Very Good Recipes of Pasta from briciole

There are 35 Pasta recipes on the blog briciole. (1149 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Scatola di pasta / pasta tin Scatola di pasta / pasta tin By briciole 05/12/13 17:22 From pasta to plant container Another class at the Loka Yoga studio and another chance to take some photos of the plant containers hanging on one side of the building. After the cookie tin from Macau, a pasta tin from Italy — which gives me the chance to...
Annuncio / announcement: Pasta Please Annuncio / announcement: Pasta Please By briciole 05/01/13 17:35 In the sweet month of May, let's make pasta at home. This month, I have the honor of hosting Pasta Please, a pasta-centric event created by Jacqueline of Tinned Tomatoes. Pasta comes in a myriad shapes, some as simple as tagliatelle, other more complex,...
Strascinati alla farina di castagne / chestnut flour strascinati Strascinati alla farina di castagne / chestnut flour strascinati By briciole 11/25/12 19:36 [cliccare il link per andare alla versione in italiano] a really pretty pasta dish Your eyes are not deceiving you, the handmade pasta in the photo is brown. It owes its unusual color to chestnut flour, which, however, when in its natural state, is off-white....
Strozzapreti / handmade strozzapreti Strozzapreti / handmade strozzapreti By briciole 11/15/12 16:52 [cliccare il link per andare alla versione in italiano] the moment of truth Our tour of the 20 regions of Italy organized by Trattoria MuVarA is coming to an end. It feels like yesterday that we started from Aosta Valley. Then, every two weeks, we have...
Presto Pasta Nights #288: riepilogo roundup Presto Pasta Nights #288: riepilogo roundup By briciole 11/02/12 22:48 It's Friday and time to share the pasta dishes that I have received as contributions to edition #288 of Presto Pasta Nights, the popular event created by Ruth of Once Upon a Feast. For each contribution, I will give you the official information (author,...
Trofiette / handmade trofiette Trofiette / handmade trofiette By briciole 11/01/12 23:10 Trofiette with tomato sauce Thomas Jefferson's Crème Brûlée is an appealing title for an interesting book (see giveaway rules ahead) in which the author, Thomas J. Craughwell, tells the story of Jefferson's sojourn in Paris, from 1784 to 1789. Jefferson...
Annuncio / announcement: Presto Pasta Nights #288 Annuncio / announcement: Presto Pasta Nights #288 By briciole 10/26/12 17:03 This week, I have once again the honor of hosting Presto Pasta Night, edition #288 to be precise. Pasta comes in a myriad shapes. This past summer, I started a journey into pasta shapes from southern Italy made by hand using an eggless dough: strascinati,...
Mani che formano la pasta / hands shaping pasta Mani che formano la pasta / hands shaping pasta By briciole 09/28/12 15:40 A photo of my hands shaping an orecchietta. I used the timer on the camera for this shot and I like the framing, which was not planned in detail. This is my contribution to edition #52 of Black and White Wednesday - A Culinary Photography Event created...
Presto Pasta Nights #280: il riepilogo / the roundup Presto Pasta Nights #280: il riepilogo / the roundup By briciole 09/07/12 18:26 It's Friday and time to share the pasta dishes that I have received as contributions to edition #280 of Presto Pasta Nights, the popular event created by Ruth of Once Upon a Feast. For each contribution, I will give you the official information (author,...
Annuncio / announcement: Presto Pasta Nights #280 Annuncio / announcement: Presto Pasta Nights #280 By briciole 08/31/12 14:55 This week, I have once again the honor of hosting Presto Pasta Night, edition #280 to be precise. Pasta comes in a myriad shapes. Recently, I have started a journey into pasta shapes from southern Italy made by hand using an eggless dough: strascinati,...
