Very Good Recipes from The Veggie Indian

There are 125 recipes on the blog The Veggie Indian.

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Creamy egg curry with methi leaves | Methi anda curry -

The Veggie Indian 11/09/16 16:41
Ohh this weather! It has started to get really chilly now and while I like sipping a cuppa in the morning, I absolutely hate the idea of cooking especially in the evenings after work. It’s.just.too.cold.to.cook. Brrr.. Most of the times, I get away by whipping...
- Leaves
- Curry
- Egg
Creamy egg curry with methi leaves | Methi anda curry -

The Veggie Indian 11/09/16 16:41
Preparation: 10 min - Cooking: 25 min Ohh this weather! It has started to get really chilly now and while I like sipping a cuppa in the morning, I absolutely hate the idea of cooking especially in the evenings after work. It’s.just.too.cold.to.cook. Brrr.. Most of the times, I get away by whipping...
- Leaves
- Curry
- Egg
Creamy egg curry with methi leaves | Methi anda curry -

The Veggie Indian 11/09/16 16:41
Preparation: 10 min - Cooking: 25 min Ohh this weather! It has started to get really chilly now and while I like sipping a cuppa in the morning, I absolutely hate the idea of cooking especially in the evenings after work. It’s.just.too.cold.to.cook. Brrr.. Most of the times, I get away by whipping...
- Leaves
- Curry
- Egg
Vegan Carrot tomato soup with tamarind and ginger -

The Veggie Indian 11/02/16 10:26
Preparation: 5 min - Cooking: 25 min Diwali is nearly over. And so is Halloween. Raise your hands if you too stuffed yourself with sweets and fried stuff laden with cheese last week! Or was it just me? Well, whatever! It was festive time. I was happy and that means more cooking, more sweets...
- Tomato Soup
- Tamarind
- Ginger
- Tomato
- Carrot
- Vegan
- Soup
South Indian Payasam with dal, rice & coconut milk| Arisi paruppu payasam -

The Veggie Indian 10/26/16 23:25
Preparation: 5 min - Cooking: 25 min One thing about Indian food that never fails to amaze me, is the diversity in the cuisines of individual states and sub regions. How we all share the love towards food and let our lives revolve around it.. How we all love to celebrate our culture and traditions...
- Paruppu payasam
- Coconut Milk
- South Indian
- Payasam
- Coconut
- India
- Milk
- Rice
- Dal
Mango halwa | Rava kesari/sheera -

The Veggie Indian 10/24/16 22:58
Preparation: 5 min - Cooking: 20 min Now, I know its not Mango season anymore in most parts of the world. And posting a Mango recipe at this time of the year would be a torture for those who have just got over the fact that they would have to wait for at least 2 quarters of the year to get...
- Rava Kesari
- Mango
- Rava
Kashmiri style egg curry -

The Veggie Indian 10/19/16 22:58
Preparation: 10 min - Cooking: 30 min Ahh this curry! It reminds me of my college time when I used to live with a bunch of girls in a PG. One of them was from Srinagar and was a total foodie. Binging on a new snack every other day. Ironically, she knew nothing about cooking herself. Which was...
- Kashmiri
- Curry
- Egg
Sooji ka halwa | Rava sheera/kesari -

The Veggie Indian 10/18/16 10:56
Preparation: 5 min - Cooking: 20 min Why does it happen that every time I think about going on a no sugar diet, I end up eating loads of it? Like last week I had decided to go no sugar for one week to start with. You know what they say about keeping short goals and all. So for a whole week,......
- Rava
12 Healthy Vegan Pasta Recipes Under 30 Minutes -

The Veggie Indian 10/16/16 21:46
Here is a collection of 12 awesome Vegan Pasta recipes which get ready under 30 minutes. Overloaded with veggies and goodness, perfect weeknights meals. Enjoy these and share the love! One pot Spaghetti in rich tomato sauce This skillet pasta is sure to...
- Healthy
- Pasta
- Vegan
Chettinad Paneer curry -

The Veggie Indian 10/13/16 10:32
Preparation: 10 min - Cooking: 20 min There are so many cuisines in India alone that I haven’t tried yet. I would love to go to places down South and relish regional cuisines like Konkani food, Udupi food, or even Chettinad food. I have had some dishes from these cuisines, but then I have made...
- Chettinad
- Paneer
- Curry
Vermicelli kheer (semiya/seviyan payasam) -

The Veggie Indian 10/10/16 08:00
Preparation: 5 min - Cooking: 25 min Some dishes bring a whole lot of nostalgia rushed inside your heart, each time you make them. Memories of you sitting with your family, fun and laughter around, or some kind of festive spirit tingling your senses. It’s just amazing how our mind weave memories...
- Vermicelli Kheer
- Vermicelli
- Payasam
- Kheer
Dahi aloo (no onion garlic recipe)- Chunky potato yogurt soup -

The Veggie Indian 10/07/16 11:02
Preparation: 5 min - Cooking: 10 min This Navratri, I have tried to keep myself away from the Tamasic food. No specific reason. Just wanted a natural detox for the body after torturing it for weeks of mindless eating. So restraining from heavy foods like onion, garlic, eggs etc. has kind of...
- Garlic
- Yogurt
- Potato
- Onion
- Soup
Instant Spinach rava idli (palak idli) -

