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Closing Shop Closing Shop By Bookcase Foodie 08/14/12 18:54 As school approaches, I realize, I can’t maintain this blog. It is time to empty the bookcase of some of the cookbooks and replace them with Math, Science, History and Writing. It is time to focus on my precious class, … Continue reading →
Balsamic Smoked Chicken – Thanks Hubby Balsamic Smoked Chicken – Thanks Hubby By Bookcase Foodie 08/12/12 23:49 We got a brand new, free smoker (the kind you cook in). We have used it a few times and surprisingly the simple chicken won over the turkey and beef. There is something to be said about smoking food … Continue reading →
Coconut Kale Soup Coconut Kale Soup By Bookcase Foodie 08/10/12 04:14 Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which … Continue reading →
Tuna Avocado Salad – No Mayo Tuna Avocado Salad – No Mayo By Bookcase Foodie 08/08/12 20:32 I discover more ways to use avocado is more versatile, each time I decide to include it, in a dish. Again, I have made a salad and used the avocado in place of the mayo. The avocado makes the whole … Continue reading →
Hide the Salmon Hide the Salmon By Bookcase Foodie 08/07/12 03:37 I found this recipe on the The Lean Green Bean. It is one of those recipes that you immediately know was put there, just for you. No ego here…. It has so much of what I like, salmon, spinach, eggs, … Continue reading →
Outrageous Chocolate Cookies Outrageous Chocolate Cookies By Bookcase Foodie 08/05/12 07:35 I haven’t been baking like I used to. I do bake when the grandkids come to visit. Either I make cupcakes for them to frost and decorate or I make cookies. They like some kind of chocolate cookie, either a … Continue reading →
Power Food – Carrots Power Food – Carrots By Bookcase Foodie 08/03/12 05:53 Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which … Continue reading →
Egg on Avocado and Tomato Egg on Avocado and Tomato By Bookcase Foodie 08/02/12 05:36 In truth, I think, this should have been on toast but I am avoiding bread, during the week. If you aren’t keeping away from delicious bread and want to give this a taste, by all means, enjoy as an open-faced … Continue reading →
I Will Tell You a Story I Will Tell You a Story By Bookcase Foodie 07/31/12 05:31 Sunday was a 25 hour fast. It is the second most serious fast day in Judaism. Usually, we break the fast on an omelet with cheese. When I asked my husband, what he felt like having, he asked if I … Continue reading →
Chicken in a Blink Chicken in a Blink By Bookcase Foodie 07/30/12 05:54 I rarely cook meat and chicken so you rarely get to see recipes for meat. I love this chicken dish and hope you do too. Chicken in a Blink (adapted from All Recipes. Com) Ingredients 2 teaspoons olive oil 4 … Continue reading →
Coming Attractions Coming Attractions By Bookcase Foodie 07/28/12 01:15 This recipe was here and my computer crashed and everything disappeared so this is what is coming.
Power Food – Brussels Sprouts Power Food – Brussels Sprouts By Bookcase Foodie 07/27/12 01:58 Two dishes are Maple Brussels Sprouts and Shredded Brussels Sprouts Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, … Continue...
Poached Soy Salmon Poached Soy Salmon By Bookcase Foodie 07/26/12 04:50 Poached Soy-Ginger Salmon I made this recipe, a while ago and improvised my way through it. When I completed it, I looked for the recipe online. I had never poached salmon before and wanted to be reassured, I was doing … Continue reading →
Spaghetti Pie Spaghetti Pie By Bookcase Foodie 07/25/12 03:18 Years ago (15 ish) the school, I worked for then, bought all the administration, planners. We got the Franklin Covey planner, which is quite comprehensive in how you use it and what is included. We were “requested” to do … Continue reading →
Mini Veggie Pizza Toppings Mini Veggie Pizza Toppings By Bookcase Foodie 07/24/12 04:23 There is a pizza crust to go under the toppings but the fun is in the topping. I keep, mini pizza crusts, in my freezer, for the times, we want pizza for dinner. The two of us eat two each … Continue reading →
Southwestern Squash Saute Southwestern Squash Saute By Bookcase Foodie 07/23/12 03:48 I have the Fine Cooking annual 2007 and it is chock full of recipes that I want to try. I remember, when I first looked at this book, I wasn’t interested but now, I see many recipes, I would like … Continue reading →
Creamy Cheddar Potatoes Creamy Cheddar Potatoes By Bookcase Foodie 07/22/12 09:04 We had our crockpot overnight with what would have been a delicious stew type meal, called chulent. It had beef, sausage, potatoes, kasha, brown rice, a delicious sauce and beans. It would have been a warming and filling for lunch … Continue reading →
My First Experience with a Daikon My First Experience with a Daikon By Bookcase Foodie 07/20/12 20:37 You should be getting a picture of me as someone who is discovering lots of new tastes and textures. It is exciting and I am discovering tastes that I really like and want to incorporate into my cooking. Today’s treat … Continue reading →
Double Sesame Broccoli Double Sesame Broccoli By Bookcase Foodie 07/20/12 02:51 This week our Power Food is broccoli. Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. … Continue reading →...
Yellow Pear and Cherry Tomato Salad Yellow Pear and Cherry Tomato Salad By Bookcase Foodie 07/19/12 23:29 This is the salad, I served with yesterday’s rice and sausage dish. It was the first time, I used the yellow pear tomato and we found it went well, in the salad. Yellow Pear and Cherry Tomato Salad (adapted from … Continue reading →
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