Very Good Recipes of Moroccan

There are 284 Moroccan recipes on Very Good Recipes.
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Msemen, Moroccan puff crepes Msemen, Moroccan puff crepes By original recipes for every taste 01/27/15 00:54 Preparation: 10 min - Cooking: 10 min Print Msemen, Moroccan puff crepes Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Ingredients 240 gr flour (special bread flour) 120 gr extra fine semolina 190 gr cold water (more or less depending on the absorption of the flour) 4 gr yeast 1...
Moroccan Lamb with mint, apricots, almonds and dates Moroccan Lamb with mint, apricots, almonds and dates By Delicious Cooking with Mandy 01/13/15 06:25 Preparation Time: 20 minutes Cooking Time: 2 hours Serves approx 4 600 g of lean lamb meat diced 1 tablespoon of olive oil 1 onion chopped 2 garlic cloves crushed 700 ml of lamb or chicken stock 1 cinnamon stick (if you desire this flavour) - note take...
The world of Moroccan Kadras- Part 1: Kadra with chickpeas and potatoes The world of Moroccan Kadras- Part 1: Kadra with chickpeas and potatoes By Fleur d'Oranger, Masala & Co... 01/11/15 00:02 If you have any link with Fez and have been brought up eating Fassi food, you might have gone to a saturation point with Kadra type of cooking. Kadra (Kdra) is a sort of broth-y stew which is cooked in a deep pot and never in a tagine. It has very defined...
Moroccan Stuffed Peppers with Couscous Moroccan Stuffed Peppers with Couscous By A Palatable Pastime 01/05/15 15:00 Peppers filled with savory couscous can pose as either a vegetarian main dish or side dish. Moroccan Stuffed Peppers with Couscous by Sue Lau | Palatable Pastime This is a recipe inspired by one for Moroccan Peppers by Cooking Light. … Continue reading...
Moroccan-Inspired Swiss Chard Rolls recipe Moroccan-Inspired Swiss Chard Rolls recipe By LEBANESE RECIPES 01/01/15 02:36 Recipe courtesy of Giada De Laurentiis SHOW: Giada at Home EPISODE: Spa Day at Home Ingredients Rice: 2 3/4 cups vegetable broth or stock Two 1/4-inch-thick slices fresh ginger, each about 1-inch in diameter 1/2 cup short or long-grain brown rice 1/2 cup...
Moroccan Cookies / Cakes! Dwaz Atay  /   دواز أتاي Moroccan Cookies / Cakes! Dwaz Atay / دواز أتاي By Moroccan Cuisine Marocaine 01/01/15 01:17 Moroccan Cookies / Cakes! Dwaz Atay / دواز أتاي ************************************************** In Morocco, there are a variety of special cookies and biscuits, all are a wonderful luxury treat for any time! Generally, these Moroccan cookies speak of...
Moroccan Chicken Cous Cous Moroccan Chicken Cous Cous By foodgloriousfood 12/27/14 11:34 Tired of sliced turkey? For me, turkey leftovers are more appealing on Boxing Day, but on the 27th I quickly grow tired of attempting to reinvent the turkey leftovers that I have ate for my lunch and dinner. That's where the humble chicken (any other time...
Moroccan chicken recipe Moroccan chicken recipe By LEBANESE RECIPES 12/24/14 18:06 Preparation: 10 min This is a beautiful Moroccan recipe, one we’d serve up every week if time allowed. If you’re as keen on this style of cooking as we are, this dish may become one of your favourites, too. Serves 6 Preparation 10min Cooking 1hr Skill level Mid By Allan Campion...
Moroccan stuffed batbout (flatbread) with a vegetarian taktouka Moroccan stuffed batbout (flatbread) with a vegetarian taktouka By Fleur d'Oranger, Masala & Co... 12/17/14 10:18 This is a delicious recipe of vegetarian stuffed batbout. The stuffing is spiced up Moroccan-style and trapped inside a a wonderful bread shell. The taktouka stuffing is actually a North African salad which is served as a starter or a cooked salad. You...
Moroccan stuffed breads: a meal on the go Moroccan stuffed breads: a meal on the go By Fleur d'Oranger, Masala & Co... 12/16/14 11:43 My dad used to call any stuffed bread "khobza be dwazha" referring to a sort of meal on the go, a sandwich to grab and eat. It used to make a nice school sandwich or an afternoon snack. Different stuffing can be perfectly fine within a bread or puff pastry...
