Very Good Recipes of Puerto Rico

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Glazed pork chops with corn bread dressing Glazed pork chops with corn bread dressing By 07/09/12 13:00 Adapted from Taste of Home Cooking School Cookbook, 2012 1 1/4 c chicken broth 3/4 c chopped onion 3/4 c frozen corn 1 celery rib, chopped dash cayenne pepper 3 c crushed Pepperidge Farm herb seasoned stuffing 3 pork sirloin cutlets 2 Tbsp brown sugar 2...
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Puerto Rico and Octopus Salad Puerto Rico and Octopus Salad By Culinary Chronicles 01/21/14 01:55 Hi everyone, hope you're all doing well! I'm doing fine and am ready to share with you where I went and what I'm up to. I'd like to begin by saying what I'm about to share with you still "stings" somewhat, but I find it necessary to tell my story because...
Book review:  the charlatan's boy by jonathan rogers Book review: the charlatan's boy by jonathan rogers By The Self-Taught Cook 08/07/12 00:36 The Charlatan's Boy: A Novel by Jonathan Rogers website http://jonathan-rogers.com/ genre Science Fiction & Fantasy/YA Paperback 320 pages Published October 5th 2010 by The Doubleday Religious Publishing Group (first published August 10th 2010) ISBN 0307458229...
Breakfast sausage casserole Breakfast sausage casserole By The Self-Taught Cook 08/06/12 13:00 Guess what? I'm back in Kentucky again! I didn't get enough time up here a couple of weeks ago, so I'm spending another week with my parents and catching up with old friends. Friends from long ago; we're not old. ☺ Anyway, when my plane landed Friday morning,...
Book review:  tidewater inn  by colleen coble Book review: tidewater inn by colleen coble By The Self-Taught Cook 08/03/12 08:00 About the Book Welcome to Hope Beach. A place of intoxicating beauty . . . where trouble hits with the force of a hurricane. Inheriting a beautiful old hotel on the Outer Banks could be a dream come true for Libby. The inn cries out for her restorer’s talent...
Pollo asado a la parrilla  (broiled chicken) Pollo asado a la parrilla (broiled chicken) By The Self-Taught Cook 08/02/12 12:00 Pollo Asado a la Parrilla (Broiled Chicken) 6 bone-in chicken thighs 1/2 C extra-virgin olive oil 2 Tbsp vinegar 2 Tbsp Adobo 1 tsp oregano 1 tsp garlic powder olive oil cooking spray Mix olive oil, vinegar, Adobo, oregano, and garlic powder. Place chicken...
Salsa Salsa By The Self-Taught Cook 08/01/12 14:04 Here is one more use for those wonderful Kentucky tomatoes. You can never have too much salsa, IMHO. Traditionally, the modern meaning of salsa is the spicy, tomato-based sauce associated with Mexican cuisine. You would assume that this would be salsa roja,...
Book review:  kentucky green by terry irene blain & book giveaway Book review: kentucky green by terry irene blain & book giveaway By The Self-Taught Cook 08/01/12 11:00 TITLE: Kentucky Green AUTHOR: Terry Irene Blain PUBLISHER: Boroughs Publishing Group April Williamson’s heart calls her across the frontier, but only one man—a handsome army scout with a tormented past—can get her safely to freedom. Synopsis . . . Daniel...
Easy one pot pasta Easy one pot pasta By The Self-Taught Cook 07/31/12 13:30 Today is National Jump for Jelly Beans Day. I don't have any recipes using jelly beans, so I'll just share something I made up recently. It was one of those days that I didn't feel like messing up a bunch of pots and pans, and this was the result. Yeah,...
Happy national cheesecake day!  & iPad3 giveaway Happy national cheesecake day! & iPad3 giveaway By The Self-Taught Cook 07/30/12 12:30 In celebration of National Cheesecake Day, I have decided to post this recipe for Guava Cheesecake. I may not find time to make this today, but I have in the past, and it is ¡muy delícioso! The frozen guava juice concentrate may be a little difficult to...
Happy national lasagna day Happy national lasagna day By The Self-Taught Cook 07/29/12 19:51 In honor of National Lasagna Day, I am reposting my lasagna recipe from 06/19/12. LASAGNA ½ lb ground beef 1 tsp salt ½ lb Italian sausage 1/8 tsp pepper 1 clove garlic, minced 2 ½ C tomatoes ½ onion, minced ½ lb mozzarella cheese 1-8oz. can tomato sauce...
