There are 487 recipes on the blog briciole.
Do you like recipes from briciole?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Crema di fagioli / refried beans Crema di fagioli / refried beans By briciole 03/01/15 16:23 [cliccare il link per andare alla versione in italiano] painted pony beans (table runners from La FABBRICA del LINO) The seventh stop of our World Culinary ABC1 is Mexico. To celebrate our virtual visit I made a personal version of frijoles refritos. [Note...
Annuncio / Announcement: Novel Food #23 Annuncio / Announcement: Novel Food #23 By briciole 02/22/15 09:06 I am hereby announcing a new edition of Novel Food, a culinary/literary event with a long history, going back to the fall of 2007. I am a passionate reader and therefore this event is close to my heart as it brings together two of my passions. Every edition...
Crostata di arance / orange tart Crostata di arance / orange tart By briciole 02/15/15 16:29 [cliccare il link per andare alla versione in italiano] a flavorful flower (place mat from La FABBRICA del LINO) Cara Cara oranges from the farmers' market and an invitation to a potluck inspired this crostata. The success led to encores. Citrus season...
Stufato di pesce stile brasiliano / Brazilian-style fish stew (moqueca de peixe) Stufato di pesce stile brasiliano / Brazilian-style fish stew (moqueca de peixe) By briciole 02/08/15 15:58 [cliccare il link per andare alla versione in italiano] a layered fish stew in the pot The sixth stop of our World Culinary ABC is Brazil. The dish I chose to celebrate our virtual visit is called moqueca de peixe. This dish comes in two flavors moqueca...
Black and White Wednesday #156: la galleria di foto / the photo gallery Black and White Wednesday #156: la galleria di foto / the photo gallery By briciole 02/04/15 23:02 A writer's necessities I write first drafts longhand with my trusted fountain pen. Below are the images contributed to edition #156 of Black and White Wednesday - A Culinary Photography Event Enjoy this week's show! Jann of Traveling Food Lady Extra-virgin...
Crema (da spalmare) di fagioli e zucca / bean and winter squash spread Crema (da spalmare) di fagioli e zucca / bean and winter squash spread By briciole 02/01/15 15:40 [cliccare il link per andare alla versione in italiano] an appealing and appetizing spread on placemat from La FABBRICA del LINO A roasted winter squash is a gift that keeps giving. In other words, roast once, use in many ways. One day that I had a small...
Panda (pasta fatta a mano) / panda (handmade pasta) Panda (pasta fatta a mano) / panda (handmade pasta) By briciole 01/25/15 16:08 La pastasciutta con quello che c'è The poem by George Bradley La past'asciutta con quello che c'è is included in the anthology Sustenance and Desire: A Food Lover's Anthology of Sensuality and Humor by Bascove, which is the current selection of our Cook...
Cavolfiore / cauliflower Cavolfiore / cauliflower By briciole 01/23/15 17:43 Better than candies Even in the dead of winter, the Happy Boy Farms' stall at the Temescal farmers' market in Oakland is full of pretty produce. The cauliflower heads tumbling out of a basket were like jewels nesting in tender leaves. Roasted cauliflower...
Grunt ai frutti bosco / berry grunt Grunt ai frutti bosco / berry grunt By briciole 01/18/15 16:22 [cliccare il link per andare alla versione in italiano] version with raspberries served with homemade vanilla ice cream (napkin by La FABBRICA del LINO, Seta decor collection) The fifth stop of our World Culinary ABC is Canada and finally I can say: I've...
Skorpor: crostini svedesi / Swedish rusks Skorpor: crostini svedesi / Swedish rusks By briciole 01/04/15 16:14 Crisp skorpor up for grabs on Double Creek Pottery plate on La FABBRICA del LINO placemat In the kitchen of the house in upstate New York where I spent a few days at a retreat last September, there was a bookshelf of cookbooks. My right hand pulled out...
