Very Good Recipes of Semolina Flour
There are 5 Semolina Flour recipes on Very Good Recipes.
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Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Sagne incannulate con lenticchie al sugo / with lentils in tomato sauce
By briciole
05/28/13 20:40
Elegant shape I am not surprised that the authors of the book "Pasta by Design" were fascinated by the geometric shape of sagne incannulate. This pasta from Puglia, also called lasagne arrotolate and lagane incannulate, starts as a strip of pasta dough...
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Pezze rigate / handmade pezze rigate
By briciole
05/19/13 16:26
Experimenting on the kneading board I am determined: One day, I will invent a new pasta shape. As an intermediate step, I have created an innovative variation of an existing pasta shape called fainelle. I decided to give my pasta a different name, because...
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Lorighittas al sugo piccante / lorighittas with spicy hot tomato sauce
By briciole
04/28/13 18:36
Ready to dry Inspiration often comes unexpectedly. When I followed the link to read this post by Aioulik of Trattoria MuVarA (in Italian), I expected to be reminded of some of the great dishes typical of the Sardinian cuisine. The photo of the lovely pasta...
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Strascinati alla semola tostata / toasted semolina flour strascinati
By briciole
03/18/13 00:51
[cliccare il link per andare alla versione in italiano] dressed with purple sprouting broccoli Imagine a pasta that smells like toasted hazelnuts (nocciole tostate). It's not a dream, but the result of my experiments following my experience with farina...
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Orecchiette di grano arso / burnt wheat orecchiette
By briciole
02/24/13 22:19
[cliccare il link per andare alla versione in italiano] pretty in monochrome Le fate esistono. Fairies exist. Here is how I know. Last October, shortly before going to Italy to visit my family, I learned about a special flour from Puglia (Apulia) called...
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