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146.8…Avocado Pistachio Cheese Wreath 146.8…Avocado Pistachio Cheese Wreath By Melissa Likes To Eat 12/18/14 03:01 I feel like the holidays are going to swallow me whole. It's been pure crazy insanity over here with a giant dose of holiday fun! Since I've been so quiet on the blog, I thought I'd make up for it with a delightful holiday appetizer. Bring this to your...
Hola y Adios Puerto Vallarta Hola y Adios Puerto Vallarta By Melissa Likes To Eat 12/13/14 23:53 And just like that, our trip to Puerto Vallarta for our friend's 40th birthday is over. It was a short trip for us…the party was for 4 days, but we were only there 2 because we had to get back for my husband's company's holiday party. We arrived Wednesday...
145.8…Busy Bee 145.8…Busy Bee By Melissa Likes To Eat 12/11/14 02:47 I apologize for the lack of consistency posting but I have been insanely busy. I guess it's normal this time of year to be overwhelmed but I would love for things to slow down so I can enjoy the holidays. I can see that things are still moving forward at...
145.6…Lots o Cake 145.6…Lots o Cake By Melissa Likes To Eat 12/05/14 21:59 On Wednesday night we had a school event to attend and were able to fit in a quick dinner at Villa Capri. My meal started with the Di Campo Salad (mixed greens with wedge tomato, shaved carrots, and balsamic vinaigrette dressing). That was followed with...
144.6…Make-Ahead Mashed Potatoes 144.6…Make-Ahead Mashed Potatoes By Melissa Likes To Eat 12/03/14 23:22 I have been bombarded for the recipe for my Thanksgiving Make-Ahead Mashed Potatoes. I like to give the people what they want. Make-Ahead Mashed Potatoes (Serves 8 to 10) Recipe from Phillis Carey Ingredients: 5 pounds russet potatoes, peeled and quartered...
144.8…Thanksgiving: Done 144.8…Thanksgiving: Done By Melissa Likes To Eat 12/02/14 20:21 I have a whirlwind of food photos to share with you. So many delicious eats…..where to begin?? Tuesday night my husband wasn't home so I whipped up my favorite salmon dish, Amazing Salmon, with some steamed broccoli. Wednesday morning's breakfast was a...
145.8…In The Thick Of It 145.8…In The Thick Of It By Melissa Likes To Eat 11/26/14 01:10 For the last 24 hours or so, I have been in the thick of Thanksgiving cooking and preparation. I have 31 people coming over Thursday and I like to have as much done ahead as possible so I can enjoy the day and hang out with my family. Saturday night my...
145.8…The Mission Continues 145.8…The Mission Continues By Melissa Likes To Eat 11/22/14 23:08 Going along with the "what's left" theme, I defrosted and heated up some Buffalo Chicken Chili that I had in the freezer. I forgot just how good this chili was!! To go with the chili, I whipped up my favorite cornbread, Buttermilk Cornbread. Breakfast Friday...
145.8…What's Left 145.8…What's Left By Melissa Likes To Eat 11/19/14 23:28 It's that time of year where I begin trying to use up what's in my freezer and fridge to prepare for the craziness in my house that is Thanksgiving. I saw that I had taco meant and Spicy Rice in the freezer so it was obvious that tacos were happening on...
145.8…Busy 145.8…Busy By Melissa Likes To Eat 11/18/14 01:50 Busy. That basically describes my weekend. It was one event after the next. I'm not complaining….all were fun events complete with fabulous food! Friday night we had dinner with friends at The Pony Room at Rancho Valencia. We all shared a bunch of appetizers…....
145.0…Leek, Potato & Gruyere Frittata 145.0…Leek, Potato & Gruyere Frittata By Melissa Likes To Eat 11/14/14 22:20 Every year I host a Stella & Dot jewelry party. My friends come over and we shop and eat delicious things. Every year I make a new frittata recipe. Last year was the Smoked Salmon Frittata and I've made the Potato & Boursin Frittata a couple of times. The...
144.8…Giving Thanks 144.8…Giving Thanks By Melissa Likes To Eat 11/12/14 23:42 I knew the second I walked into Bunco at Silvana's house, I was in for a treat. She had a chef and staff there preparing all sorts of fabulousness. The first thing that caught my eye was the sirloin on baguette slices topped with caramelized onions, blue...
143.8…Lovely Lunch 143.8…Lovely Lunch By Melissa Likes To Eat 11/11/14 22:17 Sunday night I finished the last of the World's Best Lasagna along with a Caesar salad. I was sad to see it go. Yesterday's breakfast was scrambled egg beaters and tomatoes mixed with Goat Cheese Torta with Garden Pesto. After I took the kids to school,...
143.2…Rolo Chocolate Chip Cookie Cups 143.2…Rolo Chocolate Chip Cookie Cups By Melissa Likes To Eat 11/10/14 00:59 One of my favorite parties of the year is Cathi's annual "Cookie Exchange." The rules are simple: you bring 7 dozen homemade cookies. Two dozen are for the "tasting table" and the other five dozen are for the guests to take home. You come home with a huge...
143.4…Herb Garlic Bread 143.4…Herb Garlic Bread By Melissa Likes To Eat 11/09/14 02:58 To go with the World's Best Lasagna I served at poker night, I made Herb Garlic Bread. I think it's a rule that you have to have garlic bread with lasagna right!?! Herb Garlic Bread (Serves 8) Adapted from Ina Garten Ingredients: 6 large garlic cloves,...
145.6…World's Best Lasagna 145.6…World's Best Lasagna By Melissa Likes To Eat 11/07/14 03:24 Last night we hosted my husband's poker night. I created a menu full of Italian comfort food. The main event was the lasagna. Simple yet oh so delicious! World's Best Lasagna (Serves 12) Recipe adapted from All Recipes Ingredients: 1 pound sweet Italian...
144.6...Prepping 144.6...Prepping By Melissa Likes To Eat 11/05/14 00:13 Last night was a spaghetti kind of night. You know what I'm talking about. Sometime a simple bowl of pasta and sauce can be the most comforting meal in the world. Breakfast this morning was blueberry Chobani yogurt, Almond Coconut Granola, strawberries...
145.8…Stitch Fix Shipment #7 145.8…Stitch Fix Shipment #7 By Melissa Likes To Eat 11/04/14 02:37 Another Stitch Fix box arrived! After last month's disaster box, I was nervous to see what was sent to me. At first look into the box, I started to feel let down but everything changed when I started trying the clothes on. I'm always sent jeans of some...
147.0…Costumes and Cake 147.0…Costumes and Cake By Melissa Likes To Eat 11/02/14 23:01 We went to Eddie V's Thursday night for dinner. My meal started with the Iceberg BLT (crisp bacon, Maytag blue cheese, buttermilk-chive dressing): For my entree, I ordered the Pacific Ahi Tuna (seared with Asian pear, mango, avocado, and roasted cashews):...
144.2…Cranberry Chutney 144.2…Cranberry Chutney By Melissa Likes To Eat 10/31/14 00:40 If you've been reading my blog for awhile, you know I'm a big fan of any kind of "do aheads". If I'm having company over or a party, I like to get as much of the cooking done ahead as possible. This comes in most handy at Thanksgiving. I usually have about...

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