The best Very Good Recipes of Thayir Vadai and Curd

There are 10 Thayir Vadai and Curd recipes on Very Good Recipes.

See all thayir vadai recipes or all curd recipes.

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Thayir Vadai Recipe | Curd Vadai | South Indian Vada Recipe -

Cook like Priya 01/14/14 12:04
Thayir Vadai / Curd Vadas are my all time favourite. Usually all left over crisp vadas are made into either Sambar Vadai or Thayir Vadai. Curd is beaten, spiced and seasoned, Vadas are then soaked in warm water gently squeezed and then added to the curd...
- Thayir Vadai
- South Indian
- India
- Vada
- Curd
Thayir Vadai | Curd Vada | Dahi Vada - South Indian Special Curd vadai Recipe -

Mangala's Kitchen 04/09/20 13:29
Thayir Vadai / Dahi Vada or Curd Medhu vadai is a great and tasty traditional recipe of India. It is prepared on all special occasions and festivals. The word "medhu" means soft and the softness of the vada depends on how you prepare the batter. The outer...
- Thayir Vadai
- South Indian
- Dahi vada
- Specials
- India
- Vada
- Curd
Thayir Vadai | Curd Vada | Dahi Vada - South Indian Special Curd vadai Recipe -

Mangala's Kitchen 04/09/20 13:29
Thayir Vadai / Dahi Vada or Curd Medhu vadai is a great and tasty traditional recipe of India. It is prepared on all special occasions and festivals. The word "medhu" means soft and the softness of the vada depends on how you prepare the batter. The outer...
- Thayir Vadai
- South Indian
- Dahi vada
- Specials
- India
- Vada
- Curd
Thayir vadai/curd vada -

Nithya's kitchen 04/01/15 02:24
Curd vadai or thayir vadai is one of our family favourites.I like to make it because of the creamy curd texture and vada when mixed gives an exotic flavour to the snack.Normally when i make make medhu vada or urad dal vada,i reserve some batter extra or...
- Thayir Vadai
- Vada
- Curd
Curd Vada/ Thayir Vadai -

12recipe.blogspot.com 02/29/16 05:56
Dahi vada / Thayir vada is the dumplings of fried urad dal (medu vada) soaked in spiced curd. It is a special delicacy from North India and is prepared in most of the special occasions. It can be eaten as a snack or as a full meal. It is simple easy to...
- Thayir Vadai
- Vada
- Curd
Vazhakkai Thayir Vadai (Raw Banana Curd Vadai) -

Awesome Cuisine 05/26/16 09:29
Curd Vadai (or Thayir Vadai) is a very popular dish across South India. Typically served as a snack, they are also served as part of a meal especially during weddings or special occasions. This variation uses raw banana and is equally delicious as the original....
- Thayir Vadai
- Banana
- Curd
- Raw
Thayir Vadai/Curd Vadai/Dahi Vadai/Uraddal Vadai Soaked in Yogurt -

Priya's Virundhu.... 01/20/14 13:43
Thayir vadai is yet another delectable and my favourite evening snack. I love it so much I can finish off one whole plate in no time. The best part of thayir/curd vadai is, though the vadai’s are fried in oil, as they are soaked in water for about a minute...
- Thayir Vadai
- Yogurt
- Curd
Thayir Vadai | Curd Vada | Dahi Vada - South Indian Special Curd vadai Recipe -

Mangala's Kitchen 04/09/20 09:53
Thayir Vadai / Dahi Vada or Curd Medhu vadai is a great and tasty traditional recipe of India. It is prepared on all special occasions and festivals. The word "medhu" means soft and the softness of the vada depends on how you prepare the batter. The outer...
- Thayir Vadai
- South Indian
- Dahi vada
- Specials
- India
- Vada
- Curd
Thayir Vadai-South Indian Style Curd Vada-Dahi Vada Recipe -

Padhuskitchen 10/06/17 13:21
Preparation: 15 min - Cooking: 20 min I love thayir vadas a lot but me being health conscious, avoid eating deep fried dishes. But why should we give up foods we love. We can still enjoy them, all you need is a paniyaram pan/appe pan. I have made these vadas with minimum oil using paniyaram...
- Thayir Vadai
- South Indian
- Dahi vada
- India
- Vada
- Curd
Thayir Vadai Recipe | Curd Vadai | South Indian Vada Recipe -

CooklikePriya 01/14/14 12:04
Thayir Vadai / Curd Vadas are my all time favourite. Usually all left over crisp vadas are made into either Sambar Vadai or Thayir Vadai. Curd is beaten, spiced and seasoned, Vadas are then soaked in warm water gently squeezed and then added to the curd...
- Thayir Vadai
- South Indian
- India
- Vada
- Curd