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Eat Out: Shabu Sai
By Food playground
06/13/13 16:00
Do you like my new template? Thought this is neater and clean cut. Pardon me for not posting this earlier as I was busy with my own holiday trip and also a filming commitment. I was at Shabu Sai for a food tasting session. Guess you must have heard of this...
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Taiwanese street food - Gua Bao 刈包
By Food playground
05/31/13 16:36
One of my favorite Taiwanese street food is this - 刈包 Gua Bao. Although there are more and more Taiwanese street food stores and restaurants in Singapore, but not many serve this street food. Since this month AB theme is Bao, I shall recreate this bao and...
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Parmesan Cheese Chiffon Cake
By Food playground
05/24/13 19:02
These days I am into Chiffon Cake, after the successful attempt of Yuan yang Chiffon Cake. I always like the spongy texture of Chiffon Cake, and since now I can make my own, as and when I want to eat or crave for Chiffon cake, I will start baking. Few months...
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Green Tea Kaya Pau 绿茶甜包
By Food playground
05/17/13 04:00
Think I make bao make 上瘾. This time, I steam dessert包。I used the same recipe of pork bao that I made days ago, just added green tea powder(that explain the green colour skin). For the filling, I used the jar of Kaya in my fridge that is expiring soon. I...
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Easy Oven Cooked Enoki Mushroom with Tofu 烤豆腐与金针菇
By Food playground
05/15/13 18:52
This is by far the easiest and no fail dish that I always cook. I did not follow any recipe for this dish as this is A dish I just thought of and put ingredients in oven. the two main ingredients are only 豆腐and 金针菇(enoki mushroom). These two ingredients...
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Pork Bao 大包 (first attempt)
By Food playground
05/14/13 03:00
Can you believe this is my first attempt making bao? Yes, 千真万确. Why 大包(pork bao with hard boiled egg) out of so many other bao? Because I missed my mom version of pork bao and I want to recreate what she made last time. Although this is my first attempt,...
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Ab #30 - It's Tea Time! Round Up
By Food playground
05/01/13 04:00
Wow! This is really a awesome Tea Time! It's my pleasure to host this month AB theme and Thank you so much for your contributions and support. You have made this Tea Time interesting, with a spread of 53 Beautiful items ! 掌声鼓励鼓励!:) I am very thrilled to...
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Yuan Yang Chiffon Cake
By Food playground
04/28/13 17:00
Although for this AB #30 theme, I did mention coffee is not allowed(this is to distinct the characteristic of tea and also to highlight the theme). But for this Chiffon Cake, I still use Tea as the key ingredient but added coffee, means it become another...
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Earl Grey Tea Cookies
By Food playground
04/25/13 19:29
I love The smell of Earl Grey Tea. Not only I like to drink Earl Grey Tea but also like cakes and cookies with Earl Grey. Frankly speaking, I made these Earl Grey Cookies sometimes ago(guess during CNY) and didn't have the time and chance to put up. Since...
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Japanese Green Tea Cheesecake
By Food playground
04/25/13 05:00
I love all kinds of Cheesecake, be it NY cheesecake or Japanese cheesecake. Today I'm meeting a old friend that I know for 20 years! Time flies... To give her a surprise, I decided to make her Japanese Green Tea Cheesecake. Still have One more week before...
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Lemon Tea 相思蛋糕
By Food playground
04/22/13 16:36
This month AB theme is Tea, and I do see alot of other food bloggers made very nice Xiang Si Cakes. So I thought, why not bake a Lemon Tea Xiang Si Cake? This is my first attempt to bake Xiang Si Cake, I like how the cake melt in my mouth and how the aroma...
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Easy Deep Chocolate Pound Cake
By Food playground
04/12/13 20:59
前几天我突然很想吃巧克力蛋糕,所以在网上找做法简单又低胆固醇的食谱,给我找到了这个食谱。虽然原来食谱做的是杯子蛋糕,也没有用蛋,理因不符合pound cake的做法,但为求方便,我做了pound cake状的巧克力蛋糕。这食谱没有蛋,我也把油减至35ml,糖也减至60g,吃起来较不觉得太罪恶。 INGREDIENTS: 1 1/2 cups all purpose flour 1/4 cup unsweetened cocoa powder 1 cup granulated sugar 1 teaspoon...
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Green Tea Soya Pudding
By Food playground
04/09/13 19:55
不久前,姐姐和外甥女到我家打卫生麻将。当天我除了准备好一桌菜,也做了甜品。这道绿茶豆花就是我为他们特别准备的。由于非常迫不及待要秀出我的作品,我忙着端给他们吃,却忘了拍照,所以你看到的绿茶豆花缺了口,没那么漂亮。味道嘛,由于绿茶带有苦味,所以豆花没有很甜,感觉很健康。做法如我上次做的bandung豆花异曲同工,如下: Ingredients: 500ml Soy Bean Milk 2 tsp Gelatine powder 1/2 tsp vanilla essence 1 tsp green tea...
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Ab #30: It's Tea Time
By Food playground
04/01/13 17:00
This is my second time hosting Aspiring Bakers! Thanks SSB for giving me this opportunity to host this month theme - It's Tea Time!(Apr 2013) Tea Time, obviously is a time for tea! Means it is for tea only, coffee is not allowed. You may wander what kind...
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Fried Bean Sprout with Egg
By Food playground
03/31/13 19:07
This is a dish my mom always cook and also one of my favourite home cooked food. I'm not sure whether this is my mom dialect - Hakka dish but I'm sure this is a dish I eat since young. It's so simple and delicious, I can eat everyday. Ingredients: 1 pkt...
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Five Spice Fried Chicken Wings
By Food playground
03/08/13 10:21
That day I attempted to cook Sweet & Sour Pork, it was so good just eating the deep fried pork that we finished all without the sauce. So I thought I will marinate the same way with chicken wings and deep fry. I added five spice powder thinking it will...
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Sesame Oil Chicken (麻油鸡)
By Food playground
03/06/13 19:13
This is one of my favourite dish that my mom cooked since my teens. And it's also one of Taipei night market "must try". I love the smell of it and even craving for it(even though I'm not pregnant, ha!) it is good for women during confinement as it helps...
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Review: Medan Town
By Food playground
12/30/12 10:37
Bihun bebekChicken CurryEs Campur I dined at Medan Town (Along Tanjong Katong Road) months ago. This is the first Medanese restaurant in Singapore so far. Opened by husband and wife, both from Medan, Indonesia. Medan food, is a mix of Malay and Chinese...
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Review: Nam Nam Noodle Bar
By Food playground
12/21/12 03:00
If you passed by Raffles City or Wheelock Place basement, you will notice this new Vietnamese noodle bar outlet. I am a big fan of Vietnamese food and I like Annam. And Nam Nam noodle bar is a casual noodle place under Annam, a fine dining restaurant. So...
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Cocktails with vsop
By Food playground
12/04/12 04:30
Last month, I attended Remy Martin Cocktail Master Class with Cellar Master Pierrette Trichet and Mixologist Anthony Zhong of Jigger & Pony. Jigger and Pony is along Amoy Street. What makes this bar special? They have a wide range of cocktails to choose...
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