Very Good Recipes of Korean from Olives for Dinner

I am a 30-something amateur vegan cook married to a "meat and potatoes" kind of guy. Although our food preferences and tastes are seemingly in opposition, we've found that a well-prepared vegan meal is something we can both agree on. Here are some vegan dishes from my kitchen that passed the test in taste, presentation and innovation.

Blog: Olives for Dinner

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