Gnocchetti sardi al sugo / Sardinian gnocchi with tomato sauce Gnocchetti sardi al sugo / Sardinian gnocchi with tomato sauce By briciole 08/26/12 21:24 [cliccare il link per andare alla versione in italiano] malloreddus (Sardinian gnocchi) Another cool type of handmade pasta! You can tell I am having a lot of fun with my recent explorations of traditional Italian pasta shapes. As the Abbecedario culinario...
Imparare a fare un nuovo tipo di pasta / learning to make a new pasta shape Imparare a fare un nuovo tipo di pasta / learning to make a new pasta shape By briciole 08/20/12 16:35 Exploring various shapes In learning to make maccheroni al ferro, I saw the possibility of using the same simple tool to create another type of pasta shape. Slightly different hand movements results in different shapes. this is the one I liked best Next...
Pasta veloce per cena numero 277: il riepilogo / Presto Pasta Nights #277: the roundup Pasta veloce per cena numero 277: il riepilogo / Presto Pasta Nights #277: the roundup By briciole 08/17/12 16:33 It's Friday and time to share the pasta dishes that I have received as contributions to edition #277 of Presto Pasta Nights, the popular event created by Ruth of Once Upon a Feast. For each contribution, I will give you the official information (author,...
Annuncio: una pasta veloce per cena numero 277 / Announcement: Presto Pasta Nights #277 Annuncio: una pasta veloce per cena numero 277 / Announcement: Presto Pasta Nights #277 By briciole 08/10/12 16:32 This week, I have once again the honor of hosting Presto Pasta Night, edition #277 to be precise. Pasta comes in a myriad shapes and it is so versatile that you can make something as simple as pasta al burro e parmigiano and as complex as a pan of lasagne,...
Minestra di fagioli, pollo e pasta all'uovo / bean, chicken and egg pasta soup Minestra di fagioli, pollo e pasta all'uovo / bean, chicken and egg pasta soup By briciole 07/29/12 17:55 Chicken soup meets beans and egg pasta There is no wrong that a good homemade chicken soup can't right. And even without a wrong to make right, a steaming bowl of chicken soup brings a smile to the steamed face. This soup has three elements: chicken stock/broth,...
Orecchiette al sugo / orecchiette with tomato sauce Orecchiette al sugo / orecchiette with tomato sauce By briciole 07/27/12 19:48 [cliccare il link per andare alla versione in italiano] a lovely pasta dish Making pasta by hand is sensual. First you knead the dough, hugging it with your fingers to pull it toward you, then digging the heels of your hands into it and pushing it away,...
Pasta fatta in casa Pasta fatta in casa By briciole 07/25/12 16:32 Handmade pasta handmade strascinati Making pasta by hand is sensual. First you knead the dough, hugging it with your fingers to pull it toward you, then digging the heels of your hands into it and pushing it away, in soothing rhythm. Then, after a period...
Una pasta veloce per cena numero 269: il riepilogo Una pasta veloce per cena numero 269: il riepilogo By briciole 06/22/12 16:07 Presto Pasta Nights #269: the roundup It's Friday and time to share the pasta dishes that I have received as contributions to edition #269 of Presto Pasta Nights, the popular event created by Ruth of Once Upon a Feast. For each contribution, I will give...
M come Matera (Basilicata): strascinati con la menta M come Matera (Basilicata): strascinati con la menta By briciole 06/18/12 18:34 M like Matera (Basilicata): strascinati with mint [cliccare il link per andare alla versione in italiano] ready to be served "La città dei Sassi" (the city of the stones): this definition in crossword puzzles taught me what is the defining feature of Matera,...
Annuncio: una pasta veloce per cena numero 269 Annuncio: una pasta veloce per cena numero 269 By briciole 06/15/12 02:22 Announcement: Presto Pasta Nights #269 This week, I have once again the honor of hosting Presto Pasta Night, edition #269 to be precise. Pasta comes in a myriad shapes and it is so versatile that you can make something as simple as pasta al burro e parmigiano...
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briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole
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