My Moroccan griddled flat bread called Batbout (Mkhamer) My Moroccan griddled flat bread called Batbout (Mkhamer) By Fleur d'Oranger, Masala & Co... 12/15/14 20:54 Batbout is a pan-fried Moroccan flat bread, it's also called Mekhmar or Mkhamer in other houses. My batbout with semolina flour, white and corn flour. this is the standard thickness of large batbout (they come even larger) I have previously posted a standard...
Moroccan savoury pinwheel fekkas Moroccan savoury pinwheel fekkas By Fleur d'Oranger, Masala & Co... 12/11/14 22:40 Savoury fekkas biscuits come in different shapes and are usually small in size. We love to have them around especially for a family gossiping session. Left to right: oregano, black pepper and cheese, grain-mustard and cheese, harissa and cheeseMoroccan...
Moroccan Harira meets vegan cottage pie Moroccan Harira meets vegan cottage pie By Deena Kakaya Vegetarian Cooking and Reci... 12/11/14 22:29 Moroccan Harira meets vegan cottage pie They say that travel broadens the mind, but what does that actually mean? Does it mean that we learn about other cultures and ways of life, new languages, different cuisines or perhaps unfamiliar landscapes and explore...
Moroccan quince tagine with semi-caramelized onions Moroccan quince tagine with semi-caramelized onions By Fleur d'Oranger, Masala & Co... 12/11/14 02:02 Today's recipe uses a wonderful seasonal fruit : quince . It's a seasonal fruit which usually ends in a tagine or a stew when it's not preserved. Moroccan quince is particularly fruity and intense in flavour. Quince or Sfarjal has been used for centuries...
Moroccan coated shorbread - El Mfenned Moroccan coated shorbread - El Mfenned By Fleur d'Oranger, Masala & Co... 12/04/14 20:17 Moroccan Mfenned (for coated) falls into the category of kurabiedes, polvorones, Russian tea biscuits, Mexican wedding cookies. It's basically a melt-in-the-moth-shortbread-meet-ghriyba cookie/biscuit with Moroccan notes. Every time I make these Mfenned...
El bakkoula or khoubbiza: Vegetarian Moroccan mallow salad with options El bakkoula or khoubbiza: Vegetarian Moroccan mallow salad with options By Fleur d'Oranger, Masala & Co... 12/02/14 16:37 In Morocco, steamed and sautéed mallows with chermoula is seasonal cooked salad or starter which you might get served every single day during the raining season. Mallow saladMany people confuse mallow leaves with spinach leaves. While mallow has an interesting...
Moroccan steamed stuffed chicken 5 ways Moroccan steamed stuffed chicken 5 ways By Fleur d'Oranger, Masala & Co... 12/02/14 02:21 Have you ever steamed chicken? If not, you're in for a wonderful discovery. I like steamed chicken, not only because it's healthy to steam food but because the bird is incredibly moist. I can eat it hot or cold, so , so it's quite convenient as well. Steamed...
Moroccan Carrot and Garbanzo Bean Salad Moroccan Carrot and Garbanzo Bean Salad By Savoring Every Bite 11/30/14 23:36 As I mentioned in my previous post with the Pomegranate Walnut and Apple Salad, I have been so fascinated with Moroccan foods, particularly with these salad plates. The display of colorful, healthy salads, for me, would be a meal in itself. The salad to...
Moroccan dairy drink: Raibi Moroccan dairy drink: Raibi By Fleur d'Oranger, Masala & Co... 11/30/14 18:45 Raibi is a dairy drink we grew up enjoying cold or frozen. It used to be sold in Mahlabas (dairy shops) or small grocery shops. Back in 1966, Centrale Laitiere was the first company to make Raibi. In the last 10 years, more competition came in and we even...
Moroccan Meatball Sliders Moroccan Meatball Sliders By FarmgirlGourmet 11/24/14 15:00 Preparation: 10 min - Cooking: 15 min This is a sponsored post as part of my partnership with Sabra. All opinions are my own. My friends at Sabra Dipping Co. recently asked me if I’d like to do a tailgating recipe and giveaway of a Big Green Egg grill, and of course I had to say YES. …
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