Very Good Recipes of Parsley
There are 32 Parsley recipes on Very Good Recipes.
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Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Brown lentils with parsley, mushrooms and peppers
By eat-tori
04/30/12 18:46
Brown lentils. To be brutally honest, there isn’t a lot that’s sexy in those two words. Yet, to be fair, that’s not what a lentil is supposed to be. They’re sturdy and strong. They’re what you keep in the back of the cupboard in the event of nuclear winter...
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Posh Nosh! Monkfish in a Tomato, Parsley Sauce
By Inside a British Mum's Kitchen
04/27/12 17:21
I was surprised by finding myself in possession of a couple of fillets of monkfish. I haven't cooked it in years but felt that I needed to broaden my horizons from the usual lemon, garlic, olive oil and fish routine. I went online and started searching...
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‘Spring’ Shrimp and Bell Pepper Stir-fry on a bed of Rosemary and Parsley Brown Rice
By Peri's Spice Ladle
04/13/12 15:11
If shrimp, bell pepper, rosemary and parsley all in one meal don’t scream out, ‘It’s Spring time!’…then what does? I’ll name a few others…spring is in the balmy, sunny days and the sprouting herbs and vegetables in my garden, spring means kids riding their...
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Parsley and Tomato Pasta
By Savvy Eats
04/11/12 13:00
Yesterday Tuesday. More importantly, yesterday was the 10th of the month, which means that everything at our co-op was 10% off. So at lunch, it was off to the co-op, podcasts from my iPod helping the mile-long walk fly by. I felt ridiculous, grinning and...
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Frità an bagna
By briciole
04/08/12 19:02
frittata strips with parsley sauce [cliccare il link per andare alla versione in italiano] my "frità an bagna" Continuing our tour of the 20 regions of Italy organized by Trattoria MuVarA, we arrive in Piemonte (Piedmont), whose capital, Torino (Turin)...
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Low carb thursday - lemon sauteed green beans with parsley & giveaway link
By The Self-Taught Cook
04/06/12 02:45
Since we've been doing Low Carb Thursday, Jorge & I have been eating a little healthier. But one thing we have trouble with, and I swear it's all his fault, is eating enough vegetables. Seriously, he's not real crazy about too many vegetables, and when...
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Salubrious Parsley Soup
By Out of the Ordinary
03/25/12 17:09
The other day my friend Laura asked me if I’d ever made anything with parsley as the main ingredient. Guess what! I had just bought a large bunch of Italian parsley! Strange, right? I don’t usually buy parsley, for some … Continue reading →
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Baked Sweet Potato Falafel with Cilantro, Spinach & Parsley (Vegan & Gluten-free)
By MidEats
03/14/12 05:11
I ended up making this mixture yesterday, using half of it, and refrigerating the rest for today. It worked out perfectly, because today was a busy day for me! I made this alongside a vegan curried cauliflower coconut soup, a huge salad with tahini sauce,...
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Tuscan White Bean Vegetable Soup with Parsley Pesto
By Inside a British Mum's Kitchen
03/09/12 21:41
I wasn't sure whether to call this a soup or a stew but you can make it how you want it by adding more stock - or not. This is a warming and filling dish, choc full of nutrition and goodness. I've never really got my act together enough to soak dry beans...
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Salade de carottes et de racines de persil / Carrots and Root Parsley Salad
By Les Recettes Du Panier
03/05/12 06:00
Je voulais vous publier une recette de soupe de chou-fleur aux relents exotiques. Je pensais que son succès serait plutôt mitigé, mais enfants n’étant pas de grands amateurs du dit chou. Mais figurez-vous qu’à mon grand étonnement la casserole a été vidée...
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Wednesday with Donna Hay - Potato and Parmesan Soup (with Parsley Pesto)
By My Sweet and Savory
03/01/12 17:55
I know that I overdose on potato soup(s). Hand me a potato soup recipe and you will find me, in the kitchen, peeling potatoes. Thus, I ask for your forgiveness, posting one potato soup recipe after another. I was looking through the blogs of some fantastic...
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Soğanlı Çıtır Börek or Flaky Filo Pastries with Onion and Parsley
By A Seasonal Cook in Turkey
03/01/12 08:16
Flaky filo pastries with onion and parsley Börek- apart from sigara böreği - is something I have resolutely stayed away from all the years I’ve lived here and now I wonder why. Well, I do know why: they are so delicious, we’d put on kilos! But they are...
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Whipping Up Some Goodness w/ KitchenAid: Mixed Olive Tapenade & Parsley Toasted Nut Pesto
By Artful Gourmet
02/29/12 01:19
There’s something exciting about getting a new, shiny toy that makes you feel like a kid again. There’s something even more exciting about making something super delicious with that new toy and sharing it with the world. In this case, it’s my new KitchenAid...
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Coriander Parsley Pesto
By The Steaming Pot
02/27/12 03:40
It is only on a trip to Namdhari’s that I get to pick up stuff like parsley. The herb isn’t too easily accessible where I live in India, nor is it integral to Indian cooking. And so when I’m using it, I’m a little outside my comfort zone. It gives a special...
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Beef Stroganoff with Parsley Noodles-Blog Hop
By Melissa Likes To Eat
02/11/12 09:01
I have been meaning to share a recipe with you. I actually feel guilty…like I’ve been hiding a secret from my closest friends. There’s a recipe that I’ve been making forever. A recipe that is near and dear to my heart. A recipe that is so good, I must eat...
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Eat More Vege – Parsley and Rocket Pesto
By Feats of Feasts
02/09/12 05:28
I have never made pesto before and I must confess that I’m not a real fan of the basil ones. Rocket is my favourite salad and I thought I could do somewhat of a pesto version with that instead. There has been cases where pine nuts have been known to give...
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Creamed Potatoes with Fresh Parsley (Rahmkartoffeln)
By German Foodie
02/08/12 16:14
It is kind of funny how sometimes you have eaten a dish for years in a particular way and then, when you finally look at a recipe, you realize that the “traditional” way to make it is completely different than what you are used to. One of my mom’s mainstays...
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Rustic Wine-Soaked Red Onion Tart
By The Adirondack Chick
01/05/12 04:45
One of the items I always try to keep in my freezer is Pepperidge Farm Pastry Puff Sheets. They're not the healthiest or gluten free, but they are tasty, very versatile and easy to make -- making them perfect for last-minute entertaining. Two boxes in my...
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Parsley Salad Dressing for Joe’s Greens
By Salts Kitchen
11/30/11 06:17
I’ve been off salad lately. Maybe I’m just not so into the lettuces these days- what few options we have between seasons. But as it becomes cooler outside, my favorite salad pusher at the SFC Farmers’ Market, Joe of Austin … Continue reading →
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Seitan Roulade with Parsley Root Stuffing
By Triumph Of The Lentil
11/22/11 13:57
We haven’t had many celebration-worthy meals of late, instead falling back on many of our comforting favourites from Triumph of the Lentil (especially the lentil lasagne, penne pasta bake and seitan ‘steak’ with onion and pepper gravy) while I focus my...
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