Very Good Recipes from The Veggie Indian - 2

There are 125 recipes on the blog The Veggie Indian.
Page 2 out of 7.

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Vrat wale farali aloo ki sabzi | Navratri recipes -

The Veggie Indian 09/05/16 14:00
Preparation: 5 min - Cooking: 10 min Navratri time in India is about to start in a few days. Shops will soon be filled with various non-grains flours like Buckwheat flour (kuttu ka atta), Singhare ka atta (chestnut flour) etc. I love this time for my own selfish reasons. The food is good,...
- Wales
My legume Love affair# 99 | Blog event -

The Veggie Indian 09/01/16 13:00
I am back again with another season of the event- “My Legume Love Affair”. MLLA was started by Susan of The Well-Seasoned Cook and since early 2013 the baton has been passed on to Lisa Turner of Food and Spice who has been successfully carrying on MLLA...
- Légumes
South Indian Onion Uttapam | Under 15 minute breakfast recipe -

The Veggie Indian 08/29/16 10:00
Preparation: 5 min - Cooking: 5 min South Indian food is the best for breakfast. I know you would agree! Hold on my North Indian friends, I am not choosing Dosas over Cheela or Idli over Poori. I love my side of food to bits. But I cant have them everyday especially the days I am working....
- South Indian
- Breakfast
- Uttapam
- India
- Onion
Bedmi Poori | Lentils & wholewheat flour puffed bread -

The Veggie Indian 08/24/16 23:02
Preparation: 15 min - Cooking: 20 min Raise your hands if you love Pooris! Or luchis or Kulcha or Bhathura. Anything which is deep fried, puffed and crispy. Especially when served with aloo sabzi or chana masala. Did I press a nerve here? ;- ) Poori= Deep fried and puffed Indian whole-wheat...
- Lentil
- Flour
- Bread
- Poori
Zucchini carrot turmeric pilaf rice | Under 30 minutes + Vegan + gf -

The Veggie Indian 08/21/16 22:59
Preparation: 10 min - Cooking: 20 min Do you ever feel blank after a long day at work? By blank I mean, not looking forward to anything. Doing laundry, running little errands, making dinners, or even thinking about eating healthier and better that night. Yes, especially that! Its exhausting...
- Zucchini
- Turmeric
- Carrot
- Pilaf
- Vegan
- Rice
Gajar Matar sabzi| Easy carrot & green peas side dish with “almost” no spice -

The Veggie Indian 08/17/16 13:56
Preparation: 10 min - Cooking: 20 min Carrot has never been my favourite among savoury side dishes. My mum used to make this methi gajar (carrot stir fry with fenugreek leaves) which I absolutely hated at the time. On the other hand, I love any sweet or dessert made of carrots like Gajar halwa...
- Side Dish
- Carrot
- Greens
- Spices
- Dish
- Pea
Green raw mango coconut chutney | Kacche aam ki chatni -

The Veggie Indian 08/14/16 22:00
Preparation: 15 min - Cooking: 5 min Mangoes are still there. It’s August and sweet, juicy Indian Mangoes are still available in the UK Market. Can a year get any better than this? Apart from my eternal love with the mature Indian mangoes, I am falling in love with the less mature, raw, tangy...
- Coconut Chutney
- Coconut
- Chutney
- Mango
- Greens
- Raw
Punjabi Aloo paratha- step by step recipe with tips to make perfect and healthy parathas -

The Veggie Indian 08/10/16 23:52
Preparation: 20 min - Cooking: 20 min I am a die-hard Parantha fan. So much so that I can have them every day all three times for the meal. And I have literally done that in the past. When I was in Uni, there were days when we survived basically just on stuffed Paratha for days (and Maggie...
- Paratha
- Punjabi
- Healthy
No oil Masoor dal | Healthy red lentils with roasted cumin and black pepper -

The Veggie Indian 08/08/16 16:59
Preparation: 5 min - Cooking: 20 min Well, this should come up as a surprise to those who love to add tempering (chaunk/vaghar/tadka) to their dal (lentils/dhal/daal). Yes, a lentil curry without any tempering does sound a bit sceptical and a lot funny thinking about how it would taste without...
- Black Pepper
- Lentil
- Roasted
- Healthy
- Pepper
- Black
- Cumin
- Oil
- Red
- Dal
Beetroot koftas in avocado gravy | Vegan and healthy Kofta curry -

The Veggie Indian 08/05/16 14:43
Preparation: 15 min - Cooking: 45 min You remember the recipe for healthy Beetroot koftas I posted a few days ago? Well, this one is an extension to that. I made those yummy koftas and relished them with sour cream and tangy coriander chutney. And then I thought, why not to dunk them in a gravy?...
- Beetroot
- Avocado
- Healthy
- Gravy
- Curry
- Vegan
Avocado pesto sandwich with cherry tomatoes & watercress -

The Veggie Indian 08/02/16 22:14
Preparation: 5 min - Cooking: 5 min It’s a little embarrassing how many recipes I pin on Pinterest and how few of those I actually make. I’m trying to change that. I’ve been in sort of a cooking rut this month, so I finally turned to my Pinterest boards for some inspiration last week. I was...
- Cherry tomatoes
- Watercress
- Sandwich
- Tomatoes
- Avocado
- Cherry
- Pesto
Besan Laddu | Easy Indian sweets recipe -