The Veggie Indian 10/05/16 10:00
Preparation: 5 min - Cooking: 10 min Rava idli is my favourite kind of food. Quick, healthy and super tasty. What is Idli? South Indian semolina steamed savoury cakes. This version is made with added spinach into it. It’s a shame that I don’t get that many chances to prepare this one, given...
- Rava Idli
- Spinach
- Idli
- Rava
Vrat ki Rajgira Kadhi- amaranth flour yogurt soup for fasting -

The Veggie Indian 10/01/16 15:49
Preparation: 5 min - Cooking: 15 min Today is the first day of Navratri. Just wanted to post a quick and easy recipe for the day one. Very quickly, for those who dont know what is Kadhi?- It is a soup made of yogurt + some flour usually chickpea flour or besan. Sometimes, fritters or dumplings...
- Amaranth
- Yogurt
- Flour
- Soup
Patta gobhi matar ki sabzi | Cabbage green peas stir fry -

The Veggie Indian 09/26/16 23:00
Preparation: 10 min - Cooking: 25 min Another simple recipe, for everyday meals again. Cabbage and peas stir fry i.e. Pattagobhi matar ki sabzi. It is a no fuss,easy side dish which gets ready in under 30 minutes from scratch. It is also a no onion garlic dish, ideal for the upcoming Navratri...
- Stir Fry
- Cabbage
- Greens
- Pea
Peetha or Fara | Steamed/boiled lentil stuffed dumplings from Banaras -

The Veggie Indian 09/23/16 13:45
Preparation: 25 min - Cooking: 15 min I posted a short video on my Instagram profile a few days ago which was taken really well and I received a few comments about what I was making and how. So here it is. The most famous snack or breakfast item from Eastern U.P. and Bihar! Peetha, Gujha, gooja,...
- Dumplings
- Steamed
- Stuffed
- Boiled
- Lentil
Moong dal Cheela | Yellow mung savory crepe -

The Veggie Indian 09/19/16 23:46
Preparation: 15 min - Cooking: 5 min Its been pouring cats and dogs here today. The bright and warm weather has started taking its turn into the usual drip-zilla. These are the times when the urge of having a cuppa with some savoury snack like a Palak vada (spinach lentil fritters) or Ram...
- Savory
- Crepe
- Dal
Gobi sambar | Cauliflower lentils South Indian stew -

The Veggie Indian 09/16/16 09:00
Preparation: 10 min - Cooking: 30 min Am I on cauliflower spree or what? The last recipe I posted was Cauliflower (gobi) ka keema and now its Cauliflower sambhar! Well, what can I say? I just love this flower so much. I also love Sambars and make them almost every week. And why not? They are...
- South Indian
- Cauliflower
- Lentil
- India
- Sambar
- Stew
Gobhi ka keema | Gobi bhurji | Spicy scrambled cauliflower -

The Veggie Indian 09/14/16 23:15
Preparation: 10 min - Cooking: 25 min So finally I am back from my 2 weeks long holiday. It was awesome in California! Tiring, hot and boring at places. But mostly fun! You must have seen the constant blabbering I was doing on Instagram and Twitter all the time. No? I will do a short series...
- Cauliflower
- Spicy
Amla mint chutney | Fasting recipe for Navratri -

The Veggie Indian 09/09/16 10:00
Preparation: 5 min - Cooking: 3 min I love chutneys! They are such a great way to include more herbs and healthy things in your diet, which we often neglect or forget to have. Not only that, they taste delicious too and are usually easy to make. I keep at least one chutney ready for dinner...
- Chutney
- Mint

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A Vegan and Vegetarian recipe blog, with focus on wholesome easting and healthy living. Also includes tales revolving around my experiences with food, books and travel.

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Very Good Recipes from The Veggie Indian

Creamy egg curry with methi leaves | Methi anda curry -

Creamy egg curry with methi leaves | Methi anda curry -

Creamy egg curry with methi leaves | Methi anda curry -

Vegan Carrot tomato soup with tamarind and ginger -

South Indian Payasam with dal, rice & coconut milk| Arisi paruppu payasam -

Mango halwa | Rava kesari/sheera -

Kashmiri style egg curry -

Sooji ka halwa | Rava sheera/kesari -

12 Healthy Vegan Pasta Recipes Under 30 Minutes -

Chettinad Paneer curry -

Vermicelli kheer (semiya/seviyan payasam) -

Dahi aloo (no onion garlic recipe)- Chunky potato yogurt soup -

Instant Spinach rava idli (palak idli) -

Vrat ki Rajgira Kadhi- amaranth flour yogurt soup for fasting -

Patta gobhi matar ki sabzi | Cabbage green peas stir fry -

Peetha or Fara | Steamed/boiled lentil stuffed dumplings from Banaras -

Moong dal Cheela | Yellow mung savory crepe -

Gobi sambar | Cauliflower lentils South Indian stew -

Gobhi ka keema | Gobi bhurji | Spicy scrambled cauliflower -

Amla mint chutney | Fasting recipe for Navratri -

The Veggie Indian

Recipes from The Veggie Indian

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