Very Good Recipes of Soup from briciole
There are 15 Soup recipes on the blog briciole. (1702 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Zuppa di zucca / winter squash soup
By briciole
04/07/13 16:25
[cliccare il link per andare alla versione in italiano] creamy winter squash soup Being a winter squash hoarder means I still have "raw material" (materia prima) for soup, though the calendar says it's spring (primavera). Am I really the only one still...
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Zuppa stile caldo verde / caldo verde-inspired soup
By briciole
02/28/13 22:17
[cliccare il link per andare alla versione in italiano] green goodness With a name as sensuous as caldo verde (literally, green broth), a soup's future is secure. Who doesn't want to eat some caldo verde? I certainly wanted to, but there was a little glitch:...
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Zimino di fagioli / bean, mushroom and chard soup
By briciole
11/28/12 16:55
Comfort food for rough days For the current edition of Cook the Books, we are reading Heartburn by Nora Ephron (1983). I had heard about the book, so I was glad to see it on the Club's list. The writing is witty and engaging, and as a reader, you really...
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Zuppa di castagne, fagioli e patate / chestnut, bean and potato soup
By briciole
11/09/12 00:12
[cliccare il link per andare alla versione in italiano] portrait of a soup The smell of roasted chestnuts (caldarroste) more than anything else means autumn (autunno) to me. Every year, my mother would buy a large case of chestnuts from someone in Casperia,...
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Jota / bean, sauerkraut and potato soup
By briciole
10/07/12 18:46
[cliccare il link per andare alla versione in italiano] jota is a traditional soup from Trieste Region after region, via a representative city for each one, in our Abbecedario culinario d'Italia (Italian Culinary ABC) tour, we have reached the northeastern...
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Zuppa di zucchine e cipolle rosse arrosto / roasted zucchini red onion soup
By briciole
08/29/12 16:52
[cliccare il link per andare alla versione in italiano] with pretty garlic chive flowers We are approaching the end of zucchini season. Pretty soon we will switch from summer squashes to winter ones, marking the transition to a new fall season. But before...
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Minestra di fagioli, pollo e pasta all'uovo / bean, chicken and egg pasta soup
By briciole
07/29/12 17:55
Chicken soup meets beans and egg pasta There is no wrong that a good homemade chicken soup can't right. And even without a wrong to make right, a steaming bowl of chicken soup brings a smile to the steamed face. This soup has three elements: chicken stock/broth,...
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Minestra d'orzo e borlotti
By briciole
06/04/12 08:44
Barley and borlotti soup [cliccare il link per andare alla versione in italiano] barley and borlotti soup with a colorful twist Often the colors in a dish are a good part of its appeal, but other times there is a disconnect: the dish doesn't attract the...
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Minestra di fave e piselli
By briciole
05/19/12 15:51
Fava bean and English pea soup [cliccare il link per andare alla versione in italiano] a flavorful soup Fresh fava beans and English peas (a.k.a., garden peas) were among the purchases I made last Sunday, at the Temescal Farmers' Market (Oakland, CA). By...
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Minestra di cicerchie
By briciole
05/07/12 06:21
Cicerchia soup [cliccare il link per andare alla versione in italiano] minestra di cicerchie Cicerchia (Lathyrus sativus) is a legume that, according to this page (in Italian), was once widely consumed, while nowadays, it is grown only in central Italy....
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Minestra di verdure stile ribollita
By briciole
04/21/12 18:31
Ribollita-inspired vegetable soup [cliccare il link per andare alla versione in italiano] ribollita stage Our tour of the 20 regions of Italy organized by Trattoria MuVarA brings us to Toscana (Tuscany). Though I like Firenze (Florence) and have been there...
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Minestra d'orzo
By briciole
03/11/12 14:23
Barley soup [cliccare il link per andare alla versione in italiano] barley soup The second region we are visiting as part of the Italian tour recently started in Valle d'Aosta, is Trentino Alto-Adige. This time, I cannot rely on personal memories to say...
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Zuppa di porri, barbabietola rossa e sedano rapa
By briciole
10/09/11 18:19
Leek, red beet and celeriac soup [cliccare il link per andare alla versione in italiano] The soup started with the purchase of some beautiful leeks and celeriac at the farmers' market. My first experiment was to make my leek and potato soup (zuppa di porri...
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Crema di mais e peperoni Ancho arrosto
By briciole
09/04/11 18:20
Corn soup with roasted Ancho Magnifico peppers [cliccare il link per andare alla versione in italiano] Two years ago, I wrote three posts on a corn soup. The reason for the multiple entries was the search for a specific texture in the tofu that went with...
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Zuppa
By briciole
07/31/11 17:56
Broccoli and zucchini soup [cliccare il link per andare alla versione in italiano] Hot soup in the summer? Not a surprising menu item, if you are along the California coast, home of the natural air conditioning system called "the fog." Denizens of the areas...
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