The best Very Good Recipes from Cuisine Delights

There are 238 recipes on the blog Cuisine Delights.
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Plastic Chutney (Green Papaya Chutney) - a unique Bengali Relish By Cuisine Delights 09/12/11 08:19 CHUTNEY is one of the most important BENGALEE dishes generally served after the main course along with papad, but before the dessert. During Summer it is advisable, if not really pleasant to have the chutney at the end of all meals. "Plastic Chutney" is... Bengali Chutney Papayas Greens Add to my recipe book

Cauliflower Potato Masala ~ In Kerala Style By Cuisine Delights 01/09/12 06:36 Cauliflower & Potatoes make a lovely pair. The popular North Indian dish Aloo Gobi is a favorite among many people. Here is my recipe for a semi-dry Cauliflower Potato Masala which goes well with Rice & Rotis. Ingredients : Cauliflower florets : 1 medium... Cauliflower Kerala Potato Masala Add to my recipe book

Chayote / Mexican Squash Curry By Cuisine Delights 05/03/12 11:39 The chayote squash can be eaten raw, it has a crisp texture like an apple and a mild slightly sweet flavor. Like other squashes it is high in vitamin A and vitamin C and is high in fiber. An excellent method to include chayote squash in your diet other... Chayote Mexican Squash Curry Add to my recipe book

Chickpeas Curry Kerala Style By Cuisine Delights 01/27/12 10:45 Garbanzo beans or chickpeas is known as Kabuli chana in Hindi and Velutha Kadala in Kerala. Chickpeas has good nutrients and a lot of health benefits. It's a good source of protein, zinc, folate, vitamin E, potassium, dietary fiber and iron. Contains soluble... Chickpea Kerala Curry Add to my recipe book

Dhaniya Chicken (Chicken With Coriander Sauce) By Cuisine Delights 04/26/12 17:13 A sensible blend of spices, flavor and taste, dhania chicken is a tempting chicken recipe with coriander leaves. Chicken cooked with fresh coriander leaves and it is not too spicy!! Coriander chicken is goes well with paratha, pulao or roti. Ingredients... Coriander Chicken Sauce Add to my recipe book

Doi Machh (Fish With Yogurt Sauce) ~ Authentic Bengali Fish Curry By Cuisine Delights 03/12/12 10:05 Doi Maach or Fish in Yogurt Sauce is a typical Bengali dish with very little spices and the flavor of the fish is the star of the dish. “Doi” is Yogurt or Curds and “Maach” is Fish and the mix of the two is just right and a perfect blend. Rohu fish is the... Bengali Yogurt Curry Sauce Fish Add to my recipe book

Chicken Cafreal ~ Goan Dish By Cuisine Delights 12/29/11 07:28 Goa, renowned for its beaches and world heritage architecture is one of the most famous tourist destinations in India. Cafreal is a spicy chicken dish which is very popular in Goa. It is made by marinating the chicken with the paste of coriander leaves,... Chicken Dish Goan Add to my recipe book

Mughlai Egg Curry By Cuisine Delights 07/09/12 08:31 Mughal cuisine is considered as the richest and most lavish cuisine and the secret of this exotic taste comes from the chefs of mughal emperor’s kitchen .This egg curry is less spicy and prepared using yogurt, milk, poppy seeds and cashew paste. Cook and... Mughlai Curry Egg Add to my recipe book

Gobi Gulistan ~ a Royal Mughlai Dish By Cuisine Delights 11/29/11 08:22 Another special dish from the ‘Mughlai’ cuisine is Gobi Gulistan. The word ‘Gulistan’ in Persian means “flower garden” or “rose garden”. There are also places named ‘Gulistan’. This dish is prepared by stuffing the cauliflower, a flower from the vegetable... Mughlai Dish Add to my recipe book

A famous bengali delicacy : Chingri Macher Malaikari ~ Prawn Malaikari(Prawn cooked in coconut milk) By Cuisine Delights 11/15/11 10:49 Last week I spent time with my parents and enjoyed the foodstuff that is prepared by my Mom. I would like to share with you the entire amazing Bengali traditional dish “Chingri Malaikari” or “Prawn Malaikari”. I have grown up the East Indian State (West... Coconut Milk Bengali Coconut Prawn Milk Add to my recipe book

