Very Good Recipes of Pasta from briciole

There are 47 Pasta recipes on the blog briciole. (2187 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Strascinati rigati (pasta fatta a mano) / ridged strascinati (handmade pasta) Strascinati rigati (pasta fatta a mano) / ridged strascinati (handmade pasta) By briciole 10/31/14 16:21 [cliccare il link per andare alla versione in italiano] variation on a theme of ridges I am not yet done playing with my bamboo sushi rolling mat and pasta dough. Here's my latest creation: a traditional shape (strascinati, which I have already presented...
Nodi (pasta fatta a mano) / knots (handmade pasta) Nodi (pasta fatta a mano) / knots (handmade pasta) By briciole 09/12/14 16:33 [cliccare il link per andare alla versione in italiano] tied knots In Italian, to get married is sposarsi. We don't use the metaphorical expression "to tie the knot" (literally, fare un nodo). The current selection of our Cook the Books, A Thousand Days...
Fusilli rigati fatti a mano / handmade ridged fusilli Fusilli rigati fatti a mano / handmade ridged fusilli By briciole 08/22/14 17:39 Pretty pasta posing for the camera A fresh batch of pasta dough on the kneading board, a bamboo sushi rolling mat, a few thin bamboo skewers, dowels of various diameter and hands eager to work are the ingredients that went into the creation of this pasta...
Spirali (pasta) / spirals (handmade pasta) Spirali (pasta) / spirals (handmade pasta) By briciole 07/18/14 20:36 [cliccare il link per andare alla versione in italiano] small ridged bites of pasta dough When I need some quiet time to relax and let my thoughts fly away quickly before weighing too heavily on my mind, I make a batch of pasta dough and allow my hands...
Spaghetti alla farina di castagne fatti a mano / chestnut flour handmade spaghetti Spaghetti alla farina di castagne fatti a mano / chestnut flour handmade spaghetti By briciole 05/13/14 20:50 [cliccare il link per andare alla versione in italiano] with creamy crescenza cheese How old was I when I learned to roll spaghetti around my fork and bringing it cleanly to my mouth? I don't remember, so it must have happened early in my life. Eating spaghetti...
Scorze di mandorle con carote / almond shells pasta with carrots Scorze di mandorle con carote / almond shells pasta with carrots By briciole 04/20/14 23:39 [cliccare il link per andare alla versione in italiano] each one is unique Curls of pasta dough resembling almond shells ask me to focus on their essential elegance refined by generations of women shaping them in the quiet busyness of their kitchen. I saw...
Orecchiette alla farina di ceci tostata / toasted chickpea flour orecchiette Orecchiette alla farina di ceci tostata / toasted chickpea flour orecchiette By briciole 04/06/14 23:20 [cliccare il link per andare alla versione in italiano] orecchiette: small beauties of pasta dough Rainstorm: the sky clouds over, knits its brows and then cries unconsolably for hours. rain — finally! A rainstorm has a violent bewitching beauty best admired...
Spaetzle al burro e parmigiano / spaetzle with butter and parmigiano Spaetzle al burro e parmigiano / spaetzle with butter and parmigiano By briciole 02/10/14 07:59 My take on a Mitteleuropean classic A family emergency — now under control — wrenched me from my kitchen 12 days ago. I am back at home now, slowly picking up the various threads I had to drop suddenly. The first one was a project that had been on my to-do...
Gnocchetti alla farina di ceci con barbabietole rosse / chickpea flour gnocchetti with red beets Gnocchetti alla farina di ceci con barbabietole rosse / chickpea flour gnocchetti with red beets By briciole 01/26/14 21:23 [cliccare il link per andare alla versione in italiano] half semolina and half chickpea flour You have seen my latest gnocchetti in black and white and you'll learn the details. Traditional gnocchetti sardi (Sardinian gnocchi) are made with semolina flour....
Serpente di pasta / pasta dough snake Serpente di pasta / pasta dough snake By briciole 06/11/13 15:03 Rolling dough into a long snake A new week, a new pasta shape. To make this one, whose name shall remain secret for now, dough is first rolled into a long, thin snake. The casual arrangement of the folds and the contrast with the texture of the wooden kneading...
