Very Good Recipes from Kitchenkemistry

There are 53 recipes on the blog Kitchenkemistry.
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Chocolate Zucchini/Courgette Bread – Whole wheat, Egg free and Dairy free By Kitchenkemistry 05/17/13 01:25 I had a long day. Cleaning, cleaning and more cleaning. Phew! I was tired by the time I cooked dinner. But I had all the energy to bake something. I had no agenda. I put together something with the ingredients I had in hand. Well, I had two zucchinis sitting... Dairy Free Courgettes Chocolate Zucchini Wheat Bread Dairy Egg Add to my recipe book

Homemade Cream Cheese without starter culture By Kitchenkemistry 04/25/13 01:12 I am often asked to share the recipe for ‘HOME MADE CREAM CHEESE’. Cream cheese is readily available for me. But the same can be pricey and inaccessible for some folks. It’s mostly readers from India who find it hard to lay their hands on cream cheese.... Cream Cheese Starter Add to my recipe book

Dal Palak By Kitchenkemistry 04/11/13 23:24 This preparation is made in my household every week. Almost every Indian household has a version of Dal Palak. Usually, the north Indian version has different seasoning and south Indians add sambar powder for that unique flavor. You can use spices that... Dal Add to my recipe book

Caramel (Honey) Dipped Apples By Kitchenkemistry 04/07/13 10:42 This is a long pending post. It took forever to complete this one. Date – Sometime during fall, 2012. But completed April, 2013. Don’t ask me why? I was wasting time on useless stuff. Finally, I sat down to complete what I started months back. This is a... Caramel Apple Honey Add to my recipe book

Cinnamon Maple Butter By Kitchenkemistry 03/21/13 21:43 Makes scant half a cup Ingredients Unsalted butter (softened, not melted) – 4 tbsp Maple syrup – 3 tbsp Cinnamon powder – ¼ tsp Vanilla extract – ¼ tsp Pinch of salt Method Using an electric hand mixer, whip all ingredients till smooth and fluffy Pack the... Cinnamon Butter Add to my recipe book

Eat your colors – Breakfast Smoothies By Kitchenkemistry 03/01/13 20:39 This is a series of smoothies I whip up almost every morning for our breakfast. It happens to be vegan. Hence, the name accidentally vegan smoothie. I don’t prefer adding yogurt or dairy milk to my smoothies as it tends to mask the flavors. As well, I don’t... Smoothie Breakfast Colors Add to my recipe book

Avocado Buckwheat Pancake By Kitchenkemistry 02/24/13 12:45 Makes 13-15 4 inch pancakes ¾ cup Buckwheat flour (Kuttu ka atta) ½ cup All purpose flour (Maida) 1 cup Buttermilk * Follow instructions given below 1 cup Avocado purée (about 2 avocados) 1 Egg (lightly beaten and at room temperature) * To warm the egg,... Buckwheat Avocado Pancakes Add to my recipe book

Banana Bran Muffin By Kitchenkemistry 02/24/13 12:34 Wholesome breakfast muffins made with ingredients right from your pantry. Ripe bananas lend sweetness, plain yogurt lends moisture and wheat bran lends texture to these fiber rich nutritious muffins. Makes 12 standard muffins Ingredients 3/4 cup all purpose... Muffin Banana Bran Add to my recipe book

Orange Bath Salt By Kitchenkemistry 01/30/13 23:45 Woah! January just jumped away. Still I haven’t posted any recipe for the blog. The one I wish to post is not a food recipe. Though I have so many recipes pending, I feel like sharing this non-food recipe. Well, I know this is a food blog but this recipe... Orange Salt Add to my recipe book

2012 so far…hope 2013 gets better By Kitchenkemistry 12/31/12 00:15 The WordPress.com stats helpers prepared a 2012 annual report for this blog. Here’s an excerpt: 4,329 films were submitted to the 2012 Cannes Film Festival. This blog had 41,000 views in 2012. If each view were a film, this blog would power 9 Film Festivals... Add to my recipe book

