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Caramelized Bourbon Butternut Squash Caramelized Bourbon Butternut Squash By Carpe Cibus 04/23/14 00:34 Dessert or vegetable? You decide. If glazed carrots or sweet potatoes make frequent appearances at holiday gatherings, this is a great substitute. Mix things up a bit without raising too much suspicion that you may be attempting to usurp a family tradition....
Ipa Marinated Pork Chops Ipa Marinated Pork Chops By Carpe Cibus 04/21/14 00:37 Need something else to use up some of that marmalade from a few days ago? This pork is the perfect companion. Initially I had been a little disappointed about the amount of beer flavor that came through in the marmalade. But paired with these chops, it...
Hefeweizen Marmalade Hefeweizen Marmalade By Carpe Cibus 04/16/14 04:19 Stir a little bit of booze into your breakfast! A marmalade has been on my "to create" list for a while now. The arrival of the Beeroness' cookbook finally prompted me to plough ahead. The chance to add beer or bourbon to a recipe is usually all the motivation...
Hopleaf's Beligan-Style Steamed Mussels Hopleaf's Beligan-Style Steamed Mussels By Carpe Cibus 04/12/14 15:00 A few weeks back Ross and I headed to Chicago for a mini break. Highly recommended by many friends was a stop at Hopleaf, for both their extensive Belgian beer list and for their steamed mussels. We were not disappointed. The description alone on their...
Creole style Salmon Creole style Salmon By Carpe Cibus 04/10/14 17:39 Last summer Ross and I ventured to Seattle for our first true vacation in a very long time. Many a beer was sample. Great times were had with friends. And pounds of fresh seafood were consumed. As a thank you to our friends who put us up for a few evenings,...
2013 in Review 2013 in Review By Carpe Cibus 12/31/13 16:42 My first attempt at a Gingerbread House and one of our last projects of 2013. Keep and eye out for the post next winter! I apologize, dear readers. Thank you for sticking out this lengthy dry spell with me. This blog began as a New Year's resolution to...
Strawberry and Blueberry Muffins with a Streusel Topping Strawberry and Blueberry Muffins with a Streusel Topping By Carpe Cibus 07/16/13 23:28 Our CSA continues to delight us with more berries than we can keep up with! While I love the thought of frozen berries to enjoy later this year once the summer bounty diminishes, it seems such a shame to not use up as many as possible while at their peek...
Sour Braised Beef with Polenta Fries Sour Braised Beef with Polenta Fries By Carpe Cibus 07/14/13 00:15 Some mornings I spend the entire bus ride to work day dreaming about what to concoct for dinner. I have taken to carrying a notebook about with me (finally) lest I be hit with an idea unprepared. The idea for this dish first came about after an amazing...
Plum Semifreddo Plum Semifreddo By Carpe Cibus 07/11/13 01:55 Dear lord, the heat! After the torrential rains of late June, the sunny skies are a blessing, but how I wouldn't love to be on a lake most days right now! A vacation to slightly cooler, Northwesternly climates is just around the bend. So in the meantime...
Osso Buco Style Sea Bass with Herb Whipped Potatoes and Orange Gremolata Osso Buco Style Sea Bass with Herb Whipped Potatoes and Orange Gremolata By Carpe Cibus 07/08/13 00:54 The seafood adventure continues! What started out as an attempt to enjoy more seafood at home has since tranformed into an all out culinary challenge. Each week, Ross picks a day to stop at the fish monger on his way home from work. Whatever strikes his...
Apple and Kohlrabi Salad with Roasted Strawberry Balsamic Vinaigrette Apple and Kohlrabi Salad with Roasted Strawberry Balsamic Vinaigrette By Carpe Cibus 07/05/13 02:25 Vegetables are coming out of our ears! I absolutely adore taking on the challenge of a full CSA share for two people, but even when most lunches consistence of huge leafy salads, a full share can be a bit much to swallow. This week we were treated to a...
Coconut Brown Sugar Ale Cookies Coconut Brown Sugar Ale Cookies By Carpe Cibus 07/02/13 02:56 Desserts have been few and far between as of late, haven't they? I've had many an ice cream recipe bouncing around in my head, but not the time to concoct them. Cookies, though... I always have everything I need on hand for cookies. I encountered this recipe...
Carpe Cibus Carpe Cibus By Carpe Cibus 06/30/13 05:34 The wonderful thing about flank and skirt steak? It used to be such a wonderfully cheap cut of meat that nobody wanted. Sort of like chicken wings. And then somebody caught on to how awesome this under appreciated cut of meat is. Now I'm lucky if I can...
Turkey and Red Bean Soup with Rainbow Chard Turkey and Red Bean Soup with Rainbow Chard By Carpe Cibus 06/30/13 04:46 The peak of summer is upon us, with all of its muggy, hot glory. So why does my mind drift to soups and chili? I suppose the fixation has a lot to do with a small test batch of red chili beans that found its way into our CSA box last week. The farm included...
Vietnamese Pork Chops Vietnamese Pork Chops By Carpe Cibus 06/20/13 02:45 Meat. Summer. Grill. And of course. Rain. So a slight change of plans. These thick-cut marinaded pork chops would have been phenominal on the grill, but with the 20 minute windows of sunshine we seem to have been experiencing, the skillet will have to do....
Cheesy Corn Porridge with Garlic-Chives and Bacon Cheesy Corn Porridge with Garlic-Chives and Bacon By Carpe Cibus 06/17/13 00:40 A few months back I made up a batch of pale ale corn muffins, and ever since this recipe has been kicking around in the back of my head. The muffin recipe started out with a polenta-like base. The green chilies, butter and cornmeal smelled so amazing as...
Seared Scallops with Apple Pan Sauce Seared Scallops with Apple Pan Sauce By Carpe Cibus 06/14/13 05:05 I'm on a bit of a Bon Appetite kick. Have you noticed. I'm sorry. It's hard not to devour each issue cover to cover. With our l ate late LATE starting spring, many of the seasonal veggies and dishes featured had to be put on the back burner until the just...
Buttermilk-Brined Roasted Chicken with Kale Cress and Bread Salad Buttermilk-Brined Roasted Chicken with Kale Cress and Bread Salad By Carpe Cibus 06/11/13 03:05 Dishes that come to the table in one large glorious dish never fail to impress. The chicken and the bitter, hearty and slightly tangy salad accompanying it create a beautiful rustic dish. It is a hair tedious to prepare, between the 8 hours to marinate...
Savory Bread Pudding with Rapini and Prosciutto Savory Bread Pudding with Rapini and Prosciutto By Carpe Cibus 06/10/13 06:49 Breakfast for dinner? Certainly! But this dish is also a twist on what is typically thought of as dessert. Perhaps the end result is more strata than bread pudding. But with as inexpensive, yet full of flavor dish is, that seems like a minor detail worth...
Chorizo Spiked Clams with New Potatoes Chorizo Spiked Clams with New Potatoes By Carpe Cibus 06/10/13 06:25 Ross and I seem to be making good on an attempt to cook seafood with more regularity. With the exception of weeks I am in dress rehearsals all evening, we've stayed a steady course. This week's seafood dish: clams steamed in a flavorful broth with enough...
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Carpe Cibus

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