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Annuncio / announcement: My Legume Love Affair #82 Annuncio / announcement: My Legume Love Affair #82 By briciole 04/01/15 18:41 I have the honor of being the host for the April 2015 edition of My Legume Love Affair (MLLA), the popular, legume-centered event that is the brainchild of Susan of The Well-Seasoned Cook and has been hosted by Lisa of Lisa's Kitchen since February 2013....
Black and White Wednesday #160: la galleria di foto / the photo gallery Black and White Wednesday #160: la galleria di foto / the photo gallery By briciole 04/01/15 18:40 Snails too like Swiss chard Below are the images contributed to edition #160 of Black and White Wednesday - A Culinary Photography Event Enjoy this week's show! Cinzia of Cindystar: Old kitchenware in underground Naples (40 meters below street level) Sandhya...
Novel Food #23: the finale Novel Food #23: the finale By briciole 03/24/15 18:47 Welcome to the roundup of the 23rd edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host with great pleasure, as it brings together two of my passions: literature and food. Novel...
Vermicelli di riso fatti in casa / homemade bun rice noodles Vermicelli di riso fatti in casa / homemade bun rice noodles By briciole 03/22/15 14:30 [cliccare il link per andare alla versione in italiano] western-style broth meets eastern-style rice noodles The eight stop of our World Culinary ABC1 is Vietnam. To celebrate our virtual visit I made bun rice noodles from scratch. Making an Asian pasta...
Zuppa di ceci neri / black chickpea soup Zuppa di ceci neri / black chickpea soup By briciole 03/15/15 14:26 A simply good soup (linen napkin from La FABBRICA del LINO) Julius Knipl, Real Estate Photographer1 is the protagonist of Cheap Novelties, The Pleasures of Urban Decay2 by Ben Katchor. The collection of black and white strips reads like a collection of...
Cecamariti (handmade pasta shape) Cecamariti (handmade pasta shape) By briciole 03/08/15 14:37 Spindle-shaped, delicate cecamariti (literally, husband blinders) No husband was hurt in the making of this pasta. Blinding here is used in the sense of dazzling. Cecare is a dialectal form of the verb accecare. Mariti is the plural of marito, husband....
Crema di fagioli / refried beans Crema di fagioli / refried beans By briciole 03/01/15 16:23 [cliccare il link per andare alla versione in italiano] painted pony beans (table runners from La FABBRICA del LINO) The seventh stop of our World Culinary ABC1 is Mexico. To celebrate our virtual visit I made a personal version of frijoles refritos. [Note...
Annuncio / Announcement: Novel Food #23 Annuncio / Announcement: Novel Food #23 By briciole 02/22/15 09:06 I am hereby announcing a new edition of Novel Food, a culinary/literary event with a long history, going back to the fall of 2007. I am a passionate reader and therefore this event is close to my heart as it brings together two of my passions. Every edition...
Crostata di arance / orange tart Crostata di arance / orange tart By briciole 02/15/15 16:29 [cliccare il link per andare alla versione in italiano] a flavorful flower (place mat from La FABBRICA del LINO) Cara Cara oranges from the farmers' market and an invitation to a potluck inspired this crostata. The success led to encores. Citrus season...
Stufato di pesce stile brasiliano / Brazilian-style fish stew (moqueca de peixe) Stufato di pesce stile brasiliano / Brazilian-style fish stew (moqueca de peixe) By briciole 02/08/15 15:58 [cliccare il link per andare alla versione in italiano] a layered fish stew in the pot The sixth stop of our World Culinary ABC is Brazil. The dish I chose to celebrate our virtual visit is called moqueca de peixe. This dish comes in two flavors moqueca...
Black and White Wednesday #156: la galleria di foto / the photo gallery Black and White Wednesday #156: la galleria di foto / the photo gallery By briciole 02/04/15 23:02 A writer's necessities I write first drafts longhand with my trusted fountain pen. Below are the images contributed to edition #156 of Black and White Wednesday - A Culinary Photography Event Enjoy this week's show! Jann of Traveling Food Lady Extra-virgin...
Crema (da spalmare) di fagioli e zucca / bean and winter squash spread Crema (da spalmare) di fagioli e zucca / bean and winter squash spread By briciole 02/01/15 15:40 [cliccare il link per andare alla versione in italiano] an appealing and appetizing spread on placemat from La FABBRICA del LINO A roasted winter squash is a gift that keeps giving. In other words, roast once, use in many ways. One day that I had a small...
Panda (pasta fatta a mano) / panda (handmade pasta) Panda (pasta fatta a mano) / panda (handmade pasta) By briciole 01/25/15 16:08 La pastasciutta con quello che c'è The poem by George Bradley La past'asciutta con quello che c'è is included in the anthology Sustenance and Desire: A Food Lover's Anthology of Sensuality and Humor by Bascove, which is the current selection of our Cook...
Cavolfiore / cauliflower Cavolfiore / cauliflower By briciole 01/23/15 17:43 Better than candies Even in the dead of winter, the Happy Boy Farms' stall at the Temescal farmers' market in Oakland is full of pretty produce. The cauliflower heads tumbling out of a basket were like jewels nesting in tender leaves. Roasted cauliflower...
Grunt ai frutti bosco / berry grunt Grunt ai frutti bosco / berry grunt By briciole 01/18/15 16:22 [cliccare il link per andare alla versione in italiano] version with raspberries served with homemade vanilla ice cream (napkin by La FABBRICA del LINO, Seta decor collection) The fifth stop of our World Culinary ABC is Canada and finally I can say: I've...
Skorpor: crostini svedesi / Swedish rusks Skorpor: crostini svedesi / Swedish rusks By briciole 01/04/15 16:14 Crisp skorpor up for grabs on Double Creek Pottery plate on La FABBRICA del LINO placemat In the kitchen of the house in upstate New York where I spent a few days at a retreat last September, there was a bookshelf of cookbooks. My right hand pulled out...
Pollo yassa (alla senegalese) / poulet yassa (Senegalese chicken) Pollo yassa (alla senegalese) / poulet yassa (Senegalese chicken) By briciole 12/28/14 16:43 [cliccare il link per andare alla versione in italiano] Senegal & Italy meet on the table (placemat from La FABBRICA del LINO) The fourth stop of our World Culinary ABC is Senegal, a country in West Africa. The traditional Senegalese dish Poulet Yassa sounded...
Torciglione Torciglione By briciole 12/23/14 18:15 [cliccare il link per andare alla versione in italiano] it's sweet — once you go past its fierce look Every region of Italy has specific Holiday food traditions. Torciglione is a sweet treat from Umbria, the region in central Italy where I was born and...
Mezzi tubi rigati (pasta fatta a mano) / ridged half-pipes (handmade pasta) Mezzi tubi rigati (pasta fatta a mano) / ridged half-pipes (handmade pasta) By briciole 12/16/14 17:12 Sunbathing in the morning on linen (from La FABBRICA del LINO) A recent morning at the beginning of a pasta making session, the gnocchi board on my table gently tugged at my sleeve to remind me of its presence. I picked it up and put it in front of me on...
Biglietti di auguri per le Feste fatti a mano / handmade Holiday cards Biglietti di auguri per le Feste fatti a mano / handmade Holiday cards By briciole 12/09/14 16:04 Stones, shells and paper on linen (from La FABBRICA del LINO) The New Year lies just ahead, inviting and insidious. It will bring us an assortment of joys or sorrows punctuating a sequence of blessedly uneventful days, which we will fill with the wonder...
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briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame of Pumpkin Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Tomatoes

All the titles of the blog briciole

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