Very Good Recipes of Food from Bookcase Foodie

There are 13 Food recipes on the blog Bookcase Foodie. (2471 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Power Food – Carrots Power Food – Carrots By Bookcase Foodie 08/03/12 05:53 Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which … Continue reading →
Power Food – Brussels Sprouts Power Food – Brussels Sprouts By Bookcase Foodie 07/27/12 01:58 Two dishes are Maple Brussels Sprouts and Shredded Brussels Sprouts Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, … Continue...
Zucchini Swirls with Red Pepper Coulis – Power Food Zucchini Swirls with Red Pepper Coulis – Power Food By Bookcase Foodie 07/13/12 06:02 This week, our vegetable is the bell pepper. I use a variety of colored peppers and my favorites are the yellow, red and orange. Green peppers finds a place in certain dishes but have a slightly bitter taste. The brighter … Continue reading →
Candied Beets – Power Food Candied Beets – Power Food By Bookcase Foodie 07/05/12 12:01 This is the second time, in a week, we are having beets. Considering, we rarely eat beets, this is a treat. Beets are our power vegetable for the week. Beets are low in calories and high in iron and fiber. … Continue reading →
Savory Avocado Cake – Power Foods Savory Avocado Cake – Power Foods By Bookcase Foodie 06/28/12 18:00 This week, our power food is the avocado. If you have followed my adventures, you know that the artichoke was a new experience for me and asparagus was a vegetable, my hubby detested and now we go to a favorite … Continue reading →
Power Foods – Asparagus Power Foods – Asparagus By Bookcase Foodie 06/22/12 14:34 You might remember, last week, I learned how to handle an artichoke, a brand new vegetable, to me. This week, I learned how to hide asparagus, in a recipe so that my husband, who has refused to eat it, since … Continue reading →
Savory Tomato Crisp – The Food Matters Project Savory Tomato Crisp – The Food Matters Project By Bookcase Foodie 06/03/12 20:04 In the midst of doing report cards means cooking with one hand holding a pen and the other a spatula. That is an exaggeration since report cards are done on the computer. The time it steals from life, to accomplish … Continue reading →
Mexican Style Fruit Salad with Broiled Fish – The Food Matters Project Mexican Style Fruit Salad with Broiled Fish – The Food Matters Project By Bookcase Foodie 05/21/12 01:52 This week, at the Food Matters Project, we are making this fruit and fish dish which sounded strange, to me. I could not imagine a bed of fruit with fish on top and explained this way, it does not sound … Continue reading →
Salsa Bittman Style – The Food Matters Project Salsa Bittman Style – The Food Matters Project By Bookcase Foodie 05/06/12 22:43 This week for the Food Matter Project, we had fun, experimenting with salsa. The Five Quick Salsas for Chips, Dips, and Other Stuff can be found on page 46 and was chosen by Alissa from Big Eats Little Kitchen. Thanks to Alissa for a … Continue reading...
Salsa Bittman Style – The Food Matters Project Salsa Bittman Style – The Food Matters Project By Bookcase Foodie 05/06/12 17:43 This week for the Food Matter Project, we had fun, experimenting with salsa. The Five Quick Salsas for Chips, Dips, and Other Stuff can be found on page 46 and was chosen by Alissa from Big Eats Little Kitchen. Thanks to Alissa for a … Continue reading...
Food Matters Project – Cassoulet with Lots of Vegetables Food Matters Project – Cassoulet with Lots of Vegetables By Bookcase Foodie 04/01/12 23:50 The name of this recipe appealed to me, immediately, because I thought, it had no meat in it. I was wrong. It call s for a choice Italian sausage, bone-in pork chops, comfit duck legs or duck breasts. No, no, … Continue reading →
Seared Bean Sprouts with Beef and Sesame Orange Sauce – The Food Matters Project Seared Bean Sprouts with Beef and Sesame Orange Sauce – The Food Matters Project By Bookcase Foodie 03/05/12 06:28 This is my second recipe as a member of the The Food Matters Project. Last week, I just did not have enough time to track down my ingredients but this week, normalcy returns and I managed to get everything although, … Continue reading →
Baked Rigatoni with Brussels Sprouts, Figs and Blue Cheese – The Food Matters Project Baked Rigatoni with Brussels Sprouts, Figs and Blue Cheese – The Food Matters Project By Bookcase Foodie 02/28/12 03:11 I have been a big fan of Mark Bittman for a number of years. I particularly like his ability to convey … Continue reading →

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