Very Good Recipes of Semolina Flour

There are 9 Semolina Flour recipes on Very Good Recipes.
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Scorze di mandorle con carote / almond shells pasta with carrots Scorze di mandorle con carote / almond shells pasta with carrots By briciole 04/20/14 23:39 [cliccare il link per andare alla versione in italiano] each one is unique Curls of pasta dough resembling almond shells ask me to focus on their essential elegance refined by generations of women shaping them in the quiet busyness of their kitchen. I saw...
Orecchiette alla farina di ceci tostata / toasted chickpea flour orecchiette Orecchiette alla farina di ceci tostata / toasted chickpea flour orecchiette By briciole 04/06/14 23:20 [cliccare il link per andare alla versione in italiano] orecchiette: small beauties of pasta dough Rainstorm: the sky clouds over, knits its brows and then cries unconsolably for hours. rain — finally! A rainstorm has a violent bewitching beauty best admired...
Sagne incannulate di grano arso / burnt wheat sagne incannulate Sagne incannulate di grano arso / burnt wheat sagne incannulate By briciole 09/24/13 15:40 [cliccare il link per andare alla versione in italiano] it was a dark and long pasta It is not only the painter that plays with the colors on his or her palette. The cook does the same with the color of the foods s/he is preparing. Sometimes, the temptation...
Sagne incannulate con petali di calendula / with calendula petals Sagne incannulate con petali di calendula / with calendula petals By briciole 06/27/13 21:32 [cliccare il link per andare alla versione in italiano] petals in pasta dough You've seen a preview in this monochromatic photo post and now you get the full story. On the one hand, I had a beautiful pasta shape: sagne incannulate (also called lasagne arrotolate...
Sagne incannulate con lenticchie al sugo / with lentils in tomato sauce Sagne incannulate con lenticchie al sugo / with lentils in tomato sauce By briciole 05/28/13 20:40 Elegant shape I am not surprised that the authors of the book "Pasta by Design" were fascinated by the geometric shape of sagne incannulate. This pasta from Puglia, also called lasagne arrotolate and lagane incannulate, starts as a strip of pasta dough...
Pezze rigate / handmade pezze rigate Pezze rigate / handmade pezze rigate By briciole 05/19/13 16:26 Experimenting on the kneading board I am determined: One day, I will invent a new pasta shape. As an intermediate step, I have created an innovative variation of an existing pasta shape called fainelle. I decided to give my pasta a different name, because...
Lorighittas al sugo piccante / lorighittas with spicy hot tomato sauce Lorighittas al sugo piccante / lorighittas with spicy hot tomato sauce By briciole 04/28/13 18:36 Ready to dry Inspiration often comes unexpectedly. When I followed the link to read this post by Aioulik of Trattoria MuVarA (in Italian), I expected to be reminded of some of the great dishes typical of the Sardinian cuisine. The photo of the lovely pasta...
Strascinati alla semola tostata / toasted semolina flour strascinati Strascinati alla semola tostata / toasted semolina flour strascinati By briciole 03/18/13 00:51 [cliccare il link per andare alla versione in italiano] dressed with purple sprouting broccoli Imagine a pasta that smells like toasted hazelnuts (nocciole tostate). It's not a dream, but the result of my experiments following my experience with farina...
Orecchiette di grano arso / burnt wheat orecchiette Orecchiette di grano arso / burnt wheat orecchiette By briciole 02/24/13 22:19 [cliccare il link per andare alla versione in italiano] pretty in monochrome Le fate esistono. Fairies exist. Here is how I know. Last October, shortly before going to Italy to visit my family, I learned about a special flour from Puglia (Apulia) called...

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