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Spiced Fig and Mushroom Kebabs {vegan} Spiced Fig and Mushroom Kebabs {vegan} By Delicieux 04/16/14 06:40 Preparation: 15 min - Cooking: 7 min I’m more than a little obsessed with mushrooms, as regular readers will know. From stews, such as my Mushroom Bourguignon, to pastries, like my Mushroom Wellington, and burgers and salads, they are the ultimate versatile vegetarian “meaty” substitute. They...
Friday Finds Friday Finds By Delicieux 04/11/14 00:25 Last weekend my husband and I spent a wonderful weekend in Noosa. I always find it so relaxing there, with gorgeous sunsets (as you can see in the Instagram photo above taken on the Noosa Sunset Cruise) and the food is fantastic too. The highlight of the...
Roasted Cocoa Chocolate Cake {gluten free} Roasted Cocoa Chocolate Cake {gluten free} By Delicieux 04/09/14 02:43 “What you see before you, my friend, is the result of a lifetime of chocolate.” - Katherine Hepburn Roasting may be one of the most basic methods of cooking, but it’s also, in my mind at least, the most wonderful. Roasting brings about rich complex flavours,...
Honey, thyme and plum crostata Honey, thyme and plum crostata By Delicieux 04/02/14 04:56 Preparation: 30 min - Cooking: 25 min Crostata’s – there’s something so homely and comforting about this rustic dessert. And it’s not just the combination of simple flavours, in this case a Honey, Thyme and Plum Crostata, enjoyed simply, for me at least, a lot of that comfort and joy comes...
Herb and Garlic Amaranth Crackers {vegan and gluten free} Herb and Garlic Amaranth Crackers {vegan and gluten free} By Delicieux 03/25/14 22:00 I don’t remember exactly when I purchased , but it’s presence in my pantry is testament to the fact I did. It’s also possible evidence of the fact I’m going senile, and that I need to clean out my overcrowded pantry, but lets ignore that for the moment...
Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender dressing Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender dressing By Delicieux 03/17/14 21:00 Preparation: 30 min - Cooking: 15 min Figs are in abundance at the moment, and it’s been very remiss of me to not share a fig recipe so far this season. So, to make up for it, I have a special salad to share with you – this Fig and Pear Salad with Pistachio Crusted Labne and a Honey and Lavender...
It’s my birthday but the gifts are for you It’s my birthday but the gifts are for you By Delicieux 03/14/14 03:01 It’s my birthday (well, actually my birthday is on Sunday) but the gifts are for you in my birthday give away! I love that you take time out of your day to read Delicious Everyday, it means so much to me, and I just love reading your comments and emails....
Strawberry Custard Tarts Strawberry Custard Tarts By Delicieux 03/10/14 02:36 Preparation: 45 min - Cooking: 30 min Farmers markets are always a wonderful source of inspiration, and a visit to my local farmers market on Sunday was no exception. We arrived home with a wonderful bounty of beautifully sweet unwaxed apples, a bunch of beetroot, potatoes, beans, roma tomatoes,...
Friday Finds & weekly eats Friday Finds & weekly eats By Delicieux 03/07/14 01:27 ©2013 Delicious Everyday. All content in this feed (including photographs and text) are copyrighted to Delicious Everyday and may not be republished in part or full without written permission and appropriate credit. Please contact me for republication or...
Twice baked ricotta and herb soufflé’s Twice baked ricotta and herb soufflé’s By Delicieux 03/05/14 21:00 ©2013 Delicious Everyday. All content in this feed (including photographs and text) are copyrighted to Delicious Everyday and may not be republished in part or full without written permission and appropriate credit. Please contact me for republication or...
Caramelised Orange and Cardamom upside-down cake Caramelised Orange and Cardamom upside-down cake By Delicieux 03/04/14 05:52 Preparation: 30 min - Cooking: 1h30 This is my favourite type of cake. The best type of cake. The top is sticky and jammy. The caramel oranges glisten in their shimmery golden pool. Almost toffee like on the edges, it’s all I can do to simply pick away at the topping. The cake underneath...
Friday Finds and Weekly Eats Friday Finds and Weekly Eats By Delicieux 02/28/14 03:10 Did you have a great week? This week was another humid one here in Brisbane, which has been playing havoc with my eczema. Usually my eczma doesn’t bother me all that much, but the humidity has brought out some rather unattractive patches on my face, including...
Spiced millet and chickpea burgers with preserved lemon yoghurt Spiced millet and chickpea burgers with preserved lemon yoghurt By Delicieux 02/24/14 06:22 Preparation: 15 min - Cooking: 30 min Millet, while relatively new to me, has been around 10,000 years, and is a wonderful addition to a vegetarians kitchen.The texture of hulled millet, which is what I’ve used in these burgers is somewhat like a large couscous, is gluten free, rich in b vitamins,...
Friday Finds & Weekly Eats Friday Finds & Weekly Eats By Delicieux 02/20/14 22:03 It’s Friday, and I’m wishing I was heading back to Paradise Bay for the weekend. It really was paradise. The food was amazing, and it was totally secluded and so relaxing. I only wish I got to spend more than 24 hours there. Where do you wish you were headed...
Tequila Mojito Tequila Mojito By Delicieux 02/18/14 05:30 Preparation: 5 min At the first sip of a mojito I am instantly transported back to Fiji and memories of my husband and I sitting by the pool sipping this refreshing cocktail. The combination of rum, mint, lime and sugar is an addictive one, and, when I first fell in love...
Friday Finds & weekly eats Friday Finds & weekly eats By Delicieux 02/14/14 00:18 I took this photograph, on an impromptu after dinner walk near my parents house, located in the pretty hamlet of Low Head in Northern Tasmania, when my husband and I last visited Tasmania, my childhood home, in 2010. I honestly can’t believe it was so long...
Edamame salad with lychee, coriander, mint & vermicelli and a chilli lime dressing Edamame salad with lychee, coriander, mint & vermicelli and a chilli lime dressing By Delicieux 02/12/14 06:06 As much as I love cooking, some nights the thought of cooking dinner is more than I can bear. It’s not the act of actually cooking I have a problem with, but some nights it simply boils down to deciding what we’re going to actually have for dinner. I’ve...
Quadruple chocolate cookies – the easiest chocolate cookies you’ll ever make Quadruple chocolate cookies – the easiest chocolate cookies you’ll ever make By Delicieux 02/10/14 05:22 Preparation: 10 min - Cooking: 15 min Lets start with an easy recipe to easy you into the week ahead. And not only is it easy, it’s packed full of chocolatey goodness too, so if you are suffering a bad case of Mondayitis, these Quadruple Chocolate Cookies are sure to cure it, or at the very...
Peach and Blueberry Brioche Tart Peach and Blueberry Brioche Tart By Delicieux 02/06/14 06:01 Preparation: 30 min - Cooking: 20 min Looking for a decadent weekend breakfast treat? Or even something a little different to share with your valentine this Valentines day? Then this peach and blueberry brioche tart might just fit the bill. Brioche is a beautiful and golden egg and butter enriched...
Caramelised White Chocolate No Churn Ice Cream Caramelised White Chocolate No Churn Ice Cream By Delicieux 02/04/14 04:41 Preparation: 30 min - Cooking: 1h Caramelised White Chocolate is something I’ve been obsessed with for a while. I was late to the caramelised white chocolate party, David Lebovitz first wrote about it in 2009, but nevertheless I’m here and I’ve been having fun coming trying caramelised...
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Delicieux

A sweet toothed vegetarian who aims to prove vegetarian food is not just the domain of tofu loving hippies.

Blog: Delicieux

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