Very Good Recipes of Chinese from Alessandra Zecchini

There are 5 Chinese recipes on the blog Alessandra Zecchini. (933 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Chinese broccolini (Kai Lan) with fried tofu and noodle, and some photos of Bangkok -

Alessandra Zecchini 03/24/15 10:28
A quick one bowl dinner with only three main ingredients and a few seasonings. The main ingredients are was to find in most Asian stores: fresh noodles, fried tofu and some kai lan (Chinese broccolini). As an alternative you can use regular broccolini or...
- Broccolini
- Chinese
- Kai-lan
- Noodle
- Fried
- Tofu
Polish Easter Egg Workshop Wednesday 16 April and the recipe of the day: Gluten free and vegan vermicelli with baby corn and Chinese mushrooms -

Alessandra Zecchini 04/11/14 03:09
Preserving and celebrating our traditions is at the heart of Slow Food. Celebrate a Polish Tradition and Create Beautiful Eggs for Easter An Invitation from Regina The Polish tradition is that after fasting for Lent for 40 days a family makes a basket of...
- Gluten Free
- Vermicelli
- Mushroom
- Chinese
- Easter
- Polish
- Vegan
- Corn
- Baby
- Egg
Gluten free and vegan vermicelli with baby corn and Chinese mushrooms -

Alessandra Zecchini 04/10/14 01:41
This is a cold dish, incredibly filling. Ingredients 1 handful mixed Chinese dried mushrooms 1 pack vermicelli A few drops sesame oil 1 can baby corn, drained 1 small carrot, grated 1 tbsp fresh coriander, chopped Juice from half a lime or lemon 1 fresh...
- Gluten Free
- Vermicelli
- Mushroom
- Chinese
- Vegan
- Corn
- Baby
Happy Chinese New Year (of the Horse) and Sweet New Zealand #30 Recap -

Alessandra Zecchini 01/31/14 05:25
Happy Chinese New Year! I am starting the Year of the (wooden) Horse with the recap of the 30th edition of Sweet New Zealand, so I hope that all these sweet treats will bring me good luck! January has been busy with lots of work but also travel, and holiday,...
- New Zealand
- Chinese
- Sweet
- Horse
Spinach with Halloumi and Chinese garlic chives, quick comfort food -

Alessandra Zecchini 08/19/13 11:44
When time is an issue I can always grab a packet of Halloumi cheese (if I have time I could make it, but not today!). Here it is cooked with Chinese garlic chives and served on a bed of spinach. What you need: 500 g frozen spinach 1 bunch Chinese garlic...
- Garlic Chives
- Halloumi
- Spinach
- Chinese
- Chive
- Garlic
- Quick
- Food

Alessandra Zecchini

Orignal recipes from a professional food writer, vegetarian, mostly Italian, Japanese, home grown and foraged.

Blog: Alessandra Zecchini

Recipes from Alessandra Zecchini

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Very Good Recipes of Chinese from Alessandra Zecchini

Chinese broccolini (Kai Lan) with fried tofu and noodle, and some photos of Bangkok -

Polish Easter Egg Workshop Wednesday 16 April and the recipe of the day: Gluten free and vegan vermicelli with baby corn and Chinese mushrooms -

Gluten free and vegan vermicelli with baby corn and Chinese mushrooms -

Happy Chinese New Year (of the Horse) and Sweet New Zealand #30 Recap -

Spinach with Halloumi and Chinese garlic chives, quick comfort food -

Alessandra Zecchini

Recipes from Alessandra Zecchini

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