Jalpai Chutney (Indian Olive chutney) By Cuisine Delights 12/09/11 08:56 Chutney is a mouthwatering sweet and sour preparation served to accompany assorted curry dishes.Chutney is either wet or dry. Limitless number of chutney are found in India as it can be made from virtually any vegetables/fruits/hearbs/spices or a combination... Chutney India Olive Add to my recipe book

Panjabi Mooli Paratha (Redish Paratha) By Cuisine Delights 12/27/11 08:33 Stuffed Mooli Paratha is yummy shallow fried stuffed Indian bread belonging to Punjabi Cuisine. Parathas or Paranthas are served as breakfast with butter and lassi in North India. Try this delicious Mooli Paratha if you're in the mood for something filling... Paratha Mooli Add to my recipe book

Eggless Chocolate Brownie ~ Soft & Moist By Cuisine Delights 11/30/11 11:21 At first, I really thanks to my elder sister (Owner of Recipe Junction) who gave me idea about brownie. Eggless chocolate brownies recipe is an easy food recipe that is prepared with maida, cocoa, sugar, butter and milk. I made eggless chocolate brownies... Chocolate Brownie Chocolate Brownie Add to my recipe book

Khaman Dhokla By Cuisine Delights 09/07/12 08:18 Khaman dhokla, a Gujarati traditional dish is a savory snack made out of gram flour and semolina. Tadka/seasoning is important and needs to be done the right way. It is steamed (not deep fried) and is typically served during breakfast as a main course.... Dhokla Add to my recipe book

Bengali Cuisine By Cuisine Delights 07/11/12 11:35 Breakfast : 1. Chirer Pulao 2. Dalia (Broken Wheat) Moong Khichdi 3. Saboodana (Sago) Khichdi 4. Vegetable Dalia Appetizer / Snacks : 1. Peyaji (Bengali Onion Pakora) 2. Vegetable Stuffed Bread Pakora 4. Spicy Samosa 5. Vegetable Chop 9. Bhelpuri 10. Egg... Bengali Cuisine Add to my recipe book

Hing Ki Kachori (Asafetida Flavored Deep Fried Puris) By Cuisine Delights 12/13/11 10:36 Kachori ( Kachauri) is a spicy snack popular in North India. It is usually accompanied with a curry made of potatoes and pickle. Hing Kachoris are made with ground urad dal and lot of hing ( asafetida). The heavy aroma of asafoetida is a signal for me that... Fried Puri Add to my recipe book

Radhaballavi/ Dal Puri & Cute Triple Awards By Cuisine Delights 12/09/11 07:20 Radhaballavi / Dal Puri - A pure bengali delicacy Radhaballavi, another name is Dal puri. Dal Puri or dal stuffed puri is loved by people of all ages owing to its aromatic taste of asafoetida and dal, also it is a quick and tasty recipe. Chana dal paste... Puri Dal Add to my recipe book

Semolina Cookies (Suji Biscuit) By Cuisine Delights 12/14/11 08:37 This soft, melt-in-your-mouth biscuits is so easy to make and my family's favorite. These semolina cookies are a delicious treat to serve with tea or coffee. These cookies are very easy to make and stay fresh for several weeks when stored in an airtight... Cookie Biscuits Add to my recipe book

Jalebi ~ Famous Indian Sweet By Cuisine Delights 03/06/12 08:28 Jalebi is a popular sweet not only in India but in other countries as well.No celebration is complete without a sweet dish. This sweet is called "jeri" in Nepal, a word derived from jangiri. Here in Bengal, it is known as Jilipi and it is generally served... India Jalebi Sweets Add to my recipe book

Aloo Gobi Ki Sabji (Potato And Cauliflower Curry) By Cuisine Delights 11/17/11 07:45 Aloo Gobhi, a classic North Indian dish. Being a cauliflower and potato fan, aloo Gobhi has to be a favorite. Rotis with spiced Aloo Gobhi is a regular dinner fare during winters. There is something about the aroma of spices that go into the tadka (tempering)... Cauliflower Aloo gobi Potato Curry Add to my recipe book

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