The best Very Good Recipes of Fried from My Cooking Journey

There are 15 Fried recipes on the blog My Cooking Journey. (3009 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.


: New recipes; Popular recipes

Broccoli Fried Rice -

My Cooking Journey 09/22/16 16:17
I love to order Chinese take-outs and one of my favorite things about it is the broccoli. I just love the vibrant green, crunchy broccoli and it is something we all fight to eat. I usually end up loading up my fried rice with different vegetables and hence...
- Fried Rice
- Broccoli
- Fried
- Rice
Z for Zucchini Bajji – Deep Fried Battered Zucchini -

My Cooking Journey 05/01/16 22:31
I am at the end of the mega marathon and the last week was a challenge with me being not so ready with the dishes. It is a great pleasure to do these month long marathons with friends as we learn so much from each other and it also helps us come out of...
- Zucchini
- Fried
- Bajji
Dahi Baingana – Fried Eggplant in Yogurt Sauce -

My Cooking Journey 01/18/16 04:39
17th Jan, 2016 Dahi Baingana is a very delicious Orissa recipe that is made during their feasts. I was researching on few different recipes with eggplant and that is when I came to the Wiki page about this recipe. There were many versions of the recipe...
- Eggplant
- Yogurt
- Fried
- Sauce
Paneer Fried Rice – Indo-Chinese Style Paneer Fried Rice -

My Cooking Journey 11/05/15 16:19
5th Nov, 2015 Rice is a staple for South Indians and we do not get tired of eating it. We do however want to eat it as many different recipes. We all love the Indo – Chinese fusion flavors in our house. The kids love Gobhi Manchurian and fried rice and...
- Fried Rice
- Chinese
- Paneer
- Fried
- Rice
Vaazhakkai Kola Urundai – Raw Banana Fried Balls -

My Cooking Journey 07/04/15 11:54
4th July, 2015 When I recently saw this recipe on Priya’s space, I had bookmarked it right away. I have never heard of these kola urundais before but was very tempted to make them because of its flavor. Also I am big fan of Chettinad Recipes and this happens...
- Banana
- Fried
- Raw
Fried Moong Dal – Microwave Version -

My Cooking Journey 05/19/15 05:39
18th May, 2015 I have lot of recipes bookmarked from the Baking Mega Marathon. It might be months before I try out all the recipes that I have bookmarked. When looking for snack ideas to post for this month, I remembered this recipe that I had bookmarked...
- Microwave
- Fried
- Dal
Dubke from Uttarakhand – Gravy of lentils with fried dumplings -

My Cooking Journey 05/01/14 04:56
30th April, 2014 Uttarakhand, formerly Uttaranchal is a state in Northern India. It is often referred to as ‘land of gods’ due to many Hindu temples and pilgrimage areas throughout the state. The capital of the state is Dehradun, which is also the largest...
- Dumplings
- Lentil
- Fried
- Gravy
Koat Pitha from Tripura – Deep fried Rice flour fritters with Banana -

My Cooking Journey 04/29/14 03:58
28th April, 2014 We are almost coming to an end of our Mega regional marathon and I can’t believe how fast the month flew by. Tripura is the last of the North East states in India and it was absolutely hard to find a vegetarian dish for this state. I was...
- Rice Flour
- Fried Rice
- Fritters
- Banana
- Fried
- Flour
- Rice
Kovakkai Curry/Poriyal – Stir fried Ivy Gourd -

My Cooking Journey 04/27/14 17:13
27th April, 2014 Kovakkai also called tindora in Hindi is one of my most favorite vegetable (second to okra). As hard it is to get good okra in the Indian stores here, finding kovakkai is not hard and I get very fresh ones in my local Indian store. The...
- Kovakkai curry
- Fried
- Curry
- Gourd
Sel Roti from Sikkim – a crispy fried Sweet Bread from Sikkim -

My Cooking Journey 04/26/14 06:34
25th Apr, 2014 Sikkim is a state in the Himalayan Mountains. It is bordered by Nepal to the west, China’s Tibet autonomous region, Bhutan and West Bengal. Sikkim is the least populous state in India and the second smallest state after Goa. Sikkim is a very...
- Fried
- Sweet
- Bread
- Rôti
Dhuska and Ghugni From Jharkhand – Deep fried Rice pancake with Black Chickpeas Curry -

My Cooking Journey 04/12/14 20:13
12th April, 2014 Jharkhand is a state in the Eastern part of India that was carved out of Bihar in the year 2000. Jharkhand that means ‘ The land of Forests’ shares its border with Bihar, Uttar Pradesh, Chhattisgarh, Odisha and West Bengal. Ranchi is the...
- Fried Rice
- Chickpea
- Pancakes
- Fried
- Curry
- Black
- Rice
Onion Bhajias - Deep Fried Onion Fritters -

My Cooking Journey 03/25/14 03:40
24th March, 2014 This week for the blogging marathon, I chose to make three recipes from 'How to make perfect series' published in The Guardian. This definitely made for very interesting read as chef Felicity Cloake, researched on individual component of...
- Fritters
- Fried
- Onion
Moong Dal Kachori and Atte Ka Sheera - Fried dumplings filled with lentils and Wheat flour Halwa -

My Cooking Journey 12/03/13 05:08
2nd Dec, 2013 For this month’s International food challenge, Manjula of Desi Fiesta, had come up with several traditional Marwadi dishes. Marwad is a region in Rajasthan and she specializes in that region as it is her native. When I said she came up with...
- Dumplings
- Lentil
- Fried
- Flour
- Wheat
- Dal
Spicy Schezwan Fried Rice with Homemade Schezwan Sauce -

My Cooking Journey 11/27/13 17:40
27th Nov, 2013 For the last day of cooking from a partner’s blog, I chose to make this spicy Schezwan style fried rice. Both my boys love fried rice. Last night when I was scrambling for dinner idea, this recipe from PJ’s blog that I had bookmarked came...
- Fried Rice
- Fried
- Spicy
- Sauce
- Rice
Rava Kozhukattai / Fried Kozhukattai for Ganapathi Homam -

My Cooking Journey 10/28/13 15:31
28th Oct, 2013 This weekend we had Ganapathi homam and Navagraha Homam at our house. It is something that we try to do at least once a year. This kozhukattai or the modak, which is the fried version is made for the Ganapathi homam and is offered in the...
- Fried
- Rava