flour that’s kneaded or pounded, rolled, and cut into 2 to 4-inch long cylinders. These rice cakes can then be used as the basis for several...
South Korea: Kimchi -

196 Flavors 03/21/20 16:33
Kimchi (김치) or gimchi, the essence of Korean culture, is a traditional dish made from lacto-fermented vegetables with spices and herbs. It is the perfect accompaniment to many Korean dishes. It is prepared during traditional kimjang. What is kimchi? Kimchi...
- South Korea
- Kimchi
- Korea
South Korea: Mandu -

196 Flavors 03/16/20 15:48
Mandu are a very popular dish of Korean cuisine. These small dumplings are popular all over the world and are served in most Korean restaurants. There are a multitude of varieties along the Korean peninsula. They are found in different forms, whether pan-fried,...
- South Korea
- Korea
South Korea: Kimchi Fried Rice -

196 Flavors 03/14/20 17:09
What is kimchi fried rice? Kimchi fried rice or kimchi-bokkeum-bap (김치 볶음밥) is a type of bokkeum-bap, that is, a fried and flavored rice dish popular in Korea. Kimchi fried rice is mainly composed of these two ingredients but can also contain fried pieces...
- South Korea
- Fried Rice
- Kimchi
- Fried
- Korea
- Rice
South Korea: Bungeo-Ppang -

196 Flavors 03/07/20 18:07
What is bungeo-ppang? Traditionally a winter snack food on the streets of Korea, bungeo-ppang (붕어빵) is a fish-shaped pastry with a sweet filling. Until fairly recently, bungeo-ppang has always been filled with sweetened red bean paste but these days, Korean...
- South Korea
- Korea
South Korea: Sikhye -

196 Flavors 03/07/20 01:23
Sikhye is a traditional beverage very popular in South Korea. Also known as dansul or gamju, it is generally eaten as a dessert. It is a soft drink, sweet and flavored with pine nuts and sometimes jujube. It is found in China, Japan and in the rest of Asia...
- South Korea
- Korea
South Korea: Jajangmyeon -

196 Flavors 03/07/20 00:45
Jajangmyeon is a Chinese-inspired Korean specialty. It is a tasty noodle dish topped with a rich fermented soy sauce. Very appreciated in Korea, this recipe impresses at the same time through its history, its symbolism, and of course, its delicious taste....
- South Korea
- Korea
South Korea: Oi Muchim -

196 Flavors 03/05/20 19:08
What is oi muchim? Originally from Korea, oi muchim is the traditional spicy cucumber salad. It can be prepared from several varieties of cucumbers, but be careful to choose them fresh and crisp. Also, the spicy oi muchim salad is part of the tradition...
- South Korea
- Korea
South Korea: Dakgalbi -

196 Flavors 02/29/20 02:20
Dakgalbi is a South Korean culinary specialty made from pieces of chicken and vegetables sautéed in a spicy sauce. What is dakgalbi? Dak galbi or dakgalbi (닭 갈비), is a dish of Korean origin, consisting of spicy chicken and sautéed with sweet potato, cabbage,...
- South Korea
- Korea
South Korea: Gochujang -

196 Flavors 02/27/20 04:01
What is gochujang? Gochujang (고추장) is a very spicy Korean fermented condiment seasoned with red peppers. Its salty taste comes from meju, a fermented soybean paste. Glutinous rice flour and wheat germ are also added to it. Gochujang literally means “bitter...
South Korea: Bossam -

196 Flavors 02/27/20 03:36
What is bossam? Bossam (보쌈, 褓) is a Korean dish made of boneless pork belly, that is boiled in a mixture of herbs. The pork is sliced into thin strips which are wrapped in napa leaves that have been cooked in salt. This dish can be served with various...
- South Korea
- Korea
2014 World Cup South Korea – Algeria: Maghreb Bibimbap -

196 Flavors 06/14/14 11:51
TV networks from around the world are on the alert! The football event long awaited by the entire planet began this week! Direction São Paulo for the kickoff of the World Cup 2014! For this event, Stéphane Gigandet, from recette.de invited Joanne, Mike,...
- South Korea
- Bibimbap
- Algeria
- Korea