There are 122 recipes on the blog Myindiarecipes.
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Bitter Gourd Crisps (Microwave) Bitter Gourd Crisps (Microwave) By Myindiarecipes 04/05/12 15:17 Bitter gourd/Bitter melon, as the name suggests, is extremely bitter, but if prepared well it can even be your favorite. Bitter gourd is a common vegetable cultivated extensively all over India. Bitter melon has been used in various Asian and African traditional...
Broken Wheat Idli Broken Wheat Idli By Myindiarecipes 04/05/12 15:03 Broken Wheat is an excellent source of fiber and is also low in fat. Broken Wheat idli is a good options for a diabetic. Broken Wheat is known as gothumai rava or samba ravai in Tamil and dalia in hindi. I had earlier prepared pongal and that was excellent,...
Chana Masala/Chole Masala Chana Masala/Chole Masala By Myindiarecipes 04/05/12 15:03 Chana masala is a traditional, delicious and popular Indian dish. You can serve chana masala with Puris, Parathas, Chapatis......
Ragi Rotti Ragi Rotti By Myindiarecipes 04/05/12 14:18 Ragi or Millet(Finger Millet) is regularly used in the South Indian kitchens. It is in fact the staple diet in many villages across South India. This is the another version of Ragi Rotti presented here.
Cabbage Soup Cabbage Soup By Myindiarecipes 04/05/12 14:02 Soups form an integral part of any diet and act as an appetizer. Soups are served before a formal meal usually. Try this Tasty and very easy to prepare Cabbage Soup.
Aralu Sandige Aralu Sandige By Myindiarecipes 03/29/12 10:32 Mouth watering !!!!! Aralu Sandige is a kind of deep fried fryums. Aralu Sandige goes very well with Rice and Rasam or Bisibele bhath. Dried Sandige/fryums can be stored for a long time.
Poha Onion Fryums/Avalakki Onion Sandige Poha Onion Fryums/Avalakki Onion Sandige By Myindiarecipes 03/29/12 10:17 Poha fryums is very tasty and easy to prepare. Dried Poha Fryums can be stored for a long time. You just need few ingredients poha, onion and green chillies. Fried Poha fryums goes well with rice and rasam. It can also be served for evening snacks.
Sabodana/Sabakki Fryums Sabodana/Sabakki Fryums By Myindiarecipes 03/29/12 10:17 Sabudana Papad/Sabakki Sendige/Fryums is very easy to prepare, but you do need a hot sunny day to dry them. Once dried well in hot sun for 2 to 3 days you can store in air tight boxes and deep-fry whenever needed.
Holige/Obbattu Holige/Obbattu By Myindiarecipes 03/22/12 17:32 In Karnataka a special dish called obbattu or Holige, is prepared for ugadi. Ugadi thali is incomplete without holige/obattu which is the main attraction for this festival. Holiges are very thin and soft. It is a very time consuming process but it is quite...
Dantina Soppu Palya/Amarnath Leaves Fry Dantina Soppu Palya/Amarnath Leaves Fry By Myindiarecipes 03/19/12 07:51 Dantina Soppu Palya/Amarnath Leaves Fry a simple, very easy to preapre and nutritious side dish.
Hurali Kaayi Palya/ Beans Fry Hurali Kaayi Palya/ Beans Fry By Myindiarecipes 03/19/12 07:51 Hurali Kaayi Palya/ Beans Fry is a common dish prepared during all occasions in karnataka. Tastes very good with Rice and Rasam.
Rice Onion Fryums Rice Onion Fryums By Myindiarecipes 03/12/12 12:03 Olden days people used to make fryums/papads in summer season and use it in rainy season. Rice Onion Fryum taste like pakoda after frying.
Broken wheat Khara Pongal Broken wheat Khara Pongal By Myindiarecipes 03/08/12 15:17 Pongal is a healthy & tasty South Indian dish prepared with rice and moong dal, but this is slightly different. Here instead if rice i have used Broken wheat/Cracked wheat.
Thondekai palya/Tindora Sabzi Thondekai palya/Tindora Sabzi By Myindiarecipes 03/08/12 08:48 Thondekai palya, a simple, easy to prepare dish and also very ideal for chapati. Thondekai (Tindora, tindori, tindoori in hindi, Ivy gourd in English) is claimed that it helps regulate blood sugar levels. Therefore, Ivy Gourd is sometimes recommended for...
Top 50 Finalists - Scotch Brite Kitchen Queen Contest Bangalore Top 50 Finalists - Scotch Brite Kitchen Queen Contest Bangalore By Myindiarecipes 03/06/12 12:32 Proud to announce that we were one among the top 50 finalists out of 7000 participants of Scotch Brite Kitchen Queen Contest. GRAND FINALE was held at Royal orchid on March 5th 2012.
Akki Tari Kadabu/ Khara Kadabu Akki Tari Kadabu/ Khara Kadabu By Myindiarecipes 03/06/12 12:17 Akki Tari Kadabu - breakfast dish made with broken rice. A very simple and easy to preapare dish.
Gulab Jamun Gulab Jamun By Myindiarecipes 02/28/12 18:18 Gulab Jamuns are a popular sweet prepared all over India . SIMPLE & EASY Indian specialty. Calorie rich dessert is soft & fluffy which melts in the mouth with sugar syrup. Gulab Jamun can be enjoyed both hot as well as cold.
Capsicum Rotti Capsicum Rotti By Myindiarecipes 02/28/12 18:17 Usually we prepare Akki Rotti with Avarekalu, Onion, Carrot, etc., But Capsicum Rice Rotti is a different combination but tastes very good.
Mixed Vegetable Saagu Mixed Vegetable Saagu By Myindiarecipes 02/22/12 12:32 Saagu, a traditional dish of Karnataka is prepared with mixed vegetables like carrot, beans, potatoes, capsicim , cauliflower etc. It goes great with freshly made pooris, rava idli and chapati.
Hurali or Horsegram Bassaru and palya Hurali or Horsegram Bassaru and palya By Myindiarecipes 02/20/12 14:03 Hurali or horsegram is a very healthy bean which is rich in protein, has a unique flavor. Hurali saaru tastes awesome and is my all time favorite rasam.
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Myindiarecipes

Indian Veg Recipes for Breakfast,Curries,Pizza,Snacks,Rasam,Sambar,Parathas,Sweets,Breads,Chutney,Traditional Foods,Festival,Travel,Hobbies

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