Almond Butter Cookies By Kitchenkemistry 12/04/12 00:25 Chock full of almonds and almond butter in a bite is what I wanted in a cookie. This is Almond Butter Cookies made in a jiffy for tea. As I was clearing the refrigerator, I found half a bottle of almond butter that will head towards the bin next month.... Cookie Butter Almond Add to my recipe book

Curried Quinao Pilaf By Kitchenkemistry 11/16/12 03:01 I love quinoa salad. Cold or warm, it tastes good either way. Quinoa (Keen-wa) is actually a seed but many consider as a whole grain. It is naturally gluten-free and consists of 9 essential amino acids. It’s packed with nutrients and this pilaf dish makes... Pilaf Add to my recipe book

Corn Spinach Muffins By Kitchenkemistry 10/24/12 23:44 Ingredients Makes 12 muffins ½ cup All purpose flour(maida) ½ cup Whole wheat flour 1 cup Corn meal (can use makki atta) 1 cup Fresh corn kernels, roughly chopped 1 cup Spinach, roughly chopped and packed tightly 1 Egg, lightly beaten ½ cup Milk ¼ cup Oil... Spinach Muffin Corn Add to my recipe book

Zucchini Apricot Bread By Kitchenkemistry 10/24/12 22:24 Zucchini or courgette, the summer squash is heartier when cooked than eaten raw like it’s counterpart cucumber. It’s nutrient-dense and excellent source of vitamins and minerals. Despite saying all this, I couldn’t convince PR (the husband) to add ‘zucchini’... Zucchini Apricot Bread Add to my recipe book

Basic White Bread – Beginner’s Recipe By Kitchenkemistry 10/17/12 01:37 If you’re venturing into baking bread for the first time, I strongly suggest you bake this generic recipe (white sandwich bread) to get the hang of bread baking. You’ll see magic happen when you mix the flour with yeast, water and salt. Initially a shaggy... White bread White Bread Add to my recipe book

Black Forest Preserve By Kitchenkemistry 10/03/12 10:52 Black Forest Preserve is a great accompaniment with cheese, drizzled as an ice cream sauce, between layers of cakes or to sandwich cookies. It’s a preseve with lots of fresh cherries and little chocolate to complement the fruity cherry flavor. This is a... Preserves Black Add to my recipe book

Strawberry Mousse Pie By Kitchenkemistry 10/03/12 10:46 This is a quick and creamy, no-bake mousse pie. I made this using a 6 inch round cake pan with a removable base. You may use a pie plate or springform pan. It lasted 4 dessert servings for us. If you’re a family of 4, then you may have it twice. What I... Strawberry Mousses Pie Add to my recipe book

Golden Scones By Kitchenkemistry 10/03/12 01:40 Scones! ’Skon’ that’s how I pronounce it. The origin and who deserves the honor is unclear, but it’s definitely from the UK or Ireland. By the way, who cares about the origin as long as one can bake fresh scones for breakfast. With butter curls, home made... Scone Add to my recipe book

Basil Cardamom White Chocolate Chantilly By Kitchenkemistry 10/02/12 08:42 Basil Cardamom White Chocolate Chantilly! This is lethally rich, sweet and airy petite sized dessert which leaves you wanting more. A light dessert that takes care of your sugar cravings when you’re on a diet like me Let me dissect each of these ingredients.... White Chocolate Chocolate Cardamom Basil White Add to my recipe book

Oh My ‘Gourd’ – Baked Bittergourd Chips By Kitchenkemistry 09/29/12 11:55 Phew!!! I’m back with baked bitter gourd…..and this time, it’s for good. I was on too long a hiatus than planned. Well, a cross country move, hubby’s new job and a new place to settle in does demand time and energy. That’s not the only factor that kept... Chip Gourd Baked Add to my recipe book

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