Maltagliati con petali di fiori /  stained glass  maltagliati Maltagliati con petali di fiori / "stained glass" maltagliati By briciole 06/09/13 21:34 Delicate petals within pasta On May 8, 1999, at the San Francisco Center for the Book, I had my first experience with letterpress printing. I learned about the California job case, how to set type and prepare the press, and together with the other class...
Pasta Please: il riepilogo / the roundup Pasta Please: il riepilogo / the roundup By briciole 05/29/13 18:02 It's time to showcase the pasta dishes that I have received as contributions to the May edition of Pasta Please, a pasta-centric event created by Jacqueline of Tinned Tomatoes. The theme I chose was homemade pasta. Readers of this blog know that for the...
Scatola di pasta / pasta tin Scatola di pasta / pasta tin By briciole 05/12/13 17:22 From pasta to plant container Another class at the Loka Yoga studio and another chance to take some photos of the plant containers hanging on one side of the building. After the cookie tin from Macau, a pasta tin from Italy — which gives me the chance to...
Annuncio / announcement: Pasta Please Annuncio / announcement: Pasta Please By briciole 05/01/13 17:35 In the sweet month of May, let's make pasta at home. This month, I have the honor of hosting Pasta Please, a pasta-centric event created by Jacqueline of Tinned Tomatoes. Pasta comes in a myriad shapes, some as simple as tagliatelle, other more complex,...
Strascinati alla farina di castagne / chestnut flour strascinati Strascinati alla farina di castagne / chestnut flour strascinati By briciole 11/25/12 19:36 [cliccare il link per andare alla versione in italiano] a really pretty pasta dish Your eyes are not deceiving you, the handmade pasta in the photo is brown. It owes its unusual color to chestnut flour, which, however, when in its natural state, is off-white....
Strozzapreti / handmade strozzapreti Strozzapreti / handmade strozzapreti By briciole 11/15/12 16:52 [cliccare il link per andare alla versione in italiano] the moment of truth Our tour of the 20 regions of Italy organized by Trattoria MuVarA is coming to an end. It feels like yesterday that we started from Aosta Valley. Then, every two weeks, we have...
Presto Pasta Nights #288: riepilogo roundup Presto Pasta Nights #288: riepilogo roundup By briciole 11/02/12 22:48 It's Friday and time to share the pasta dishes that I have received as contributions to edition #288 of Presto Pasta Nights, the popular event created by Ruth of Once Upon a Feast. For each contribution, I will give you the official information (author,...
Trofiette / handmade trofiette Trofiette / handmade trofiette By briciole 11/01/12 23:10 Trofiette with tomato sauce Thomas Jefferson's Crème Brûlée is an appealing title for an interesting book (see giveaway rules ahead) in which the author, Thomas J. Craughwell, tells the story of Jefferson's sojourn in Paris, from 1784 to 1789. Jefferson...
Annuncio / announcement: Presto Pasta Nights #288 Annuncio / announcement: Presto Pasta Nights #288 By briciole 10/26/12 17:03 This week, I have once again the honor of hosting Presto Pasta Night, edition #288 to be precise. Pasta comes in a myriad shapes. This past summer, I started a journey into pasta shapes from southern Italy made by hand using an eggless dough: strascinati,...
Mani che formano la pasta / hands shaping pasta Mani che formano la pasta / hands shaping pasta By briciole 09/28/12 15:40 A photo of my hands shaping an orecchietta. I used the timer on the camera for this shot and I like the framing, which was not planned in detail. This is my contribution to edition #52 of Black and White Wednesday - A Culinary Photography Event created...
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briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Pumpkin Squire of Tomatoes Christmas Menu Challenge participant

All the titles of the blog briciole

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