Very Good Recipes from Preserved and Pickled

There are 52 recipes on the blog Preserved and Pickled.

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.


: New recipes; Popular recipes

How to render lard -

Preserved and Pickled 12/23/20 03:26
Lard is definitely a food that our grandmothers would recognize; recipes passed down from previous generations call for lard in pie crusts (try this old fashioned recipe) and tarts, pastries and biscuits, and many other recipes. Rendering your own lard...
- Lard
Homemade pizza and sauce -

Preserved and Pickled 12/23/20 03:18
Today's pizza has a long and interesting history. In the 3rd century B.C., Romans ate a "flat round of dough dressed with olive oil, herbs, and honey, baked on stones." In 16th century Europe the tomato was believed to be poisonous, as most fruits of the...
- Pizza
- Sauce
Gentleman's relish -

Preserved and Pickled 07/23/16 14:37
RELISH THE TASTE OF GENTLEMAN'S RELISH The English seem to love condiments. In fact, when I think of definitively English foods, besides Roast Beef, Yorkshire Pudding, Tea and Scones, I think of English pickles and sauces: Branston Pickle, HP Sauce, Piccalilli,...
- Relish
Preserved and Pickled -

Preserved and Pickled 07/23/16 14:37
RELISH THE TASTE OF GENTLEMAN'S RELISH The English seem to love condiments. In fact, when I think of definitively English foods, besides Roast Beef, Yorkshire Pudding, Tea and Scones, I think of English pickles and sauces: Branston Pickle, HP Sauce, Piccalilli,...
- Pickled
Hash(0x10d63508) -

Preserved and Pickled 08/01/14 02:49
This post is for Andrea Jensen. Andrea liked Preserved and Pickled’s Facebook page and struck up a conversation. “I have a question: my B.I.L. doesn't like pickled ... well, anything. I usually grow peppers, pickle them, and give them as Christmas gifts....
- Hash
This post is for Andrea Jensen -

Preserved and Pickled 07/01/14 00:00
Newer Post Older Post Home Subscribe to: Post Comments (Atom) Now Presenting.... Loading... Blog Archive ► 2016 (1) ► July (1) ▼ 2014 (1) ▼ July (1) This post is for Andrea Jensen. ► 2013 (3) ► August (2) ► January (1) ► 2012 (20) ► December (2) ► October...
Red Currant Jelly – Red Currant Sorbet -

Preserved and Pickled 08/08/13 23:46
Making jellies is a bit more involved than making jams, but when red currants are in season I make the time. This jelly is classic and so is the recipe – simple and straightforward – currant juice, sugar, a splash of lemon juice and a dab of butter - et...
- Currant
- Sorbets
- Jelly
- Red
Red Currant Jelly – Red Currant Sorbet -

Preserved and Pickled 08/08/13 17:46
Making jellies is a bit more involved than making jams, but when red currants are in season I make the time. This jelly is classic and so is the recipe – simple and straightforward – currant juice, sugar, a splash of lemon juice and a dab of butter - et...
- Currant
- Sorbets
- Jelly
- Red
Bourbon peach preserves -

Preserved and Pickled 08/07/13 02:36
Preserved and Pickled is once again honored to have been chosen as a Canbassador for the Washington State Fruit Commission. Last year we preserved some Pickled Italian Plums, Nectarine Jelly and Boozy Peach Sauce. This year we received a big box of peaches...
- Preserves
- Bourbon
- Peach
Sweet preservation: Pickled Italian Plums -

Preserved and Pickled 08/07/13 00:54
Preserved and Pickled is honored to have been chosen as a Canbassador for the Washington State Fruit Commission. Well, not just honored, tickled pink actually. What exactly is the Canbassador program, you might ask? Well, I received a box of stone fruit...
- Pickled
- Italian
- Sweet
- Plum
Old fashioned tomato conserve -

Preserved and Pickled 08/07/13 00:33
Heritage Tomatoes from Paley's Farm Market in Sharon, Connecticut. Summer is winding down and loads of vegetables are coming out of local gardens. Here in the northeast it is officially tomato time, and there are so many ways to preserve tomatoes! Probably...
- Old Fashioned
- Tomato
Bourbon peach preserves -

Preserved and Pickled 08/06/13 20:31
Preserved and Pickled is once again honored to have been chosen as a Canbassador for the Washington State Fruit Commission. Last year we preserved some Pickled Italian Plums, Nectarine Jelly and Boozy Peach Sauce. This year we received a big box of peaches...
- Preserves
- Bourbon
- Peach
Dry citrus rib rub -

Preserved and Pickled 05/22/13 18:48
The leftover skins from citrus fruits are aromatic and full of flavor. They can be dried out in the sun, in an oven, a dehydrator, or in a warm, dry spot in your kitchen or pantry. Then those dried skins can be used for creating a variety of culinary delights...
- Citrus
Red cauliflower pickle -

Preserved and Pickled 02/26/13 15:03
I wanted to pickle some cauliflower. When researching recipes for pickling cauliflower I found most recipes included mustard or mustard seeds (rai), fennel seeds, red chili powder, turmeric (haldi), and asafetida (hing). Of course, there is always the popular...
- Cauliflower
- Pickles
- Red
Pickled peppers in oil -

Preserved and Pickled 02/13/13 16:13
Several years ago, I developed a pickled pepper recipe for a friend. Daryl had given me some seeds from a pepper he had wrapped up in tin foil. He had been to a restaurant for dinner and complimented the chef on the meal, particularly the peppers. Well,...
- Pepper
- Pickled
- Oil
Putting by the perfect 'pot' of marmalade -

Preserved and Pickled 02/12/13 00:00
Here in the northeast United States, the bulk of preserving happens from June to September; however there are still plenty of fun preserving projects possible during the darker months of the year - like now, for instance. For those of us here in New England,...
- Marmalade
Orange-carrot marmalade -

Preserved and Pickled 02/11/13 21:42
I have become enamored with marmalades. Their taste is like a grown-up Sweet -Tart making one want to pucker up and smile all at the same time. I recently made a lovely, pale, light on the peel Pink Grapefruit Marmalade, but I wanted to do something more,...
- Marmalade
- Orange
- Carrot
Ode to maine shrimp -

Preserved and Pickled 02/05/13 17:49
Maine Shrimp Season is always cause for celebration here in New England. Though short and sweet like the delicate pink crustaceans: just 136 days, the fishery is sustainable with catches closely monitored and regulated. Maine shrimp are not what most people...
- Shrimp
- Maine
Rediscovering the cream puff -

Preserved and Pickled 02/02/13 16:08
When I was growing up my mother cooked everything from scratch, she loved to cook - still does. I honestly did not know a pie crust could come from a box or the refrigerator section of the grocery store, that spaghetti sauce came in a jar, or that corned...
- Cream
Pickled onions -

Preserved and Pickled 01/03/13 19:45
In England, pickled onions are enjoyed regularly. They are eaten with fish and chips, as part of a Ploughman's Lunch, with meat pies, and so many other savory dishes. There are hundreds of commercial varieties available, both across the pond and here in...
- Pickled
- Onion