Book review:  hound dog blues by virginia brown Book review: hound dog blues by virginia brown By The Self-Taught Cook 07/29/12 06:27 Title: Hound Dog BluesSubTitle:Book 1 of the Blue Suede Memphis MysteriesPublisher:Bell Bridge BooksPub Date:March 01, 2012ISBN:9781611940978 Author: Virginia BrownCategory:FICTION - ADULT: Mystery, Detective, Suspense & Thrillers: Mystery & DetectiveURLs:Amazon.com...
Another kentucky post:  homemade spaghetti sauce using homegrown tomatoes Another kentucky post: homemade spaghetti sauce using homegrown tomatoes By The Self-Taught Cook 07/27/12 12:30 Welcome back to another day of homesick ramblings. We still have Kentucky, farm-fresh, homegrown tomatoes, and I'm still finding ways to use them. That may sound like a bad thing to some of you, but I'm happy. Perhaps I'm just easily amused...Anyway, tonight's...
Book review:  the immortality virus by christine amsden Book review: the immortality virus by christine amsden By The Self-Taught Cook 07/26/12 09:30 Title: The Immortality Virus Author: Christine Amsden Email: christine.amsden@yahoo.com Author web site: http://www.christineamsden.com Publisher: Twilight Times Books url: http://twilighttimesbooks.com/ ISBN: 978-1-60619-003-6 Genre: Science Fiction Release...
Book review:  the company by chuck graham Book review: the company by chuck graham By The Self-Taught Cook 07/26/12 03:48 TITLE: THE COMPANY AUTHOR: Chuck Graham TO PURCHASE THE COMPANY About the Book . . . A meteor strike plunges the world into darkness. A stranger to the village of Brigos Glen restores power and light, supplied by three businesses, known as “The Company,”...
Sauteed summer squash Sauteed summer squash By The Self-Taught Cook 07/25/12 13:28 Here is yet another story from our Kentucky trip. We were on our way to Cave-in-Rock State Park in Illinois on Monday when we stopped at Brumfield Farm Market in Madisonville, KY. I had never been there before, but my mother had heard that they had Serendipity...
Till we eat again by judy gruen Till we eat again by judy gruen By The Self-Taught Cook 07/24/12 15:57 Title:Till We Eat AgainSubTitle:A Second HelpingPublisher:CreateSpacePub Date:May 21, 2012ISBN:9781470118112Author:Judy GruenCategory:NONFICTION - ADULT: Biography & AutobiographyURLs:author web site : click herebook web site : click herelanding page for...
To-may-to, to-mah-to; it's all good! -  mamaw's homemade tomato catsup To-may-to, to-mah-to; it's all good! - mamaw's homemade tomato catsup By The Self-Taught Cook 07/24/12 12:00 A ccording to Wikipedia, the tomato is botanically a fruit, but is considered a vegetable fI or culinary purposes. It originated in South America and was spread by the Spanish during their colonization of North America. It is thought that the tomato was...
Yes, you can go home again:  aunt barbara's cherry salad Yes, you can go home again: aunt barbara's cherry salad By The Self-Taught Cook 07/23/12 12:30 A brief explanation for my recent absence: You may have noticed that the Self-Taught Cook has been rather silent lately. I have been unable to blog very often due to health problems and family obligations, but things are getting better and I have returned...
Book review:  tandem by tracey bateman Book review: tandem by tracey bateman By The Self-Taught Cook 07/20/12 19:46 Title: TANDEM Author: TRACEY BATEMAN ISBN: 9780307457172 Release: 10.5.2010 Fiction - Christian - Suspense About This Book . . . As obsession and loss become dark partners, how far must the people of Abbey Hills go to survive? Six months ago, brutal murders...
Book review:  inescapable by nancy mehl Book review: inescapable by nancy mehl By The Self-Taught Cook 07/20/12 04:04 INESCAPABLE by NANCY MEHL About the Book: Lizzie Engel is used to running away. At eighteen, she left her Mennonite hometown, Kingdom, Kansas, with plans never to return. But five years later, the new life she built is falling apart. Lizzie knows she's...
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