Very Good Recipes of Pasta from briciole
There are 35 Pasta recipes on the blog briciole. (1149 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Scatola di pasta / pasta tin
By briciole
05/12/13 17:22
From pasta to plant container Another class at the Loka Yoga studio and another chance to take some photos of the plant containers hanging on one side of the building. After the cookie tin from Macau, a pasta tin from Italy — which gives me the chance to...
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Annuncio / announcement: Pasta Please
By briciole
05/01/13 17:35
In the sweet month of May, let's make pasta at home. This month, I have the honor of hosting Pasta Please, a pasta-centric event created by Jacqueline of Tinned Tomatoes. Pasta comes in a myriad shapes, some as simple as tagliatelle, other more complex,...
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Strascinati alla farina di castagne / chestnut flour strascinati
By briciole
11/25/12 19:36
[cliccare il link per andare alla versione in italiano] a really pretty pasta dish Your eyes are not deceiving you, the handmade pasta in the photo is brown. It owes its unusual color to chestnut flour, which, however, when in its natural state, is off-white....
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Strozzapreti / handmade strozzapreti
By briciole
11/15/12 16:52
[cliccare il link per andare alla versione in italiano] the moment of truth Our tour of the 20 regions of Italy organized by Trattoria MuVarA is coming to an end. It feels like yesterday that we started from Aosta Valley. Then, every two weeks, we have...
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Presto Pasta Nights #288: riepilogo roundup
By briciole
11/02/12 22:48
It's Friday and time to share the pasta dishes that I have received as contributions to edition #288 of Presto Pasta Nights, the popular event created by Ruth of Once Upon a Feast. For each contribution, I will give you the official information (author,...
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Trofiette / handmade trofiette
By briciole
11/01/12 23:10
Trofiette with tomato sauce Thomas Jefferson's Crème Brûlée is an appealing title for an interesting book (see giveaway rules ahead) in which the author, Thomas J. Craughwell, tells the story of Jefferson's sojourn in Paris, from 1784 to 1789. Jefferson...
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Annuncio / announcement: Presto Pasta Nights #288
By briciole
10/26/12 17:03
This week, I have once again the honor of hosting Presto Pasta Night, edition #288 to be precise. Pasta comes in a myriad shapes. This past summer, I started a journey into pasta shapes from southern Italy made by hand using an eggless dough: strascinati,...
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Mani che formano la pasta / hands shaping pasta
By briciole
09/28/12 15:40
A photo of my hands shaping an orecchietta. I used the timer on the camera for this shot and I like the framing, which was not planned in detail. This is my contribution to edition #52 of Black and White Wednesday - A Culinary Photography Event created...
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Presto Pasta Nights #280: il riepilogo / the roundup
By briciole
09/07/12 18:26
It's Friday and time to share the pasta dishes that I have received as contributions to edition #280 of Presto Pasta Nights, the popular event created by Ruth of Once Upon a Feast. For each contribution, I will give you the official information (author,...
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Annuncio / announcement: Presto Pasta Nights #280
By briciole
08/31/12 14:55
This week, I have once again the honor of hosting Presto Pasta Night, edition #280 to be precise. Pasta comes in a myriad shapes. Recently, I have started a journey into pasta shapes from southern Italy made by hand using an eggless dough: strascinati,...
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Gnocchetti sardi al sugo / Sardinian gnocchi with tomato sauce
By briciole
08/26/12 21:24
[cliccare il link per andare alla versione in italiano] malloreddus (Sardinian gnocchi) Another cool type of handmade pasta! You can tell I am having a lot of fun with my recent explorations of traditional Italian pasta shapes. As the Abbecedario culinario...
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Imparare a fare un nuovo tipo di pasta / learning to make a new pasta shape
By briciole
08/20/12 16:35
Exploring various shapes In learning to make maccheroni al ferro, I saw the possibility of using the same simple tool to create another type of pasta shape. Slightly different hand movements results in different shapes. this is the one I liked best Next...
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Pasta veloce per cena numero 277: il riepilogo / Presto Pasta Nights #277: the roundup
By briciole
08/17/12 16:33
It's Friday and time to share the pasta dishes that I have received as contributions to edition #277 of Presto Pasta Nights, the popular event created by Ruth of Once Upon a Feast. For each contribution, I will give you the official information (author,...
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Annuncio: una pasta veloce per cena numero 277 / Announcement: Presto Pasta Nights #277
By briciole
08/10/12 16:32
This week, I have once again the honor of hosting Presto Pasta Night, edition #277 to be precise. Pasta comes in a myriad shapes and it is so versatile that you can make something as simple as pasta al burro e parmigiano and as complex as a pan of lasagne,...
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Minestra di fagioli, pollo e pasta all'uovo / bean, chicken and egg pasta soup
By briciole
07/29/12 17:55
Chicken soup meets beans and egg pasta There is no wrong that a good homemade chicken soup can't right. And even without a wrong to make right, a steaming bowl of chicken soup brings a smile to the steamed face. This soup has three elements: chicken stock/broth,...
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Orecchiette al sugo / orecchiette with tomato sauce
By briciole
07/27/12 19:48
[cliccare il link per andare alla versione in italiano] a lovely pasta dish Making pasta by hand is sensual. First you knead the dough, hugging it with your fingers to pull it toward you, then digging the heels of your hands into it and pushing it away,...
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Pasta fatta in casa
By briciole
07/25/12 16:32
Handmade pasta handmade strascinati Making pasta by hand is sensual. First you knead the dough, hugging it with your fingers to pull it toward you, then digging the heels of your hands into it and pushing it away, in soothing rhythm. Then, after a period...
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Una pasta veloce per cena numero 269: il riepilogo
By briciole
06/22/12 16:07
Presto Pasta Nights #269: the roundup It's Friday and time to share the pasta dishes that I have received as contributions to edition #269 of Presto Pasta Nights, the popular event created by Ruth of Once Upon a Feast. For each contribution, I will give...
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M come Matera (Basilicata): strascinati con la menta
By briciole
06/18/12 18:34
M like Matera (Basilicata): strascinati with mint [cliccare il link per andare alla versione in italiano] ready to be served "La città dei Sassi" (the city of the stones): this definition in crossword puzzles taught me what is the defining feature of Matera,...
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Annuncio: una pasta veloce per cena numero 269
By briciole
06/15/12 02:22
Announcement: Presto Pasta Nights #269 This week, I have once again the honor of hosting Presto Pasta Night, edition #269 to be precise. Pasta comes in a myriad shapes and it is so versatile that you can make something as simple as pasta al burro e parmigiano...
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