The best Very Good Recipes from The Veggie Indian

There are 125 recipes on the blog The Veggie Indian.

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15 minutes Egg roast/dry curry | Easy dinner ideas -

The Veggie Indian 01/30/15 16:29
If you read my blog regularly, you must be aware how much lazy I get when it comes to cooking on weekdays during winters. All I can think about is cozying up on couch with a bowl full of some comfort food. And of course, somebody to prepare it for me. Obviously...
- Egg roast
- Dinner
- Curry
- Ideas
- Roast
- Egg
South Indian Payasam with dal, rice & coconut milk| Arisi paruppu payasam -

The Veggie Indian 10/26/16 23:25
Preparation: 5 min - Cooking: 25 min One thing about Indian food that never fails to amaze me, is the diversity in the cuisines of individual states and sub regions. How we all share the love towards food and let our lives revolve around it.. How we all love to celebrate our culture and traditions...
- Paruppu payasam
- Coconut Milk
- South Indian
- Payasam
- Coconut
- India
- Milk
- Rice
- Dal
Punjabi Alu Gobhi recipe | Cauliflower vegan side dish -

The Veggie Indian 06/03/16 10:46
Indian food is a combination of a lot of complex flavours and ingredients. Even the simplest recipe would have at least 10 things in it to be able to qualify as a dish. Every region has a different spice mix or a staple recipe for the same dish, making...
- Cauliflower
- Side Dish
- Punjabi
- Vegan
- Dish
Baked eggs with tomatoes, capsicum and spinach | Healthy breakfast recipes -

The Veggie Indian 07/10/15 17:01
I lovvveee eggs. Real true love. I have thought about going vegan for 2 days a week, but even the thought of parting away from eggs saddens me. I can say without the dairy, although that’s my favourite too. Specially yogurt. But eggs top the list of my...
- Baked Eggs
- Breakfast
- Tomatoes
- Capsicum
- Spinach
- Healthy
- Baked
- Egg
Gujarati Suva kadhi | Dill leaves in a yogurt based curry | Easy dinner ideas -

The Veggie Indian 06/22/15 22:53
Kadhi-rice is to North Indians what Sambhar-rice is to our friends from South. Simple, easy and comforting Kadhi, when served with rice, takes you to a cosy zone of comfort and ultimate palate satisfaction. Especially in winters, this combination tastes...
- Gujarati
- Leaves
- Dinner
- Yogurt
- Curry
- Ideas
- Dill
Suva methi baingan sabzi | Eggplant with methi and dill leaves -

The Veggie Indian 06/30/15 13:46
Its only recently that we have started cooking with dill leaves (soya/suva). And I wonder why didn’t I do it before. These pungent, sharp tasting grassy leaves when added to any dish, take its level up a notch. Check out my recipe of soya leaves kadhi here....
- Eggplant
- Leaves
- Dill
Egg stuffed Paratha – Mom’s special Ande ka Paratha -

The Veggie Indian 03/13/15 18:17
Getting back straight to the work after the holidays isn’t the best of time in life. The heart sinks when you see that outlook flowing with unread emails and that pile of files on your desk. Your notepad peeps at you with little hope and eventually you...
- Specials
- Paratha
- Stuffed
- Mom's
- Egg
Cottage cheese curry with Spring onion n black pepper | Kaali mirch aur hare pyaz ki paneer sabzi -

The Veggie Indian 04/29/16 09:51
So the girls in the group have been making this plan together for the long weekend coming up. Plan was to go to Wembley, buy some Indian stuff like utensils, decoration pieces etc. (with some props for the blog, shh!) and then have some Gujarati food to...
- Cottage Cheese
- Black Pepper
- Spring Onion
- Cheese
- Paneer
- Pepper
- Curry
- Black
- Onion
- Hare
Chettinad Paneer curry -

The Veggie Indian 10/13/16 10:32
Preparation: 10 min - Cooking: 20 min There are so many cuisines in India alone that I haven’t tried yet. I would love to go to places down South and relish regional cuisines like Konkani food, Udupi food, or even Chettinad food. I have had some dishes from these cuisines, but then I have made...
- Chettinad
- Paneer
- Curry
Bengali Aloo posto | Vegan Potatoes stir-fry w/ poppy seeds -

The Veggie Indian 07/19/16 23:13
I wanted to make Aloo posto for such a long time. Every Time I thought about trying this, either I had run out of poppy seeds or potatoes. Or worse, mustard oil. One time I had all the things in the cupboard and guess what! I ran out of green chilies. I...
- Poppy Seed
- Stir Fry
- Potatoes
- Bengali
- Seed
- Vegan
- Poppy
Sindhi Koki – Twice roasted flatbread -

The Veggie Indian 05/11/15 12:42
Sindhi cuisine is a much understated and less talked about cuisines in India. Since it doesn’t really belong to any region or Indian state in particular, not many people really know about the food outside the Sindhi community. We don’t often see restaurants...
- Flatbread
- Roasted
- Sindhi
Mango halwa | Rava kesari/sheera -

The Veggie Indian 10/24/16 22:58
Preparation: 5 min - Cooking: 20 min Now, I know its not Mango season anymore in most parts of the world. And posting a Mango recipe at this time of the year would be a torture for those who have just got over the fact that they would have to wait for at least 2 quarters of the year to get...
- Rava Kesari
- Mango
- Rava
Gajar Matar sabzi| Easy carrot & green peas side dish with “almost” no spice -

