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Very Good Recipes from From my garden into my kitchen (and everything in between)

There are 81 recipes on the blog From my garden into my kitchen (and everything in between).

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Merimiespihvi – Sailor’s Steak Stew -

From my garden into my kitchen (and ever... 10/12/24 15:30
This is absolutely comfort food and is so easy to make. Sailor’s steak got its name because it was traditionally made on ships, often in a pot rather than baked in the oven like this version. Also, cheaper cuts of meat were typically used instead of top-round...
- Steak
- Stew
Chantarelle quiche in rye crust – Kanttarellipiirakka ruispohjalla -

From my garden into my kitchen (and ever... 07/11/24 13:47
Chantarelles are in season in Austria. Chantarelle mushrooms are also a typical Nordic wild mushroom used in many ways in Nordic cooking. My favorite ways are sauces served with flamed salmon, seasoning potatoes, or baking a quiche. Alcacean-style Flammkuchen...
- Quiche
- Rye
Original Finnish Salmon Soup – Lohikeitto -

From my garden into my kitchen (and ever... 05/28/24 11:37
Salmon soup is maybe the most well-known Finnish food around the world. No wonder. It’s delicious and comforting. I think it should be called salmon Chowder in English. I love fish soup! My grandmother made this soup for me quite often. Salmon or fish soup...
- Lohikeitto
- Finnish
- Salmon
- Soup
Finnish brined Salmon Ice Cellar style – Jääkellarin lohi -

From my garden into my kitchen (and ever... 05/17/24 14:38
An alternative gravlax recipe Gravlax, or lox as it is called in the US, is a very important part of Nordic and Finnish food culture. Usually, salmon is dry-cured, but in this recipe, I am using brine. Brining salmon has become one of my favorite ways of...
- Finnish
- Salmon
Hyrskypotut – Finnish Shaken New Potatoes in Sour Cream Marinade -

From my garden into my kitchen (and ever... 05/17/24 14:37
This recipe idea originates from the heart of the Finnish area of Savonia, where “hyrskypotut” is particularly enjoyed during Midsummer celebrations. Hyrskypotut makes for an excellent summer meal! I like serving this as a summer side dish because you don’t...
- Sour Cream
- Marinades
- Potatoes
- Finnish
- Cream
Finnish Minced Beef and Potato Casserole – Jauhelihaperunaviipalelaatikko -

From my garden into my kitchen (and ever... 05/04/24 10:48
When Grandma invited the whole family over for Sunday lunch, it was either jauhelihaperunaviipalelaatikko (minced beef and potato casserole) or lihamureke (meatloaf) that she served. Accompanied with pineapple and Chinese scrappage salad, lingonberry jam,...
- Potato Casserole
- Casserole
- Finnish
- Potato
- Beef
Hannele’s American-style Chocolate Chip Cookies -

From my garden into my kitchen (and ever... 04/19/24 12:39
Chocolate Chip Cookies are one of my family’s favorite cookies. I think this was the first thing I baked with my son. This recipe is from one of my friends when I was an exchange student in the US decades ago. My problem is that some of the ingredients...
- Chocolate Chip Cookies
- Chocolate
- American
- Cookie
- Chip
Salmon and Asparagus Casserole – Parsa lohilaatikko -

From my garden into my kitchen (and ever... 04/18/24 10:42
Asparagus season started earlier in Austria and Germany this year than ever. We have been enjoying this lovely and noble vegetable since the beginning of April. People only eat asparagus with sauce, Hollandaise, or melted butter, but this wonderful vegetable...
- Casserole
- Asparagus
- Salmon
Fluffy Finnish Potato Rolls – Kuohkeat perunasämpylät -

From my garden into my kitchen (and ever... 04/14/24 10:50
I cooked deer stew yesterday and served it with sweet potato-potato mash. Of course, there’s a little bit of leftovers today. It’s not enough to eat with the rest of the stew or cook anything else. The rest of the stew will be mutated today into ragu, which...
- Finnish
- Potato
- Roll
Finnish macaroni casserole – Makaroonilaatikko maitoon -

From my garden into my kitchen (and ever... 04/10/24 07:56
In Finland, we have this comfort food called makaroonilaatikko. It’s just macaroni and minced beef baked with egg and milk mixture in the oven. Old fashioned makaroonilaatikko was made without meat and served as a side dish, for example, meatball sauce...
- Macaroni casserole
- Casserole
- Macaroni
- Finnish
Korvapuusti – Authentic Finnish Cinnamon Buns -

