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Very Good Recipes of Cheese from Cast Iron & Wine

There are 21 Cheese recipes on the blog Cast Iron & Wine. (5041 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.


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National Grilled Cheese Day -

Cast Iron & Wine 04/08/14 19:43
We are big fans of grilled cheese sandwiches of all kinds, so National Grilled Cheese Day gets our attention every year. This year the cheese good times will be celebrated on April 12th. In honor of this highly anticipated annual event, we have compiled...
- Grilled
- Cheese
Vegan Cheese-Making Part 7: Camembert -

Cast Iron & Wine 09/24/13 08:18
So here we are at the final post in this series on Miyoko Schinners’ Artisan Vegan Cheese and its been a very interesting experience for me. I started experimenting with veganism to lose some weight and explore any health benefits that may result from the...
- Camembert
- Cheese
- Vegan
Vegan Cheese-Making Part 7: Camembert -

Cast Iron & Wine 09/24/13 08:18
So here we are at the final post in this series on Miyoko Schinners’ Artisan Vegan Cheese and its been a very interesting experience for me. I started experimenting with veganism to lose some weight and explore any health benefits that may result from the...
- Camembert
- Cheese
- Vegan
Vegan Cheese-Making Part 6: Pub Cheddar -

Cast Iron & Wine 09/16/13 08:18
Mel here, hijacking the vegan cheese post a little this week. The cheddar was the vegan cheese experiment that I was looking forward to the most. I LOVE cheddar (like, psychotically) and wondered (i.e. doubted) if a quality one could be made without milk....
- Cheddar
- Cheese
- Vegan
Vegan Cheese-Making Part 6: Pub Cheddar -

Cast Iron & Wine 09/16/13 08:18
Mel here, hijacking the vegan cheese post a little this week. The cheddar was the vegan cheese experiment that I was looking forward to the most. I LOVE cheddar (like, psychotically) and wondered (i.e. doubted) if a quality one could be made without milk....
- Cheddar
- Cheese
- Vegan
Vegan Cheese-Making Part 5: Dairy-Free Mozzarella -

Cast Iron & Wine 08/23/13 08:17
Mozzarella. Everyone knows mozzarella, or as my mom used to call it, “the good stuff.” It’s the stretchy white substance that fills our batter-dipped (and aptly- named) mozzarella sticks, that’s mixed with fresh tomatoes and basil for Caprese salads, and...
- Dairy Free
- Mozzarella
- Cheese
- Vegan
- Dairy
Vegan Cheese-Making Part 5: Dairy-Free Mozzarella -

Cast Iron & Wine 08/23/13 08:17
Mozzarella. Everyone knows mozzarella, or as my mom used to call it, “the good stuff.” It’s the stretchy white substance that fills our batter-dipped (and aptly- named) mozzarella sticks, that’s mixed with fresh tomatoes and basil for Caprese salads, and...
- Dairy Free
- Mozzarella
- Cheese
- Vegan
- Dairy
Vegan Cheese-Making Part 4: Vegan Parmesan -

Cast Iron & Wine 08/12/13 07:25
This Parmesan is almost as complex in its taste and texture as a true Parmegiano Reggiano is- salty, robust, and crumbly. One would be hard pressed to tell this vegan variant from its Italian counterpart. Except of course its color, which is a dark brown...
- Parmesan
- Cheese
- Vegan
Vegan Cheese-Making Part 4: Vegan Parmesan -

Cast Iron & Wine 08/12/13 07:25
This Parmesan is almost as complex in its taste and texture as a true Parmegiano Reggiano is- salty, robust, and crumbly. One would be hard pressed to tell this vegan variant from its Italian counterpart. Except of course its color, which is a dark brown...
- Parmesan
- Cheese
- Vegan
Vegan Cheese-Making Part 3: Cashew Brie -

Cast Iron & Wine 08/06/13 08:20
Brie…Brie was a challenge, one that I never completed to be honest, but the concept of this “cheese” is what first got me running down this rabbit hole in the first place. This is the one that taught me the most about the whole process, lessons I would...
- Cheese
- Cashew
- Vegan
- Brie
Vegan Cheese-Making Part 2: Non-Dairy Yogurt -

