The best Very Good Recipes of Pizza
There are 710 Pizza recipes on Very Good Recipes.
Do you like pizza recipes?
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
"Pizza Margherita"
By Cakes, Bakes and other bits
04/29/12 00:28
For any pizza, you need a good base, a flavoursome tomato sauce, Mozzarella cheese and a few basil leaves, scattered on top. Well, it's still April, and the Very Good Recipes Challenge this month is "April Fool". Here is my entry. Think Pizza Margherita....think...
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Pizza Rolada
By Vojvodjanska Kuhinjica
08/09/12 13:00
Pizza Rolat pravim često. Najviše ga volim kada se dobro ohladi. Odlično se i seče tako da je česti gost kada želim da napravim društvu neki ugodjaj. Vrlo je i dekorativan pa ga često i koristim za raznorazne da tako kažem zabave u kompletu sa drugim slanim...
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مدفونة تافلالت/Madfouna of Rissani (Region of Tafilalt) or Amazigh Flatbread or Moroccan Pizza / Madfouna de Rissani (Région of Tafilalt) ou Pain Farci des Amazighs ou Pizza Marocain
By Moroccan Cuisine Marocaine
10/24/11 19:42
There are numerous regions worth exploring in Morocco for their nature contrasts, or for their amazing landscapes or simply for their history and Tafilalt is one such place. Tafilalt is a region in the famous Ziz Valley, probably Morocco's most important...
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Lahmacun, Turkish Pizza
By Turkish Cooking Everyday
05/09/11 14:35
Lahmacun is one of those great Turkish dishes. Cheap and easy to eat with an unbeatable price. You go to restaurants and get 1 for about 1.50TL each and that comes with loads of various salads. Depending on which area you are in depends on the salad served....
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مدفونة تافلالت/Madfouna of Rissani (Region of Tafilalt) or Amazigh Flatbread or Moroccan Pizza / Madfouna de Rissani (Région de Tafilalt) ou Pain Farci des Amazighs ou Pizza Marocain
By Moroccan Cuisine Marocaine
01/10/12 16:06
There are numerous regions worth exploring in Morocco for their nature contrasts, or for their amazing landscapes or simply for their history and Tafilalt is one such place. Tafilalt is a region in the famous Ziz Valley, probably Morocco's most important...
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Pepperoni Pizza Puffs
By Just Putzing Around the Kitchen
09/13/11 17:24
First Patriots game of the season was last night, and Dan was giddy with excitement. Me? Not so much. As dreamy as Tom Brady is, my favorite part of watching football is the eating. Chips and dips...wings...pizza. Mmm, junk food! I saw this recipe for pizza...
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Spinach Alfredo Pizza
By The Way to His Heart
04/11/12 12:53
Back when I lived at home my mom and I would head down to the Isle of Palms and Charleston …Continue reading »
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Pizza Dip
By The Way to His Heart
01/03/12 13:23
Alan makes home-made pizza on a regular basis. That’s his thing. I don’t even attempt it. He’s better at kneading, …Continue reading »
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Instant Pizza Dough….almost
By Feats of Feasts
11/22/11 15:34
I nicked this idea off Jamie’s 30 Minute Meals, well….in 30 minute meals, he created 4-5 dishes but I only made this pizza and garlic bread in 30 mins. I’ve made pizza dough before but it was those with yeast proofing and left overnight in the fridge. In...
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Bread Pizzas
By yummylittlecooks
11/08/11 02:38
As you know, my kids loves pizzas. One day, her friend brought this bread pizzas to the school and shared with her.She quickly asked her friend for the recipe....hehehe. Back from school,...
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Pizza Salvadorena:Dos por Uno
By POSTRES de La Cipota
09/20/11 20:57
I admit that pizza is in no way a dessert. You are totally right. If you are angry that I am posting this on a blog that is supposed to be entirely about desserts, I am truly sorry. However, this pizza Salvadorena is indeed a "treat" in my household. This...
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Homemade pizza dough
By Eva Bakes
01/21/13 00:23
Yeast is an ingredient that induces fear into many beginning bakers and at-home cooks. I was one of them. I wanted to make cinnamon rolls but kept procrastinating and making excuses until I decided to overcome my fear. I successfully made two different...
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Torta salata di pan brioche alla pizza sofficissima
By Arte in Cucina
09/03/12 15:48
Torta salata di pan brioche alla pizza sofficissima Si è un po’ strambo come titolo ma in effetti è una torta salata con impasto brioche! una torta di rose con tante girelle al gusto pizza! Semplice sofficissima e anche buona! Ieri non mi andava di preparare...
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Girelle di pasta di pizza alla trota affumicata
By dallacucinadijo
03/25/12 11:28
Ho scoperto che le girelle sono un'ottima soluzione per antipasti, aperitivi e spuntini. Queste sono vergognosamente veloci da preparare. Tengo sempre a disposizione alcuni rotoli di pasta per pizza per quando mi manca il tempo di impastare e far lievitare...
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Nutella Pizza
By Knife Fork and Chew
03/13/12 09:57
This is the first dessert pizza I've ever tried and I was very impressed. This recipe is courtesy of my brother who made a bunch of home-mades pizzas for the family. This one is very easy and was a hit with everyone...even the adults XD Ingredients: Pizza...
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Apple, Brie, and Sausage Pizza on a Pumpkin Crust
By Prevention RD
11/15/11 11:25
During my weekend in San Fran, my roomies and I spent a good portion of time talking about food. Shocking, I know. When Joanne mentioned a pumpkin pizza dough she had posted on her blog, I knew I had to … Continue reading →
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Low Carb Soy Flour Hawaiin Pizza Recipe: Satisfy Those Carb Cravings
By Carmen's Kitchen
01/18/13 01:58
Just because I'm on a low carb diet doesn't mean I don't the foods that I love... pizza being one of them. I have been working on a low carb pizza crust for awhile, and after many failed attempts, I could not be more excited about this recipe! Great success!...
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Onion Capsicum Cheese Pizza
By Shweta in the Kitchen
10/25/12 07:38
For this post, I'll be sharing my Mom's Onion Capsicum Cheese Pizza recipe which I've slightly twisted & given some of my own punches. For keeping it simple I've used the ready made pizza base. Honestly, when I planned to make this pizza recipe I was so...
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New gf flour mix - pizza without corn or tapioca flours
By Bring back the bliss
06/11/12 22:34
More tests on a corn and tapioca-free flour mix made from a third each or urid lentil, buckwheat and brown rice flours. Set oven to 175 and place baking tin into oven to get hot. 150g flour (1/3 each urid, buckwheat, rice) 1 tsp baking powder water to produce...
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Avocado Pizza
By Vojvodjanska Kuhinjica
05/22/12 23:21
Avokado je voće koje se da tako kađem tek od nedavno pojavilo, za neke malo pre, za neke mnogo ranije. Stoga vam ni ne zameram ako neznate šta je i kako se jede. Voće je, poreklom iz Južne Amerike i naziva se još vrlo interesantnim opasnim nazivom "krokodilska...
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