The Veggie Indian 07/31/16 13:30
Preparation: 5 min - Cooking: 20 min Having a sweet tooth is one thing. Having a sugary one is another. And I have the later one. Since whenever I remember, I have been head over heels for sweets. Especially Indian ones. Luckily I don’t like donuts, cookies, chocolates and icecreams that much....
- India
- Sweet
Chana dal Paneer | Lentil curry with cottage cheese -

The Veggie Indian 07/27/16 23:10
Now this is a new one! Chana dal cooked with paneer? How would that taste? Ummm.. unbelievable! I get all these compliments when I prepare this curry for my get togethers or parties. Its an unusual combo, I get it. But its super delicious guys, and so hard...
- Cottage Cheese
- Cheese
- Paneer
- Lentil
- Curry
- Dal
Corn & wholewheat Mexican tortilla | Foolproof plan ahead recipe -

The Veggie Indian 07/26/16 13:27
I am usually not into freezing stuff ahead of time for the busy days. Even if I am super busy, I do try and find time for a simple Dal Khichdi (rice & lentil savoury porridge) to be served with a chilled raita. Which is even better since that’s like a comfort...
- Tortilla
- Mexican
- Corn
30 min Chickpeas cauliflower vegan curry | Gobhi chhole masala -

The Veggie Indian 07/22/16 11:26
That’s how I am obsessed with cauliflower right now. Trying to put it in everything I make. From curries to stir-fries to the flat-breads. No am not on cauliflower diet (That’s a real thing, you know right!) but I just recently got to know about the immense...
- Cauliflower
- Chickpea
- Masala
- Curry
- Vegan
Bengali Aloo posto | Vegan Potatoes stir-fry w/ poppy seeds -

The Veggie Indian 07/19/16 23:13
I wanted to make Aloo posto for such a long time. Every Time I thought about trying this, either I had run out of poppy seeds or potatoes. Or worse, mustard oil. One time I had all the things in the cupboard and guess what! I ran out of green chilies. I...
- Poppy Seed
- Stir Fry
- Potatoes
- Bengali
- Seed
- Vegan
- Poppy
Paalak malai paneer | Spinach w/ cottage cheese & cream -

The Veggie Indian 07/15/16 21:40
Everyone has one special dish that you could have anytime, anywhere and with anything. Palak paneer is that dish for me. Its one dish that I always include in my order at an Indian restaurant. And it never fails to satisfy me. Well, apart from a few instances...
- Cottage Cheese
- Spinach
- Cheese
- Paneer
- Cream
Mathura ke dubki wale aloo | Spicy potato curry from u.p -

The Veggie Indian 07/13/16 10:39
Here is another dish from the state of U.P. which is my favvvoouurite. Mathura ke dubki wale aloo. Mathura is a small town in U.P. which is very close to my hometown Aligarh. Its famous for the temples of Lord Krishna and also a sweet fudge called peda....
- Potato
- Curry
- Spicy
- Wales
Cucumber & radish salad w/ yogurt-garlic dressing -

The Veggie Indian 07/11/16 10:59
Last weekend was hot. Like super-hot and with wild winds. And I hate the combo. Not only the blazing Sun gives me headache (Don’t hate me fellow Brits!), but the stormy wind adds on to the misery. So on Saturday while everyone else in the group celebrated...
- Dressing
- Cucumber
- Garlic
- Yogurt
- Radish
- Salad
Batata chi Bhaji | Maharashtrian style Alu sabji -

The Veggie Indian 07/08/16 20:40
How amazing is the fact that we can cook the same vegetable in hundreds of different ways! With each dish savouring its own roots and origin, and in turn flavours. Like the humble potatoes. This is truly the most loved and used vegetable around the world....

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A Vegan and Vegetarian recipe blog, with focus on wholesome easting and healthy living. Also includes tales revolving around my experiences with food, books and travel.

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Very Good Recipes from The Veggie Indian - 2

Vrat wale farali aloo ki sabzi | Navratri recipes -

My legume Love affair# 99 | Blog event -

South Indian Onion Uttapam | Under 15 minute breakfast recipe -

Bedmi Poori | Lentils & wholewheat flour puffed bread -

Zucchini carrot turmeric pilaf rice | Under 30 minutes + Vegan + gf -

Gajar Matar sabzi| Easy carrot & green peas side dish with “almost” no spice -

Green raw mango coconut chutney | Kacche aam ki chatni -

Punjabi Aloo paratha- step by step recipe with tips to make perfect and healthy parathas -

No oil Masoor dal | Healthy red lentils with roasted cumin and black pepper -

Beetroot koftas in avocado gravy | Vegan and healthy Kofta curry -

Avocado pesto sandwich with cherry tomatoes & watercress -

Besan Laddu | Easy Indian sweets recipe -

Chana dal Paneer | Lentil curry with cottage cheese -

Corn & wholewheat Mexican tortilla | Foolproof plan ahead recipe -

30 min Chickpeas cauliflower vegan curry | Gobhi chhole masala -

Bengali Aloo posto | Vegan Potatoes stir-fry w/ poppy seeds -

Paalak malai paneer | Spinach w/ cottage cheese & cream -

Mathura ke dubki wale aloo | Spicy potato curry from u.p -

Cucumber & radish salad w/ yogurt-garlic dressing -

Batata chi Bhaji | Maharashtrian style Alu sabji -

The Veggie Indian

Recipes from The Veggie Indian

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