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Mezzi tubi rigati (pasta fatta a mano) / ridged half-pipes (handmade pasta) Mezzi tubi rigati (pasta fatta a mano) / ridged half-pipes (handmade pasta) By briciole 12/16/14 17:12 Sunbathing in the morning on linen (from La FABBRICA del LINO) A recent morning at the beginning of a pasta making session, the gnocchi board on my table gently tugged at my sleeve to remind me of its presence. I picked it up and put it in front of me on...
Biglietti di auguri per le Feste fatti a mano / handmade Holiday cards Biglietti di auguri per le Feste fatti a mano / handmade Holiday cards By briciole 12/09/14 16:04 Stones, shells and paper on linen (from La FABBRICA del LINO) The New Year lies just ahead, inviting and insidious. It will bring us an assortment of joys or sorrows punctuating a sequence of blessedly uneventful days, which we will fill with the wonder...
Crostata con crema all'aceto / vinegar tart Crostata con crema all'aceto / vinegar tart By briciole 12/02/14 17:01 Italianized vinegar pie on Italian linen (from La FABBRICA del LINO) Bob Dollar, the protagonist of That Old Ace in the Hole by Annie Proulx, which is the current selection of our Cook the Books Club, is a shy man confused about his place in the world,...
Focaccia alla zucca con formaggio / pumpkin and cheese focaccia Focaccia alla zucca con formaggio / pumpkin and cheese focaccia By briciole 11/30/14 21:12 [cliccare il link per andare alla versione in italiano] homemade focaccia and cheese on Hawaiian board on Italian linen (from La FABBRICA del LINO) In the fall, I hoard pumpkins and winter squashes: they keep well and are a source of nourishment and inspiration...
Feste fatte a mano / handmade Holidays Feste fatte a mano / handmade Holidays By briciole 11/26/14 22:42 [cliccare il link per andare alla versione in italiano] I made it last year at a wreath-making party Here are three proposals to counteract the consumeristic Holiday drumroll that has started weeks ago: make [some of] your gifts and cards by hand purchase...
Damper: pane australiano / damper: Australian bread Damper: pane australiano / damper: Australian bread By briciole 11/23/14 22:28 [cliccare il link per andare alla versione in italiano] a taste of Australia on Italian linen The third stop of our World Culinary ABC is Australia, a country I visited a number of years ago. Highlights of that trip were: the visit to Sydney and its iconic...
Raita ai cachi / persimmon raita Raita ai cachi / persimmon raita By briciole 11/16/14 22:00 [cliccare il link per andare alla versione in italiano] something sweet & something sour come together in the bowl To celebrate the second stop of our World Culinary ABC, India, I prepared a raita using my favorite fall fruit. Raita is a condiment made...
Scone ai cachi / persimmon scones Scone ai cachi / persimmon scones By briciole 11/11/14 20:26 [cliccare il link per andare alla versione in italiano] fall favorite fruit: an unripe Hachiya (left) and a Fuyu (right) Persimmons make me happy: it's a simple as that. In this recipe, I use some ripe and some dried persimmon and also a new ingredient:...
Strascinati rigati (pasta fatta a mano) / ridged strascinati (handmade pasta) Strascinati rigati (pasta fatta a mano) / ridged strascinati (handmade pasta) By briciole 10/31/14 16:21 [cliccare il link per andare alla versione in italiano] variation on a theme of ridges I am not yet done playing with my bamboo sushi rolling mat and pasta dough. Here's my latest creation: a traditional shape (strascinati, which I have already presented...
Fare la spesa a Venezia / grocery shopping in Venice Fare la spesa a Venezia / grocery shopping in Venice By briciole 10/22/14 09:57 La Barca Three years after my first visit, I went back to La Barca. This time I bought some fruit. The boat is moored next to the Ponte dei pugni (Dorsoduro) The photo is my contribution to edition #148 of Black and White Wednesday - A Culinary Photography...
Scone pera e cocco / pear and coconut scones Scone pera e cocco / pear and coconut scones By briciole 10/14/14 13:05 [cliccare il link per andare alla versione in italiano] freshly baked and ready to be eaten The World Culinary ABC has started with a lovely sojourn in Samoa (South Pacific). In researching the culinary traditions of the country, one thing became immediately...
Novel Food #22: the finale Novel Food #22: the finale By briciole 10/10/14 17:00 Welcome to the roundup of the 22nd edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host with great pleasure, as it brings together two of my passions: literature and food. Novel...
Zucchetta al pomodoro / tromboncino squash with tomatoes Zucchetta al pomodoro / tromboncino squash with tomatoes By briciole 10/07/14 17:13 Nature's simple beauty Tromboncino squash cannot be missed when displayed on a table at the farmers' market. When I spotted it, I squealed with joy, because it is a rather rare find. I must thank The Corn Crib for growing this beauty. Besides being eye-catching...
Diamo il via all'Abbecedario culinario mondiale / the World Culinary abc is on the way Diamo il via all'Abbecedario culinario mondiale / the World Culinary abc is on the way By briciole 10/02/14 08:09 [cliccare il link per andare alla versione in italiano] "Viral" is a fashionable word these days. Something goes "viral" because everybody knows it, talks about it, wants it. Well, the European Community ABC didn't go viral, but in reading again its announcement...
Focaccia alle pere e rosmarino / pear and rosemary focaccia Focaccia alle pere e rosmarino / pear and rosemary focaccia By briciole 09/30/14 17:12 Putting the new pear crop to good use Last June, I realized a wish I had held in my heart for many years: I learned to row (remare). Upon hearing of my new activity, one of my neighbors lent me The Boys in the Boat by Daniel James Brown. She thought I would...
Black and White Wednesday #144: la galleria di foto / the photo gallery Black and White Wednesday #144: la galleria di foto / the photo gallery By briciole 09/24/14 23:03 Sunflowers, tomatoes and winter squash at LongHouse Another image from the recent LongHouse Food Revival 2014 in Rensselaerville (NY). Tall sunflowers and bright tomatoes speak of summer, while the winter squash on the right hints at fall. All together,...
Ultimo giorno dell'estate / last day of summer Ultimo giorno dell'estate / last day of summer By briciole 09/21/14 16:09 Hubbard squash and cabbage in the garden of LongHouse Before we know it, it is the last day of summer. Fortunately, summer produce is still plentiful, so I can be in denial for a while longer. At the same time, winter squashes have made their appearance:...
Nodi (pasta fatta a mano) / knots (handmade pasta) Nodi (pasta fatta a mano) / knots (handmade pasta) By briciole 09/12/14 16:33 [cliccare il link per andare alla versione in italiano] tied knots In Italian, to get married is sposarsi. We don't use the metaphorical expression "to tie the knot" (literally, fare un nodo). The current selection of our Cook the Books, A Thousand Days...
Pomodori semisecchi al forno / slow-roasted heirloom tomatoes Pomodori semisecchi al forno / slow-roasted heirloom tomatoes By briciole 09/07/14 21:08 [cliccare il link per andare alla versione in italiano] when life gives you heirloom tomatoes... An abundance of organic heirloom tomatoes is a great problem to have, but one that requires a speedy solution. you start with some of these beauties When I...
Annuncio / Announcement: Novel Food #22 Annuncio / Announcement: Novel Food #22 By briciole 09/05/14 17:31 I am hereby announcing a new edition of Novel Food, a culinary/literary event with a long history, going back to the fall of 2007. I am a bookworm and therefore this event is close to my heart as it brings together two of my passions. Every edition of Novel...
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briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame of Pumpkin Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Tomatoes Christmas Menu Challenge participant

All the titles of the blog briciole

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