Pollo yassa (alla senegalese) / poulet yassa (Senegalese chicken) Pollo yassa (alla senegalese) / poulet yassa (Senegalese chicken) By briciole 12/28/14 16:43 [cliccare il link per andare alla versione in italiano] Senegal & Italy meet on the table (placemat from La FABBRICA del LINO) The fourth stop of our World Culinary ABC is Senegal, a country in West Africa. The traditional Senegalese dish Poulet Yassa sounded...
Torciglione Torciglione By briciole 12/23/14 18:15 [cliccare il link per andare alla versione in italiano] it's sweet — once you go past its fierce look Every region of Italy has specific Holiday food traditions. Torciglione is a sweet treat from Umbria, the region in central Italy where I was born and...
Mezzi tubi rigati (pasta fatta a mano) / ridged half-pipes (handmade pasta) Mezzi tubi rigati (pasta fatta a mano) / ridged half-pipes (handmade pasta) By briciole 12/16/14 17:12 Sunbathing in the morning on linen (from La FABBRICA del LINO) A recent morning at the beginning of a pasta making session, the gnocchi board on my table gently tugged at my sleeve to remind me of its presence. I picked it up and put it in front of me on...
Biglietti di auguri per le Feste fatti a mano / handmade Holiday cards Biglietti di auguri per le Feste fatti a mano / handmade Holiday cards By briciole 12/09/14 16:04 Stones, shells and paper on linen (from La FABBRICA del LINO) The New Year lies just ahead, inviting and insidious. It will bring us an assortment of joys or sorrows punctuating a sequence of blessedly uneventful days, which we will fill with the wonder...
Crostata con crema all'aceto / vinegar tart Crostata con crema all'aceto / vinegar tart By briciole 12/02/14 17:01 Italianized vinegar pie on Italian linen (from La FABBRICA del LINO) Bob Dollar, the protagonist of That Old Ace in the Hole by Annie Proulx, which is the current selection of our Cook the Books Club, is a shy man confused about his place in the world,...
Focaccia alla zucca con formaggio / pumpkin and cheese focaccia Focaccia alla zucca con formaggio / pumpkin and cheese focaccia By briciole 11/30/14 21:12 [cliccare il link per andare alla versione in italiano] homemade focaccia and cheese on Hawaiian board on Italian linen (from La FABBRICA del LINO) In the fall, I hoard pumpkins and winter squashes: they keep well and are a source of nourishment and inspiration...
Feste fatte a mano / handmade Holidays Feste fatte a mano / handmade Holidays By briciole 11/26/14 22:42 [cliccare il link per andare alla versione in italiano] I made it last year at a wreath-making party Here are three proposals to counteract the consumeristic Holiday drumroll that has started weeks ago: make [some of] your gifts and cards by hand purchase...
Damper: pane australiano / damper: Australian bread Damper: pane australiano / damper: Australian bread By briciole 11/23/14 22:28 [cliccare il link per andare alla versione in italiano] a taste of Australia on Italian linen The third stop of our World Culinary ABC is Australia, a country I visited a number of years ago. Highlights of that trip were: the visit to Sydney and its iconic...
Raita ai cachi / persimmon raita Raita ai cachi / persimmon raita By briciole 11/16/14 22:00 [cliccare il link per andare alla versione in italiano] something sweet & something sour come together in the bowl To celebrate the second stop of our World Culinary ABC, India, I prepared a raita using my favorite fall fruit. Raita is a condiment made...
Scone ai cachi / persimmon scones Scone ai cachi / persimmon scones By briciole 11/11/14 20:26 [cliccare il link per andare alla versione in italiano] fall favorite fruit: an unripe Hachiya (left) and a Fuyu (right) Persimmons make me happy: it's a simple as that. In this recipe, I use some ripe and some dried persimmon and also a new ingredient:...
Pages:
1

briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame of Pumpkin Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Tomatoes

All the titles of the blog briciole

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!