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Easy No Knead Bread: Multigrain Wheat Easy No Knead Bread: Multigrain Wheat By Frieda Loves Bread 04/25/12 14:00 I love the taste of wheat bread, especially if it is light and has a touch of honey. This bread has an added bonus of using a cracked nine or ten grain cereal that adds another dimension of flavor and texture. Can it be made as a "no knead" bread? Yes,...
Easy No Knead Bread: White Chocolate Pecan Easy No Knead Bread: White Chocolate Pecan By Frieda Loves Bread 04/23/12 14:00 Ever since I first made this bread almost four years ago, I still can't get over how simple and easy this bread is to make. It does not require a mixer or any special equipment and it will be the crustiest, moistest loaf of bread you will ever eat. My mom...
Breakfast Pizza Breakfast Pizza By Frieda Loves Bread 04/20/12 14:00 Good morning! Do you think your kids would enjoy this pizza for breakfast? If you like breakfast burritos or even a breakfast casserole, you will enjoy this pizza. You can use a store bought pizza dough, ready made crust or make your own dough. The secret...
Wonder Mill Wagon Grain Challenge Wonder Mill Wagon Grain Challenge By Frieda Loves Bread 04/18/12 13:44 The WonderMill company is hosting a grain challenge on their new page, "Grain Mill Wagon." Here, you will find bloggers using their grain mills in everyday recipes ~ a grain mill is not just for grinding wheat! Grinding grains is quick, easy, inexpensive,...
Chocolate Crunch Quesadillas! **500th Post Chocolate Crunch Quesadillas! **500th Post By Frieda Loves Bread 04/16/12 18:44 Ever since I tried these at Sam's Club, I've been dreaming about making chocolate tortillas. Yes, that's right, chocolate tortillas. This is a dark chocolate flour tortilla that has endless possibilities for a dessert. Originally created by Deer Creek Foods...
Dairy Free Nutella: Taste, Cost vs Storebought Dairy Free Nutella: Taste, Cost vs Storebought By Frieda Loves Bread 04/13/12 20:06 When I went to Europe many years ago, I saw a jar of "hazelnut spread," otherwise known as "Nutella" on every dining room table. The name, "hazelnut spread," just didn't sound appealing, so I never tried it. Fast forward 15 years. My neighbor from England...
4 Reasons to Have a Kitchen Scale & a Winner 4 Reasons to Have a Kitchen Scale & a Winner By Frieda Loves Bread 04/09/12 14:00 My first kitchen scale from IKEA. Close, but not spot on accurate. Difficult to read the numbers. This is my second kitchen scale. Digital, spot on accurate, used many, many times. Why use a kitchen scale? Measuring Ingredients More and more recipes are...
Easter Food Easter Food By Frieda Loves Bread 04/06/12 17:44 Classic Quiche Lorraine Hmmmm ... I'm looking out the window to a couple of inches of snow. In April?? Well, that means baking weather for me! Turn on your ovens and bake up something delicious for your family this Easter. Breakfast Casserole Breakfast...
Classic Deviled Eggs & Bonus Kitchen Tips Classic Deviled Eggs & Bonus Kitchen Tips By Frieda Loves Bread 04/04/12 14:00 I enjoyed coloring eggs for Easter, but I did not like to eat them. My mom introduced me to the creamy texture of Deviled Eggs, and bam ... I loved hard boiled eggs. I mean, deviled eggs. She showed me how to make them, and of course, she didn't have a...
Peanut Butter Bunny Pancakes Peanut Butter Bunny Pancakes By Frieda Loves Bread 04/02/12 14:00 My family really enjoys this peanut butter pancake recipe. So much, that it is almost made weekly, alternating between this and the corn muffin pancake recipe. Many moons ago, I would make shaped pancakes with metal forms that needed to be sprayed. Now,...
Quick Bacon and Egg Biscuit Quick Bacon and Egg Biscuit By Frieda Loves Bread 03/28/12 14:00 Good morning! If you are reading this post in the wee hours of the morning, you won't find me here. I'll be tucked away in the warm coziness of my bed, sleeping away. Mornings and I don't get along and that is the way it will always be. You will never find...
All Day Beef Stew = 90 Min. Beef Stew All Day Beef Stew = 90 Min. Beef Stew By Frieda Loves Bread 03/26/12 14:00 I tried this recipe on the same day as the Grammy's Texas Sheet cake and immediately had to find the recipe. Rich, creamy, and full of flavor, it paired perfectly with my Italian bread bowls that day and couldn't get enough of this stew. The weather here...
Oxo Digital Scale Giveaway Oxo Digital Scale Giveaway By Frieda Loves Bread 03/23/12 13:00 Because it's officially spring and it's Friday, I want to have a giveaway. I love having a digital kitchen scale, and want YOU to have one too! When my kitchen scale dies, this Oxo digital scale will be its replacement. Why? Because it this nifty pull out...
Van de Kamp's New Parchment Bakes Van de Kamp's New Parchment Bakes By Frieda Loves Bread 03/21/12 13:00 As part of the Foodbuzz Tastemaker program, along with Van de Kamp's, I was selected to try their new Parchment Bakes. Baking in parchment is not a new thing in the professional chef world or popular restaurants, but it is in the frozen seafood department....
Springtime Southwest Couscous Salad Springtime Southwest Couscous Salad By Frieda Loves Bread 03/19/12 13:00 Spring time is just around the corner! It's time to pull myself out of hibernation, go outside, feel the warm breezes and smell the fragrant flowers! What foods make you think of spring? Fresh veggies? Sunny citrus fruits? Bright, crisp colors? If you said,...
Cloverleaf Dinner Rolls Cloverleaf Dinner Rolls By Frieda Loves Bread 03/16/12 13:00 For St. Patrick's Day, not everything has to be green, right? These cloverleaf rolls are made with my Feather Wheat Rolls recipe. Fluffy, soft, and touched with honey, they will complement any dinner meal. They don't look like whole wheat, do they? That's...
Happy 3.14 Day Happy 3.14 Day By Frieda Loves Bread 03/14/12 16:58 Caramel Apple Crumb Pie Yes, it's PIE day! It's a good day to bake up a pie, so take a look and see if you can find any of your favorites ... if you are new to pie making, you can check out Perfect Single Pie Crust 101, Double Pie Crust 101, Pre-baked Pie...
Make Ahead Bacon, Anytime Make Ahead Bacon, Anytime By Frieda Loves Bread 03/12/12 13:00 I love the thick sliced Wright's Maple Bacon at Sam's Club. Unfortunately, we are basically empty nesters while son #2 is away at college. I had to find a way to make a large package of bacon last for just the two of us. Raw bacon only lasts about a week...
Candy Making 101:  Chocolate Mint Sandwiches Candy Making 101: Chocolate Mint Sandwiches By Frieda Loves Bread 03/09/12 14:00 When I saw these little chocolate chocolate and mint flavored discs at Orson Gygi, I knew what I needed to make! These little discs are Compound Coatings and are also known as: Chocolate Melties Chocolate Snaps Milk Chocolate Wafers Almond Bark Molding...
Frosting Shamrock Sugar Cookies Frosting Shamrock Sugar Cookies By Frieda Loves Bread 03/07/12 19:31 When I am using my favorite Soft Sugar Cookie recipe, I need to keep in mind that the simpler the shape, the better. You can see by the following pictures, how much the cookies expand and change shape... ... and how much they rise and poof ... When you...
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