From my garden into my kitchen (and ever... 03/24/24 07:44
What is korvapuusti? Korvapuusti means “slap on the ears” in Finnish. Korvapuusti is a Finnish cinnamon roll shaped like slapped ears. They are sweet enriched dough scented with cardamom, filled with buttery cinnamon sugar, rolled up like cinnamon rolls,...
- Cinnamon
- Finnish
- Buns
Mashed Potato and Minced Beef Casserole – Jauhelihaperunasoselaatikko -

From my garden into my kitchen (and ever... 03/11/24 11:57
Jauhelihaperunasoselaatikko – fun Finnish word 😀 It means minced beef and mashed potato casserole. It’s not fancy, but it’s tasty. This was one of my favorite school lunches when I was still at school. This is an excellent way to use if you have leftover...
- Mashed Potato
- Casserole
- Potato
- Beef
Finnish lingonberry mash – Puolukkasurvos -

From my garden into my kitchen (and ever... 03/05/24 17:42
This is a wonderful Finnish recipe for storing lingonberries! We used to do this a lot when I was a kid. First to forest to pick berries up, then cleaning and washing them and last mashing all lingonberries and storing them in the jars. Lingonberries are...
- Lingonberry
- Finnish
Finnish Meatballs in Brown Sauce – Mummin perinteiset lihapullat ruskealla kastikkeella -

From my garden into my kitchen (and ever... 03/05/24 08:56
Finns love meatballs! Every family has their own recipe, so it’s hard to say what is original. Swedes have adopted meatballs as their own traditional dish. Still, almost every culinary culture has its own version of meatballs – it has evolved over the years...
- Brown sauce
- Meatball
- Finnish
- Sauce
Finnish Porkbelly sauce – Läskisoosi mummin tapaan -

From my garden into my kitchen (and ever... 03/05/24 08:52
Finns are pork meat eaters. Be it Christmas ham, roast, or various pork sauces. Läskisoosi, or pork belly sauce, was one of my Grandmothers’s best foods. Oh, and how picky she was when choosing the belly bits for her sauce in the market hall of Tampere...
- Finnish
- Sauce
Paprika Kinkkupiirakka – Finnish savory Paprika and Ham pie -

From my garden into my kitchen (and ever... 03/02/24 13:00
I am going to our neighbor today for a birthday party. I asked what could I bring with me and paprika-ham pie was the wish. Piirakka means pie in Finnish, it does not matter if it is sweet or sour. I think this falls more into the category of quiche, but...
- Paprika
- Finnish
- Savory
- Ham
- Pie
Bärlauch suppe – Wood Garlic soup -

From my garden into my kitchen (and ever... 02/26/24 09:38
It’s springtime in Austria, and one sure sign of it is liverwort starting to bloom, and tender wood garlic leaves pushing through forest soil. I went to the forest this morning to see if the wood garlic was big enough to be picked. I didn’t know anything...
- Garlic
- Soup
Finnish Carrot Rolls – Porkkana sämpylät -

From my garden into my kitchen (and ever... 02/25/24 10:44
Like many of my recipes, I also learned this from my Grandmother. She baked very good carrot rolls. I went to her place after school very often for lunch. Home-baked carrot rolls were the standard thing on the table with other food. The recipe is straightforward,...
- Finnish
- Carrot
- Roll
Maisemakahvilan raparperipiirakka – finnish rhubarb sheet pie -

From my garden into my kitchen (and ever... 02/16/24 15:28
Spring is slowly arriving in Austria. Birds are going crazy, and first, wood garlic leaves are poking their heads up from the forest soil. One sure spring sign is that my vegetable Hadler has rhubarb for sale. Today was the day! I managed to get some fresh...
- Rhubarb
- Finnish
- Pie
Makaroonilaatikko lihaliemeen – Finnish macaroni bake without milk and egg -

From my garden into my kitchen (and ever... 02/08/24 13:18
In Finland, we have this comfort food called makaroonilaatikko. It can be made without meat and then served as a side dish, for example, meatball sauce or different meat sauces. The other version is with minced beef. This is the favorite of many kids and...
- Macaroni
- Finnish
- Milk
- Egg

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From my garden into my kitchen (and everything in between)

From my garden into my kitchen (and everything in between)

Expat living in Austria.Little cooking,garden and photography.

Blog: From my garden into my kitchen (and everything in between)

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