The Veggie Indian 08/17/16 13:56
Preparation: 10 min - Cooking: 20 min Carrot has never been my favourite among savoury side dishes. My mum used to make this methi gajar (carrot stir fry with fenugreek leaves) which I absolutely hated at the time. On the other hand, I love any sweet or dessert made of carrots like Gajar halwa...
- Side Dish
- Carrot
- Greens
- Spices
- Dish
- Pea
Chana daal & brown rice Dosa | South Indian savory rice & lentil crepe -

The Veggie Indian 05/28/16 11:47
Last night we watched the movie “The best exotic Marigold hotel”. What an amazing movie! The funniest feel good flick I have seen for a long time . The stars were superb and there were some fantastic unforgettable lines, me and S roared with laughter throughout...
- South Indian
- Brown Rice
- Savory
- India
- Lentil
- Crepe
- Rice
- Dosa
Creamy egg curry with methi leaves | Methi anda curry -

The Veggie Indian 11/09/16 16:41
Preparation: 10 min - Cooking: 25 min Ohh this weather! It has started to get really chilly now and while I like sipping a cuppa in the morning, I absolutely hate the idea of cooking especially in the evenings after work. It’s.just.too.cold.to.cook. Brrr.. Most of the times, I get away by whipping...
- Leaves
- Curry
- Egg
Peetha or Fara | Steamed/boiled lentil stuffed dumplings from Banaras -

The Veggie Indian 09/23/16 13:45
Preparation: 25 min - Cooking: 15 min I posted a short video on my Instagram profile a few days ago which was taken really well and I received a few comments about what I was making and how. So here it is. The most famous snack or breakfast item from Eastern U.P. and Bihar! Peetha, Gujha, gooja,...
- Dumplings
- Steamed
- Stuffed
- Boiled
- Lentil
Moong dal Cheela | Yellow mung savory crepe -

The Veggie Indian 09/19/16 23:46
Preparation: 15 min - Cooking: 5 min Its been pouring cats and dogs here today. The bright and warm weather has started taking its turn into the usual drip-zilla. These are the times when the urge of having a cuppa with some savoury snack like a Palak vada (spinach lentil fritters) or Ram...
- Savory
- Crepe
- Dal
Dudhi with ghee, cumin and curry leaves | Simple satvik lauki recipe -

The Veggie Indian 06/08/16 09:29
Lauki! Eww.. who eats that? That’s the phrase I have heard countless times in my life. Not many people like this humble vegetable which is known by various names as Dudhi, lauki, ghiya, opo squash, bottle guard or vine guard. It has got a bad (really?)...
- Curry Leaves
- Leaves
- Simple
- Curry
- Cumin
- Ghee
Bengali style ghugni | Vegan white peas curry | No onion-garlic recipe -

The Veggie Indian 05/24/16 17:00
Ghugni or Ghoognee is a very popular snack in Bengal and in parts of Bihar and Orissa. It is made with dried white peas and cooked with myriad spices including Bhaja Masla.While the Northern India has its Chhole, Bengal has its Ghugni. And using the same...
- Bengali
- Garlic
- White
- Curry
- Vegan
- Onion
- Pea
Masala Baati | Green peas stuffed baked crispy bread | Rajasthani bati -

The Veggie Indian 07/06/15 15:18
If I make a list of my favourite weekend breakfast items, Rajasthani Baati would find its place in the top 5. Yes, Paratha and then poori are and will always be closest to my heart (dramatic notion!) but then baati is definitely a healthier alternative...
- Rajasthani
- Stuffed
- Masala
- Greens
- Baati
- Bread
- Baked
- Pea

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A Vegan and Vegetarian recipe blog, with focus on wholesome easting and healthy living. Also includes tales revolving around my experiences with food, books and travel.

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The best Very Good Recipes from The Veggie Indian

15 minutes Egg roast/dry curry | Easy dinner ideas -

South Indian Payasam with dal, rice & coconut milk| Arisi paruppu payasam -

Punjabi Alu Gobhi recipe | Cauliflower vegan side dish -

Baked eggs with tomatoes, capsicum and spinach | Healthy breakfast recipes -

Gujarati Suva kadhi | Dill leaves in a yogurt based curry | Easy dinner ideas -

Suva methi baingan sabzi | Eggplant with methi and dill leaves -

Egg stuffed Paratha – Mom’s special Ande ka Paratha -

Cottage cheese curry with Spring onion n black pepper | Kaali mirch aur hare pyaz ki paneer sabzi -

Chettinad Paneer curry -

Bengali Aloo posto | Vegan Potatoes stir-fry w/ poppy seeds -

Sindhi Koki – Twice roasted flatbread -

Mango halwa | Rava kesari/sheera -

Gajar Matar sabzi| Easy carrot & green peas side dish with “almost” no spice -

Chana daal & brown rice Dosa | South Indian savory rice & lentil crepe -

Creamy egg curry with methi leaves | Methi anda curry -

Peetha or Fara | Steamed/boiled lentil stuffed dumplings from Banaras -

Moong dal Cheela | Yellow mung savory crepe -

Dudhi with ghee, cumin and curry leaves | Simple satvik lauki recipe -

Bengali style ghugni | Vegan white peas curry | No onion-garlic recipe -

Masala Baati | Green peas stuffed baked crispy bread | Rajasthani bati -

The Veggie Indian

Recipes from The Veggie Indian

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