Cast Iron & Wine 07/29/13 06:55
Mel here again. Super awesome announcement time: M’s Vegan Cheese-making posts will now be our Meatless Monday feature (til we run out of cheeses to try). Come back every week for a new cheese! Ok so I lied. This isn’t Brie. Or Mozzarella, Parmesan or even...
- Cheese
- Yogurt
- Vegan
- Dairy
Vegan Cheese-Making Part 2: Non-Dairy Yogurt -

Cast Iron & Wine 07/29/13 06:55
Mel here again. Super awesome announcement time: M’s Vegan Cheese-making posts will now be our Meatless Monday feature (til we run out of cheeses to try). Come back every week for a new cheese! Ok so I lied. This isn’t Brie. Or Mozzarella, Parmesan or even...
- Cheese
- Yogurt
- Vegan
- Dairy
Vegan Cheese-Making Part 3: Cashew Brie -

Cast Iron & Wine 07/21/13 08:20
Brie…Brie was a challenge, one that I never completed to be honest, but the concept of this “cheese” is what first got me running down this rabbit hole. This is the one that taught me the most about the whole process, lessons I would apply to future cheese...
- Cheese
- Cashew
- Vegan
- Brie
Vegan Cheese-Making Part 1: The Mysterious Rejuvelac -

Cast Iron & Wine 07/21/13 07:44
Mel here. Since M has been experimenting with making his own vegan cheeses, it was time to document the process, warts and all. The path to the perfect vegan cheese is built with many steps that take days to climb. Below is Step 1 (“Making Rejuvelac”) of...
- Cheese
- Vegan
Vegan Cheese-Making Part 1: The Mysterious Rejuvelac -

Cast Iron & Wine 07/21/13 07:44
Mel here. Since M has been experimenting with making his own vegan cheeses, it was time to document the process, warts and all. The path to the perfect vegan cheese is built with many steps that take days to climb. Below is Step 1 (“Making Rejuvelac”) of...
- Cheese
- Vegan
Homemade Mozzarella Grilled Cheese and Bacon Sandwiches -

Cast Iron & Wine 05/21/13 00:03
Now that we had successfully made our own homemade mozzarella cheese and let it cool in the fridge, it was time to test our handiwork. We put it in the fridge all twisted as you saw in the pics from our previous post. However when we took it back out, it...
- Sandwiches
- Mozzarella
- Grilled
- Cheese
- Bacons
Homemade Mozzarella Grilled Cheese and Bacon Sandwiches -

Cast Iron & Wine 05/21/13 00:03
Now that we had successfully made our own homemade mozzarella cheese and let it cool in the fridge, it was time to test our handiwork. We put it in the fridge all twisted as you saw in the pics from our previous post. However when we took it back out, it...
- Sandwiches
- Mozzarella
- Grilled
- Cheese
- Bacons
Who Cut the Cheese? We Did!!! : Cheesemaking Adventures -

Cast Iron & Wine 05/17/13 23:05
(ed. note: the cutting came later… we had to make the cheese first! ) It’s official: Richard and I are Cheesemakers!!! And we discovered that it is actually pretty easy–and VERY fun– to make home made mozzarella cheese. Here’s the back story: My sister...
- Cheese
Who Cut the Cheese? We Did!!! : Cheesemaking Adventures -

Cast Iron & Wine 05/17/13 23:05
(ed. note: the cutting came later… we had to make the cheese first! 😉 ) It’s official: Richard and I are Cheesemakers!!! And we discovered that it is actually pretty easy–and VERY fun– to make homemade mozzarella cheese. Here’s the back story: My sister...
- Cheese
Spanish Cheese, If You Please: a Comparison -

Cast Iron & Wine 02/24/13 18:04
While doing a little shopping for an anticipated picnic in the garden at the Getty Museum, I stumbled upon this intriguing little cheese plate (Tapas!) from Garcia Baquero: I had never heard of these cheeses, but I have a lifelong obsession with cheese...
- Spanish cheeses
- Spanish
- Cheese

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